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| Product | Description | |
|---|---|---|
| Enzyme blend for ereal grain starch processing | An enzyme blend of cellulase, hemicellulase, mannanase, xylanase and others designed to aid in the hydrolysis of non-starch carbohydrates such as mannans and xylans. Applications: Cereal grain starch processing. Group: Enzymes. Synonyms: hydrolysis; non-starch carbohydrates; hydrolysis of non-starch carbohydrates; Alcohol and Starch Enzymes; Starch; Cereal Grain Starch Processing; Alcohol; Cereal Grain; Starch Processing; Cereal Grain; Cereal Grain Starch. Starch enzyme. Appearance: inquire. hydrolysis; non-starch carbohydrates; hydrolysis of non-starch carbohydrates; Alcohol and Starch Enzymes; Starch; Cereal Grain Starch Processing; Alcohol; Cereal Grain; Starch Processing; Cereal Grain; Cereal Grain Starch. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3105. |  |
| 1,4-α-glucan branching enzyme | Converts amylose into amylopectin. The accepted name requires a qualification depending on the product, glycogen or amylopectin, e.g. glycogen branching enzyme, amylopectin branching enzyme. The latter has frequently been termed Q-enzyme. Group: Enzymes. Synonyms: branching enzyme; amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch b. Enzyme Commission Number: EC 2.4.1.18. CAS No. 9001-97-2. Glycogen branching enzyme. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2405; 1,4-α-glucan branching enzyme; EC 2.4.1.18; 9001-97-2; branching enzyme; amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase. Cat No: EXWM-2405. | |
| 1,4-β-D-xylan synthase | This enzyme belongs to the family of glycosyltransferases, specifically the pentosyltransferases. This enzyme participates in starch and sucrose metabolism and nucleotide sugars metabolism. Group: Enzymes. Synonyms: uridine diphosphoxylose-1,4-β-xylan xylosyltransferase; 1,4-β-xylan synthase; xylan synthase; xylan synthetase; UDP-D-xylose:1,4-β-D-xylan 4-β-D-xylosyltransferase. Enzyme Commission Number: EC 2.4.2.24. CAS No. 37277-73-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2651; 1,4-β-D-xylan synthase; EC 2.4.2.24; 37277-73-9; uridine diphosphoxylose-1,4-β-xylan xylosyltransferase; 1,4-β-xylan synthase; xylan synthase; xylan synthetase; UDP-D-xylose:1,4-β-D-xylan 4-β-D-xylosyltransferase. Cat No: EXWM-2651. | |
| 1,5-anhydro-D-fructose dehydratase | This enzyme catalyses one of the steps in the anhydrofructose pathway, which leads to the degradation of glycogen and starch via 1,5-anhydro-D-fructose. The other enzymes involved in this pathway are EC 4.2.1.110 (aldos-2-ulose dehydratase), EC 4.2.2.13 [exo-(1?4)-α-D-glucan lyase] and EC 5.3.2.7 (ascopyrone tautomerase). Requires divalent (Ca2+ or Mg2+) or monovalent cations (Na+) for optimal activity. Unlike EC 4.2.1.110, the enzyme is specific for 1,5-anhydro-D-fructose as substrate and shows no activity towards aldose-2-uloses such as 2-dehydroglucose. In addition, it is inhibited by its end-product ascopyrone M and it cannot convert ascopyrone M into microthecin, as can EC 4.2.1.110. Group: Enzymes. Synonyms: 1,5-anhydro-D-fructose 4-dehydratase; 1,5-anhydro-D-fructose hydrolyase; 1,5-anhydro-D-arabino-hex-2-ulose dehydratase; AFDH; AF dehydratase; 1,5-anhydro-D-fructose hydro-lyase. Enzyme Commission Number: EC 4.2.1.111. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4951; 1,5-anhydro-D-fructose dehydratase; EC 4.2.1.111; 1,5-anhydro-D-fructose 4-dehydratase; 1,5-anhydro-D-fructose hydrolyase; 1,5-anhydro-D-arabino-hex-2-ulose dehydratase; AFDH; AF dehydratase; 1,5-anhydro-D-fructose hydro-lyase. Cat No: EXWM-4951. | |
| [acetyl-CoA carboxylase]-phosphatase | Simultaneously dephosphorylates and activates EC 6.4.1.2 acetyl-CoA carboxylase. Acts similarly on EC 1.1.1.88 (hydroxymethylglutaryl-CoA reductase), EC 2.4.1.1 (phosphorylase), EC 2.4.1.11 [glycogen(starch) synthase], and dephosphorylates phosphoprotamine and 4-nitrophenyl phosphate. Not identical to EC 3.1.3.17 ([phosphorylase] phosphatase ) or EC 3.1.3.43 {[pyruvate dehydrogenase (acetyl-transferring)]-phosphatase}. Group: Enzymes. Enzyme Commission Number: EC 3.1.3.44. CAS No. 77000-10-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3648; [acetyl-CoA carboxylase]-phosphatase; EC 3.1.3.44; 77000-10-3. Cat No: EXWM-3648. | |
| Adenosine-5'-diphosphoglucose disodium salt | Adenosine-5'-diphosphoglucose is a nucleotide substrate commonly used as a glucose donor. It is a substrate for starch synthase, alpha-1,4-glucan-protein synthase, and ADP-glucose pyrophosphorylases, as well as many glucosyltransferases. Applications: A nucleotide substrate commonly used as a glucose donor. Group: Coenzymes. Synonyms: ADP-Glucose; ADP-glc; ADPG. CAS No. 102129-65-7. Purity: ≥95%. Mole weight: 633.31. Appearance: Powder. Form: Solid. ADP-Glucose; ADP-glc; ADPG; Adenosine-5'-diphosphoglucose disodium salt; 102129-65-7. Cat No: COEC-083. | |
