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Lauric Acid-d3, is the labeled analogue of Lauric Acid (L178550), a common saturated fatty acid found in nutmeg, palm kernel oil, coconut oil and butter fat. Group: Biochemicals. Grades: Highly Purified. CAS No. 79050-22-9. Pack Sizes: 10mg, 50mg. Molecular Formula: C12H21D3O2, Molecular Weight: 203.34. US Biological Life Sciences.
Worldwide
Massoia Bark Oil (50-60% Lactone C10)
Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude. Uses: Food Flavouring. Group: Plant Extracts. INCI Names: Cryptocarya Massoy Bark Oil. Grades: FOOD GRADE. CAS No. 85085-26-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: MB-150. Olfactive Profile: Coconut, fruity, nutty, butter-like, creamy. EC No: 285-357-2. FEMA No: 3747. Origin: Indonesia.
New Jersey
Massoia Bark Oil (60 - 70% Lactone C10)
Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude. Uses: Food Flavoring. Group: Plant Extracts. INCI Names: Cryptocarya Massoy Bark Oil. Grades: FOOD GRADE. CAS No. 85085-26-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: MB-160. Olfactive Profile: Coconut, fruity, butter-like note, nutty. EC No: 285-357-2. FEMA No: 3747. Origin: Indonesia.
New Jersey
Massoia Bark Oil (95% Lactone C10)
Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude. Uses: Food Flavouring. Group: Plant Extracts. INCI Names: Cryptocarya Massoy Bark Oil. Grades: FOOD GRADE. CAS No. 54814-64-1 ; 51154-96-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: MB-195. Olfactive Profile: Coconut, fruity, nutty, butter-like, creamy. EC No: 259-359-9. FEMA No: 3744. Origin: Indonesia.
New Jersey
Myristic Acid
Also called tetradecanoic acid, myristic acid is a fractionated saturated fatty acid that occurs naturally in certain fats and oils including nutmeg butter, coconut oil, and palm oil. Nutmeg, palm oil and coconut oil contain high levels of myristic acid. It is widely used as raw material in the production of emulsifiers, anionic & nonionic surfactants, ester & flavors. Saponification value 243-249. Uses: All kinds of personal care products including soaps, cleansing creams, lotions, hair conditioners, shaving products. Group: Pressure & heat sensitive recording materials solubility enhancing reagents heat & pressure sensitive dyespolymers. Alternative Names: N-Tetradecoic acid. CAS No. 544-63-8. Product ID: Tetradecanoic acid. Molecular formula: 228.37. Mole weight: C14H28O2. CCCCCCCCCCCCCC(=O)O. InChI=1S / C14H28O2 / c1-2-3-4-5-6-7-8-9-10-11-12-13-14 (15) 16 / h2-13H2, 1H3, (H, 15, 16). TUNFSRHWOTWDNC-UHFFFAOYSA-N. 99%.
Myristic acid-d27
Myristic acid-d 27 is the deuterium labeled Myristic acid. Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. Uses: Scientific research. Group: Isotope-labeled compounds. CAS No. 60658-41-5. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N2041S.
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