Chocolate Suppliers USA
Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
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Product | Description | |
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Chocolate Brown Quick inquiry Where to buy Suppliers range | Chocolate Brown. Uses: For analytical and research use. Group: Dyes & Metabolites; Dyes & Metabolites. Alternative Names: Chocolate Brown. Molecular formula: C27H18N4O9S2.2Na. Mole weight: 652.56. Catalog: APS006732. Format: Neat. Shipping: Room Temperature. | |
Chocolate brown ht Quick inquiry Where to buy Suppliers range | Chocolate brown ht. Group: Heterocyclic Organic Compound. Alternative Names: CHOCOLATE BROWN HT. Grades: 96%. CAS No. 4353-89-3. Product ID: ACM4353893. Molecular formula: C27H18N4O9S2.2Na. Mole weight: 652.57. IUPAC Name: CHOCOLATE BROWN HT. | |
Chocolate Brown HT Quick inquiry Where to buy Suppliers range | Chocolate Brown HT. Group: Biochemicals. Alternative Names: Food Brown 3; CI 2285. Grades: Highly Purified. CAS No. 4553-89-3. Pack Sizes: 50g, 100g, 250g, 500g, 1Kg. Molecular Formula: C27H18N4O9S2ยท2Na. US Biological Life Sciences. | Worldwide |
Chocolate confectionery Quick inquiry Where to buy Suppliers range | Chocolate confectionery. Uses: For analytical and research use. Group: Beverage Reference Materials; Nutritional Composition Compounds. Catalog: APS006733. Shipping: Cold Room (2-8 C). | |
715-Chemical analysis-Chocolate (CT297 70% Dark chocolate; CT301 Milk chocolate; CT305 Flavoured chocolate) Quick inquiry Where to buy Suppliers range | 715-Chemical analysis-Chocolate (CT297 70% Dark chocolate; CT301 Milk chocolate; CT305 Flavoured chocolate). Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005035. Format: 150g chocolate. | |
710+711+712-Salmonella species (Detection)-Chocolate Quick inquiry Where to buy Suppliers range | 710+711+712-Salmonella species (Detection)-Chocolate. Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005032. Format: 3 x 25g grated chocolate. | |
717-Indicator Organisms (Enumeration)-Chocolate Quick inquiry Where to buy Suppliers range | 717-Indicator Organisms (Enumeration)-Chocolate. Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005037. Format: 10g chocolate. | |
719-Cadmium in chocolate Quick inquiry Where to buy Suppliers range | 719-Cadmium in chocolate. Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Alternative Names: Cd. Catalog: APS005039. Format: 20g Dark chocolate. | |
793-Nutritional analysis-Cake (FC300 Chocolate cake; FC306 Gluten free sponge cake) Quick inquiry Where to buy Suppliers range | 793-Nutritional analysis-Cake (FC300 Chocolate cake; FC306 Gluten free sponge cake). Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS005100. Format: 100g cake. | |
Baking Chocolate Quick inquiry Where to buy Suppliers range | Baking Chocolate. Uses: For analytical and research use. Group: Food Additives, Flavours & Adulterants; Nutritional Composition Compounds; Process Materials, Geological, Cement & Soils. Catalog: APS005967. Shipping: Room Temperature. | |
Cocoa Extract Milk Chocolate Quick inquiry Where to buy Suppliers range | Cocoa Extract Milk Chocolate (Ivory Coast Blend). CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505125. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
Cocoa Extract Rich Chocolate Quick inquiry Where to buy Suppliers range | Cocoa Extract Rich Chocolate (Ivory Coast Blend). CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505129. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
Dark Chocolate, certified for cadmium and three other trace elements (set of 6 vials) Quick inquiry Where to buy Suppliers range | Dark Chocolate, certified for cadmium and three other trace elements (set of 6 vials). Uses: For analytical and research use. Group: Food Additives, Flavours & Adulterants; Process Materials, Geological, Cement & Soils. Catalog: APS007329. Shipping: Room Temperature. | |
Peanut allergen in chocolate dessert positive & negative control Quick inquiry Where to buy Suppliers range | Peanut allergen in chocolate dessert positive & negative control. Uses: For analytical and research use. Group: Allergens. Catalog: APS010977. Format: Matrix Material. Shipping: Room Temperature. | |
1,3-Distearoyl-2-oleoyl-13C18 Glycerol Quick inquiry Where to buy Suppliers range | 1,3-Distearoyl-2-oleoyl-13C18 Glycerol is the labeled form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 500ug, 2.5mg. Molecular Formula: C3913C18H108O6, Molecular Weight: 907.33. US Biological Life Sciences. | Worldwide |
