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| Product | Description | |
|---|---|---|
| Enzyme blend for milk cows | Complex enzyme for milk cows is one of complex enzyme, which is designed according to milk cows physiological characteristics and feed raw materials. This Complex enzyme is mainly the amylase, celluse, BETA-dextranase, Xylanase, protease with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1.this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed, which can reduce the viscosity of chymus, this complex enzyme can w...grow, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal. Group: Enzymes. Synonyms: milk cows; feed enzyme; milk cows; digest non-starch polysaccharide; improve the use rate of feed; use rate of feed; non-starch polysaccharide; Enzyme blend for milk cows; FEED-2327. Enzyme for milk cows. Appearance: powder. milk cows; feed enzyme; milk cows; digest non-starch polysaccharide; improve the use rate of feed; use rate of feed; non-starch polysaccharide; Enzyme blend for milk cows; FEED-2327. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2327. |  |
| Enzyme blend for modifying insoluble milk proteins | Modify insoluble milk proteins to produce flavorful free-amino acids, which enhance the intensity of ripe hard and soft cheeses. Applications: Mike processing. Group: Enzymes. Synonyms: modifying; modifying insoluble milk proteins; Modify insoluble milk proteins enzyme; Dairy Processing Enzymes; insoluble milk proteins; insoluble milk; Enzyme blend for modifying insoluble milk proteins; DAI-1217. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1217. | |
| 10-[3-(2,2-Diimethyl-1,3-dioxolan-4-yl)-2,3-dihydroxypropyl]-7,8-dimethyl-isoalloxazine | 10-[3-(2,2-Diimethyl-1,3-dioxolan-4-yl)-2,3-dihydroxypropyl]-7,8-dimethyl-isoalloxazine is an intermediate uin the synthesis of Riboflavin 4',5'-Diphosphate which is a diphosphate derivative of Riboflavin (R414995); a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. CAS No. 22854-81-5. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C20H24N4O6. US Biological Life Sciences. |  Worldwide |
| 10- ( ( (4R, 5R, 6S) -6- ( ( (tert-Butyldiphenylsilyl) oxy) methyl) -5-hydroxy-2, 2-dimethyl-1, 3-dioxan-4-yl) methyl) -7, 8-dimethylbenzo [g]pteridine-2, 4 (3H, 10H) -dione | 10- ( ( (4R, 5R, 6S) -6- ( ( (Tert-butyldiphenylsilyl) oxy) methyl) -5-hydroxy-2, 2-dimethyl-1, 3-dioxan-4-yl) methyl) -7, 8-dimethylbenzo [g]pteridine-2, 4 (3H, 10H) -dioneis an intermediate uin the synthesis of Riboflavin 4',5'-Diphosphate which is a diphosphate derivative of Riboflavin (R414995); a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 10mg. Molecular Formula: C36H42N4O6Si, Molecular Weight: 654.83. US Biological Life Sciences. | Worldwide |
| 1-Deoxy-1-[ (3-hydroxymethyl-4-methyl-6- (2-phenyldiazenyl) phenyl) amino]-D-ribitol | 1-Deoxy-1-[ (3-hydroxymethyl-4-methyl-6- (2-phenyldiazenyl) phenyl) amino]-D-ribitol is an intermediate in the synthesis of 8-Hydroxymethyl Riboflavin which is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 10mg. Molecular Formula: C19H25N3O5. US Biological Life Sciences. | Worldwide |
| 1-Deoxy-1-[(3-hydroxymethyl-4-methylphenyl)amino]-D-ribitol | 1-Deoxy-1-[(3-hydroxymethyl-4-methylphenyl)amino]-D-ribitol is an intermediate in the synthesis of 8-Hydroxymethyl Riboflavin which is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg, 25mg. Molecular Formula: C13H21NO5. US Biological Life Sciences. | Worldwide |
| Alkaline Phosphatase from Shrimp, Recombinant | Alkaline phosphatase (ALP, ALKP, ALPase, Alk Phos) (EC 3.1.3.1) is a hydrolase enzyme responsible for removing phosphate groups from many types of molecules, including nucleotides, proteins, and alkaloids. The process of removing the phosphate group is called dephosphorylation. As the name suggests, alkaline phosphatases are most effective in an alkaline environment. It is sometimes used synonymously as basic phosphatase. Shrimp alkaline phosphatase is a heat labile, hydrolase enzyme. It is a high specific activity alkaline phosphatase purified from a recombinant source. There are two preferred sites for enzyme activity: 5' protruding, recessive and blunt 5'-termini. The enzyme is irreversibly heat inactivated at 65°C for 15 minutes. Applications: Alkaline phosphatase was used to examine its role in the prevention of high-fat-diet-induced metabolic syndrome in mice. it also may be used in pasteurization process for milks used in dairy products. Group: Enzymes. Synonyms: Alkaline. Enzyme Commission Number: EC 3.1.3.1. CAS No. 9001-78-9. ALP. Storage: Store at -20°C. Form: Solution in 50% glycerol containing 25 mM Tris-HCl, pH 7.5, 1 mM MgCl2. Source: Proprietary host. Species: Shrimp. Alkaline phosphatase; ALP; ALKP; ALPase; Alk Phos; EC 3.1.3.1; Alkaline phosphomonoesterase; Glycerophosphatase; Phosphomonoesterase. Cat No: NATE-0807. | |
| α-Lactose hydrate | α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and &beta. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: α-D-Lactose hydrate. CAS No. 5989-81-1. Pack Sizes: 10 mM * 1 mL; 500 g. Product ID: HY-W087904. |  |
| asclepain | From the latex of milkweed, Asclepias syriaca. It has multiple forms, and is in peptidase family C1 (papain family). Group: Enzymes. Enzyme Commission Number: EC 3.4.22.7. CAS No. 37288-80-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4246; asclepain; EC 3.4.22.7; 37288-80-5. Cat No: EXWM-4246. | |
| chymosin | Neonatal gastric enzyme with high milk clotting and weak general proteolytic activity, formed from prochymosin. Found among mammals with postnatal uptake of immunoglobulins. In peptidase family A1(pepsin A family). Group: Enzymes. Synonyms: rennin (but this should be avoided since it leads to confusion with renin). Enzyme Commission Number: EC 3.4.23.4. CAS No. 9001-98-3. Rennin. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4276; chymosin; EC 3.4.23.4; 9001-98-3; rennin (but this should be avoided since it leads to confusion with renin). Cat No: EXWM-4276. | |
