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| Product | Description | |
|---|---|---|
| Chocolate Brown HT | Chocolate Brown HT. Group: Biochemicals. Alternative Names: Food Brown 3; CI 2285. Grades: Highly Purified. CAS No. 4553-89-3. Pack Sizes: 50g, 100g, 250g, 500g, 1Kg. Molecular Formula: C27H18N4O9S2ยท2Na. US Biological Life Sciences. |  Worldwide |
| Cocoa Extract Milk Chocolate | Cocoa Extract Milk Chocolate (Ivory Coast Blend). CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505125. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| Cocoa Extract Rich Chocolate | Cocoa Extract Rich Chocolate (Ivory Coast Blend). CAS No. 84649-99-0. Kosher: Y. VIGON Item # 505129. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| 1,3-Distearoyl-2-oleoyl-13C18 Glycerol | 1,3-Distearoyl-2-oleoyl-13C18 Glycerol is the labeled form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 500ug, 2.5mg. Molecular Formula: C3913C18H108O6, Molecular Weight: 907.33. US Biological Life Sciences. | Worldwide |
| 1,3-Distearoyl-2-oleoyl-d35 Glycerol | 1,3-Distearoyl-2-oleoyl-d35 Glycerol is the deuterated form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 5mg. Molecular Formula: C57H73D35O6, Molecular Weight: 924.68. US Biological Life Sciences. | Worldwide |
| (2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid | (2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid can be obtained from Ethyl Vanillin (E932100) which is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. Ethyl Vanillin (E932100) has also shown to have antioxidant properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 428836-03-7. Pack Sizes: 100mg, 500mg. Molecular Formula: C11H11ClO5, Molecular Weight: 258.66. US Biological Life Sciences. | Worldwide |
| 3-Ethoxy-4-hydroxybenzaldehyde | 3-Ethoxy-4-hydroxybenzaldehyde is a flavoring agent commonly used in the production of chocolate and other foods. Synonyms: Ethyl Vanillin; 2-Ethoxy-4-formylphenol; 3-Ethylvanillin; 4-Hydroxy-3-ethoxybenzaldehyde; Arovanillon; Bourbonal; Ethavan; Ethovan; Ethylprotal; NSC 1803; NSC 67240; Protocatechuic Aldehyde Ethyl Ether; Quantrovanil; Rhodiarome; Vanillal; Vanirom. Grades: >98%. CAS No. 121-32-4. Molecular formula: C9H10O3. Mole weight: 166.17. |  |
| Cinnamon, Cassia Powder | Our organic Cinnamomum burmanni powder features a deep, sweet, rich flavor and makes an excellent addition to baked goods, hot cereal, coffee, hot chocolate, and other beverages. Ground cinnamon can also be used cosmetically to make natural foundations and bronzers. Pack Sizes: 1 kg. Product ID: CDF4-0183. Category: Food Spices. Product Keywords: Food Ingredients; Food Spices; Cinnamon, Cassia Powder; CDF4-0183. |  |
| Cocoa Extract | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. |  New Jersey |
| Cocoa Extract / Butter - CO2 | The cocoa bean contains caffeine, theobromine, and a variety of important fatty acids, among other nutrients. Caffeine, a well-known stimulant and pick-me-up, has been shown to offer numerous skin advantages. Furthermore, the high quantity of fatty acids in this oil makes it extremely moisturising for the skin. Production Process Cocoa beans are pressed and then completely defatted by supercritical CO2-extraction. The obtained high quality cocao butter is the raw material for the second step, in which the aroma components of the cocoa butter are enriched by counter current column extraction with natural carbon dioxide. Uses: Personal Care, Cosmetics, Aromatherapy, Flavoring. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 8002-31-1; 84649-99-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-001. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. | New Jersey |
| Concentrated α-amylase for detergent | Concentrated, alpha-amylase enzyme used in laundry detergents and cleaning products, to remove starch containing stains, such as baby food, spaghetti, potato, gravy, chocolate and pasta. Applications: Starches. Group: Enzymes. Synonyms: alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2628. |  |
