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| Product | Description | |
|---|---|---|
| Corn starch | Cas No. 9005-25-8. |  |
| Corn starch | . CAS No. 9005-25-8. Product ID: 4-00086. |  |
| Corn starch | Very fine, white or almost white powder, which creaks when pressed between the fingers. CAS No. 68412-29-3. Product ID: PE-0141. Molecular formula: (C6H10O5)n. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Corn starch; PE-0141; (C6H10O5)n; 68412-29-3; 68412-29-3. Purity: 0.99. Color: Clear to slightly hazy. EC Number: 232-679-6. Physical State: Liquid. Synonym(s): Acid modified starch. Solubility: H2O: 20 mg/mL, colorless, clear to slightly turbid. Application: Acid modified starch can be used as excipient. Melting Point: 256-258 °C (dec.)(lit.). Density: 1.005 g/mL at 25 °C. |  |
| Corn Starch | Corn Starch Food Grade corn starch is used in a wide variety of food applications to add texture, as a thickener and for benefits of nutrition. Uses: Cooking, Baking. Grades: Food, Technical. |  USA |
| Corn Starch | corn starch is a commonly used pharmaceutical excipient. It is a white, odorless, and tasteless powder derived from corn, primarily used as a binder, disintegrant, and filler in the production of tablets and capsules. Corn starch in a USP application meets stringent quality and purity standards to ensure its safety and effectiveness in pharmaceutical formulations. Pack Sizes Available: . |  AG&P Mineral Purveyors |
| Corn Starch | Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent. Uses: Food Industry, Textile industry, Paper industry & Pharmaceutical Industry. Group: Starch. Alternative Names: Maize starchCornflour. Grades: Food Grade. CAS No. 9005-25-8. Pack Sizes: 25kg Paper / HDPE bag 50kg HDPE bags 1000kg bulk bag. |  |
| Corn Starch and Pregelatinized Starch | Corn starch and pregelatinized starch occurs as a white free-flowing powder. It is a coprocessed mixture of predominantly corn starch together with pregelatinized starch. Product ID: PE-0456. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Corn Starch and Pregelatinized Starch; Binder Excipients; Binder Excipients; /; /; /. UNII: NA. Chemical Name: Corn starch and pregelatinized starch. Grade: Pharmceutical Excipients. Administration route: Oral, optical, vaginal. Dosage Form: Starch:buccal tablets, oral capsules, powders, suspensions and tablets; topical preparations; and vaginal tablets; Pregelatinized starch: oral capsules, suspensions, and tablets; vaginal preparations. Stability and Storage Conditions: Store in sealed containers at below 30°C, avoiding high humidity. Source and Preparation: Corn starch and pregelatinized starch is produced by a proprietary spray-drying technique. Applications: Corn starch and pregelatinized starch can be used in both capsules and tablets to improve flowability, enhance disintegration and improve hardness. | |
| Corn starch NF | Corn starch NF. Grades: NF. CAS No. 9005-25-8. Product ID: 8-01020. Molecular formula: [C6H10O5]n. | |
| Corn starch NF, pregelatinized | Corn starch NF, pregelatinized. Grades: NF. CAS No. 9005-25-8. Product ID: 8-01021. Molecular formula: [C6H10O5]n. Properties: pH 5.0-7.0 tablet disintegrant. | |
| Corn Starch Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of corn starches. Applications: 1.reduce the viscosity of slurry. 2.separate the proteins from starches. 3.improve the washing effect of fibres. 4.increase the yield of starches and proteins. 5.reduce the energy consumption. 6.improve the utilization of equipment. Group: Enzymes. Synonyms: Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Starch enzyme. Activity: 200,000u/g(CMC). Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: ASE-002. |  |
| Corn Starch Reference Material | Corn Starch Reference Material. Uses: For analytical and research use. Group: Food additives, flavours & adulterants; nutritional composition compounds. Catalog: APS007066. Format: Matrix Material. |  |
| Starch, Corn, Powder, Laboratory Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 9005-25-8. Product ID: 892502. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Starch, Corn, Powder, Reagent Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-25-8. Product ID: 892501. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch from corn | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. |  |