| Endo-β-galactosidase from Bacteroides fragilis, Recombinant | Endo-β-Galactosidase is an enzyme that hydrolyzes internal β-galactosidic linkages of oligosaccharides in poly-N-acetyl-lactosamine structures. This enzyme resembles the Escherichia freundii enzyme due to its specificity towards bovine corneal keratan sulphate, milk oligosaccharides and the glycolipids lacto-N-neotetraosylceramide and lacto-N-tetraosylceramide. Group: Enzymes. Synonyms: β-Galactosidase bacterial; Keratanase; Endo-β-galactosidase; keratan sulfate endogalactosidase; keratan-sulfate 1,4-β-D-galactanohydrolase; EC 3.2.1.103. Enzyme Commission Number: EC 3.2.1.103. CAS No. 55072-01-0. Endo-β-galactosidase. Mole weight: ~32 kDa. Activity: >14 U/ml; Specific Activity: >140 U/mg protein. Storage: 2-8°C. Form: Sterile-filtered in 20 mM Tris-HCl, pH 7.5. Source: E. coli. Species: Bacteroides fragilis. β-Galactosidase bacterial; Keratanase; Endo-β-galactosidase; keratan sulfate endogalactosidase; keratan-sulfate 1,4-β-D-galactanohydrolase; EC 3.2.1.103. Cat No: NATE-1413. | |
| Enzyme blend for cattle and sheep | Complex enzyme for cattle and sheep is one of complex enzyme, which is designed according to Fattening cattle and sheep physiological characteristics and feed raw materials. This Complex enzyme is mainly the amylase, celluse, BETA-dextranase, Xylanase, protease with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1. this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed, which can reduce the viscosity of chym...ality of milk. 3.restrain intestinal harmful organisms to grow, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal. Group: Enzymes. Synonyms: for cattle; sheep; Fattening cattle; Fattening sheep; make full use of grains mixed meal; feed enzyme; Enzyme blend for cattle and sheep; FEED-2325. Enzyme for cattle and sheep. Appearance: powder. for cattle; sheep; Fattening cattle; Fattening sheep; make full use of grains mixed meal; feed enzyme; Enzyme blend for cattle and sheep; FEED-2325. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2325. | |
| Enzyme blend for enhancing dairy-food flavors | Enzyme complex used to enhance dairy-food flavors by modifiying milk proteins in hard and soft cheeses to yield water-soluble peptides, amino acids and other nitrogen-containing compounds. Applications: Enhance dairy-food flavors. Group: Enzymes. Synonyms: enhancing dairy-food flavors; enhancing dairy-food flavors enzyme; modifiying milk proteins enzyme; Dairy Enzymes; Dairy; Enzyme blend for enhancing dairy-food flavors; DAI-1214. Dairy-food flavors enzymes. Appearance: inquire. enhancing dairy-food flavors; enhancing dairy-food flavors enzyme; modifiying milk proteins enzyme; Dairy Enzymes; Dairy; Enzyme blend for enhancing dairy-food flavors; DAI-1214. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1214. | |
| Enzyme blend for hydrolyzing animal source proteins | This food-grade, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates. Applications: Meat & fish proteins. Group: Enzymes. Enzymes of animimal source proteins. Appearance: powder or liquid. hydrolyzing; animal source proteins; Meatand Fish Proteins enzyme; organic-certifiable; producing high-quality functional protein; hydrolysates enzyme; Enzyme blend for hydrolyzing animal source proteins; PRO-1822. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1822. | |
| Enzyme blend for modifying | Used to modify milk and butter-fat into flavorful fatty acids which impart a creamy-texture and full flavor to hard and soft cheeses. Applications: Modifying milk and butter-fat. Group: Enzymes. Synonyms: modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1216. | |
| Galactose, Low Endotoxin, Low Glucose (D-Galactose) | D-Galactose is a C-4 epimer of Glucose found in milk and sugar beets as well as being synthesized by the body. Galactose is made from lactose through hydrolysis reaction under acidic conditions. Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia. Applications:Used as an alternate carbon source for wild-type yeastInduces transcription of sequences fused to the GAL10 promoterSuitable for use in two-hybrid protocols. Component of galactosyltransferase labeling bufferSupplement in MRS broth for the growth of thermophilic lactobacilliInduces the expression of uncoupling protein (UCP) in yeast transformantsOral therapy for nephrotic syndrome in focal and segmental glomerulosclerosis. Group: Biochemicals. Alternative Names: D-(+)-Galactose; Dextrogalactose; Lactoglucose; alpha-Galactose(D). Grades: Molecular Biology Grade. CAS No. 59-23-4. Pack Sizes: 100g, 500g, 1Kg, 5Kg, 10Kg. Molecular Formula: C6H12O6, Molecular Weight: 180.16. US Biological Life Sciences. | Worldwide |
| Kiwifruit concentrate powder | Kiwifruit concentrate powder contains a naturally potent proteolytic enzyme, actinidin, which enhances protein digestion. In-vitro studies have shown that actinidin enhances the digestion of a number of different food proteins, including soy, red meat, milk, gluten and gliaden. Kiwifruit concentrate powder may also help to improve gut motility, which is an important contributor to improved bowel function. The active enzyme content of Kiwifruit concentrate powder is protected by specialised pre-processing and freeze drying techniques which maintain optimal temperature and pH conditions. Group: Others. Activity: >20,000 u/g. Appearance: green to brown powder. Form: Freeze dried powder. Source: green kiwifruit. Actinidin; Kiwifruit concentrate powder; Kiwifruit powder. Cat No: KCP-001. | |
| Lactobacillus Acidophilus Freeze-Drying Powder | There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes cannot break down lactose in the intestine. Failure to digest lactose results in discomfort, cramps and diarrhea. Some bacteria have been shown to improve lactose digestion by providing β-galactosidase, while some L. acidophilus strains have been linked to improvement in symptoms and indicators of lactose indigestion. L. acidophilus LA85 was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. aci... excipients. Gram-positive rods of varied lengths,commonly occurring in short chains. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Purity: >90%. Activity: o 200 billion (2.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Cat No: PRBT-012. | |