1,3-Distearoyl-2-oleoyl-d35 Glycerol Quick inquiry Where to buy Suppliers range | 1,3-Distearoyl-2-oleoyl-d35 Glycerol is the deuterated form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 5mg. Molecular Formula: C57H73D35O6, Molecular Weight: 924.68. US Biological Life Sciences. | Worldwide |
(2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid Quick inquiry Where to buy Suppliers range | (2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid can be obtained from Ethyl Vanillin (E932100) which is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. Ethyl Vanillin (E932100) has also shown to have antioxidant properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 428836-03-7. Pack Sizes: 100mg, 500mg. Molecular Formula: C11H11ClO5, Molecular Weight: 258.66. US Biological Life Sciences. | Worldwide |
3-Ethoxy-4-hydroxybenzaldehyde Quick inquiry Where to buy Suppliers range | 3-Ethoxy-4-hydroxybenzaldehyde is a flavoring agent commonly used in the production of chocolate and other foods. Synonyms: Ethyl Vanillin; 2-Ethoxy-4-formylphenol; 3-Ethylvanillin; 4-Hydroxy-3-ethoxybenzaldehyde; Arovanillon; Bourbonal; Ethavan; Ethovan; Ethylprotal; NSC 1803; NSC 67240; Protocatechuic Aldehyde Ethyl Ether; Quantrovanil; Rhodiarome; Vanillal; Vanirom. Grades: >98%. CAS No. 121-32-4. Molecular formula: C9H10O3. Mole weight: 166.17. | |
Cinnamon, Cassia Powder Quick inquiry Where to buy Suppliers range | Our organic Cinnamomum burmanni powder features a deep, sweet, rich flavor and makes an excellent addition to baked goods, hot cereal, coffee, hot chocolate, and other beverages. Ground cinnamon can also be used cosmetically to make natural foundations and bronzers. Uses: Used for research and manufacturing. Group: Food Ingredients. Pack Sizes: 1 kg. Product ID: CDF4-0183. | |
Cocoa Extract Quick inquiry Where to buy Suppliers range | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
Cocoa Extract Quick inquiry Where to buy Suppliers range | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
Cocoa Extract / Butter - CO2 Quick inquiry Where to buy Suppliers range | The cocoa bean contains caffeine, theobromine, and a variety of important fatty acids, among other nutrients. Caffeine, a well-known stimulant and pick-me-up, has been shown to offer numerous skin advantages. Furthermore, the high quantity of fatty acids in this oil makes it extremely moisturising for the skin. Production Process Cocoa beans are pressed and then completely defatted by supercritical CO2-extraction. The obtained high quality cocao butter is the raw material for the second step, in which the aroma components of the cocoa butter are enriched by counter current column extraction with natural carbon dioxide. Uses: Personal Care, Cosmetics, Aromatherapy, Flavoring. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 8002-31-1; 84649-99-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-001. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
Cocoa Extract / Butter - CO2 Quick inquiry Where to buy Suppliers range | The cocoa bean contains caffeine, theobromine, and a variety of important fatty acids, among other nutrients. Caffeine, a well-known stimulant and pick-me-up, has been shown to offer numerous skin advantages. Furthermore, the high quantity of fatty acids in this oil makes it extremely moisturising for the skin. Production Process Cocoa beans are pressed and then completely defatted by supercritical CO2-extraction. The obtained high quality cocao butter is the raw material for the second step, in which the aroma components of the cocoa butter are enriched by counter current column extraction with natural carbon dioxide. Uses: Personal Care, Cosmetics, Aromatherapy, Flavoring. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 8002-31-1; 84649-99-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-001. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
Ethyl-d5 Vanillin Quick inquiry Where to buy Suppliers range | Ethyl-d5 Vanillin is the isotope analog of ethyl vanillin. Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 1335401-74-5. Pack Sizes: 10mg, 100mg. Molecular Formula: C9H5D5O3. US Biological Life Sciences. | Worldwide |
Maltodextrin Quick inquiry Where to buy Suppliers range | Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Uses: Chocolates & confectionery Baby food & pharmaceuticals Energy drinks & bars Milk & bakery products. Group: Natural Product. Alternative Names: Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch. Grades: Industrial Grade, Food Grade, Pharmaceutical Grade. CAS No. 9050-36-6. Pack Sizes: 25kg Paper / HDPE bags. | |