| CatiMer CD | Cationic 2-hydroxy-3-trimethylammonium propyl dextran chloride. Product ID: 5-00521. Mole weight: Mw 40,000. Properties: white powder pH 6.3, Nitrogen 0.3%. Source : corn starch derived. | |
| Cationic cellulose | 2-hydroxy-3-trimethylammonium propyl ether, water soluble. Product ID: 5-00541. Properties: white powder pH 6.3. Source : corn starch derived. | |
| Cationic starch | for protein immobilization. CAS No. 56780-58-6. Product ID: 5-00542. Purity: Nitrogen 0.2%. Properties: white powder pH 6.3, Nitrogen 0.4%. Source : corn starch derived. Reference: Antimicrob. Ag. Chemother. 3, 575, 1975; Nature New Biology, 232, 245, 1971; Carbohydr. Res., 11, 321, 1969. | |
| Corn protein | Corn protein powder is the pharmaceutical industry production of maize starch alcohol or wine industry after the by-product, its protein is rich in nutrients, and has a special flavor and color.Corn protein powder is the main by-product of the wet corn milling processing technology of corn starch. Applications: Drinks, health care products. Group: Others. Appearance: Yellow or light yellow powder. Corn protein Corn flour; Zein. Cat No: EXTC-151. | |
| Dextrin | Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor. Synonyms: Avedex; British gum; Caloreen; canary dextrin; Crystal Gum; dextrinum; dextrinum album; Primogran W; starch gum; yellow dextrin; white dextrin. CAS No. 9004-53-9. Product ID: PE-0145. Molecular formula: (C6H10O5)n·xH2O. Mole weight: (162.14)n. Category: Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent. Product Keywords: Binder Excipients; Suspending Agents; PE-0145; Dextrin; Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent; (C6H10O5)n·xH2O; 9004-53-9. UNII: NA. Chemical Name: Dextrin. Grade: Pharmceutical Excipients. Administration route: IV injections, oral and topical. Dosage Form: IV injections, oral tablets and topical preparations. Stability and Storage Conditions: Physical characteristics of dextrin may vary slightly depending on the method of manufacture and on the source material. In aqueous solutions, dextrin molecules tend to aggregate as density, temperature, pH, or other characteristics change. Source and Preparation: Dextrin is prepared by the incomplete hydrolysis of starch by heating in the dry state with or without the aid of suitable acids and buffers; moisture may be added during heating. Applications: Dextrin is a dextrose polymer used as an adhesive and stiffening agent for sur | |
| D-Leucrose | D-Leucrose. Uses: Designed for use in research and industrial production. Additional or Alternative Names: D-(+)-maltose; starch sugar; maltose monohydrate; MALT SUGAR; starch syrup; MALATOSE,D; Corn sweetener; D-MALATOSE; MALTOSE H2O. Appearance: White to off-white crystalline powder. CAS No. 7158-70-5. Molecular formula: C12H22O11. Mole weight: 342.3. Purity: 0.98. IUPACName: D-LEUCROSE. Density: 1.69g/cm³. Product ID: ACM7158705. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Fructose Glucose Syrup | Fructose Glucose Syrup. Synonyms: High Fructose Corn Syrups. Product ID: PE-0411. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Fructose Glucose Syrup; Corrective Agents; Flavoring agent; /; /. UNII: NA. Grade: Pharmceutical Excipients. Source and Preparation: This product is made of wheat starch, corn starch, white starch or starch. Its suspension is liquefied and hydrolyzed by amylase at a high temperature. When the glucose is 10-20, the pH and temperature are adjusted, and then glucose amylase is used to convert to glucose. When this product is quantitatively measured, it contains fructose (C6H12O6:180.16) 53.0-58.0% and glucose (C6H12O6:180.16) 37.0-42.0%. Safety: This product is non-toxic and generally considered safe. Maximum oral dosage: 45.72g. | |
| Glucoamylase for Saccharification in Starch Industry | It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert - ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups. Applications: Saccharification in starch industry. Group: Enzymes. Synonyms: glucoamylase enzyme.Alcohol and Starch Enzymes;Starch;Starch Saccharification; Saccharification; Alcohol ;Starch Enzymes. CAS No. 9032-08-0. Glucoamylase. Appearance: inquire. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3104. | |