| lactocepin | Associated with the cell envelope of Lactococcus lactis and attached via a C-terminal membrane anchor sequence. Responsible for the hydrolysis of casein in milk and the provision of peptides essential to cell growth. Important in cheese making and the production of lactic casein, being required for rapid growth to high cell densities with concomitant production of adequate levels of lactic acid. Specificity differences between lactocepins from different starter strains may be partly responsible for imparting different flavour qualities to cheese. In peptidase family S8 (subtilisin family). Group: Enzymes. Synonyms: CEP; extracellular lactococcal proteinase; lactococcal cell wall-associated proteinase; lactococcal cell envelope-associated proteinase; lactococcal proteinase; PrtP. Enzyme Commission Number: EC 3.4.21.96. CAS No. 205510-58-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4188; lactocepin; EC 3.4.21.96; 205510-58-3; CEP; extracellular lactococcal proteinase; lactococcal cell wall-associated proteinase; lactococcal cell envelope-associated proteinase; lactococcal proteinase; PrtP. Cat No: EXWM-4188. | |
| Lactococcus Lactis Freeze-drying Powder | L. lactis LLa61 was isolated from yogurt. L.lactis LLa61 is of crucial importance for manufacturing dairy products, such asbuttermilk and cheeses. When L. lactis ssp. lactis is added to milk, thebacterium uses enzymes to produce energy molecules (ATP), from lactose. Thebyproduct of ATP energy production is lactic acid. L.lactis LL162 strain is a yogurt fermentation strain growing in lower temperature of 28°C, and after 8 hours fermentation, the strain can produce flavor substance and strengthen the creamy flavor of yogurt. Also, L.lactis is a nisin producer and inhibit bacteria contaminants in the yogurt. This strain is high stability as a probiotics strain in the room temperature. Group: Others. Synonyms: Lactococcus Lactis Freeze-drying powder in Yoghurt Health Benefits; Lactococcus Lactis. Purity: >90%. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Lactococcus Lactis Freeze-drying powder in Yoghurt Health Benefits; Lactococcus Lactis. Cat No: PRBT-026. | |
| Lysozyme 23A from Bacillus subtilis, Recombinant | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequ... lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Purity: >90% by SDS-PAGE. Lysozyme. Mole weight: 20.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2; Lysozyme 23A. Cat No: NATE-1455. | |
| Lysozyme 25A from Streptococcus pneumoniae, Recombinant | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in ... LYZ; LZM; EC 3.2.1.17; 9001-63-2. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Purity: >90% by SDS-PAGE. Lysozyme. Mole weight: 26.3 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus pneumoniae. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2; Lysozyme 25A. Cat No: NATE-1456. | |
| Lysozyme from Human, Recombinant | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family. In humans, the lysozyme enzyme is encoded by the LYZ gene. Group: Enzymes. Synonyms: muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Lysozyme. Activity: > 100 ,000 units/mg protein (E1%/280). Storage: -70°C. Form: lyophilized powder. Source: Rice. Species: Human. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Pack: Package size based on protein content. Cat No: NATE-0434. | |
| N-Acetylglucosamine endo-β-galactosidase 16C from Clostridium perfringens, Recombinant | Endo-β-Galactosidase is an enzyme that hydrolyzes internal β-galactosidic linkages of oligosaccharides in poly-N-acetyl-lactosamine structures. This enzyme resembles the Escherichia freundii enzyme due to its specificity towards bovine corneal keratan sulphate, milk oligosaccharides and the glycolipids lacto-N-neotetraosylceramide and lacto-N-tetraosylceramide. Group: Enzymes. Synonyms: β-Galactosidase bacterial; Keratanase; Endo-β-galactosidase; keratan sulfate endogalactosidase; keratan-sulfate 1,4-β-D-galactanohydrolase; EC 3.2.1.103. Enzyme Commission Number: EC 3.2.1.-. Purity: >90% by SDS-PAGE. Endo-β-galactosidase. Mole weight: 33.7 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium perfringens. β-Galactosidase bacterial; Keratanase; Endo-β-galactosidase; keratan sulfate endogalactosidase; keratan-sulfate 1,4-β-D-galactanohydrolase; EC 3.2.1.-; N-Acetylglucosamine endo-β-galactosidase 16C. Cat No: NATE-1412. | |
| Native Bacillus polymyxa Dispase II | Dispase II is a neutral protease that hydrolyzes the N-terminal peptide bonds of non-polar amino acid residues. It may be used for separating many tissues and cells grown in vitro. The enzyme is very gentle and does not damage cell membranes. It can also be used to prevent clumping in suspension cultures. This protease cleaves fibronectin and type IV collagen, but not laminin, type V collagen, serum albumin, or transferrin. Dispase II is specific for the cleavage of Leucine-Phenylalanine bonds. Ca2+, Mg2+, Mn2+, Fe2+, Fe3+ and Al3+ activate the enzyme. EDTA, EGTA, Hg2+ and other heavy metals inhibit the enzyme activity. The enzyme contains 1g-atom of zinc per g-mol of purif... it has been used in the treatment of rat heart pieces during the isolation of mitochondria from rat heart. it has also been used for the isolation of dental pulp stem cells (dpscs) by enzymatic hydrolysis. these cells have been compared with dpscs isolated by explant method to analyse their stem cell and differentiation properties. Group: Enzymes. Synonyms: Dispase II; Dispase; 42613-33-2; Protease from Bacillus polymyxa. CAS No. 42613-33-2. Dispase. Activity: > 0.5 units/mg solid. Storage: 2-8°C. Form: lyophilized powder containing calcium acetate and milk sugar. Source: Bacillus polymyxa. Dispase II; Dispase; 42613-33-2; Protease from Bacillus polymyxa. Cat No: NATE-0192. | |
| Native Bovine Galactosyltransferase | Galactosyltransferase catalyzes the transfer of galactosyl molecules in the synthesis of oligosaccharides. Applications: Galactosyltransferase is the catalytic component of the lactose synthetase system; it synthesizes lactose slowly in the absence of the regulatory protein α-lactalbumin. galactosyltransferase will also transfer galactose from udp-galactose to n-acetylglucosamine. this preparation is useful in the determination of α-lactalbumin, udp-galactose, and n-acetylglucosamine. Group: Enzymes. Synonyms: EC 2.4.1.22; UDP-α-D-galactose-glucose galactosyltransferase; N-acetyllactosamine synthase; uridine diphosphogalactose-glucose galactosyltransferase; lactose synthetase; UDP-galactose:D-glucose 4-β-D-galactotransferase; UDP-galactose:D-glucose 4-β-D-galactosyltransferase; 9031-68-9. Enzyme Commission Number: EC 2.4.1.22. CAS No. 9031-68-9. Galactosyltransferase. Storage: -20°C. Form: Lyophilized powder containing Tris, EDTA, and (NH4)2SO4. Source: Bovine milk. Species: Bovine. EC 2.4.1.22; UDP-α-D-galactose-glucose galactosyltransferase; N-acetyllactosamine synthase; uridine diphosphogalactose-glucose galactosyltransferase; lactose synthetase; UDP-galactose:D-glucose 4-β-D-galactotransferase; UDP-galactose:D-glucose 4-β-D-galactosyltransferase; 9031-68-9. Cat No: NATE-0274. | |
