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| Product | Description | |
|---|---|---|
| Conalbumin | Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex. Alternative Names: CONALBUMIN;CONALBUMIN CHICKEN;CONALBUMIN IRON COMPLEX;OVOTRANSFERRIN;OVOTRANSFERRIN CHICKEN;OVOTRANSFERRIN IRON COMPLEX;Conalbumin chicken egg white;conalbumin from chicken egg white cell*culture te. CAS No. 1391-06-6. Product ID: PIPE-0240. EINECS: 215-727-0. Category: Natural Extract. |  |
| Conalbumin | Conalbumin (Ovotransferrin), also known as ovotransferrin, is a monomeric glycoprotein consisting of 686 amino acids, encoded by the avian transferrin gene in the oviduct, and a prominent component of chicken egg white. Exhibiting a unique glycosylation pattern that differentiates it from serum transferrin, Conalbumin is a potent iron binder that plays a crucial role in iron transport to developing embryos. Additionally, it possesses a range of biological activities, including antimicrobial, antifungal, antiviral, anticancer, antioxidative, antihypertensive, and immunoregulatory properties, making it valuable in numerous applications such as infant formula ingredients, food additives, and agents for enhancing animal health. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Ovotransferrin. CAS No. 1391-06-6. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-P2232. |  |
| Ovotransferrin (328-332) | Ovotransferrin (328-332), an ACE inhibitory peptide, has antioxidant and anticoagulation properties, with an IC50 of 20 μM. Synonyms: Conalbumin (328-332); H-Arg-Val-Pro-Ser-Leu-OH; H-RVPSL-OH; L-arginyl-L-valyl-L-prolyl-L-seryl-L-leucine. Grade: ≥95%. CAS No. 1226776-54-0. Molecular formula: C25H46N8O7. Mole weight: 570.69. |  |
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