| Adenosine-5?-diphosphoglucose Disodium Salt | Adenosine-5?-diphosphoglucose Disodium Salt is the precursor for starch synthesis in most species. It is made in the plastids by the enzyme ADPglucose pyrophosphorylase (AGPase). Group: Biochemicals. Grades: Highly Purified. CAS No. 102129-65-7. Pack Sizes: 1mg, 5mg. Molecular Formula: C16H23N5Na2O15P2. US Biological Life Sciences. |  Worldwide |
| ADP-D-glucose disodium salt | ADP-D-glucose disodium salt is a fundamental recompound, presenting an exceptional avenue for delving into the intricate intricacies of glucose metabolism. This utmost pivotal compound operates as a substrate for the enzymes that actively partake in glycosylation procedures as well as the bioresearch and development of glycogen and starch. Synonyms: Adenosine 5-diphosphoglucose disodium salt. CAS No. 102129-65-7. Molecular formula: C16H23N5O15P2.2Na. Mole weight: 633.31. |  |
| aldos-2-ulose dehydratase | This enzyme catalyses two of the steps in the anhydrofructose pathway, which leads to the degradation of glycogen and starch via 1,5-anhydro-D-fructose. Aldose-2-uloses such as 2-dehydroglucose can also act as substrates, but more slowly. This is a bifunctional enzyme that acts as both a lyase and as an isomerase. Differs from EC 4.2.1.111, which can carry out only reaction (1a), is inhibited by its product and requires metal ions for activity. Group: Enzymes. Synonyms: pyranosone dehydratase; AUDH; 1,5-anhydro-D-fructose dehydratase (microthecin-forming). Enzyme Commission Number: EC 4.2.1.110. CAS No. 101920-80-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4950; aldos-2-ulose dehydratase; EC 4.2.1.110; 101920-80-3; pyranosone dehydratase; AUDH; 1,5-anhydro-D-fructose dehydratase (microthecin-forming). Cat No: EXWM-4950. | |
| Alkaline Amylase for detergent | Alkaline amylase is a kind of alpha-amylase, incision glucosidase. It can hydrolyze starch into short chain dextrine and a small quantity of low molecular saccharide and rapidly reduce viscosity of starch. The function of alkaline amylase as follows: It can effectively decompose starch polysaccharide remains and remove dirt on fabric. Alkaline amylase can improve washing effect at 30°C. For better effect, alkaline amylase can be used with other detergents. Applications: It can effectively decompose starch polysaccharide remains and remove dirt on fabric. Group: Enzymes. Synonyms: Alkaline Amylase; for detergent; Alkaline amylase; reduce viscosity of starch; decompose starch polysaccharide remains; remove dirt; fabric; Detergent Enzymes; Detergents; Alkaline Amylase for detergent; DETE-2622. Alkaline Amylase. Appearance: powder or liquid. Alkaline Amylase; for detergent; Alkaline amylase; reduce viscosity of starch; decompose starch polysaccharide remains; remove dirt; fabric; Detergent Enzymes; Detergents; Alkaline Amylase for detergent; DETE-2622. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2622. | |
| α,α-phosphotrehalase | This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: phosphotrehalase. Enzyme Commission Number: EC 3.2.1.93. CAS No. 54576-93-1. α,α-phosphotrehalase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3956; α,α-phosphotrehalase; EC 3.2.1.93; 54576-93-1; phosphotrehalase. Cat No: EXWM-3956. | |
| α amylase | α-Amylase isolated from porcine pancreas is a glycoprotein.2 It is a single polypeptide chain of approximately 475 residues containing 2 SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability.3,4 Chloride ions are necessary for activity and stability5 The pH range for activity is 5.5 to 8.0, with the pH optimum at 7.6. Α-amylase from porcine pancreas. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. product is from porcine pancreas and is type i-a. α-amylase has been used in various plant studies, such as metabolism studies in arabidopsis. Group: Enzymes. S...mission Number: EC 3.2.1.1. CAS No. 9000-90-2. α-Amylase. Mole weight: 51-54 kDa. Activity: 700-1400 units/mg protein (E1%/280). Stability: α-Amylase is stable in 25 mM Tris-HCl, pH 7.5, with 100 mM KCl, at 0 °C or at -20 °C for at least 9 days.8 Another recommended storage condition is in 1 mM phosphate, pH 7.3, with 30 mM CaCl2 at -15 °C. Appearance: Appearance (Color): White to Light Yellow Appearance (Form): Suspension. Form: PMSF treated, saline suspension. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Cat No: BAK-250. | |
| α-amylase | Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. Group: Enzymes. Synonyms: glycogenase; α amylase, α-amylase; endoamylase; Taka-amylase A; 1,4-α-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. α-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3781; α-amylase; EC 3.2.1.1; 9000-90-2; glycogenase; α amylase, α-amylase; endoamylase; Taka-amylase A; 1,4-α-D-glucan glucanohydrolase. Cat No: EXWM-3781. | |