| Native Bovine Glutathione Peroxidase | Glutathione peroxidase is an enzyme which reduced lipid hydroperoxides into their corresponding alcohols. It also reduces free hydrogen peroxide in to water. In vivo it is responsible for protecting hemoglobin from oxidative breakdown. Applications: Glutathione peroxidase from bovine erythr ocytes was used as a positive control in cloning and characterization of full-length cdnas encoding two glutathione peroxidases (gpxs) from globodera rost ochiensis. it was used for the determination of glutathione peroxidase activity in human milk. Group: Enzymes. Synonyms: EC 1.11.1.9; GSH peroxidase; selenium-glutathione peroxidase; reduced glutathione peroxidase; 9013-66-5; GSH-Px, Glutathione:hydrogen-peroxide oxido-reductase; Glutathione Peroxidase. Enzyme Commission Number: EC 1.11.1.9. CAS No. 9013-66-5. Mole weight: mol wt 84.5 kDa. Activity: > 300 units/mg protein. Storage: -20°C. Form: Lyophilized powder containing 25% sucrose and 2.5% dithiothreitol with sodium phosphate buffer salts. Source: Bovine erythr ocytes. Species: Bovine. EC 1.11.1.9; GSH peroxidase; selenium-glutathione peroxidase; reduced glutathione peroxidase; 9013-66-5; GSH-Px, Glutathione:hydrogen-peroxide oxido-reductase; Glutathione Peroxidase. Cat No: NATE-0322. | |
| Native Bovine Lactoperoxidase | Lactoperoxidase catalyzes the oxidation of iodide to iodine by hydrogen peroxide. This activity provides a gentle, specific alternative to chloramine T for the radioiodination of proteins and DNA. Group: Enzymes. Synonyms: lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase; EC 1.11. Enzyme Commission Number: EC 1.11.1.7. CAS No. 9003-99-0. Peroxidase. Activity: Type I, > 50 units/mg protein; Type II, > 150 units/mg; Type III, > 200 units/mg protein; Type IV, > 80 units/mg protein. Storage: -20°C. Form: Type I, ammonium sulfate suspension, Suspension in 3.2 M (NH4)2SO4 pH approx. 7.0; Type II, Type IV, lyophilized powder; Type III, lyophilized powder (essentially salt-free). Source: Bovine milk. Species: Bovine. lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase; EC 1.11.1.7; 9003-99-0; LPO; SPO. Cat No: NATE-0418. | |
| Native Bovine Lipoprotein Lipase | Lipoprotein lipase (LPL) (EC 3.1.1.34) is a member of the lipase gene family, which includes pancreatic lipase, hepatic lipase, and endothelial lipase. It is a water-soluble enzyme that hydrolyzes triglycerides in lipoproteins, such as those found in chylomicrons and very low-density lipoproteins (VLDL), into two free fatty acids and one monoacylglycerol molecule. It is also involved in promoting the cellular uptake of chylomicron remnants, cholesterol-rich lipoproteins, and free fatty acids. LPL requires ApoC-II as a cofactor. LPL is attached to the luminal surface of endothelial cells in capillaries by the protein glycosylphosphatidylinositol HDL-binding protein 1 (GPIHBP1) and by heparin sulfated proteoglycans. It is most widely distributed in adipose, heart, and skeletal muscle tissue, as well as in lactating mammary glands. Group: Enzymes. Synony. Enzyme Commission Number: EC 3.1.1.34. CAS No. 9004-2-8. LPL. Activity: > 2,000 units/mg protein (BCA). Storage: 2-8°C. Form: ammonium sulfate suspension; Suspension in 3.8 M ammonium sulfate, 0.02 M Tris HCl, pH 8.0. Source: Bovine milk. Species: Bovine. lipoprotein lipase; clearing factor lipase; diglyceride lipase; diacylglycerol lipase; postheparin esterase; diglyceride lipase; postheparin lipase; diacylglycerol hydrolase; lipemia-clearing factor; EC 3.1.1.34; 9004-02-8; LPL. Cat No: NATE-0416. | |
| Native Bovine Lysogangliosides | Lyso-gangliosides are prepared by removing glycolipid enzymatically from natural gangliosides. They can be used to analyze various cell function, such as cell proliferation, differentiation, apoptosis, signal transduction, etc. It can also be used as a material of ganglioside derivatives in RI labeling, fluorescence labeling, immobilization since they have free amino group in sphingosine. Group: Enzymes. Synonyms: Lyso-gangliosides; Lyso-GM3; Lysogangliosides. Purity: Greater than 95% by TLC. Lysogangliosides. Storage: -20°C. Form: Lyophilized. Source: Bovine milk ganglioside GM3. Species: Bovine. Lyso-gangliosides; Lyso-GM3; Lysogangliosides. Cat No: NATE-0870. | |
| Native Bovine Xanthine Oxidase | Xanthine oxidase is a molybdenum-containing enzyme that is found in the cytosol, and may be strongly inhibited by flavonoids. It plays a vital role in the metabolism of some drugs, as well as purines and pyrimidines. It is also known to be a biological source of reactive oxygen species. Xanthine oxidase was shown to be involved in the reduction of cytochrome c by the generation of superoxide anions following the oxidation of xanthine. These free radicals are responsible for reducing cytochrome c. Formerly e.c. 1.1.3.22. Group: Enzymes. Synonyms: Xanthine oxidase; XO; xanthine oxidoreductase; EC 1.17.3.2; 9002-17-9; XOD; Xanthine:oxygen oxidoreductase; hypoxanthine oxidase; hyp...in. Storage: 2-8°C. Form: Type I, Type II, ammonium sulfate suspension; Suspension in 2.3 M (NH4)2SO4 containing 1 mM sodium salicylate; Type III, ammonium sulfate suspension, Suspension in 2.3 M (NH4)2SO4, 10 mM sodium phosphate buffer, pH 7.8, containing 1 mM EDTA and 1 mM sodium salicylate; Type IV, lyophilized powder, Contains 0.5% sodium salicylate. Source: Bovine milk. Species: Bovine. Xanthine oxidase; XO; xanthine oxidoreductase; EC 1.17.3.2; 9002-17-9; XOD; Xanthine:oxygen oxidoreductase; hypoxanthine oxidase; hypoxanthine:oxygen oxidoreductase; Schardinger enzyme; hypoxanthine-xanthine oxidase; xanthine:O2 oxidoreductase; xanthine:xanthine oxidase. Cat No: NATE-0732. | |
| Native Calf Rennin | Rennin, a 323 amino acid chain, is secreted as an inactive precursor which is then converted into an active enzyme through limited proteolysis. It cleaves the peptide bond between phenylalanine and methionine in K-Casein. Applications: Rennin, also known as chymosin, is a milkclotting acid proteinase produced in the stomach of a calf. it is used in cheesemaking and to study neonatal gastric digestion. Group: Enzymes. Synonyms: chymosin; rennin; EC 3.4.23.4; 9001-98-3. Enzyme Commission Number: EC 3.4.23.4. CAS No. 9001-98-3. Rennin. Activity: > 20 units/mg protein. Storage: -20°C. Form: Lyophilized powder containing sodium chloride. Source: Calf stomach. Species: Calf. chymosin; rennin; EC 3.4.23.4; 9001-98-3. Cat No: NATE-0651. | |
