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| Product | Description | |
|---|---|---|
| Egg Powder (Fipronil) | Egg Powder (Fipronil). Uses: For analytical and research use. Group: Pesticides & metabolites. Catalog: APS007745. |  |
| aminopeptidase Ey | A zinc glycoprotein in peptidase family M1 (membrane alanyl aminopeptidase family), composed of two 150 kDa subunits. From the plasma fraction of hen egg yolk. Group: Enzymes. Enzyme Commission Number: EC 3.4.11.20. CAS No. 9031-94-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4017; aminopeptidase Ey; EC 3.4.11.20; 9031-94-1. Cat No: EXWM-4017. |  |
| choriolysin H | Known from the teleost fish Oryzias latipes (medaka). Efficient dissolution of the egg membrane requires concerted action with choriolysin L. A 25.5 kDa peptidase in family M12 (astacin family). Group: Enzymes. Synonyms: teleost hatching enzyme (component); high choriolytic enzyme (HCE). Enzyme Commission Number: EC 3.4.24.67. CAS No. 177529-16-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4350; choriolysin H; EC 3.4.24.67; 177529-16-7; teleost hatching enzyme (component); high choriolytic enzyme (HCE). Cat No: EXWM-4350. | |
| choriolysin L | Known from the teleost fish Oryzias latipes (medaka). Efficient dissolution of the egg membrane requires concerted action with choriolysin H. A 24 kDa peptidase family M12 (astacin family). Group: Enzymes. Synonyms: teleost hatching enzyme (component); low choriolytic enzyme (LCE). Enzyme Commission Number: EC 3.4.24.66. CAS No. 177529-15-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4349; choriolysin L; EC 3.4.24.66; 177529-15-6; teleost hatching enzyme (component); low choriolytic enzyme (LCE). Cat No: EXWM-4349. | |
| Egg Phospholipids | Egg Phospholipids. Synonyms: E322; egg lecithin; LSC 5050; LSC 6040; mixed soybean phosphatides; ovolecithin; Phosal 53 MCT; Phospholipon 100 H; ProKote LSC; soybean lecithin; soybean phospholipids; Sternpur; vegetable lecithin. CAS No. 93685-90-6. Product ID: PE-0429. Category: Dispersants; Emollient; emulsifying agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Egg Phospholipids; Dispersion Excipients; Dispersants; Emollient; emulsifying agent; 93685-90-6; 93685-90-6. UNII: 1Z74184RGV. Chemical Name: Egg yolk lecithin. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral. Dosage Form: Injection, Emulsion, Powder lyophilized, for soultion, Tablet. |  |
| Egg yolk lecithin | Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil. Synonyms: E322; egg lecithin; LSC 5050; LSC 6040; mixed soybean phosphatides; ovolecithin; Phosal 53 MCT; Phospholipon 100 H; ProKote LSC; soybean lecithin; soybean phospholipids; Sternpur; vegetable lecithin. CAS No. 93685-90-6. Product ID: PE-0112. Category: Emollient; Emulsifying Agents; Solubilizing Agents. Product Keywords: Humectants Excipients; Stabilizers; Emulsifier & Suspending Agents; ; PE-0112; Egg yolk lecithin; Emollient; Emulsifying Agents; Solubilizing Agents; ; 93685-90-6. UNII: 1Z74184RGV. Chemical Name: Egg Phospholipids. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral. Dosage Form: Injection, Emulsion, Powder lyophilized, for soultion, Tablet. Stability and Storage Conditions: Lecithins decompose at extreme pH. They are also hygroscopic and subject to microbial degradation. When heated, lecithins oxidize, darken, and decompose. Temperatures of 160-180°C will cause degradatio | |
| Enzyme blend for egg birds | Complex enzyme for egg birds is one of complex enzyme, which is designed according to poultry physiological characteristics and feed raw materials. This Complex enzyme is mainly the non-starch polysaccharide enzymes, with other enzymes including the protease and amylase, which can well suit for character of the poultry digestive tract. The products through much optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1.this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed,which can reduce the viscosity of chymus, mach with the endogen...in intestinal harmful organisms to grow efficient, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal, increase the cycle of the laying. egg. Group: Enzymes. Synonyms: egg birds; digest non-starch polysaccharide; improve the use rate of feed; feed enzyme; rate of feed; Enzyme blend for egg birds; FEED-2326. Enzyme for egg birds. Appearance: powder. egg birds; digest non-starch polysaccharide; improve the use rate of feed; feed enzyme; rate of feed; Enzyme blend for egg birds; FEED-2326. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2326. | |
| Garlic Powder | Garlic powder is dehydrated and made from bulb of garlic. Garlic powder have its unique aroma, can be used as a flavor ingredients and seasoning. Besides garlic powder can stimulate the animals produce aroma formation of amino acids, increase the aroma components of meat and eggs, freshness meat and eggs. Add to feed it can improve livestock and poultry and fish and shrimp and disease-resistant ability, speed up the growth. Group: Others. Garlic Powder; Allium Sativum L. Cat No: EXTC-101. | |