| α amylase enzyme for flour | A fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species. Applications: It is specialty used as an ingredient in flour improvement, when flour itself has a low content of alpha amylase. flourfaa ensures continuous formation of dextrins and maltose from available starch of flour and enhanced quality of flour. Group: Enzymes. Synonyms: Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. Source: Aspergillus species. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FLO-1301. | |
| α-amylase enzyme for liquefaction | A purified bacterial alpha-amylase enzyme used for moderately high temperature liquefaction of grain mash starch. Applications: Liquefaction adjunct processing and cereal cooking. Group: Enzymes. Synonyms: Alpha-amylase enzyme; for liquefaction; Liquefaction Adjunct Processing enzyme; Cereal Cooking enzyme; alpha-amylase; liquefaction enzyme; liquefaction; Alpha-amylase enzyme for liquefaction; BRE-1611. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1611. | |
| α-amylase for baking | An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. Applications: Extend shelf life. Group: Enzymes. Synonyms: alpha-amylase for baking; alpha-amylase; Extend Shelf Life enzme; BAK-1715. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1715. | |
| α-Amylase from Bacillus subtilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 72550.6 Da. Activity: 4449.51 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1172. | |
| α-Amylase from Bacteroides fragilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 59099.7 Da. Activity: 36.25 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacteroides fragilis NCTC 9343. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1173. | |
| α-Amylase from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 60459.5 Da. Activity: 23.61 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Escherichia coli str. K-12 substr. W3110. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1174. | |
| α-glucan, water dikinase | Requires Mg2+. ATP appears to be the only phosphate donor. No activity could be detected using GTP, UTP, phosphoenolpyruvate or diphosphate. The protein phosphorylates glucans exclusively on O-6 of glucosyl residues. The protein phosphorylates itself with the β-phosphate of ATP, which is then transferred to the glucan. Group: Enzymes. Synonyms: starch-related R1 protein, GWD. Enzyme Commission Number: EC 2.7.9.4. CAS No. 664327-94-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3351; α-glucan, water dikinase; EC 2.7.9.4; 664327-94-0; starch-related R1 protein, GWD. Cat No: EXWM-3351. | |
| α-Glucosidase | α-Glucosidase. Synonyms: alpha-Glucosidase (from Yeast) 100kU pack;a-Glucosidase (EC 3.2.1.20);β-D-Glucoside glycohydrolase (EC 3.2.1.21);MALTASE;MALTASE TYPE I;MALTASE TYPE V;A-glucosidase from bacillus*stearothermophilus ly;A-glucosidase type I from bakers yeast. CAS No. 9001-42-7. Pack Sizes: 1 kg. Product ID: CDF4-0060. Molecular formula: NULL. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; α-Glucosidase; CDF4-0060; 9001-42-7; NULL; 232-604-7; 9001-42-7. Purity: 0.99. Color: off-White. EC Number: 232-604-7. Physical State: Powder. Storage: 2-8°C. Application: For the determination of α-amylase and the synthesis of various 1'-O-sucrose and 1-O-fructose esters. Melting Point: 154.3-155.3 °C. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. |  |
| Amylase 126A from Clostridium perfringens, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 40.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium perfringens. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 126A. Cat No: NATE-1302. | |
| Amylase 13A from Bacillus licheniformis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 57.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus licheniformis. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1300. | |
| Amylase 13A from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Escherichia coli. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1304. | |
| Amylase 13A from Streptococcus mutans, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1301. | |
| Amylase 57C from Thermotoga maritima, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 48.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 57C. Cat No: NATE-1303. | |
| Amylase for conversion of starch to maltose | Amylase use for low-temperature conditions for conversion of starch to high-concentrate maltose. Applications: Liquefaction. Group: Enzymes. Synonyms: Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. α-Amylase. Appearance: inquire. Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3108. | |
| Amyloglucosidase, Aspergillus niger | Amyloglucosidase, Aspergillus niger is an enzyme derived from many sources including plants, animals and microorganisms, can be use for industrial production. Amyloglucosidase can be widely used for starch saccharification, brewing and distilling industry [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Amyloglucosidase; 1,4-α-D-Glucan glucohydrolase; Exo-1,4-α-glucosidase. CAS No. 9032-08-0. Pack Sizes: 25 g. Product ID: HY-P2857. |  |