| Native Chicken Lysozyme chloride form | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence ...lmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Lysozyme. Mole weight: mol wt ~14.3 kDa. Activity: > 100,000 units/mg protein (E1%/280). Storage: -20°C. Form: Lyophilized powder containing sodium chloride and sodium acetate. Source: Chicken egg white. Species: Chicken. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Cat No: NATE-0432. | |
| Native Human Leukocyte Esterase, Unsonicated | Leukocyte Esterase is used in a urine test for presence of white blood cells abnormalities associated with infection. Urine tests reveal the presence of granulocyte esterases. The esterases cleave a derivatized pyrazole amino acid ester to liberate derivatized hydroxy pyrazole. This pyrazole then reacts with a diazonium salt to produce a purple color. White blood cells in the urine usually indicate a urinary tract infection. Human leukocytes esterase test detects human esterase, an enzyme released by white blood cells. Human White blood cells are produced in the bone marrow and help to defend the body against infectious disease and foreign materials as part of the immun...ence of white blood cells and other abnormalities associated with infection. Applications: Diagnostic controls, calibrators & standards; immunoassays; clinical chemistry; testing/assay validation; life science; validation studies; characterization; manufacturing; urinalysis. Group: Enzymes. Synonyms: Unsonicated White Blood Cell Esterase; WBC Esterase. LE. Activity: 5.0 - 6.0 U/mL. Stability: 2 years. Appearance: Milky, off-white suspension. Storage: Store at -20°C. Form: Suspension in 154 mM sodium chloride. Source: Human Leukocytes. Species: Human. Unsonicated White Blood Cell Esterase; WBC Esterase; Whole Leukocyte Esterase; Leukocyte Esterase; LE. Cat No: NATE-0967. | |
| Native Human Lipase | Triacylglycerol lipase is an enzyme with system name triacylglycerol acylhydrolase. This enzyme catalyses the following chemical reaction:triacylglycerol + H2O<-> diacylglycerol + a carboxylate. The pancreatic enzyme acts only on an ester-water interface. Pancreatic lipase fulfills a key function in dietary fat absorption by hydrolyzing triglycerides into diglycerides and subsequently into monoglycerides and free fatty acids. buffered aqueous solution, > 250 units/mg protein (lowry). Applications: Lipase has been used in a study to assess the effects of acidification on human milk?s cellular and nutritional content. it has also been used in a study to investigate the effect of physical training on the adipose tissue of diet-induced obesity mice. Group: Enzymes. Synonyms: EC 3.1.1.3; 9001-62-1; Lipase; Triacylglycerol acylhydrolase; Triacylglycerol lipase; butyrinase; tributyrinase; T. Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Activity: > 250 units/mg protein (Lowry). Stability: 2-8°C. Form: buffered aqueous solution. Source: Human pancreas. Species: Human. EC 3.1.1.3; 9001-62-1; Lipase; Triacylglycerol acylhydrolase; Triacylglycerol lipase; butyrinase; tributyrinase; Tween hydrolase; steapsin; triacetinase; tributyrin esterase; Tweenase; amno N-AP; Takedo 1969-4-9; Meito MY 30; Tweenesterase; GA 56; capalase L; triglyceride hydrolase; t | |
| Native Human Lysozyme | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family. In humans, the lysozyme enzyme is encoded by the LYZ gene. Group: Enzymes. Synonyms: muramidase; globulin G; mucopeptide gl. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Purity: > 95% (SDS-PAGE). Lysozyme. Activity: > 100 ,000 units/mg protein (E1%/280). Storage: -20°C. Form: Lyophilized from 50 mM sodium acetate, pH 6.0, with 100 mM NaCl. Source: Human neutrophils. Species: Human. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Cat No: NATE-0433. | |
| Native Mucor miehei Rennin | Mucorpepsin is an enzyme that catalyses the following chemical reaction: Hydrolysis of proteins, favouring hydrophobic residues at P1 and P1'. Clots milk. Does not accept Lys at P1, and hence does not activate trypsinogen. This enzyme is isolated from the zygomycete fungi Mucor pusillus and M. miehei. Group: Enzymes. Synonyms: Mucorpepsin; EC 3.4.23.23; Mucor rennin; Mucor aspartic proteinase; Mucor acid proteinase; Mucor acid protease; Mucor miehei aspartic proteinase; Mucor miehei aspartic protease; Mucor aspartic proteinase; Mucor pusillus emporase; Fromase 100; Mucor pusillus rennin; Fromase 46TL; Mucor miehei rennin; 9073-79-4. Enzyme Commission Number: EC 3.4.23.23. CAS No. 9073-79-4. Rennin. Mole weight: Mr ~40 kDa. Activity: ~0.1 units/mg. Storage: -20°C. Form: lyophilized powder; slightly brown. Source: Mucor miehei. Mucorpepsin; EC 3.4.23.23; Mucor rennin; Mucor aspartic proteinase; Mucor acid proteinase; Mucor acid protease; Mucor miehei aspartic proteinase; Mucor miehei aspartic protease; Mucor aspartic proteinase; Mucor pusillus emporase; Fromase 100; Mucor pusillus rennin; Fromase 46TL; Mucor miehei rennin; 9073-79-4. Cat No: NATE-0652. | |
| Native Xanthine Dehydrogenase from Bovine milk | Xanthine oxidoreductase (XOR) catalyzes the formation of uric acid from hypoxanthine and xanthine, last two steps of purine catabolism. The mammalian enzyme is synthesized as a xanthine dehydrogenase form (XDH, EC 1.17.1.4), which uses NAD as the electron acceptor, but is converted into an xanthine oxidase form (XO, EC 1.1.3.22) by reversible (through sulfhydryl group oxidation) or irreversible (proteolysis) manner. Since most industrial protocols of XOR purification includes proteolysis step, commercial XOR enzyme is available only as oxidase form unable to use NAD as a an electron acceptor. Group: Enzymes. Synonyms: xanthine dehydrogenase; NAD+-xanthine dehydrogenase; xanthine-NAD+ oxidoreductase; xanthine/NAD+ oxidoreductase; xanthine oxidoreductase; XDH; EC 1.17.1.4. Enzyme Commission Number: EC 1.17.1.4. CAS No. 9054-84-6. XDH. Form: Lyophilized. Source: Bovine milk. Species: Bovine. xanthine dehydrogenase; NAD+-xanthine dehydrogenase; xanthine-NAD+ oxidoreductase; xanthine/NAD+ oxidoreductase; xanthine oxidoreductase; XDH; EC 1.17.1.4. Cat No: NATE-1065. | |
