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| Product | Description | |
|---|---|---|
| 713-Indicator Organisms (Enumeration)-Cocoa powder | 713-Indicator Organisms (Enumeration)-Cocoa powder. Uses: For analytical and research use. Group: Food & beverage proficiency testing. Catalog: APS005033. Format: 10g cocoa powder. |  |
| 5-Methylfurfural | 5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa [1]. A flavoring agent. Uses: Scientific research. Group: Natural products. CAS No. 620-02-0. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-Y0543. |  |
| Cocoa Extract | Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to its solubility thus simplifying its use as an ingredient in cocoa formulations. Uses: Food, Flavoring, Personal Care. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 84649-99-0; 8002-31-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-0201. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. |  New Jersey |
| Cocoamido propyl dimethyl amine | Cocoamido propyl dimethyl amine. Synonyms: (1R,2S,5R)-2-Isopropyl-N-(4-methoxyphenyl)-5-methylcyclohexanecarboxamide. CAS No. 68489-09-8. Pack Sizes: 5 mg in glass bottle. Product ID: CDC10-0373. Molecular formula: C18H27NO2. Category: Cosmetic Surfactants. Product Keywords: Cosmetic Ingredients; Cosmetic Surfactants; Cocoamido propyl dimethyl amine; CDC10-0373; 68489-09-8; C18H27NO2; (1R,2S,5R)-2-Isopropyl-N-(4-methoxyphenyl)-5; methylcyclohexanecarboxamide; MFCD11100191; 68489-09-8. Grade: Perfume Grade C. Purity: ≥98% (HPLC). Color: White to off-white. Physical State: Powder. Solubility: DMSO: >20 mg/mL. Quality Level: 100. Storage: Keep container tightly closed in a cool, dry and well-ventilated place. Product Description: A surfactant with a positively charged head that has good foaming properties and can be used in cleansing products both for the skin and the hair. |  |
| L-Glutamine | L-glutamic acid is obtained by γ-hydrazide, usually by amidation of L-glutamate-γ-methyl ester in the presence of carbon disulfide. Synonyms: 2, 5-Diamino-5-oxpentanoicacid; LEVOGLUTAMIDE; L(+)-GLUTAMINE; L-GLUTAMINE; L(+)-GLUTAMIC ACID-5-AMIDE;L-GLUTAMIC ACID 5-AMIDE;L-GLUTAMIC ACID AMIDE;L-GLN. CAS No. 56-85-9. Product ID: PAP-0025. Molecular formula: C5H10N2O3. Category: Amino acid. Product Keywords: Amino Acid Series; L-Glutamine; PAP-0025; Amino acid; C5H10N2O3; 56-85-9. Appearance: at 100.00 %. very mild milky custard cocoa oily?milky. Chemical Name: L-Glutamine. Grade: Pharmaceutical Grade. Color: L Glutamine is a white crystalline or crystalline powder substance. Source and Preparation: L-glutamic acid is obtained by γ-hydrazide, usually by amidation of L-glutamate-γ-methyl ester in the presence of carbon disulfide. Solubility: H2O: 25 mg/mL. Storage: 2-8°C. Applications: Nutritional supplement, flavoring enhancer. It is used in medicine to treat ulcer of digestive organs, alcohol poisoning and improve brain function. Safety: It represents 12.4% of the total protein mass in foods (FDA§ 172.320, 2000). FEMA: bakery products, meat products, gummy, meat soup, nut products, seasonings, all 350(mg/kg). Boiling Point: 265.74°C (rough estimate). Melting Point: 185 °C (dec.) (lit.). Density: 1.47 g/cm3 (20°C). Product Description: L-glutamic acid is obtained by γ-hydrazide, usually by amidation | |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. |  |
| Sucrose cocoate | Sucrose cocoate. CAS No. 91031-88-8. Product ID: 3-00201. Properties: mp 44-52°C HLB 14.5 powder. |  |
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