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| Product | Description | |
|---|---|---|
| Corn Syrup, 16 oz | Notes: Contains dextrose; tests positive with Benedicts solution. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. Product ID: 855720. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Corn Cob - Syrup |  | |
| Fructose Glucose Syrup | Fructose Glucose Syrup. Synonyms: High Fructose Corn Syrups. Product ID: PE-0411. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Fructose Glucose Syrup; Corrective Agents; Flavoring agent; /; /. UNII: NA. Grade: Pharmceutical Excipients. Source and Preparation: This product is made of wheat starch, corn starch, white starch or starch. Its suspension is liquefied and hydrolyzed by amylase at a high temperature. When the glucose is 10-20, the pH and temperature are adjusted, and then glucose amylase is used to convert to glucose. When this product is quantitatively measured, it contains fructose (C6H12O6:180.16) 53.0-58.0% and glucose (C6H12O6:180.16) 37.0-42.0%. Safety: This product is non-toxic and generally considered safe. Maximum oral dosage: 45.72g. |  |
| Fructose Isomerase (Crude Enzyme) | In enzymology, a xylose isomerase (EC 5. 3. 1. 5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; food industry; biotechnology; energy production. Group: Enzymes. Synonyms: D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Enzyme Commission Number: EC 5.3.1.5. CAS No. 9023-82-9. Glucose Isomerase. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Pack: 100ml. Cat No: NATE-1857. |  |
| Glucoamylase for Saccharification in Starch Industry | It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert - ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups. Applications: Saccharification in starch industry. Group: Enzymes. Synonyms: glucoamylase enzyme.Alcohol and Starch Enzymes;Starch;Starch Saccharification; Saccharification; Alcohol ;Starch Enzymes. CAS No. 9032-08-0. Glucoamylase. Appearance: inquire. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3104. | |
| Glucose | Dextrose occurs as odorless, sweet-tasting, colorless crystals or as a white crystalline or granular powder. Synonyms: Blood sugar; Caridex; corn sugar; Dextrofin; D-(+)-glucopyranose monohydrate; glucosum monohydricum; grape sugar; Lycadex PF; Roferose; starch sugar; Tabfine D-100. CAS No. 50-99-7. Product ID: PE-0480. Molecular formula: C6H12O6·H2O. Mole weight: 198.17 (for monohydrate). Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Glucose; Sweeteners Excipients; Sweetening agent; C6H12O6·H2O; 50-99-7; 50-99-7. UNII: 5SL0G7R0OK (anhydrous glucose); IY9XDZ35W2 (Glucose monohydrate). Chemical Name: D-(+)-Glucose monohydrate. Grade: Pharmceutical Excipients. Administration route: Oral; inhalations; IM, IV, and SC. Dosage Form: capsules; inhalations; IM, IV, and SC injections; tablets, oral solutions, and syrups. Stability and Storage Conditions: Dextrose has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions. The bulk material should be stored in a well-closed container in a cool, dry place. Source and Preparation: Dextrose, a monosaccharide sugar, occurs widely in plants and is manufactured on a large scale by the acid or enzymatic hydrolysis of starch, usually maize (corn)starch. Below 50°C a-D-dextrose monohydrate is the stable cr | |
| Glucose Isomerase from Streptomyces murinus | In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose. Applications: Immobilized glucose isomerase produced from streptomyces murinus was used for the isomerization of xylose. glucose isomerase is used in the food industry to produce high-fructose corn syrup. Group: Enzymes. Synonyms: D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase; xylose isomerase; EC 5.3.1.5; Glucose Isomerase. Enzyme Commission Number: EC 5.3.1.5. CAS No. 9023-82-9. Glucose Isomerase. Activity: 800 U/g. Storage: Store at 2-8°C. Source: Streptomyces murinus. D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase; xylose isomerase; EC 5.3.1.5; Glucose Isomerase. Cat No: NATE-0900. | |
| Maltodextrin | Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Uses: Chocolates & confectionery Baby food & pharmaceuticals Energy drinks & bars Milk & bakery products. Group: Natural Product. Alternative Names: Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch. Grades: Industrial Grade, Food Grade, Pharmaceutical Grade. CAS No. 9050-36-6. Pack Sizes: 25kg Paper / HDPE bags. |  |
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