| Glucose | Dextrose occurs as odorless, sweet-tasting, colorless crystals or as a white crystalline or granular powder. Synonyms: Blood sugar; Caridex; corn sugar; Dextrofin; D-(+)-glucopyranose monohydrate; glucosum monohydricum; grape sugar; Lycadex PF; Roferose; starch sugar; Tabfine D-100. CAS No. 50-99-7. Product ID: PE-0480. Molecular formula: C6H12O6·H2O. Mole weight: 198.17 (for monohydrate). Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Glucose; Sweeteners Excipients; Sweetening agent; C6H12O6·H2O; 50-99-7; 50-99-7. UNII: 5SL0G7R0OK (anhydrous glucose); IY9XDZ35W2 (Glucose monohydrate). Chemical Name: D-(+)-Glucose monohydrate. Grade: Pharmceutical Excipients. Administration route: Oral; inhalations; IM, IV, and SC. Dosage Form: capsules; inhalations; IM, IV, and SC injections; tablets, oral solutions, and syrups. Stability and Storage Conditions: Dextrose has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions. The bulk material should be stored in a well-closed container in a cool, dry place. Source and Preparation: Dextrose, a monosaccharide sugar, occurs widely in plants and is manufactured on a large scale by the acid or enzymatic hydrolysis of starch, usually maize (corn)starch. Below 50°C a-D-dextrose monohydrate is the stable cr | |
| Maltodextrin | Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Uses: Chocolates & confectionery Baby food & pharmaceuticals Energy drinks & bars Milk & bakery products. Group: Natural Product. Alternative Names: Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch. Grades: Industrial Grade, Food Grade, Pharmaceutical Grade. CAS No. 9050-36-6. Pack Sizes: 25kg Paper / HDPE bags. | |
| Rice Starch, waxy | Rice Starch, waxy. Grades: amylopectin: amylose ratio 98:2, 2-8 micron. CAS No. 9005-25-8. Product ID: 4-00510. Source : from corn starch. | |
| Starch | Pregelatinized Corn Starch. CAS No. 9005-25-8. Product ID: 4-00084. Purity: NF grade ultrapure. Properties: powder. | |
| Starch (from potato) | Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Edible corn starch (from potato). CAS No. 9005-25-8. Pack Sizes: 100 g. Product ID: HY-B2225A. |  |
| Starch, hydrolyzed | Hydrolyzed Starch is a widely utilized biomedical excipient in pharmaceutical formulations, exhibiting remarkable functionalities as a binder and disintegrant. Leveraging its inherent biocompatibility and biodegradability, this compound of nature finds extensive application in diverse drug delivery systems. Synonyms: Corn starch. Grades: 95%. CAS No. 68412-29-3. Molecular formula: (C6H10O5)n. Mole weight: 398.6. | |
| Sugar, Confectioner's | Sugar, Confectioner's. Product ID: PE-0492. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Sugar, Confectioner's; Sweeteners Excipients; Sweetening agent; /; /. UNII: NA. Administration route: Oral. Dosage Form: Capsules, Tablets. Stability and Storage Conditions: This product is stable in air under normal storage conditions at room temperature and low relative humidity. Over 160°C becomes caramelized and decomposes. It is easier than granular sucrose to absorb moisture, dilute solution or dry storage can cause microbial growth. Store in an airtight container in a cool, dry place. Source and Preparation: Refined sucrose granules are ground with corn starch to form a fine powder. Anti-caking agents can be added, such as tricalcium phosphate, and various silicates. Applications: Powdered sucrose is used in formulations for flavoring or sweetening when sugar is required to dissolve rapidly. It can be used as a diluent in the prescription of solid preparations when it is necessary to mix tiny active ingredients with small sucrose particles to achieve content uniformity. In solution, a high concentration of powdered sugar (70% w/v) increases viscosity and has some anti-corrosion properties. Can be used as sugar coating solution, wet granular binder/thinner. | |
| Talc Ultra 609 | Corn starch is a powder refined from corn. Uses: Talc substitute (filler, cosmetics applications). Group: Food product. Pack Sizes Available: 50 lbs bags, 2,000 lbs pallets. | AG&P Mineral Purveyors |
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