| Amyloglucosidase (Glucoamylase) | An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Amyloglucosidase; Glucoamylase. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Source: Aspergillus niger. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1013. | |
| amylosucrase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.4. CAS No. 9032-11-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2586; amylosucrase; EC 2.4.1.4; 9032-11-5; sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2586. | |
| ascopyrone tautomerase | This enzyme catalyses one of the steps in the anhydrofructose pathway, which leads to the degradation of glycogen and starch via 1,5-anhydro-D-fructose. The other enzymes involved in this pathway are EC 4.2.1.110 (aldos-2-ulose dehydratase), EC 4.2.1.111 (1,5-anhydro-D-fructose dehydratase) and EC 4.2.2.13 [exo-(1?4)-α-D-glucan lyase]. Ascopyrone P is an anti-oxidant. Group: Enzymes. Synonyms: ascopyrone isomerase; ascopyrone intramolecular oxidoreductase; 1,5-anhydro-D-glycero-hex-3-en-2-ulose tautomerase; APM tautomerase; ascopyrone P tautomerase; APTM. Enzyme Commission Number: EC 5.3.2.7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5487; ascopyrone tautomerase; EC 5.3.2.7; ascopyrone isomerase; ascopyrone intramolecular oxidoreductase; 1,5-anhydro-D-glycero-hex-3-en-2-ulose tautomerase; APM tautomerase; ascopyrone P tautomerase; APTM. Cat No: EXWM-5487. | |
| Bacterial α-amylase for Alcohol & Starch | A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides. Applications: Liquefaction. Group: Enzymes. Synonyms: alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. CAS No. 9000-90-2. α-Amylase. Appearance: inquire. alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3107. | |
| Bacterial Amylase, 100 mL | Liquid. Breaks starch into dextrins. 100 mL per bottle. Commercial grade enzyme. May be stored at 5° C for up to 1 year without appreciable loss of activity. Comes with MSDS sheet and Nature's Catalyst Booklet. Product ID: 202360. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| β-amylase | Acts on starch, glycogen and related polysaccharides and oligosaccharides producing β-maltose by an inversion. The term 'β'' relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase. Enzyme Commission Number: EC 3.2.1.2. CAS No. 9000-91-3. β-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3884; β-amylase; EC 3.2.1.2; 9000-91-3; saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase. Cat No: EXWM-3884. | |
| β-Amylase (Food Grade) | β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar. CAS No. 9000-91-3. β-Amylase. Activity: 700,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-005. | |
| β-Phosphoglucomutase from E. coli, Recombinant | Enzymatically converts β-D-glucose-1-phosphate to β-D-glucose-6-phosphate. β-Phosphoglucomutase enzymatically converts β-D-glucose 1-phosphate to β-D-glucose 6-phosphate. It is involved in starch and sucrose metabolism. This enzyme belongs to the family of isomerases, specifically the phosphotransferases (phosphomutases), which transfer phosphate groups within a molecule. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Enzyme Commission Number: EC 5.4.2.6. CAS No. 68651-99-0. β-Phosphoglucomutase. Mole weight: ca. 34 kDa. Activity: > 20 U/mg lyophilizate. Stability: Stability (liquid form) stable at 37°C for at least one week Stability (powder form) stable at 30°C for at lest one month. Appearance: White lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Cat No: NATE-1251. | |
| β-Phosphoglucomutase from Lactococcus sp., Recombinant | Enzymatically converts β-D-glucose-1-phosphate to β-D-glucose-6-phosphate. β-Phosphoglucomutase enzymatically converts β-D-glucose 1-phosphate to β-D-glucose 6-phosphate. It is involved in starch and sucrose metabolism. This enzyme belongs to the family of isomerases, specifically the phosphotransferases (phosphomutases), which transfer phosphate groups within a molecule. This enzyme participates in starch and sucrose metabolism. Applications: Β-phosphoglucomutase is used to study starch and sucrose metabolism. it is used for the determination of α-amylase in clinical analysis. it is used to study galactose utilization and generalized glycogenosis (pompe's disease). Group: Enzymes. Synonyms: β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Enzyme Commission Number: EC 5.4.2.6. CAS No. 68651-99-0. β-Phosphoglucomutase. Activity: >10 unit/mg solid. Storage: Store at -20°C. Source: E. coli. Species: Lactococcus sp. β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Pack: 250, 1000 units in poly bottle. Cat No: NATE-0933. | |
| cellobiose phosphorylase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is cellobiose:phosphate alpha-D-glucosyltransferase. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.20. CAS No. 9030-20-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2428; cellobiose phosphorylase; EC 2.4.1.20; 9030-20-0. Cat No: EXWM-2428. | |
