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| Product | Description | |
|---|---|---|
| AHA Fruit Acid Blend | Blend of 5 natural plant extracts including blueberry fruit extract, sugarcane extract, orange fruit extract, lemon fruit extract, and sugar maple extract that contain 4 alpha-hydroxy acids (30% lactic acid, 12% glycolic acid, 2% citric acid, 0.5% tartaric acid). Uses: Anti-aging & anti-wrinkle creams & lotions, peeling gels, exfoliants. Group: Skin actives. CAS No. 7732-18-5 / 50-21-5 / 79-14-1 / 84082-34-8 / 91722-22-4 / 77-92-9 / 84012-28-2 / 84929-31-7 / 91770-22-8 / 133-37-9 / 6915-15-7. Appearance: Clear to slightly hazy liquid, characteristic odor. Catalog: CI-SC-0762. |  |
| Lanolin Alcohols | Lanolin Alcohols. Synonyms: wool wax alcohols. CAS No. 8027-33-6. Product ID: PE-0545. Category: Emulsifier; Ointment Base. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0545; Lanolin Alcohols; Emulsifier; Ointment Base; ; 8027-33-6. UNII: 884C3FA9HE. Chemical Name: Lanolin alcohols. Grade: Pharmceutical Excipients. Administration route: Ophthalmic and topical. Dosage Form: Ophthalmic and topical preparations. Stability and Storage Conditions: Lanolin alcohol can gradually autoxize during storage. It should be filled in an airtight container and kept in a cool and dry place away from light. The normal storage period is about 2 years. Source and Preparation: Lanolin is saponified and separated to remove cholesterol and other alcohols. Applications: Lanolin alcohol is used in topical preparations and cosmetics. It is a hydrophobic substrate with soft and lubricating properties, such as preparations for dry skin and dry eyes. It is also used in oil-in-water (w/o) creams and ointments in concentrations as low as 2% w/w. Adding 5% lanolin alcohol can increase the amount of water added to mineral oil by 3.times. This emulsion is not destroyed when citric acid, lactic acid or tartaric acid is added. |  |
| Tartaric Acid | Tartaric acid occurs as colorless monoclinic crystals, or a white or almost white crystalline powder. It is odorless, with an extremely tart taste. Synonyms: Acidum tartaricum; L-(+)-2 , 3-dihydroxybutanedioic acid; (2R, 3R)- dihydroxybutane-1, 4-dioic acid; d- tartaric acid; 2 , 3-dihydroxysuccinic acid; L-(+)- tartaric acid. CAS No. 87-69-4. Product ID: PE-0449. Molecular formula: C4H6O6. Mole weight: 150.09. Category: Effervescents. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Tartaric Acid; Effervescents; Effervescents; C4H6O6; 87-69-4; 87-69-4. UNII: W4888I119H. Chemical Name: (2R, 3R)-2, 3-Dihydroxybutanedioic acid. Administration route: IM and IV; oral; sublingual; topical; rectal and vaginal. Dosage Form: IM and IV injections; oral solutions, syrups and tablets; sublingual tablets; topical films; rectal and vaginal preparations. Stability and Storage Conditions: The bulk material is stable and should be stored in a well-closed container in a cool, dry place. Source and Preparation: Tartaric acid occurs naturally in many fruits as the free acid or in combination with calcium, magnesium, and potassium. Commercially, L-(+)-tartaric acid is manufactured from potassium tartrate (cream of tartar), a by-product of wine making.Potassium tartrate is treated with hydrochloric acid, followed by the addition of a calcium salt to produce insoluble calcium tartrate. This precipitate is thÂ… | |
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