| Nisin | nisin from streptococcus lactis is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyric acid (Dhb). These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple (5) thioether bridges.Subtilin and epidermin are related to nisin from streptococcus lactis. All are members of a class of molecules known as lantibiotics.In the food industry, nisin from streptococcus lactis is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized.It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Lactic acid streptococcus. |  |
| Rennet for cheese making | A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process. Applications: Making cheese. Group: Enzymes. Synonyms: Rennet for cheese making; rennet; cheese making; Dairy Processing Enzymes; Dairy; Rennet for cheese making; DAI-1218. CAS No. 9042-8-4. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1218. | |
| Rennet with enzyme complex | Rennet is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. Applications: Making cheese. Group: Enzymes. Synonyms: Rennet with enzyme complex; Rennet; cheese; casein; cheese and casein manufacture enzyme; solid enzyme; Dairy Processing Enzymes; Dairy; cheese and casein; Rennet with enzyme complex; DAI-1219. Enzymes for dairy. Appearance: inquire. modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1219. | |
| Rennin | Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: EC 3.4.23.4. CAS No. 9001-98-3. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-P2810. | |
| Riboflavin | Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol; 7,8-Dimethyl-10-ribitylisoalloxazine; Beflavin; Beflavine; Flavaxin; Lactobene; Lactoflavin; Lactoflavine; NSC 33298; Ribipca; Ribocrisina; Riboderm; Ribosyn; Ribotone; Ribovel; Ricrolin; Vitaflavine; Vitamin B2; Vitamin G; Vitasan B2. Grades: Cell Culture Grade. CAS No. 83-88-5. Pack Sizes: 25g, 100g, 500g, 1Kg. Molecular Formula: C??H??N?O?, Molecular Weight: 376.36. US Biological Life Sciences. | Worldwide |
| Riboflavin-13C,15N2 | One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: (-)-Riboflavin-13C,15N2; 6,7-Dimethyl-9-D-ribitylisoalloxazine-13C,15N2; Beflavin-13C,15N2; Beflavine-13C,15N2; Flavaxin-13C,15N2; Flavin BB-13C,15N2; Flaxain-13C,15N2; Hyre-13C,15N2; Lactobene-13C,15N2; Lactoflavin-13C,15N2; Lactoflavine-13C,15N2; NCI 0033298-13C,15N2; NSC 33298-13C,15N2; Vitaflavine-13C,15N2; Vitamin B2-13C,15N2; Vitamin G-13C,15N2; Vitasan B2-13C,15N2. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Riboflavin 5'-Phosphate Sodium Salt Dihydrate (FMN-Na) | Riboflavin 5'-(Dihydrogen Phosphate) Monosodium Salt Dihydrate is a phosphated nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: FMN-Na; Flavin mononucleotide; Riboflavin 5'-(Dihydrogen Phosphate) Monosodium Salt Dihydrate; Riboflavine 5'-(Dihydrogen Phosphate) Monosodium Salt Hydrate; Benzo[g]pteridine Riboflavin 5'-(Dihydrogen Phosphate) deriv.; Alloxazine Mononucleotide Sodium Salt Hydrate; Coflavinase Hydrate; Cytoflav Hydrate; Riboflavin 5'-Phosphate Monosodium Salt Hydrate; Riboflavin 5'-Phosphate Sodium Hydrate; Vitamin B2 Phosphate (Sodium Salt) Hydrate. Grades: Highly Purified. CAS No. 6184-17-4. Pack Sizes: 50g, 100g, 250g, 500g. Molecular Formula: C??H??NaN?O?P 2H2O, Molecular Weight: 514.36. US Biological Life Sciences. | Worldwide |
| Riboflavin Phosphate Sodium Salt | One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: 7,8-Dimethyl-10-ribitylisoalloxazine Phosphate Sodium. Grades: Highly Purified. CAS No. 130-40-5. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
| Almond Milk Powder | Almond milk powder is refined by almond milk extracted out of the clean and fresh almond with advanced vacuum concentration technology. Almond milk powder by Yesherb contains rich trace elements such as eighteen amino acids, calcium, zinc, manganese, iron, vitamin C, etc. Almond milk powder is by far the natural drink with the highest content of amino acid. Group: Others. Almond Milk Powder; Armeniaca vulgaris Lam. Cat No: EXTC-120. | |
| Bacillus Coagulans Freeze Dried Powder | Bacillus coagulans is a lactic acid-forming bacterial species. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary. Separately isolated in 1935 and described as Lactobacillus sporogenes in the fifth edition of Bergey's Manual, it exhibits characteristics typical of both genera Lactobacillus and Bacillus, its taxonomic position between the families Lactobacillaceae and Bacillaceae was often debated. However, in the seventh edition of Bergey's, it was finally transferred to the genus Bacillus. DNA-based technology was used in distinguishing between the two genera of bacteria which are morphologically similar and possess similar physiological and biochemical characteristics. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Bacillus Coagulans Freeze Dried Powder; Bacillus Coagulans. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Bacillus Strains. Cat No: PRBT-001. | |
| Bamboo Leaf Extract Powder | Bamboo Leaf Extract Powder. Applications: 1,bamboo leaf extract is used as cosmetic ingredient used in skin-care products2,bamboo leaf extract can be used as dietary supplements, intaken as capsules.3,as an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (bamboo beer, bamboo water), etc.4,bamboo leaf extract can be added to regular foods to increase its nutrition values such as rice/noodle. Group: Others. Purity: Flavones 2% 4% 10% 20%, 40%, 50%; Silica 50%, 60%, 70%; 10:1. Bamboo Leaf Extract Powder. Cat No: EXTC-160. | |
| Bifidobacterium Bifidum Freeze Dried Powder | B. bifidum is a Gram-positive bacterium that is not motile, anaerobic, and not spore-forming. The bacterium is rod-shaped and can be found living in clusters, pairs, or even independently. The majority of the population of B. bifidum is found in the colon, lower small intestine, breast milk, and often in the vagina. B. bifidum is an essential bacteria found in the human intestine. When it is low or absent all together in the human intestine, it is an indication of being in an unhealthy state. Group: Probiotics. Synonyms: Bifidobacterium Bifidum Freeze Dried Powder; Bifidobacterium Bifidum. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Prenatal Probiotic Formula. Cat No: PRBT-004. | |
