Enzyme For Milk Suppliers USA
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Product | Description | |
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10-[3-(2,2-Diimethyl-1,3-dioxolan-4-yl)-2,3-dihydroxypropyl]-7,8-dimethyl-isoalloxazine Quick inquiry Where to buy Suppliers range | 10-[3-(2,2-Diimethyl-1,3-dioxolan-4-yl)-2,3-dihydroxypropyl]-7,8-dimethyl-isoalloxazine is an intermediate uin the synthesis of Riboflavin 4',5'-Diphosphate which is a diphosphate derivative of Riboflavin (R414995); a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. CAS No. 22854-81-5. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C20H24N4O6. US Biological Life Sciences. | Worldwide |
10- ( ( (4R, 5R, 6S) -6- ( ( (tert-Butyldiphenylsilyl) oxy) methyl) -5-hydroxy-2, 2-dimethyl-1, 3-dioxan-4-yl) methyl) -7, 8-dimethylbenzo [g]pteridine-2, 4 (3H, 10H) -dione Quick inquiry Where to buy Suppliers range | 10- ( ( (4R, 5R, 6S) -6- ( ( (Tert-butyldiphenylsilyl) oxy) methyl) -5-hydroxy-2, 2-dimethyl-1, 3-dioxan-4-yl) methyl) -7, 8-dimethylbenzo [g]pteridine-2, 4 (3H, 10H) -dioneis an intermediate uin the synthesis of Riboflavin 4',5'-Diphosphate which is a diphosphate derivative of Riboflavin (R414995); a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 10mg. Molecular Formula: C36H42N4O6Si, Molecular Weight: 654.83. US Biological Life Sciences. | Worldwide |
1-Deoxy-1-[ (3-hydroxymethyl-4-methyl-6- (2-phenyldiazenyl) phenyl) amino]-D-ribitol Quick inquiry Where to buy Suppliers range | 1-Deoxy-1-[ (3-hydroxymethyl-4-methyl-6- (2-phenyldiazenyl) phenyl) amino]-D-ribitol is an intermediate in the synthesis of 8-Hydroxymethyl Riboflavin which is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 10mg. Molecular Formula: C19H25N3O5. US Biological Life Sciences. | Worldwide |
1-Deoxy-1-[(3-hydroxymethyl-4-methylphenyl)amino]-D-ribitol Quick inquiry Where to buy Suppliers range | 1-Deoxy-1-[(3-hydroxymethyl-4-methylphenyl)amino]-D-ribitol is an intermediate in the synthesis of 8-Hydroxymethyl Riboflavin which is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg, 25mg. Molecular Formula: C13H21NO5. US Biological Life Sciences. | Worldwide |
Casein Hydrolysate Enzymatic From Bovine Milk Quick inquiry Where to buy Suppliers range | Casein Hydrolysate Enzymatic From Bovine Milk. Group: Proteins and Peptides. Pack Sizes: 1lb. ID EBT107. | |
Casein peptide Quick inquiry Where to buy Suppliers range | Casein peptide is a product made by enzymatic hydrolysis from cow milk casein. Uses: Used for research and manufacturing. Group: Protein Peptides. Product ID: CDF4-0245. | |
Galactose, Low Endotoxin, Low Glucose (D-Galactose) Quick inquiry Where to buy Suppliers range | D-Galactose is a C-4 epimer of Glucose found in milk and sugar beets as well as being synthesized by the body. Galactose is made from lactose through hydrolysis reaction under acidic conditions. Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia. Applications:Used as an alternate carbon source for wild-type yeastInduces transcription of sequences fused to the GAL10 promoterSuitable for use in two-hybrid protocols. Component of galactosyltransferase labeling bufferSupplement in MRS broth for the growth of thermophilic lactobacilliInduces the expression of uncoupling protein (UCP) in yeast transformantsOral therapy for nephrotic syndrome in focal and segmental glomerulosclerosis. Group: Biochemicals. Alternative Names: D-(+)-Galactose; Dextrogalactose; Lactoglucose; alpha-Galactose(D). Grades: Molecular Biology Grade. CAS No. 59-23-4. Pack Sizes: 100g, 500g, 1Kg, 5Kg, 10Kg. Molecular Formula: C6H12O6, Molecular Weight: 180.16. US Biological Life Sciences. | Worldwide |
H-Val-Pro-Pro-OH TFA Quick inquiry Where to buy Suppliers range | H-Val-Pro-Pro-OH (TFA), a milk-derived proline peptides derivative, is an inhibitor of Angiotensin I converting enzyme (ACE), with an IC50 of 9 μM. Uses: Peptide Inhibitors. Product ID: R1438. | |
Ile-Pro-Pro Quick inquiry Where to buy Suppliers range | H-Ile-Pro-Pro-OH, a milk-derived peptide, inhibits angiotensin-converting enzyme (ACE) with an IC50 of 5 μM. Antihypertensive tripeptides. Uses: API. CAS No. 26001-32-1. Product ID: 10-101-251. | |
Ι-Carrageenan, commercial grade, Type II Quick inquiry Where to buy Suppliers range | Ι-Carrageenan has many advantages over κ-Carrageenan. The gel formed by the interaction of Ι-Carrageenan with calcium ions is soft, elastic, thixotropic and anti-melt stable, and also has good water retention. Ι-Carrageenan is soluble in hot water and its sodium salt is soluble in cold water. However, Ι-Carrageenan is hardly soluble or insoluble in cold milk, mainly because the higher the content of 3,6-lactone-galactose and the lower the content of sulfate group, the more difficult it is to dissolve in cold milk. Both Ι-Carrageenan and λ-Carrageenan are insoluble in organic solvents. As a renewable natural polysaccharide polymer, Ι-Carrageenan has the advantages of naturalness, safety and abundant sources, and is widely used in the fields of food, cosmetics, biomedicine and paints and coatings. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 9062-7-1. Molecular Weight: 788.66 g/mol. Density: H2O: 5 mg/mL hot, soluble. | |