| Concentrated lipase for detergent | Concentrated, lipase enzyme used in laundry detergents and cleaning products, to remove fat and oil-containing stains, such as salad dressings, butter, lard, chocolate and lipstick. Applications: Fats and oils. Group: Enzymes. Synonyms: Concentrated lipase for detergent; lipase enzyme; emove fat and oil-containing stains; Detergents; Concentrated lipase for detergent; DETE-2627. CAS No. 9001-62-1. Lipase. Appearance: powder or liquid. Concentrated lipase for detergent; lipase enzyme; emove fat and oil-containing stains; Detergents; Concentrated lipase for detergent; DETE-2627. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2627. | |
| Ethyl-d5 Vanillin | Ethyl-d5 Vanillin is the isotope analog of ethyl vanillin. Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 1335401-74-5. Pack Sizes: 10mg, 100mg. Molecular Formula: C9H5D5O3. US Biological Life Sciences. | Worldwide |
| Ethylvanillin acetate | Ethyl vanillin acetate is acectate form of ethyl vanillin. Ethyl vanillin acetate is a flavorant used in chocolate or candy [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 72207-94-4. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-107820. |  |
| Maltodextrin | Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Uses: Chocolates & confectionery Baby food & pharmaceuticals Energy drinks & bars Milk & bakery products. Group: Natural Product. Alternative Names: Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch. Grades: Industrial Grade, Food Grade, Pharmaceutical Grade. CAS No. 9050-36-6. Pack Sizes: 25kg Paper / HDPE bags. |  |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. | |
| Strawberry Powder | Strawberry powder is made of fresh strawberry (Fragaria ananassa Duchesne), with advanced freeze drying technology. Strawberry powder is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. Strawberry juice powder is used as fruit juice, pies, ice creams, milkshakes, and chocolates. Group: Others. Strawberry Powder; Fragaria ananassa duchesne. Cat No: EXTC-094. | |
| Sunset Yellow FCF | Provisionally listed for use in food, drugs and cosmetics. Sunset Yellow is useful in fermented foods which must be heat treated. It may be found in orange sodas, orange jelly, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs, snack chips, shelf fresh noodles, cheese sauce mixes. Sunset Yellow is a sulfonated version of Sudan I, a possible carcinogen. Sunset Yellow itself may be responsible for causing an allergic reaction in people with an aspirin intolerance, resulting in various symptoms, including gastric upset, diarrhea, vomiting, nettle rash (urticaria), swelling of the skin (angioedema) and migraines. Group: Biochemicals. Grades: Highly Purified. CAS No. 2783-94-0. Pack Sizes: 1g, 10g. US Biological Life Sciences. | Worldwide |
| Theobroma Cacao Seed Butter | Theobroma Cacao Seed Butter, also known as cocoa butter, is a pale-yellow, edible vegetable fat obtained from the cocoa bean. It has a smooth texture and a chocolate-like scent, and is widely used in the food and cosmetic industries. In the cosmetic industry, cocoa butter is known for its ability to deeply moisturize the skin. It is often used in lotions, creams, and other skincare products to soothe and hydrate dry, rough, or damaged skin. Cocoa butter is also rich in antioxidants, which help to protect the skin from environmental damage and premature aging. Uses: 1. skincare moisturizer 2. lip balm and lip gloss 3. hair conditioner 4. soap and body wash additive 5. anti-aging cream 6. sunscreen 7. massage oil 8. baby products such as diaper rash creams and lotions 9. cosmetics foundation 10. deodorant and antiperspirant. Group: Emollients/oils/wax. CAS No. 84649-99-0/8002-31-1. Appearance: pale yellow, fatty substance that has a smooth and solid texture at room temperature. Catalog: CI-SC-0491. |  |
| Theobromine | Theobromine is the primary alkaloid found in cocoa and chocolate. As a phosphodiesterase inhibitor, theobromine prevents the phosphodiesterase enzymes from converting the active cAMP to an inactive form. Uses: Ingredient of health care products. Synonyms: 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione; 3,7-Dimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione; 3,7-Dimethyl-3,7-dihydro-1H-purine-2,6-dione; 3,7-Dimethyl-3,7-dihydro-purine-2,6-dione; 3,7-Dimethylxanthine; Diurobromine; NSC 5039; Santheose; SC 15090; Teobromin; Theosalvose; Theostene; Thesal. Grades: >98%. CAS No. 83-67-0. Molecular formula: C7H8N4O2. Mole weight: 180.16. | |
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