| Concentrated α-amylase for detergent | Concentrated, alpha-amylase enzyme used in laundry detergents and cleaning products, to remove starch containing stains, such as baby food, spaghetti, potato, gravy, chocolate and pasta. Applications: Starches. Group: Enzymes. Synonyms: alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2628. | |
| Corn Starch Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of corn starches. Applications: 1.reduce the viscosity of slurry. 2.separate the proteins from starches. 3.improve the washing effect of fibres. 4.increase the yield of starches and proteins. 5.reduce the energy consumption. 6.improve the utilization of equipment. Group: Enzymes. Synonyms: Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Starch enzyme. Activity: 200,000u/g(CMC). Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: ASE-002. | |
| Cyclodextrins | Cyclodextrins occur as white, practically odorless, fine crystalline powders, having a slightly sweet taste. Some cyclodextrin derivatives occur as amorphous powders. Synonyms: Cavitron; cyclic oligosaccharide; cycloamylose; cycloglucan; Encapsin; Schardinger dextrin. Product ID: PE-0591. Category: Solubilizing Agents; Stabilizing Agents. Product Keywords: Stabilizers; Solubilizer Excipients; PE-0591; Cyclodextrins; Solubilizing Agents; Stabilizing Agents;. UNII: Z1LH97KTRM. Grade: Pharmceutical Excipients. Administration route: α-cyclodextrin (injection); β-cyclodextrin (oral; topical); γ-cyclodextrin (IV injections). Dosage Form: α-cyclodextrin (injection preparations); β-cyclodextrin (oral tablets, topical gels); γ-cyclodextrin (IV injections). Stability and Storage Conditions: β-Cyclodextrin and other cyclodextrins are stable in the solid state if protected from high humidity. Cyclodextrins should be stored in a tightly sealed container, in a cool, dry place. Source and Preparation: Cyclodextrins are manufactured by the enzymatic degradation of starch using specialized bacteria. For example, b-cyclodextrin is produced by the action of the enzyme cyclodextrin glucosyltransferase upon starch or a starch hydrolysate. An organic solvent is used to direct the reaction that produces b-cyclodextrin, and to prevent the growth of microorganisms during the enzymatic reaction. The inso | |
| cyclomaltodextrin glucanotransferase | Cyclomaltodextrins (Schardinger dextrins) of various sizes (6,7,8, etc. glucose units) are formed reversibly from starch and similar substrates. Will also disproportionate linear maltodextrins without cyclizing (cf. EC 2.4.1.25, 4-α-glucanotransferase). Group: Enzymes. Synonyms: Bacillus macerans amylase; cyclodextrin glucanotransferase; α-cyclodextrin glucanotransferase; α-cyclodextrin glycosyltransferase; β-cyclodextrin glucanotransferase; β-cyclodextrin glycosyltransferas. Enzyme Commission Number: EC 2.4.1.19. CAS No. 9030-9-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2416; cyclomaltodextrin glucanotransferase; EC 2.4.1.19; 9030-09-5; Bacillus macerans amylase; cyclodextrin glucanotransferase; α-cyclodextrin glucanotransferase; α-cyclodextrin glycosyltransferase; β-cyclodextrin glucanotransferase; β-cyclodextrin glycosyltransferase; γ-cyclodextrin glycosyltransferase; cyclodextrin glycosyltransferase; cyclomaltodextrin glucotransferase; cyclomaltodextrin glycosyltransferase; konchizaimu; α-1,4-glucan 4-glycosyltransferase, cyclizing; BMA; CGTase; neutral-cyclodextrin glycosyltransferase; 1,4-α-D-glucan 4-α-D-(1,4-α-D-glucano)-transferase (cyclizing). Cat No: EXWM-2416. | |
| dextransucrase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This enzyme participates in starch and sucrose metabolism and two-component system-general. Group: Enzymes. Synonyms: sucrose 6-glucosyltransferase; SGE; CEP; sucrose-1,6-α-glucan glucosyltransferase; sucrose:1,6-α-D-glucan 6-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. SGE. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2596; dextransucrase; EC 2.4.1.5; 9032-14-8; sucrose 6-glucosyltransferase; SGE; CEP; sucrose-1,6-α-glucan glucosyltransferase; sucrose:1,6-α-D-glucan 6-α-D-glucosyltransferase. Cat No: EXWM-2596. | |
| Diastase Malt, Reagent Grade | 1 g digests 50 g starch in less than 30 min. This product is specially made for use in science education laboratories; no certificate of analysis is available. Group: Enzymes. CAS No. 9000-92-4. Diastase. Diastase Malt, Reagent Grade; Diastase Malt; Diastase; Malt Diastase. Cat No: NATE-1676. | |
| Enzyme blend for Alcohol-GCE | A temperature stable multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in cereal grains and others. Applications: Viscosity reduction & hgf. Group: Enzymes. Synonyms: Enzyme blend for Alcohol-GCE;blend of beta glucanase, cellulase and hemicellulases.Alcohol & Starch Enzymes;Fuel Alcohol;Viscosity Reduction. Alcohol-GCE. Appearance: inquire. Enzyme blend for Alcohol-GCE;blend of beta glucanase, cellulase and hemicellulases.Alcohol & Starch Enzymes;Fuel Alcohol;Viscosity Reduction. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3114. | |