L+Lactic Acid, Calcium Salt, Pentahydrate Quick inquiry Where to buy Suppliers range | Lactic acid (2-hydroxypropanoic acid), also known as milk acid, is a chemical compound that plays a role in several biochemical processes. It was first isolated in 1780 by a Swedish chemist, Carl Wilhelm Scheele, and is a carboxylic acid with a chemical formula of C3H6O3. It has a hydroxyl group adjacent to the carboxyl group, making it an alpha hydroxy acid (AHA). In solution, it can lose a proton from the acidic group, producing the lactate ion CH3CH(OH)COO?. It is miscible with water or ethanol, and is hygroscopic. Lactic acid is chiral and has two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(-)-lactic acid or (R)-lactic acid. L-(+)-Lactic acid is the biologically important isomer.In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase (LDH) in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal which is governed by a number of factors including: monocarboxylate transporters, concentration and isoform of LDH and oxidative capacity of tissues. The concentration of blood lactate is usually 1-2 mmol/L at rest, but can rise to over 20 mmol/L during intense exertion. Industrially, lactic acid fermentation is performed by Lactobacillus bacteria, among others. These bacteria can operate in the mouth; the acid they produce is responsible for the tooth decay known as caries.In medicine, lactate is one of the main components of Ringer's lactate or lactated Ringer's solution (Compound Sodium Lactate or Hartmann's Solution in the UK). This intravenous fluid consists of sodium and potassium cations, with lactate and chloride anions, in solution with distilled water in concentration so as to be isotonic compared to human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or a burn injury. Group: Biochemicals. Alternative Names: Lactic Acid Calcium Salt (2:1) Pentahydrate; Propanoic Acid 2-Hydroxycalcium Salt Pentahydrate; Calcium Lactate Pentahydrate; Puracal DC. Grades: USP. CAS No. 5743-47-5. Pack Sizes: 100g, 250g, 500g, 1Kg, 2.5Kg. Molecular Formula: C6H10O6 Ca 5H2O, Molecular Weight: 308.29. US Biological Life Sciences. | Worldwide |
Riboflavin Quick inquiry Where to buy Suppliers range | Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol; 7,8-Dimethyl-10-ribitylisoalloxazine; Beflavin; Beflavine; Flavaxin; Lactobene; Lactoflavin; Lactoflavine; NSC 33298; Ribipca; Ribocrisina; Riboderm; Ribosyn; Ribotone; Ribovel; Ricrolin; Vitaflavine; Vitamin B2; Vitamin G; Vitasan B2. Grades: Cell Culture Grade. CAS No. 83-88-5. Pack Sizes: 25g, 100g, 500g, 1Kg. Molecular Formula: C??H??N?O?, Molecular Weight: 376.36. US Biological Life Sciences. | Worldwide |
Riboflavin-13C,15N2 Quick inquiry Where to buy Suppliers range | One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: (-)-Riboflavin-13C,15N2; 6,7-Dimethyl-9-D-ribitylisoalloxazine-13C,15N2; Beflavin-13C,15N2; Beflavine-13C,15N2; Flavaxin-13C,15N2; Flavin BB-13C,15N2; Flaxain-13C,15N2; Hyre-13C,15N2; Lactobene-13C,15N2; Lactoflavin-13C,15N2; Lactoflavine-13C,15N2; NCI 0033298-13C,15N2; NSC 33298-13C,15N2; Vitaflavine-13C,15N2; Vitamin B2-13C,15N2; Vitamin G-13C,15N2; Vitasan B2-13C,15N2. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
Riboflavin 5'-Phosphate Sodium Salt Dihydrate (FMN-Na) Quick inquiry Where to buy Suppliers range | Riboflavin 5'-(Dihydrogen Phosphate) Monosodium Salt Dihydrate is a phosphated nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: FMN-Na; Flavin mononucleotide; Riboflavin 5'-(Dihydrogen Phosphate) Monosodium Salt Dihydrate; Riboflavine 5'-(Dihydrogen Phosphate) Monosodium Salt Hydrate; Benzo[g]pteridine Riboflavin 5'-(Dihydrogen Phosphate) deriv.; Alloxazine Mononucleotide Sodium Salt Hydrate; Coflavinase Hydrate; Cytoflav Hydrate; Riboflavin 5'-Phosphate Monosodium Salt Hydrate; Riboflavin 5'-Phosphate Sodium Hydrate; Vitamin B2 Phosphate (Sodium Salt) Hydrate. Grades: Highly Purified. CAS No. 6184-17-4. Pack Sizes: 50g, 100g, 250g, 500g. Molecular Formula: C??H??NaN?O?P 2H2O, Molecular Weight: 514.36. US Biological Life Sciences. | Worldwide |
Riboflavin Phosphate Sodium Salt Quick inquiry Where to buy Suppliers range | One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: 7,8-Dimethyl-10-ribitylisoalloxazine Phosphate Sodium. Grades: Highly Purified. CAS No. 130-40-5. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |