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| Product | Description | |
|---|---|---|
| α-cyclodextrin | Cyclodextrins occur as white, practically odorless, fine crystalline powders, having a slightly sweet taste. Some cyclodextrin derivatives occur as amorphous powders. Synonyms: alfadexum; alpha-cycloamylose; alpha-cyclodextrin; alpha-dextrin; Cavamax W6 Pharma; cyclohexaamylose; cyclomaltohexose. CAS No. 10016-20-3. Product ID: PE-0501. Molecular formula: (C6H10O5)6. Mole weight: 972.84. Category: Solubilizing Agents; Stabilizing Agents. Product Keywords: Stabilizers; Solubilizer Excipients; Carrier Excipients; ; PE-0501; α-cyclodextrin; Solubilizing Agents; Stabilizing Agents; (C6H10O5)6; 10016-20-3. UNII: Z1LH97KTRM. Chemical Name: α-cyclodextrin. Grade: Pharmceutical Excipients. Administration route: Injection. Dosage Form: Injection preparations. Source and Preparation: Cyclodextrin is prepared by enzymolysis of amylase using special bacteria. The first step in the preparation of cyclodextrin (food grade), the starch paste is prepared by cyclodextrin glucose-transferase (CGTase, EC 2.4.1.19, CAS 9030-09-5) under controlled pH and temperature conditions. CGTase is derived from recombinant Escherichia coli. CGTase gene of Bacillus occitorella was latent. Alphacyclodextrin is precipitated by the addition of 1-decyl alcohol in an enzymatic reaction. Purification is obtained by solubility in water and reprecipitation. The added 1-decanol was separated from afacyclodextrin by reanalysis and steam dis |  |
| α-Cyclodextrin | α-Cyclodextrin. Synonyms: alpha-Cyclodextrin, α-Schardinger dextrin, Cyclohexaamylose, Cyclomaltohexaose. CAS No. 10016-20-3. Pack Sizes: 1, 5, 25 g in poly bottle. Product ID: CDC10-0096. Molecular formula: C36H60O30. Category: Cosmetic Chelating Chemicals. Product Keywords: Cosmetic Ingredients; Cosmetic Chelating Chemicals; α-Cyclodextrin; CDC10-0096; 10016-20-3; C36H60O30; alpha-Cyclodextrin, α-Schardinger dextrin, Cyclohexaamylose, Cyclomaltohexaose; 233-007-4; MFCD00078207; 10016-20-3. Purity: ≥98%. Color: White. EC Number: 233-007-4. Physical State: Powder. Solubility: H2O: 50 mg/mL. Quality Level: 300. Boiling Point: 784.04°C (rough estimate). Melting Point: >278 °C (dec.) (lit.). Density: 1.2580 g/cm3 (rough estimate). | |
| beta-Cyclodextrin hydrate | beta-Cyclodextrin hydrate. Synonyms: BETA-SCHARDINGER DEXTRIN;BETA-SHARDINGER DEXTRIN;(7585-39-9) beta-cyclodextrin hydrate;β-cyclodextrin undecahydrate;BETA-CYCLODEXTRIN HYDRATE; CD; CYCLOHEPTAAMYLOSE; CYCLOHEPTAAMYLOSE HYDRATE. CAS No. 68168-23-0. Product ID: CDF4-0154. Molecular formula: C42H70O35. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; beta-Cyclodextrin hydrate; CDF4-0154; 68168-23-0; C42H70O35; 231-493-2; 68168-23-0. Purity: 0.98. Color: White. EC Number: 231-493-2. Physical State: Crystalline Powder. Solubility: DMSO (Slightly), Water (Slightly). Melting Point: >260 °C (dec.)(lit.). | |
| Cyclodextrins | Cyclodextrins occur as white, practically odorless, fine crystalline powders, having a slightly sweet taste. Some cyclodextrin derivatives occur as amorphous powders. Synonyms: Cavitron; cyclic oligosaccharide; cycloamylose; cycloglucan; Encapsin; Schardinger dextrin. Product ID: PE-0591. Category: Solubilizing Agents; Stabilizing Agents. Product Keywords: Stabilizers; Solubilizer Excipients; PE-0591; Cyclodextrins; Solubilizing Agents; Stabilizing Agents;. UNII: Z1LH97KTRM. Grade: Pharmceutical Excipients. Administration route: α-cyclodextrin (injection); β-cyclodextrin (oral; topical); γ-cyclodextrin (IV injections). Dosage Form: α-cyclodextrin (injection preparations); β-cyclodextrin (oral tablets, topical gels); γ-cyclodextrin (IV injections). Stability and Storage Conditions: β-Cyclodextrin and other cyclodextrins are stable in the solid state if protected from high humidity. Cyclodextrins should be stored in a tightly sealed container, in a cool, dry place. Source and Preparation: Cyclodextrins are manufactured by the enzymatic degradation of starch using specialized bacteria. For example, b-cyclodextrin is produced by the action of the enzyme cyclodextrin glucosyltransferase upon starch or a starch hydrolysate. An organic solvent is used to direct the reaction that produces b-cyclodextrin, and to prevent the growth of microorganisms during the enzymatic reaction. The inso | |
| Dextrin | Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor. Synonyms: Avedex; British gum; Caloreen; canary dextrin; Crystal Gum; dextrinum; dextrinum album; Primogran W; starch gum; yellow dextrin; white dextrin. CAS No. 9004-53-9. Product ID: PE-0145. Molecular formula: (C6H10O5)n·xH2O. Mole weight: (162.14)n. Category: Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent. Product Keywords: Binder Excipients; Suspending Agents; PE-0145; Dextrin; Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent; (C6H10O5)n·xH2O; 9004-53-9. UNII: NA. Chemical Name: Dextrin. Grade: Pharmceutical Excipients. Administration route: IV injections, oral and topical. Dosage Form: IV injections, oral tablets and topical preparations. Stability and Storage Conditions: Physical characteristics of dextrin may vary slightly depending on the method of manufacture and on the source material. In aqueous solutions, dextrin molecules tend to aggregate as density, temperature, pH, or other characteristics change. Source and Preparation: Dextrin is prepared by the incomplete hydrolysis of starch by heating in the dry state with or without the aid of suitable acids and buffers; moisture may be added during heating. Applications: Dextrin is a dextrose polymer used as an adhesive and stiffening agent for sur | |
| γ-Cyclodextrin | γ-Cyclodextrin. Synonyms: gamma-Cyclodextrin, Cyclomaltooctaose, Cyclooctaamylose, Schardinger γ-Dextrin. CAS No. 17465-86-0. Product ID: CDC10-0110. Molecular formula: C48H80O40. Category: Cosmetic Chelating Chemicals. Product Keywords: Cosmetic Ingredients; Cosmetic Chelating Chemicals; γ-Cyclodextrin; CDC10-0110; 17465-86-0; C48H80O40; gamma-Cyclodextrin, Cyclomaltooctaose, Cyclooctaamylose,; Schardinger γ-Dextrin; 241-482-4; MFCD00009595; 17465-86-0. Purity: ≥98%. Color: White. EC Number: 241-482-4. Physical State: Powder. Solubility: 1 M NaOH: 25 mg/mL, may be clear to slightly hazy. Quality Level: 200. Storage: room temp. Boiling Point: 845.2°C (rough estimate). Melting Point: ≥300 °C. Density: 1.2064 g/cm3 (rough estimate). | |
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