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| Product | Description | |
|---|---|---|
| (+)-abscisic acid 8'-hydroxylase | A heme-thiolate protein (P-450). Catalyses the first step in the oxidative degradation of abscisic acid and is considered to be the pivotal enzyme in controlling the rate of degradation of this plant hormone. CO inhibits the reaction, but its effects can be reversed by the presence of blue light. The 8'-hydroxyabscisate formed can be converted into (-)-phaseic acid, most probably spontaneously. Other enzymes involved in the abscisic-acid biosynthesis pathway are EC 1.1.1.288 (xanthoxin dehydrogenase), EC 1.2.3.14 (abscisic-aldehyde oxidase) and EC 1.13.11.51 (9-cis-epoxycarotenoid dioxygenase). Group: Enzymes. Synonyms: (+)-ABA 8'-hydroxylase; ABA 8'-hydroxylase. Enzyme Commission Number: EC 1.14.13.93. CAS No. 153190-37-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0902; (+)-abscisic acid 8'-hydroxylase; EC 1.14.13.93; 153190-37-5; (+)-ABA 8'-hydroxylase; ABA 8'-hydroxylase. Cat No: EXWM-0902. |  |
| mycolysin | From Streptomyces griseus, S. naraensis, and S. cacaoi. Specificity similar to that of thermolysin, but much more sensitive to inhibition by mercaptoacetyl-Phe-Leu. Little structural similarity to other bacterial metalloendopeptidases. Type example of peptidase family M5. Formerly included in EC 3.4.24.4. Group: Enzymes. Synonyms: pronase component; Streptomyces griseus neutral proteinase; actinase E; SGNPI. Enzyme Commission Number: EC 3.4.24.31. CAS No. 153190-34-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4313; mycolysin; EC 3.4.24.31; 153190-34-2; pronase component; Streptomyces griseus neutral proteinase; actinase E; SGNPI. Cat No: EXWM-4313. | |
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