Polysorbate-80 Quick inquiry Where to buy Suppliers range | Polysorbate-80 is a synthetic compound that has a variety of uses in different products. It is a water-soluble surfactant, which means it helps to emulsify oil and water-based substances. It is commonly used as an emulsifier and a stabilizer in a wide range of products including food, medicine, cosmetics, and personal care products. In cosmetics and personal care products, it is used as a dispersant to keep products like lotions and creams smooth and uniform. Uses: 1. Used in Pharmaceuticals: Polysorbate-80 is commonly used in pharmaceuticals as a solubilizing agent to improve the solubility of poorly water-soluble drugs. 2. Vaccines: It is used as an emulsifier and stabilizer in several vaccines to help disperse and stabilize the vaccine components. 3. Food Industry: It is used as an emulsifier in food products such as ice cream, chocolate, and salad dressings. 4. Cosmetics: It is used in cosmetics as a surfactant and emulsifier, helping to mix oil and water-based ingredients. 5. Personal Care: It is used in personal care products such as shampoos and lotions to help improve texture and stability. Group: Skin Actives. CAS No. 9005-65-6. Product ID: ACM9005656-3. Appearance: yellow to amber-colored oily liquid with a mild odor. | |
Sunset Yellow FCF Quick inquiry Where to buy Suppliers range | Provisionally listed for use in food, drugs and cosmetics. Sunset Yellow is useful in fermented foods which must be heat treated. It may be found in orange sodas, orange jelly, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs, snack chips, shelf fresh noodles, cheese sauce mixes. Sunset Yellow is a sulfonated version of Sudan I, a possible carcinogen. Sunset Yellow itself may be responsible for causing an allergic reaction in people with an aspirin intolerance, resulting in various symptoms, including gastric upset, diarrhea, vomiting, nettle rash (urticaria), swelling of the skin (angioedema) and migraines. Group: Biochemicals. Grades: Highly Purified. CAS No. 2783-94-0. Pack Sizes: 1g, 10g. US Biological Life Sciences. | Worldwide |
Theobroma Cacao (Cocoa) Seed Butter Quick inquiry Where to buy Suppliers range | Theobroma Cacao Seed Butter, also known as cocoa butter, is a pale yellow or off-white fat known for its outstanding moisturizing and nourishing properties. It is an organic fat extracted from the cocoa bean and possesses a creamy texture and a delightful chocolate-like aroma. Cocoa butter contains numerous fatty acids, antioxidants, and vitamins that can improve skin elasticity, moisturize, and protect the skin from harmful environmental factors. The chemical formula of Theobroma Cacao Seed Butter is C55H98O6. Group: Skin Actives. CAS No. 84649-99-0 / 8002-31-1. Product ID: ACM84649990-2. | |
Theobroma Cacao Seed Butter Quick inquiry Where to buy Suppliers range | Theobroma Cacao Seed Butter, also known as cocoa butter, is a pale-yellow, edible vegetable fat obtained from the cocoa bean. It has a smooth texture and a chocolate-like scent, and is widely used in the food and cosmetic industries. In the cosmetic industry, cocoa butter is known for its ability to deeply moisturize the skin. It is often used in lotions, creams, and other skincare products to soothe and hydrate dry, rough, or damaged skin. Cocoa butter is also rich in antioxidants, which help to protect the skin from environmental damage and premature aging. Uses: 1. Skincare moisturizer 2. Lip balm and lip gloss 3. Hair conditioner 4. Soap and body wash additive 5. Anti-aging cream 6. Sunscreen 7. Massage oil 8. Baby products such as diaper rash creams and lotions 9. Cosmetics foundation 10. Deodorant and antiperspirant. Group: Emollients/Oils/Wax. CAS No. 84649-99-0 / 8002-31-1. Product ID: ACM84649990-1. Appearance: pale yellow, fatty substance that has a smooth and solid texture at room temperature. | |
Theobromine Quick inquiry Where to buy Suppliers range | Theobromine is the primary alkaloid found in cocoa and chocolate. As a phosphodiesterase inhibitor, theobromine prevents the phosphodiesterase enzymes from converting the active cAMP to an inactive form. Uses: Ingredient of health care products. Synonyms: 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione; 3,7-Dimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione; 3,7-Dimethyl-3,7-dihydro-1H-purine-2,6-dione; 3,7-Dimethyl-3,7-dihydro-purine-2,6-dione; 3,7-Dimethylxanthine; Diurobromine; NSC 5039; Santheose; SC 15090; Teobromin; Theosalvose; Theostene; Thesal. Grades: >98%. CAS No. 83-67-0. Molecular formula: C7H8N4O2. Mole weight: 180.16. |