| Lecithin | Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil. Synonyms: E322; egg lecithin; LSC 5050; LSC 6040; mixed soybean phosphatides; ovolecithin; Phosal 53 MCT; Phospholipon 101 H; ProKote LSC; soybean lecithin; soybean phospholipids; Sternpur; vegetable lecithin. CAS No. 8002-43-5. Product ID: PE-0430. Category: Dispersant; Wetting Agents; Emulsifier; Stabilizer; Transdermal accelerator; Precursor drug carrier. Product Keywords: Dispersion Excipients; Emulsifier Excipients; Carrier Excipients; Stabilizers; PE-0430; Lecithin; Dispersant; Wetting Agents; Emulsifier; Stabilizer; Transdermal accelerator; Precursor drug carrier; ; 8002-43-5. UNII: NA. Chemical Name: Lecithin. Grade: Pharmceutical Excipients. Administration route: Inhalation; injection; otic preparations; oral ; rectal, topical, and vaginal. Dosage Form: Inhalations; IM and IV injections; otic preparations; oral capsules, suspensions and tablets; rectal, topical, and vaginal preparations. Stability and Storage Conditio | |
| L-Tryptophan | Amino acids-type drug: It can be used in amino acid infusion, being often combined with iron and vitamins. Its co-administration with VB6 can improve depression and prevention/treatment of skin disease; as a sleep sedative, it can be combined with L-dopa for the treatment of Parkinson's disease. It is carcinogenic to experimental animals; it may cause adverse reactions including nausea, anorexia and asthmas. Avoid combination with monoamine oxidase inhibitors. Nutritional supplements: Tryptophan contained in egg white protein, fish meat, corn meal and other amino acids are limited; content in cereals such as rice is also low. It can be combined with lysine, methionine and threonine for enhanced amino acids. It can be supplemented to corn product at the content of 0.02% tryptophan and 0.1% lysine, being capable of significantly improving the protein potency.tryptophan is one of the 21 amino acids comprising a protein. Tryptophan is a component of the skin's natural moisturizing factors. Group: Heterocyclic organic compound. Alternative Names: L-Beta-3-indolylalanine. CAS No. 73-22-3. Molecular formula: C11H12N2O2. Mole weight: 204.23. Appearance: White to yellow-white powder. Purity: 0.99. IUPACName: (2S)-2-Amino-3-(1H-indol-3-yl)propanoic acid. Canonical SMILES: C1=CC=C2C(=C1)C(=CN2)CC(C(=O)O)N. Density: 1.34 g/cm³. ECNumber: 200-795-6. Catalog: ACM73223. |  |
| Lutein | Lutein. Applications: Applied in food field, it is mainly used as food additives for colorant and nutrient. applied in pharmaceutical field, it is mainly used in vision care products to alleviate visual fatigue, reduce incidence of amd, retinitispigmentosa (rp), cataract, retinopathy, myopia, floaters, and glaucoma. applied in cosmetics, it is mainly used to whitening, anti-wrinkle and uv protection. applied in feed additive, it is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. make high commercial value fishes more attactive, such as salmon, trout and spectacular fish. Group: Others. Purity: Lutein 10%-80%. Appearance: Orange yellow crystalline powder. Source: Marigold or also known as Calendula is a plant in the daisy family, is noted as having highly effective medicinal properties and can be used as a culinary herb and for skin care purposes. Flowers, leaves and stems of the Marigold are used for the extract. Commonly it contains flavonol glycosides, triterpene oligoglycosides, oleanane-type triterpene glycosides, saponins, and a sesquiterpene glucoside. Lutein. Cat No: EXTC-193. | |
| Lysozyme from Human, Recombinant | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family. In humans, the lysozyme enzyme is encoded by the LYZ gene. Group: Enzymes. Synonyms: muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Lysozyme. Activity: > 100 ,000 units/mg protein (E1%/280). Storage: -70°C. Form: lyophilized powder. Source: Rice. Species: Human. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Pack: Package size based on protein content. Cat No: NATE-0434. | |
| Native Bovine Deoxyribonuclease II | Deoxyribonuclease II, also called as acid DNAse, hydrolyzes deoxyribonucleotide linkages in native and denatured DNA yielding products with 3'-phosphates. In vitro, its optimum pH range is 4.5-5.0. It also acts upon p-nitrophenyl-phosphodiesters at pH 5.6-5.9. The molecular weight is approximately 38 kDa Da. Applications: Dnase ii from creative enzymes has been used in the dissociation medium during the preparation of embryonic cardiac myocytes from rat heart. deoxyribonuclease ii from bovine spleen has been used in a study that conducted a partial purification of deoxyribonucleases from eggs and liver of xenopus laevis. deoxyribonuclease ii from bovine spleen has also been used in a study to investigate nucleic acid and protein synthesis of splenic lymphocytes. Group: Enzymes. Synonyms: DNASE2; deoxyribonuclease II; EC 3.1.22.1; 9025-64-3; DNase II; pancreatic DNase II; deoxyribonucleate 3'-nucleotidohydrolase; DNase II; pancreati. Enzyme Commission Number: EC 3.1.22.1. CAS No. 9025-64-3. DNASE2. Activity: > 1,000 units/mg protein. Storage: -20°C. Form: essentially salt-free, lyophilized powder. Source: Bovine spleen. Species: Bovine. DNASE2; deoxyribonuclease II; EC 3.1.22.1; 9025-64-3; DNase II; pancreatic DNase II; deoxyribonucleate 3'-nucleotidohydrolase; DNase II; pancreatic DNase II; acid deoxyribonuclease; acid Dnase. Cat No: NATE-0201. | |
