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EC 3.2.1.6 EC 3.2.1.6. Synonyms: beta-glucanasefromaspergillusniger;beta-D-Glucanase;1,3-(1,3:1,4)-BETA-D-GLUCAN 3(4)-GLUCANOHYDROLASE;1,3-BETA-D-GLUCAN 3(4)-GLUCANOHYDROLASE; LAMINARINASE; BETA-GLUCANASE; EC 3.2.1.6;beta-Glucanase from Bacillus subtilis. CAS No. 9074-98-0. Pack Sizes: 1 kg. Product ID: CDF4-0036. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; EC 3.2.1.6; CDF4-0036; 9074-98-0; 232-979-7; 9074-98-0. Purity: 0.99. Color: Light yellow-Brown. EC Number: 232-979-7. Physical State: Powder. Storage: 2-8°C. Melting Point: 177-178 °C(Solv: ethanol (64-17-5); water (7732-18-5)). Density: 1.388[at 20°C]. Product Description: This product has been enhanced for energy eficiency and waste prevention when used in cellulosic ethanol research. CD Formulation
1,2-α-L-fucosidase Highly specific for non-reducing terminal L-fucose residues linked to D-galactose residues by a 1,2-α-linkage. Not identical with EC 3.2.1.111 1,3-α-L-fucosidase. Group: Enzymes. Synonyms: almond emulsin fucosidase; α-(1?2)-L-fucosidase. Enzyme Commission Number: EC 3.2.1.63. CAS No. 37288-45-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3927; 1,2-α-L-fucosidase; EC 3.2.1.63; 37288-45-2; almond emulsin fucosidase; α-(1?2)-L-fucosidase. Cat No: EXWM-3927. Creative Enzymes
1,3-α-L-fucosidase Not identical with EC 3.2.1.63 1,2-α-L-fucosidase. Creative Enzymes
1,3-α-L-fucosidase Not identical with EC 3.2.1.63 1,2-α-L-fucosidase. Group: Enzymes. Synonyms: almond emulsin fucosidase I. Enzyme Commission Number: EC 3.2.1.111. CAS No. 83061-50-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3794; 1,3-α-L-fucosidase; EC 3.2.1.111; 83061-50-1; almond emulsin fucosidase I. Cat No: EXWM-3794. Creative Enzymes
2,6-β-fructan 6-levanbiohydrolase 2,6-beta-fructan 6-levanbiohydrolase (EC 3.2.1.64) is an enzyme with systematic name (2->6)-beta-D-fructofuranan 6-(beta-D-fructosyl)-D-fructose-hydrolase. Creative Enzymes
2,6-β-fructan 6-levanbiohydrolase 2,6-beta-fructan 6-levanbiohydrolase (EC 3.2.1.64) is an enzyme with systematic name (2->6)-beta-D-fructofuranan 6-(beta-D-fructosyl)-D-fructose-hydrolase. Group: Enzymes. Synonyms: β-2,6-fructan-6-levanbiohydrolase; 2,6-β-D-fructan 6-levanbiohydrolase; levanbiose-producing levanase; 2,6-β-D-fructan 6-β-D-fructofuranosylfructohydrolase. Enzyme Commission Number: EC 3.2.1.64. CAS No. 37288-46-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3928; 2,6-β-fructan 6-levanbiohydrolase; EC 3.2.1.64; 37288-46-3; β-2,6-fructan-6-levanbiohydrolase; 2,6-β-D-fructan 6-levanbiohydrolase; levanbiose-producing levanase; 2,6-β-D-fructan 6-β-D-fructofuranosylfructohydrolase. Cat No: EXWM-3928. Creative Enzymes
endo-1,3(4)-β-glucanase Substrates include laminarin, lichenin and cereal D-glucans; different from EC 3.2.1.52 β-N-acetylhexosaminidase. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3(4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3;1,4)-β-D-glucan 3(4)-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3923; endo-1,3(4)-β-glucanase; EC 3.2.1.6; 62213-14-3; endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3(4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3;1,4)-β-D-glucan 3(4)-glucanohydrolase. Cat No: EXWM-3923. Creative Enzymes
endoglycosylceramidase An enzyme from Rhodococcus sp. that degrades various acidic and neutral glycosphingolipids to oligosaccharides and ceramides, by cleaving a glucosyl bond. Does not act on monoglycosylceramides. cf. EC 3.2.1.62 glycosylceramidase. Group: Enzymes. Synonyms: endoglycoceramidase; EGCase; glycosyl-N-acetyl-sphingosine 1,1-β-D-glucanohydrolase, oligoglycosylglucosylceramide glycohydrolase; oligoglycosylglucosyl(1<->1)ceramide glycohydrolase. Enzyme Commission Number: EC 3.2.1.123. CAS No. 105503-61-5. EGCase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3806; endoglycosylceramidase; EC 3.2.1.123; 105503-61-5; endoglycoceramidase; EGCase; glycosyl-N-acetyl-sphingosine 1,1-β-D-glucanohydrolase, oligoglycosylglucosylceramide glycohydrolase; oligoglycosylglucosyl(1<->1)ceramide glycohydrolase. Cat No: EXWM-3806. Creative Enzymes