| Enzyme blend for cattle and sheep | Complex enzyme for cattle and sheep is one of complex enzyme, which is designed according to Fattening cattle and sheep physiological characteristics and feed raw materials. This Complex enzyme is mainly the amylase, celluse, BETA-dextranase, Xylanase, protease with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1. this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed, which can reduce the viscosity of chym...ality of milk. 3.restrain intestinal harmful organisms to grow, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal. Group: Enzymes. Synonyms: for cattle; sheep; Fattening cattle; Fattening sheep; make full use of grains mixed meal; feed enzyme; Enzyme blend for cattle and sheep; FEED-2325. Enzyme for cattle and sheep. Appearance: powder. for cattle; sheep; Fattening cattle; Fattening sheep; make full use of grains mixed meal; feed enzyme; Enzyme blend for cattle and sheep; FEED-2325. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2325. | |
| Enzyme blend for Depectinizing for early season apples | Depectinize and hydrolyze starch for early season apples. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; Depectinizing; Depectinizing for early season apples; early season apples; Processing Enzymes; Depectinize; hydrolyze; Depectinize and hydrolyze starch; depectinize starch; depectinize starch enzyme; hydrolyze starch enzyme; apples; Enzyme blend for Depectinizing for early season apples; FJE-1417. Enzyme for Depectinizing. Appearance: powder or liquid. Enzyme blend; Depectinizing; Depectinizing for early season apples; early season apples; Processing Enzymes; Depectinize; hydrolyze; Depectinize and hydrolyze starch; depectinize starch; depectinize starch enzyme; hydrolyze starch enzyme; apples; Enzyme blend for Depectinizing for early season apples; FJE-1417. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1417. | |
| Enzyme blend for egg birds | Complex enzyme for egg birds is one of complex enzyme, which is designed according to poultry physiological characteristics and feed raw materials. This Complex enzyme is mainly the non-starch polysaccharide enzymes, with other enzymes including the protease and amylase, which can well suit for character of the poultry digestive tract. The products through much optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1.this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed,which can reduce the viscosity of chymus, mach with the endogen...in intestinal harmful organisms to grow efficient, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal, increase the cycle of the laying. egg. Group: Enzymes. Synonyms: egg birds; digest non-starch polysaccharide; improve the use rate of feed; feed enzyme; rate of feed; Enzyme blend for egg birds; FEED-2326. Enzyme for egg birds. Appearance: powder. egg birds; digest non-starch polysaccharide; improve the use rate of feed; feed enzyme; rate of feed; Enzyme blend for egg birds; FEED-2326. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2326. | |
| Enzyme blend for FAN Production | A glucoamylase and protease combination that produces large amounts of glucose and Free-Amino-Nitrogen for simultaneous fermentation. Applications: Combination saccharification & fan production. Group: Enzymes. Synonyms: FAN Production; glucoamylase and protease combination; Fuel Alcohol; Alcohol and Starch Enzymes; Saccharification; Combination Saccharification; FAN Production Enzymes; glucoamylase; protease. Enzyme blend for FAN Production. Appearance: inquire. FAN Production; glucoamylase and protease combination; Fuel Alcohol; Alcohol and Starch Enzymes; Saccharification; Combination Saccharification; FAN Production Enzymes; glucoamylase; protease. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3111. | |
| Enzyme blend for filtration and lautering | A multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in adjuncts and malted barley. Applications: Filtration and lautering. Group: Enzymes. Synonyms: filtration and lautering; multi-enzyme blend; reduce viscosity enzyme; non-starch carbohydrates enzyme; filtration; lautering; Enzyme blend for filtration and lautering; BRE-1614. Enzyme for filtration and lautering. Appearance: powder or liquid. filtration and lautering; multi-enzyme blend; reduce viscosity enzyme; non-starch carbohydrates enzyme; filtration; lautering; Enzyme blend for filtration and lautering; BRE-1614. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1614. | |