| Native Chicken Lysozyme chloride form | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence ...lmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Lysozyme. Mole weight: mol wt ~14.3 kDa. Activity: > 100,000 units/mg protein (E1%/280). Storage: -20°C. Form: Lyophilized powder containing sodium chloride and sodium acetate. Source: Chicken egg white. Species: Chicken. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Cat No: NATE-0432. | |
| oviductin | The egg envelope of the South African clawed frog (Xenopus laevis) is modified during transit of the egg through the pars rectus oviduct, changing the egg envelope from an unfertilizable form to a fertilizable form. This process involves the conversion of glycoprotein gp43 to gp41 (ZPC) by the pars recta protease oviductin. It is thought that the enzymically active protease molecule comprises the N-terminal protease domain coupled to two C-terminal CUB domains, which are related to the mammalian spermadhesin molecules implicated in mediating sperm-envelope interactions. The enzyme is also found in the Japanese toad (Bufo japonicus). Belongs in peptidase family S1. Group: Enzymes. Synonyms: oviductal protease. Enzyme Commission Number: EC 3.4.21.120. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4116; oviductin; EC 3.4.21.120; oviductal protease. Cat No: EXWM-4116. | |
| Phospholipids | Phospholipids occur as white powders. They are sometimes supplied as clear, nearly colorless chloroform or methylene chloride solutions. Synonyms: Coatsome; glycerol phosphatides; Lipoid; phosphatides; phosphatidic acid; phosphatidylcholine; phosphatidylethanolamine; phosphatidylglycerol; phosphatidylinositol; phosphatidylserine; phosphoglycerides; PhosphoLipid; purified egg yolk PC; sphingomyelin. Product ID: PE-0632. Category: Anionic Surfactant; Cationic Surfactant; Dispersing Agents; Emulsifying Agents; Emulsion Stabilizer; Nonionic Surfactant; Solubilizing Agents; Suspending Agents; Wetting Agents. Product Keywords: Excipients for Liquid Dosage Form; Surfactant Excipients; PE-0632; Phospholipids; Anionic Surfactant; Cationic Surfactant; Dispersing Agents; Emulsifying Agents; Emulsion Stabilizer; Nonionic Surfactant; Solubilizing Agents; Suspending Agents; Wetting Agents. UNII: NA. Grade: Pharmceutical Excipients. Administration route: Oral, otic, buccal, vaginal, topical, epidural, intravenous, intramuscular, and inhalation aerosol. Dosage Form: oral, otic, buccal, vaginal, topical, epidural, intravenous, intramuscular, and inhalation aerosol. Stability and Storage Conditions: Phospholipids are stable in the solid state if protected from oxygen, heat, and light. Chloroform or dichloromethane solutions are also stable. Both the solid-state and solution forms should be stored at -20°C. Liposomal phospholipids are k | |
| phosphoribosyl 1,2-cyclic phosphate 1,2-diphosphodiesterase | The enzyme, characterized from the bacterium Eggerthella lenta, is involed in degradation of methylphosphonate. Group: Enzymes. Synonyms: cyclic phosphate dihydrolase; phnPP (gene name). Enzyme Commission Number: EC 3.1.4.57. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3740; phosphoribosyl 1,2-cyclic phosphate 1,2-diphosphodiesterase; EC 3.1.4.57; cyclic phosphate dihydrolase; phnPP (gene name). Cat No: EXWM-3740. | |
| Rice Protein | Rice protein is considered to be a good food protein, which is in accordance with the ideal model of WHO/FAO. The biological value of rice protein is very high, its nutritional value is high, and it can be compared with eggs, milk and beef. In addition, rice protein is a low resistance to the original protein, will not produce allergic reaction, the production of infant food is very favorable. Applications: Rice protein, it can be used in vegetable protein beverages (peanut milk, wheat milkand walnut milk, etc.), health food & beverages and sausages based on its goodwater-solubility. it can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Purity: >80% Protein. Appearance: Light yellow fine powder. Rice Protein. Cat No: EXTC-217. | |
| spermosin | The enzyme from the ascidian (Prochordate) Halocynthia roretzi is localized in the sperm head, and released during sperm activation. A proline-rich region is involved in binding to the vitelline coat of the egg. Belongs in peptidase family S1 (trypsin family). Group: Enzymes. Enzyme Commission Number: EC 3.4.21.99. CAS No. 89925-67-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4191; spermosin; EC 3.4.21.99; 89925-67-7. Cat No: EXWM-4191. | |
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