galactosylceramidase cf. EC 3.2.1.62 glycosylceramidase. Group: Enzymes. Synonyms: cerebroside galactosidase; galactocerebroside.β-galactosidase; galactosylcerebrosidase; galactocerebrosidase; ceramide galactosidase; galactocerebroside galactosidase; galactosylceramide.β-galactosidase; cerebroside β-galactosidase; galactosylceramidase I; β-galactosylceramidase; galactocerebroside-β-D-galactosidase; lactosylceramidase I; β-galactocerebrosidase; lactosylceramidase. Enzyme Commission Number: EC 3.2.1.46. CAS No. 9027-89-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3909; galactosylceramidase; EC 3.2.1.46; 9027-89-8; cerebroside galactosidase; galactocerebroside.β-galactosidase; galactosylcerebrosidase; galactocerebrosidase; ceramide galactosidase; galactocerebroside galactosidase; galactosylceramide.β-galactosidase; cerebroside β-galactosidase; galactosylceramidase I; β-galactosylceramidase; galactocerebroside-β-D-galactosidase; lactosylceramidase I; β-galactocerebrosidase; lactosylceramidase. Cat No: EXWM-3909. Creative Enzymes
galacturan 1,4-α-galacturonidase This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. This enzyme participates in pentose and glucuronate interconversions and starch and sucrose metabolism. Group: Enzymes. Synonyms: exopolygalacturonase; poly(galacturonate) hydrolase; exo-D-galacturonase; exo-D-galacturonanase; exopoly-D-galacturonase; poly(1,4-α-D-galacturonide) galacturonohydrolase. Enzyme Commission Number: EC 3.2.1.67. CAS No. 9045-35-6. Polygalacturonase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3931; galacturan 1,4-α-galacturonidase; EC 3.2.1.67; 9045-35-6; exopolygalacturonase; poly(galacturonate) hydrolase; exo-D-galacturonase; exo-D-galacturonanase; exopoly-D-galacturonase; poly(1,4-α-D-galacturonide) galacturonohydrolase. Cat No: EXWM-3931. Creative Enzymes
glucan 1,4-α-maltohexaosidase cf. EC 3.2.1.3 glucan 1,4-α-glucosidase, which removes successive glucose residues; EC 3.2.1.2 β-amylase, which removes successive maltose residues; EC 3.2.1.116 glucan 1,4-α-maltotriohydrolase, which removes successive maltotriose units and EC 3.2.1.60 glucan 1,4-α-maltotetraohydrolase, which removes successive maltotetraose residues. The products have the α-configuration. Creative Enzymes
glucan 1,4-α-maltohexaosidase cf. EC 3.2.1.3 glucan 1,4-α-glucosidase, which removes successive glucose residues; EC 3.2.1.2 β-amylase, which removes successive maltose residues; EC 3.2.1.116 glucan 1,4-α-maltotriohydrolase, which removes successive maltotriose units and EC 3.2.1.60 glucan 1,4-α-maltotetraohydrolase, which removes successive maltotetraose residues. The products have the α-configuration. Group: Enzymes. Synonyms: exo-maltohexaohydrolase; 1,4-α-D-glucan maltohexaohydrolase. Enzyme Commission Number: EC 3.2.1.98. CAS No. 72561-12-7. Glucan 1,4-α-maltohexaosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3961; glucan 1,4-α-maltohexaosidase; EC 3.2.1.98; 72561-12-7; exo-maltohexaohydrolase; 1,4-α-D-glucan maltohexaohydrolase. Cat No: EXWM-3961. Creative Enzymes
glucan 1,4-α-maltotetraohydrolase Compare EC 3.2.1.2 β-amylase, which removes successive maltose residues, and EC 3.2.1.98 (glucan 1,4-α-maltohexaosidase) and EC 3.2.1.116 (glucan 1,4-α-maltotriohydrolase). Group: Enzymes. Synonyms: exo-maltotetraohydrolase; 1,4-α-D-glucan maltotetraohydrolase. Enzyme Commission Number: EC 3.2.1.60. CAS No. 37288-44-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3924; glucan 1,4-α-maltotetraohydrolase; EC 3.2.1.60; 37288-44-1; exo-maltotetraohydrolase; 1,4-α-D-glucan maltotetraohydrolase. Cat No: EXWM-3924. Creative Enzymes
glucan 1,4-α-maltotriohydrolase cf. EC 3.2.1.2 (β-amylase), EC 3.2.1.60 (glucan 1,4-α-maltotetraohydrolase) and EC 3.2.1.98 (glucan 1,4-α-maltohexaosidase). The products have the α-configuration. Creative Enzymes
glucan 1,4-α-maltotriohydrolase cf. EC 3.2.1.2 (β-amylase), EC 3.2.1.60 (glucan 1,4-α-maltotetraohydrolase) and EC 3.2.1.98 (glucan 1,4-α-maltohexaosidase). The products have the α-configuration. Group: Enzymes. Synonyms: exo-maltotriohydrolase; maltotriohydrolase; 1,4-α-D-glucan maltotriohydrolase. Enzyme Commission Number: EC 3.2.1.116. CAS No. 91273-84-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3799; glucan 1,4-α-maltotriohydrolase; EC 3.2.1.116; 91273-84-6; exo-maltotriohydrolase; maltotriohydrolase; 1,4-α-D-glucan maltotriohydrolase. Cat No: EXWM-3799. Creative Enzymes
glucan endo-1,3-β-D-glucosidase Different from EC 3.2.1.6 endo-1,3(4)-β-glucanase. Very limited action on mixed-link (1?3,1?4)-β-D-glucans. Hydrolyses laminarin, paramylon and pachyman. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Glucanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3901; glucan endo-1,3-β-D-glucosidase; EC 3.2.1.39; 9025-37-0; endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase. Cat No: EXWM-3901. Creative Enzymes
glucan endo-1,3-β-D-glucosidase Different from EC 3.2.1.6 endo-1,3(4)-β-glucanase. Very limited action on mixed-link (1→3,1→4)-β-D-glucans. Hydrolyses laminarin, paramylon and pachyman. Creative Enzymes
glucosylceramidase Also acts on glucosylsphingosine (cf. EC 3.2.1.62 glycosylceramidase). Group: Enzymes. Synonyms: psychosine hydrolase; glucosphingosine glucosylhydrolase; GlcCer-β-glucosidase; β-D-glucocerebrosidase; glucosylcerebrosidase; β-glucosylceramidase; ceramide glucosidase; glucocerebrosidase; glucosylsphingosine β-glucosidase; glucosylsphingosine β-D-glucosidase. Enzyme Commission Number: EC 3.2.1.45. CAS No. 37228-64-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3908; glucosylceramidase; EC 3.2.1.45; 37228-64-1; psychosine hydrolase; glucosphingosine glucosylhydrolase; GlcCer-β-glucosidase; β-D-glucocerebrosidase; glucosylcerebrosidase; β-glucosylceramidase; ceramide glucosidase; glucocerebrosidase; glucosylsphingosine β-glucosidase; glucosylsphingosine β-D-glucosidase. Cat No: EXWM-3908. Creative Enzymes
glycosylceramidase Broad specificity [cf. EC 3.2.1.45 (glucosylceramidase) and EC 3.2.1.46 (galactosylceramidase)]. Also hydrolyses phlorizin to phloretin and glucose. The intestinal enzyme is a complex that also catalyses the reaction of EC 3.2.1.108 lactase. Group: Enzymes. Synonyms: phlorizin hydrolase; phloretin-glucosidase; glycosyl ceramide glycosylhydrolase; cerebrosidase; phloridzin β-glucosidase; lactase-phlorizin hydrolase; phloridzin glucosidase. Enzyme Commission Number: EC 3.2.1.62. CAS No. 9033-10-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3926; glycosylceramidase; EC 3.2.1.62; 9033-10-7; phlorizin hydrolase; phloretin-glucosidase; glycosyl ceramide glycosylhydrolase; cerebrosidase; phloridzin β-glucosidase; lactase-phlorizin hydrolase; phloridzin glucosidase. Cat No: EXWM-3926. Creative Enzymes
isoamylase Also readily hydrolyses amylopectin. Differs from EC 3.2.1.41 (pullulanase) and EC 3.2.1.142 (limit dextrinase) by its inability to hydrolyse pullulan, and by limited action on α-limit dextrins. Maltose is the smallest sugar it can release from an α-(1?6)-linkage. Group: Enzymes. Synonyms: debranching enzyme; glycogen α-1,6-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.68. CAS No. 9067-73-6. Isoamylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3932; isoamylase; EC 3.2.1.68; 9067-73-6; debranching enzyme; glycogen α-1,6-glucanohydrolase. Cat No: EXWM-3932. Creative Enzymes