| Enzyme blend for flour | Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve dough elasticity and volume of yeast-raised baked goods. Applications: Extend shelf life. Group: Enzymes. Synonyms: flour; for flour; Enzyme blend for flour; Hemicellulase and alpha-amylase; Extend Shelf Life; improve dough elasticity; dough; dough elasticity; BAK-1716. Enzyme for flour. Appearance: powder or liquid. flour; for flour; Enzyme blend for flour; Hemicellulase and alpha-amylase; Extend Shelf Life; improve dough elasticity; dough; dough elasticity; BAK-1716. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1716. | |
| Enzyme blend for Fuel Alcohol | For use in fuel-alcohol production, this lis used to continuously liquefy and dextrinize grain-based mashes. Applications: Liquefaction. Group: Enzymes. Synonyms: Fuel Alcohol; Enzyme blend for Fuel Alcohol; alpha-amylase; heat-stable alpha-amylase; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. Enzyme for Fuel Alcohol. Appearance: inquire. Fuel Alcohol; Enzyme blend for Fuel Alcohol; alpha-amylase; heat-stable alpha-amylase; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3106. | |
| Enzyme blend for milk cows | Complex enzyme for milk cows is one of complex enzyme, which is designed according to milk cows physiological characteristics and feed raw materials. This Complex enzyme is mainly the amylase, celluse, BETA-dextranase, Xylanase, protease with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: 1.this complex enzyme can digest starch polysaccharide, and effectively digest the cellulase, xylanase, beta-dextranase and so on in the feed, which can reduce the viscosity of chymus, this complex enzyme can w...grow, increase the quantity of beneficial microorganisms, maintain the dynamic balance of animal gut microbes, reduce diarrhea, and enhance immunity and disease resistance of animal. Group: Enzymes. Synonyms: milk cows; feed enzyme; milk cows; digest non-starch polysaccharide; improve the use rate of feed; use rate of feed; non-starch polysaccharide; Enzyme blend for milk cows; FEED-2327. Enzyme for milk cows. Appearance: powder. milk cows; feed enzyme; milk cows; digest non-starch polysaccharide; improve the use rate of feed; use rate of feed; non-starch polysaccharide; Enzyme blend for milk cows; FEED-2327. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2327. | |
| Enzyme blend for the production of fermentable sugars | Enzme blend used for the production of high yield fermentable sugars. Applications: Saccharification. Group: Enzymes. Synonyms: high yield fermentable sugars;production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes. Starch enzyme. Appearance: inquire. high yield fermentable sugars;production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3109. | |
| Enzyme of low hydrolysing | Low temperature starch hydrolysis. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: hydrolysing; Apples and Pears Processing Enzymes; Low temperature starch hydrolysis enzyme; Low temperature enzyme; Low temperature; starch hydrolysis;hydrolysis; Apples; Pears; Enzyme of low hydrolysing; FJE-1420. Enzyme of low hydrolysing. Appearance: powder or liquid. hydrolysing; Apples and Pears Processing Enzymes; Low temperature starch hydrolysis enzyme; Low temperature enzyme; Low temperature; starch hydrolysis;hydrolysis; Apples; Pears; Enzyme of low hydrolysing; FJE-1420. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1420. | |
| Feed enzyme complex for aquaculture | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for aquaculture. Group: Enzymes. Enzyme blend for aquaculture. Feed enzyme complex for aquaculture. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2112. | |
| Feed enzyme complex for conventional diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for conventional diet. Group: Enzymes. Enzyme blend for conventional diet. Feed enzyme complex for conventional diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2114. | |
| Feed enzyme complex for miscellaneous meals | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for miscellaneous meals. Group: Enzymes. Enzyme blend for miscellaneous meals. Feed enzyme complex for miscellaneous meals. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2116. | |
| Feed enzyme complex for piglets & hogs | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for piglets & hogs. Group: Enzymes. Enzyme blend for piglets & hogs. Feed enzyme complex for piglets & hogs. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2110. | |
| Feed enzyme complex for poultry | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for poultry. Group: Enzymes. Enzyme blend for poultry. Feed enzyme complex for poultry. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2111. | |
| Feed enzyme complex for ruminants | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for ruminants. Group: Enzymes. Enzyme blend for ruminants. Feed enzyme complex for ruminants. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2113. | |