| Biological Protective Agent | This is oursolution to enhance the stability of fermented milk products during shelf life.It is based on the prohibiting mechanism of natural lactic acid bacteria onmoulds and yeasts, without adding any chemosynthetic preservatives, while haslittle effect on product acidity and flavor. This product helps realize yourrequirements on clean labeling while guaranteeing your product safety andquality. Wecare biotechnology is able to formulate the most suitable andpersonalized solution to your products with different processing and features. Advantage:Cooridinated use, simple processRich probioticExtended product shelf lifeMeet to the clean label requirementNo chemical preservativePreserve quality at the greatest extent. Group: Others. Synonyms: Biological Protective Agent. Biological Protective Agent. Cat No: PRBT-008. | |
| Bovine Colostrum Powder | Colostrum is a milky fluid that comes from the breasts of humans, cows, and other mammals the first few days after giving birth, before true milk appears. It contains proteins, carbohydrates, fats, vitamins, minerals, and proteins (antibodies) that fight disease-causing agents such as bacteria and viruses. Antibody levels in colostrums can be 100 times higher than levels in regular cows milk. Group: Others. Synonyms: Bovine Colostrum; Bovine Immunoglobulin; Bovine Lacteal Compounds; Calostro; Colostrum Bovin; Colostrum Bovin Hyperimmune; Cow Milk Colostrum; Goat Colostrum; Hyperimmune Bovine Colostrum; Immunoglobuline Bovine; Lait Colostral; Protogala. Appearance: Yellow powder. Source: Bovine. Bovine Colostrum Powder. Cat No: BCP-0100. | |
| Casein peptide | Casein peptide is a product made by enzymatic hydrolysis from cow milk casein. Product ID: CDF4-0245. Category: Protein peptide. Product Keywords: Protein Peptides; Casein peptide; CDF4-0245; Protein peptide;. Applications: It is widely used in common food, health food and biomedicine. Product Description: Casein peptides have small molecular weight, good stability, uniform color and easy to dissolve. |  |
| Citrus Aurantium Extract | Citrus Aurantium Extract. Applications: 1. applied in food field, it is used as a flavor enhancer and sweetener in a wide variety of alcoholicbeverage, dessert foods and savory foods. 2. applied in cosmetics, it can added into toothpaste and mouth wash. 3. applied in pharmaceutical field, it is mainly used to reducing the bitterness of in form. Group: Others. Purity: Synephrine 4%, 6%, 10%, 30%, 60%, 90%, 95% HPLC. Appearance: Yellow-brown powder / Milk white powdered extract. Source: Synephrine is the main "active" compound found in the fruit of a plant called Citrus aurantium. The fruit is also known as zhi shi (in traditional Chinese medicine), and as green orange, sour orange and bitter orange in other parts of the world. Synephrine is chemically very similar to the ephedrine and pseudo-ephedrine found in many OTC cold/allergy medications and in a number of weight loss and energy supplements which contain Ma Huang. Citrus Aurantium Extract; Citrua aurantium L. Cat No: EXTC-178. | |
| Coix Seed Powder | Coix Seed Powder. Applications: Pharmaceutical, functional food, water-soluble beverages, health products. Group: Others. Appearance: Off-white Powder. Source: Seed spheroidal or sem-spherical, obtuse-round at one end and somewhat flat at the other, 0. 5-0. 7 cm in length. Surface smooth, milky white in colour, occasionally remained with brownish testa, A deeply and widely grooved, concavely basilar and spotted hilum appearing at the flat end. Hard in texture. Fracture section appearing white and farnaceous. Coix Seed Powder; Semen Coicis. Cat No: EXTC-150. | |
| Kelp Extract | Kelp Extract. Applications: It can be applied in health food field, food additives industry, which can be added into the dairy, beverage, health care products, pastries, cold drinks, bread, milk and so on.it can be applied in cosmetic field, which is a kind of water-soluble polymer natural extracts with sntiphlogistic sterilization effect. so fucoidan can be used as a new type of high moisturizing instead of glycerin;it can be applied in pharmaceutical field, which is the raw material of new traditionmedicine added in kidney products. Group: Others. Purity: 10:1,20:1,Fucoxanthin 5%-50%(UV). Source: Kelps are large seaweeds (algae) belonging to the brown algae (Phaeophyceae) in the order Laminariales. There are about 30 different genera. Kelp Extract. Cat No: EXTC-190. | |
| Lactobacillus Acidophilus Freeze Dried Powder | Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline. Group: Probiotics. Synonyms: Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Anti Helicobacter Pylori Formula, Antiallergic Formula, Female Vaginal Health Formula, Weight Control Formula. Cat No: PRBT-012. | |
| Lactobacillus Casei Certificated with Star-K Kosher | Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health. Lactobacilluscasei is gram-positive, facultatively anaerobic,non-motile and non-spore-forming, rod-shaped bacteria. Applications: Lactobacillus casei has application as human probiotics (health-promoting liveculture), as acid-producing starter cultures for milk fermentation, and asspecialty cultures for the intensification and acceleration of flavordevelopment in certain bacterial-ripened cheese varieties. Group: Others. Synonyms: Lactobacillus Casei Certificated with Star-K Kosh. Purity: >90%. Activity: o 300 billion (3.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei. Cat No: PRBT-014. | |
| Lactobacillus Rhamnosus Freeze Dried Powder | Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of L. rhamnosus bacteria are being used as probiotics, and are particularly useful in treating female-related infections, most particularly very difficult to treat cases of bacterial vaginosis (or "BV"). The Lactobacillus rhamnosus and L. reuteri species are most commonly found in the healthy female genito-urinary tract and are most helpful to supplement in order to regain control over dysbiotic bacterial overgrowth during an active infection. L. rhamnosus sometimes is used in yogurt and dairy products such as fermented and unpasteurized milk and semi-hard cheese. Group: Probiotics. Synonyms: Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Female Vaginal Health Formula, Gut Health Formula, Sleep Quality Improvement Formula. Cat No: PRBT-024. | |