Isoamylase (Food Grade) Isoamylase is an enzyme with system name glycogen 6-alpha-D-glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->6)-alpha-D-glucosidic branch linkages in glycogen, amylopectin and their beta-limit dextrins. This enzyme also readily hydrolyses amylopectin. Group: Enzymes. Synonyms: EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.68. CAS No. 9067-73-6. Isoamylase. Appearance: Light yellow powder. Storage: Cool, dry place. EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase; isoamylase. Cat No: SUG-006. Creative Enzymes
Isoamylase from Escherichia coli, Recombinant Isoamylase is an enzyme with system name glycogen 6-alpha-D-glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->6)-alpha-D-glucosidic branch linkages in glycogen, amylopectin and their beta-limit dextrins. This enzyme also readily hydrolyses amylopectin. Group: Enzymes. Synonyms: EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase; isoamylase. Enzyme Commission Number: EC 3.2.1.68. CAS No. 9067-73-6. Purity: > 95 % as judged by SDS-PAGE. Isoamylase. Mole weight: 77396.8 Da. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Escherichia coli str. K-12 substr. W3110. EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase; isoamylase. Cat No: NATE-1212. Creative Enzymes
lactase The enzyme from intestinal mucosa is isolated as a complex that also catalyses the reaction of EC 3.2.1.62 glycosylceramidase. cf. EC 3.2.1.33 amylo-α-1,6-glucosidase. Group: Enzymes. Synonyms: lactase-phlorizin hydrolase. Enzyme Commission Number: EC 3.2.1.108. CAS No. 9031-11-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3791; lactase; EC 3.2.1.108; 9031-11-2; lactase-phlorizin hydrolase. Cat No: EXWM-3791. Creative Enzymes
Laminaran Laminaran is an β-1-3-glucan and a typical ligand for Dectin-1 from Eisenia Bicyclis , has potent immunomodulating, radioprotective, and anticancer activities [1]. Laminaran is made up of β (1→3)-glucan with β (1→6)-branches and can be catalyzed by enzymes such as laminarinase (EC 3.2.1.6) that breaks the β (1→3) bonds [2]. Laminaran is a promising immune stimulatory molecule for use in cancer immunotherapy [3]. Uses: Scientific research. Group: Natural products. CAS No. 9008-22-4. Pack Sizes: 100 mg. Product ID: HY-119109. MedChemExpress MCE
levanase Levanase (EC 3.2.1.65) is an enzyme with systematic name (2->6)-beta-D-fructan fructanohydrolase. Group: Enzymes. Synonyms: levan hydrolase; 2,6-β-D-fructan fructanohydrolase. Enzyme Commission Number: EC 3.2.1.65. CAS No. 9041-11-6. Levanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3929; levanase; EC 3.2.1.65; 9041-11-6; levan hydrolase; 2,6-β-D-fructan fructanohydrolase. Cat No: EXWM-3929. Creative Enzymes
Levanase 32A from Bacillus subtilis, Recombinant Levanase (EC 3.2.1.65, levan hydrolase, 2,6-beta-D-fructan fructanohydrolase) is an enzyme with systematic name (2->6)-beta-D-fructan fructanohydrolase. This enzyme catalyses the following chemical reaction: Random hydrolysis of (2->6)-beta-D-fructofuranosidic linkages in (2->6)-beta-D-fructans (levans) containing more than 3 fructose units. Group: Enzymes. Synonyms: Levanase; EC 3.2.1.65; levan hydrolase; 2,6-beta-D-fructan fructanohydrolase; (2->6)-beta-D-fructan fructanohydrolase. Enzyme Commission Number: EC 3.2.1.65. CAS No. 9041-11-6. Purity: >90% by SDS-PAGE. Levanase. Mole weight: 37.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. Levanase; EC 3.2.1.65; levan hydrolase; 2,6-beta-D-fructan fructanohydrolase; (2->6)-beta-D-fructan fructanohydrolase; Levanase 32A. Cat No: NATE-1386. Creative Enzymes
Levanase 32A from Bacteroides thetaiotaomicron, Recombinant Levanase (EC 3.2.1.65, levan hydrolase, 2,6-beta-D-fructan fructanohydrolase) is an enzyme with systematic name (2->6)-beta-D-fructan fructanohydrolase. This enzyme catalyses the following chemical reaction: Random hydrolysis of (2->6)-beta-D-fructofuranosidic linkages in (2->6)-beta-D-fructans (levans) containing more than 3 fructose units. Group: Enzymes. Synonyms: Levanase; EC 3.2.1.65; levan hydrolase; 2,6-beta-D-fructan fructanohydrolase; (2->6)-beta-D-fructan fructanohydrolase. Enzyme Commission Number: EC 3.2.1.65. CAS No. 9041-11-6. Purity: >90% by SDS-PAGE. Levanase. Mole weight: 37.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. Levanase; EC 3.2.1.65; levan hydrolase; 2,6-beta-D-fructan fructanohydrolase; (2->6)-beta-D-fructan fructanohydrolase; Levanase 32A. Cat No: NATE-1385. Creative Enzymes
