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| Product | Description | |
|---|---|---|
| Coriandrum sativum | Coriander seeds can be ground fresh before use or kept whole and added to marinades, sauces, and rubs. Pack Sizes: 1 kg. Product ID: CDF4-0181. Category: Food Spices. Product Keywords: Food Ingredients; Food Spices; Coriandrum sativum; CDF4-0181. |  |
| acyl-[acyl-carrier-protein] 4-desaturase | The enzymes from the plants Coriandrum sativum (coriander) and Hedera helix (English ivy) are involved in biosynthesis of petroselinate [(6Z)-octadec-6-enoate], which is formed by elongation of (4Z)-hexadec-4-enoate. The ivy enzyme can also act on oleoyl-[acyl-carrier protein] and palmitoleoyl-[acyl-carrier protein], generating the corresponding 4,9-diene. Group: Enzymes. Synonyms: Δ4-palmitoyl-[acyl carrier protein] desaturase. Enzyme Commission Number: EC 1.14.19.11. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0973; acyl-[acyl-carrier-protein] 4-desaturase; EC 1.14.19.11; Δ4-palmitoyl-[acyl carrier protein] desaturase. Cat No: EXWM-0973. |  |
| Petroselinic acid | Petroselinic acid, a positional isomer of oleic acid, is isolated from the vegetable oil of Coriandrum sativum fruits. Petroselinic acid is used as substrate for sophorolipid fermentation [1]. Uses: Scientific research. Group: Natural products. CAS No. 593-39-5. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-113362. |  |
| Rhamnetin | Rhamnetin is a quercetin derivative found in Coriandrum sativum , inhibits secretory phospholipase A2 , with antioxidant and anti-inflammatory activity [1]. Uses: Scientific research. Group: Natural products. CAS No. 90-19-7. Pack Sizes: 5 mg; 10 mg. Product ID: HY-N7036. | |
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