| Feed enzyme complex for wheat-based diet | This complex is made in the way of Solid State Fermentation (SSF), not like pure enzymes which are made in the way of Liquid State Fermentation (LSF). Feed enzyme complex for livestock is designed according to fattening livestock's physiological characteristics and feed raw materials. Feed enzyme complex includes mainly the celluse (endocellulase, exocellulase, glucosidase), Xylanase (endoxylanase, exoxylanase,xylosidase),β-glucanase , mannose, acid protease, amylase, glucoamylase, pectinase with other endogenous enzymes which can well suit for character of the poultry digestive tract. The product through many optimization experiment, which can well digest non-starch polysaccharide, improve the use rate of feed. Applications: Feed enzyme complex for wheat-based diet. Group: Enzymes. Enzyme blend for wheat-based diet. Feed enzyme complex for wheat-based diet. Pack: 25 kgs/barrel or at customer's request. Cat No: Feed-2115. | |
| Fungal α Amylase | An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Fungal Alpha Amylase. CAS No. 9001-19-8. α-Amylase. Appearance: powder or liquid. Source: Aspergillus oryzae. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1020. | |
| Fungal α Amylase (Food Grade) | Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the production of Starch Sugar. 1.it is an endo amylase. 2.it hydrolyze the α-1,4-glucosidic linkages in amylose and amylopectin,producing many maltoses and little maltotriose,glucose and other oligosaccharides. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 20,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Aspergillus oryzal var. Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-004. | |
| Fungal amylase for baking | Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides. Applications: Be applied to maltose syrup production, pastry baking. Group: Enzymes. Synonyms: Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711. CAS No. 9000-90-2. α-Amylase. Appearance: liquid. Source: Aspergillus. Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711. Pack: 25kg/barrel or subject to client requirement. Cat No: BAK-1711. | |
| galacturan 1,4-α-galacturonidase | This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. This enzyme participates in pentose and glucuronate interconversions and starch and sucrose metabolism. Group: Enzymes. Synonyms: exopolygalacturonase; poly(galacturonate) hydrolase; exo-D-galacturonase; exo-D-galacturonanase; exopoly-D-galacturonase; poly(1,4-α-D-galacturonide) galacturonohydrolase. Enzyme Commission Number: EC 3.2.1.67. CAS No. 9045-35-6. Polygalacturonase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3931; galacturan 1,4-α-galacturonidase; EC 3.2.1.67; 9045-35-6; exopolygalacturonase; poly(galacturonate) hydrolase; exo-D-galacturonase; exo-D-galacturonanase; exopoly-D-galacturonase; poly(1,4-α-D-galacturonide) galacturonohydrolase. Cat No: EXWM-3931. | |
| glucan 1,4-α-maltohydrolase | Acts on starch and related polysaccharides and oligosaccharides. The product is α-maltose; cf. EC 3.2.1.2 β-amylase. Group: Enzymes. Synonyms: maltogenic α-amylase; 1,4-α-D-glucan α-maltohydrolase. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. α-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3816; glucan 1,4-α-maltohydrolase; EC 3.2.1.133; 160611-47-2; maltogenic α-amylase; 1,4-α-D-glucan α-maltohydrolase. Cat No: EXWM-3816. | |
| Glucoamylase (Composite) (Food Grade) | Glucoamylase (Composite) is designed for hydrolyzing into glucose according to the industry of starch sugar. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: high yield fermentable sugars; production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes; Glucoamylase (Composite); Glucoamylase. Glucoamylase. Activity: 85,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. high yield fermentable sugars; production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes; Glucoamylase (Composite); Glucoamylase. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-002. | |
| Glucoamylase enzyme for crust | A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness. Applications: Extend shelf life. Group: Enzymes. Synonyms: Glucoamylase; enzyme for crust; Glucoamylase enzyme for crust; for crust; Extend Shelf Life; light-flour enzyme; glucoamylase enzyme; BAK-1714. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1714. | |
| Glucoamylase for Alcohol Industry | Glucoamylase adopts fine microorganisms of aspergillus niger extract from its submerged fermentation, no transglucosidase and with high percent conversion. This series products have two kinds-powder and liquid, be widely used in starch sugar,alcohol,brewage,monosodium glutamate,glucose, organic acid, bacteriophage and other industries. Applications: Starch sugar,alcohol,brewage. Group: Enzymes. Synonyms: Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Source: Aspergillus niger. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ALC-1516. | |
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