mycodextranase Products are nigerose and 4-α-D-nigerosylglucose. No hydrolysis of α-D-glucans containing only 1,3- or 1,4-bonds. Group: Enzymes. Synonyms: 1,3-1,4-α-D-glucan 4-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.61. CAS No. 9047-4-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3925; mycodextranase; EC 3.2.1.61; 9047-04-5; 1,3-1,4-α-D-glucan 4-glucanohydrolase. Cat No: EXWM-3925. Creative Enzymes
Native Aspergillus niger β-Glucanase β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-&. Enzyme Commission Number: EC 3.2.1.6. CAS No. 9074-98-0. β-glucanase. Activity: ~1 units/mg. Storage: 2-8°C. Form: powder. Source: Aspergillus niger. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.6; 9074-98-0. Cat No: NATE-0766. Creative Enzymes
Native Pseudomonas sp. Isoamylase Isoamylase is an enzyme with system name glycogen 6-alpha-D-glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->6)-alpha-D-glucosidic branch linkages in glycogen, amylopectin and their beta-limit dextrins. This enzyme also readily hydrolyses amylopectin. Group: Enzymes. Synonyms: EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase; isoamylase. Enzyme Commission Number: EC 3.2.1.68. CAS No. 9067-73-6. Purity: Single major band on SDS-gel electrophoresis (MW = 71,500). Isoamylase. Activity: 180 U/mg protein (on oyster glycogen) at pH 4.0 and 40°C. 200 U/mL. Storage: 2-8°C. Form: ammonium sulfate suspension; Supplied as a suspension in 3.2 M ammonium sulfate. Source: Pseudomonas sp. EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase; isoamylase. Cat No: NATE-0360. Creative Enzymes
Native Rhodothermus marinus Laminarinase/Lichenase β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucan. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-glucanase. Source: Rhodothermus marinus. EC 3.2.1.6; endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; endo-1,3 (4)-β-glucanase. Cat No: NATE-0376. Creative Enzymes
Native Sweet almonds β-Glucosidase β-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substRates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Beta-glucosidase isolated from sweet almonds is used in the determination of alpha-amylase and in carbohydrate structure research. creative enzyme.9001-22-3. β-Glucosidase. Activity: > 1000 U/mg. Storage: Store desiccated at-15°C or below. Allow to come to room temperature before opening. Before returning to storage, redesiccate under vacuum over silica gel for a minimum of four hours. Re-seal before returning to-15°C or below. Form: A freeze-dried material. Source: Sweet almonds. β-glucosidase; glycoside hydrolase; β-D-glucoside glucohydrolase; EC 3.2.1.6; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase. Cat No: NATE-0770. Creative Enzymes
Native Thermotoga neopolitana β-Glucosidase β-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substRates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Applications: The enzyme may be used for hydrolysis of various glycosides such as polyphenol glycosides including naturally occurring antioxid.ntiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-Glucosidase. Source: Thermotoga neopolitana. β-glucosidase; glycoside hydrolase; β-D-glucoside glucohydrolase; EC 3.2.1.6; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase. Cat No: NATE-0771. Creative Enzymes