| Lactoferrin | Lactoferrin (LF), also known as lactotransferrin (LTF), to transferrin in a multifunctional glycoprotein. Lactoferrin is a globular glycoprotein with a molecular weight of 80 kDa, in a wide variety secretion of fluid, such as milk, saliva, tears, and nose. Lactoferrin is also present in the medium term in neutrophils secreted by some of the acinar cells. Lactoferrin can be extracted or using recombinant DNA technology from the milk. Applications: Food additives and infant formula. Group: Others. Lactoferrin. Cat No: EXTC-135. | |
| Milk Thistle Extract | Milk thistle extract is prepared from the milk thistle, a plant that belongs to the sunflower family, which has been revered for thousands of years as an effective healing herb. Milk thistle extract powder are popular in Europe and the United States for various types of liver disease. The active ingredient of milk thistle extract powder is flavonoids which contain silybinin, silymarin, silychristin, dehydrosilybinin, silybin. Group: Others. Mole weight: 482.44. Milk Thistle Extract; Silybum marianum (Linn.) Gaertn. Cat No: EXTC-014. | |
| Native Bovine β-1,4-Galactosyl Transferase | β-1,4-Galactosyl Transferase catalyzes the transfer of galactose from UDP-galactose to the terminal N-acetylglucosamine residues on elongating oligosaccharide chains. It is also considered to be a biosynthetic enzyme of the Golgi apparatus. β-1,4-Galactosyl Transferase can also be found on the cell surface functioning as a cell-adhesion molecule during various cellular interactions by binding to N-acetylglucosamine containing oligosaccharide substrates or ligands in the extracellular matrix. Group: Enzymes. Synonyms: lactose synthase; UDP-α-D-galactose-glucose galactosyltransferase; N-acetyllactosamine synthase; uridine diphosphogalactose-glucose galactosyltransferase; lactose synthetase; UDP-galactose:D-glucose 4-β-D-galactotransferase; UDP-galactose:D-glucose 4-β-D-galactosyltransferase; EC . Enzyme Commission Number: EC 2.4.1.22. CAS No. 9030-11-9. Galactosyltransferase. Mole weight: Mr ~44000. Activity: > 0.6 units/mg. Storage: -20°C. Source: Bovine milk. Species: Bovine. lactose synthase; UDP-α-D-galactose-glucose galactosyltransferase; N-acetyllactosamine synthase; uridine diphosphogalactose-glucose galactosyltransferase; lactose synthetase; UDP-galactose:D-glucose 4-β-D-galactotransferase; UDP-galactose:D-glucose 4-β-D-galactosyltransferase; EC 2.4.1.22; 9030-11-9. Cat No: NATE-0760. | |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. | |
| Pea protein powder | Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. Its yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. Applications: In vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.). in health food & beverages and sausages. it can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Pea protein powder. Cat No: EXTC-214. | |
| Rice Protein | Rice protein is considered to be a good food protein, which is in accordance with the ideal model of WHO/FAO. The biological value of rice protein is very high, its nutritional value is high, and it can be compared with eggs, milk and beef. In addition, rice protein is a low resistance to the original protein, will not produce allergic reaction, the production of infant food is very favorable. Applications: Rice protein, it can be used in vegetable protein beverages (peanut milk, wheat milkand walnut milk, etc.), health food & beverages and sausages based on its goodwater-solubility. it can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Purity: >80% Protein. Appearance: Light yellow fine powder. Rice Protein. Cat No: EXTC-217. | |
| Royal Jelly Powder | Royal Jelly Powder. Group: Others. Purity: 10-HDA 3%, 4%, 5%, 6%. Appearance: milk yellow powder. Source: Natural royal jelly. Royal Jelly Powder. Cat No: EXTC-126. | |
| Soybean lecithin granule or phospholipid powder | This product is deoiled powdered lecithin, which is made by de-oiling, deodorizing and other purification techniques with soybean liquid lecithin as the raw material. The total content of lecithin is not less than 95% and HLB value is about 7. It is easy for this product to absorb moisture, disperse and expand in water. It is insoluble in acetone, but soluble in ether and hexane, and partially soluble in alcohol, is opropanol and other organic solvents. Applications: 1. medicinal products: mainly used in emulsifier for embedding liposome or drug components, addition agent of functional components2. health foods: regulate blood fat, invigorate brain, promote intelligen...st, improve flexibility and chewing mouth feel, and prevent from sticking to teeth6. milk and protein beverages: supply nutrients, improve instant solubility and the stability of fat, and prevent agglomeration and caking7. meat products: improve the combination state of protein, starch and water, good for the moisture retaining quality of meat products8. feedstuff for eels and others: promote the growth of eels and so on; improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients. Group: Others. Purity: 0.95. Appearance: Yellow fine powder. Source: Soybean. Soybean lecithin granule; phospholipid powder. Cat No: EXTC-136. | |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. | |
| Strawberry Powder | Strawberry powder is made of fresh strawberry (Fragaria ananassa Duchesne), with advanced freeze drying technology. Strawberry powder is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. Strawberry juice powder is used as fruit juice, pies, ice creams, milkshakes, and chocolates. Group: Others. Strawberry Powder; Fragaria ananassa duchesne. Cat No: EXTC-094. | |
| Streptococcus Thermophilus Probiotics Powder | Streptococcus Thermophilus Probiotics Powder have maintained a stable growth rate in children. Children who received S. thermophilus supplements had better growth during a 6-month period than children who did not receive the supplement. S. thermophilus breaks down the pyruvateinto lactic acid and acetaldehyde and the bacterium is healthy for the hostorganism that consumes it and combines this microbe with the rest of itsinternal flora. Gram-positivebacteria and a homofermentative facultative anaerobe. Applications: Streptococcusthermophilus isusually used in the production of milk, cheese, and other dairy products. Group: Others. Synonyms: Streptococcus Thermophilus Probiotics Powder; Streptococcus Thermophilus. Purity: >90%. Activity: o 300 billion (3.00E+11) CFU/gm o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Streptococcus Thermophilus Probiotics Powder; Streptococcus Thermophilus. Cat No: PRBT-029. | |
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