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| Product | Description | |
|---|---|---|
| Cinnamon oil | Cinnamon oil. CAS No. 8007-80-5. Product ID: PE-0012. Category: Corrective Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Corrective Excipients; Cinnamon oil; PE-0012; 8007-80-5; 8007-80-5. Purity: 0.999. EC Number: 616-916-4. Storage: 2-8°C. Boiling Point: 194-234 °C. Density: 1.03 g/mL at 25 °C(lit.). |  |
| Cinnamon Oil | Cinnamon Oil. |  |
| Cinnamon Bark Oil Mixture | Cinnamon Bark Oil. CAS No. MIXTURE. Kosher: Y. VIGON Item # 505124. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| Cinnamon Bark Oil Pure | Cinnamon Bark Oil 100% Pure. CAS No. 8015-91-6. FEMA No. 2291. Kosher: Y. VIGON Item # 508375. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils. | America & Internationally |
| Cinnamon leaf oil | Cinnamon leaf oil. Synonyms: Cinnamomum zeylanicum. CAS No. 8015-91-6. Pack Sizes: 1 kg in glass bottle. Product ID: CDC10-0193. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; Cinnamon leaf oil; CDC10-0193; 8015-91-6; Cinnamomum zeylanicum; MFCD00130805; 8015-91-6. Quality Level: 400. Storage: 2-8°C. Boiling Point: 194-234 °C. Density: 1.041 g/mL at 25 °C. Product Description: Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil. | |
| Cinnamon Leaf Oil | Cinnamon Leaf Oil 100% Pure. CAS No. 8015-91-6. FEMA No. 2292. Kosher: Y. VIGON Item # 508376. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils. | America & Internationally |
| Cinnamon Leaf Oil Ceylon | Cinnamon Leaf Oil Ceylon. CAS No. 8015-91-6. FEMA No. 2292. Kosher: Y. VIGON Item # 500077. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Cinnamon Extract | Cinnamon extract is prepared from the dry bark of the cinnamon (cinnamomum) lauraceae plants, which latin name is cinnamomum cassia presl. Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, lauraceae. The species of cinnamomum have aromatic oils in their leaves and bark. Cinnamon polyphenols and flavonoids is the major ingredients found in cinnamon bark extract. Cinnamon extract is commonly used for kidney impotence, tonifying yang, and promoting blood circulation, cold-dispelling and relieve pain. Group: Others. Cinnamon Extract; cinnamomum cassia presl. Cat No: EXTC-002. |  |
| Cubenol | Cubenol was used for biological study of antioxidant and antimicrobial activity and comparison of cinnamon leaf and bark essential oils and oleoresins. Cubenol was one of the major components of essential oils isolated from the aerial parts of Artemisia absinthium, Artemisia santonicum and Artemisia spicigera. Group: Biochemicals. Grades: Highly Purified. CAS No. 21284-22-0. Pack Sizes: 10mg, 50mg. Molecular Formula: C15H26O, Molecular Weight: 222.37. US Biological Life Sciences. |  Worldwide |
| Isoeugenol | Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Iso-Eugenol. CAS No. 97-54-1. Pack Sizes: 10 mM * 1 mL; 10 g; 25 g. Product ID: HY-N1952. |  |
| Isoeugenol acetate | Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes ( IC 50 =77 nM; K i =16 nM), α-glycosidase ( IC 50 =19.25 nM; K i =21 nM), and α-amylase ( IC 50 =411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Acetyl isoeugenol. CAS No. 93-29-8. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-N6805. | |
| Kaempferia Galanga (Galanga Root Oil) - CO2 | Galangal CO2 select is extracted from the dried rhizomes (underground stems) of Kaempferia galanga, a small tropical plant that is closely related to ginger; it is commonly cultivated in India, Indonesia, and Malaysia for essential oilsproduction, medicinal use, and as an ingredient in curry. Galangal Root oil is fresh, spicy, woody, ginger-like oil, steam distilled from the plant's rhizome. In fact, Galangal Root is closely related to true ginger and cardamom so it's not surprising that Galangal Root blends well with these oils and shares similar notes. Blends Well With: Black Pepper, Cardamom, Carnation, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Coriander, Cypress, Elemi, Fennel, Frankincense, Geranium, Ginger, Jasmine, Juniper Berry, Laurel Leaf, Lavandin, Lavender, Liquidambar (Styrax), Marjoram, Myrrh, Myrtle, Orris, Palmarosa, Patchouli, Pine, Rose, Sage, Sandalwood, Spikenard, Tarragon, Vetiver. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Kaempferia Galanga Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 92347-13-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GL-001. Olfactive Profile: Fresh, spicy, characteristic odour of galanga. EC No: 296-200-2. Origin: Indonesia. |  New Jersey |
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