Native Trichoderma longibrachiatum β-Glucanase β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Applications: Β-glucanase was used as a cellulase enzyme in the combined biological and chemical pretreatment method for lignocellulosic ethanol production from energy cane. it was also used in the enz.-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.6. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-glucanase. Form: powder. contains maltodextrin, silica and sodium benzoate. Source: Trichoderma longibrachiatum. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.6. Cat No: NATE-0768. Creative Enzymes
Native Trichoderma sp. Laminarinase β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-gluc. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-glucanase. Activity: 100-400 units/g solid. Storage: 2-8°C. Form: powder. Source: Trichoderma sp. EC 3.2.1.6; endo-1,3-beta-D-glucanase; laminarinase; beta-1,3-glucanase; beta-1,3-1,4-glucanase; endo-1,3-beta-glucanase; endo-beta-1,3 (4)-glucanase; endo-beta-1,3-1,4-glucanase; endo-beta-(1->3)-D-glucanase; endo-1,3-1,4-beta-D-glucanase; endo-beta-(1-3)-D-glucanase; endo-beta-1,3-glucanase IV; 1,3-(1,3, 1,4)-beta-D-glucan 3 (4)-glucanohydrolase; 1,3-[1,3; 1,4]-β-D-Glucan 3 (4)-glucanohydrolase; Endo-1,3 (4)-β-glucanase. Cat No: NATE-0377. Creative Enzymes
oligo-1,6-glucosidase This enzyme, like EC 3.2.1.33 (amylo-α-1,6-glucosidase), can release an α-1?6-linked glucose, whereas the shortest chain that can be released by EC 3.2.1.41 (pullulanase), EC 3.2.1.142 (limit dextrinase), and EC 3.2.1.68 (isoamylase) is maltose. It also hydrolyses isomaltulose (palatinose), isomaltotriose and panose, but has no action on glycogen or phosphorylase limit dextrin. The enzyme from intestinal mucosa is a single polypeptide chain that also catalyses the reaction of EC 3.2.1.48 (sucrose α-glucosidase). Differs from EC 3.2.1.33 (amylo-α-1,6-glucosidase) in its preference for short-chain substrates and in its not requiring the 6-glucosylated residue to be at a branch point, i.e. linked at both C-1 and C-4. Group: Enzymes. Synonyms: limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-ol. Enzyme Commission Number: EC 3.2.1.10. CAS No. 9032-15-9. Oligo-1,6-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3782; oligo-1,6-glucosidase; EC 3.2.1.10; 9032-15-9; limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-oligo-1,6-glucosidase; dextrin 6α-glucanohydrolase; α-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide α-1,6-glucohydrolase; α-methylglucosidase. Cat No: EXWM-3782. Creative Enzymes
Polygalacturonase 4A from Bacillus subtilis, Recombinant In enzymology, a galacturan 1,4-alpha-galacturonidase (EC 3.2.1.67) is an enzyme that catalyzes the chemical reaction: (1,4-alpha-D-galacturonide)n + H2O ? (1,4-alpha-D-galacturonide)n-1 + D-galacturonate. Thus, the two substrates of this enzyme are (1,4-alpha-D-galacturonide)n and H2O, whereas its two products are (1,4-alpha-D-galacturonide)n-1 and D-galacturonate. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. Group: Enzymes. Synonyms: poly(1,4-alpha-D-galacturonide) galacturonohydrolase; exopolygalacturonase; poly(galacturonate) hydrolase; exo-D-galacturonase; exo-D-galacturonanase; exopoly-D-galacturo. Enzyme Commission Number: EC 3.2.1.67. CAS No. 9045-35-6. Purity: >90% as judged by SDS-PAGE. Polygalacturonase. Mole weight: 51.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. poly(1,4-alpha-D-galacturonide) galacturonohydrolase; exopolygalacturonase; poly(galacturonate) hydrolase; exo-D-galacturonase; exo-D-galacturonanase; exopoly-D-galacturonase; galacturan 1,4-alpha-galacturonidase; EC 3.2.1.67; Polygalacturonase. Cat No: NATE-1507. Creative Enzymes
quercitrinase Quercitrin is quercetin 3-L-rhamnoside. Group: Enzymes. Enzyme Commission Number: EC 3.2.1.66. CAS No. 37288-47-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3930; quercitrinase; EC 3.2.1.66; 37288-47-4. Cat No: EXWM-3930. Creative Enzymes

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