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| Product | Description | |
|---|---|---|
| Diastase Powder, Laboratory Grade, 25 g | Storage Code: Green; general chemical storage. Notes: 1 X NF; 1 g digests 50 g starch in less than 30 min. Grades: chem-grade laboratory. CAS No. 9000-92-4. Product ID: 857539. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| DIASTASE | DIASTASE. Synonyms: MALTIN;MALT DIASTASE;MALT;DIASTASE;DIASTASE (ASPERGILLUS ORYZAE);DIASTASE (EX MALT);DIASTASE (MALT);DIASTASE OF MALT. CAS No. 9000-92-4. Product ID: CDF4-0052. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; DIASTASE; CDF4-0052; 9000-92-4; 232-567-7; 9000-92-4. Purity: 0.99. Color: White. EC Number: 232-567-7. Physical State: Powder. Solubility: Sparingly soluble in water (except when admixed with an insoluble diluents ); insoluble in ethanol (95 per cent) and in ether. Storage: 2-8°C. Product Description: The product of the controlled germination of barley. This substance presents as a clear amber to dark brown liquid or white to tan powder. |  |
| Native Aspergillus oryzae Diastase | A diastase is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches. Diastase was the first enzyme discovered. Today, diastase means any α-, β-, or γ-amylase (all of them hydrolases) that can break down carbohydrates. Group: Enzymes. Synonyms: 9000-92-4; Diastase. CAS No. 9000-92-4. Diastase. Activity: > 3500 U/g. Storage: 2-8°C. Form: powder. Source: Aspergillus oryzae. 9000-92-4; Diastase. Cat No: NATE-0190. |  |
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