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| Product | Description | |
|---|---|---|
| bisdemethoxycurcumin synthase | A polyketide synthase characterized from the plant Oryza sativa (rice) that catalyses the formation of the C6-C7-C6 diarylheptanoid scaffold of bisdemethoxycurcumin. Unlike the process in the plant Curcuma longa (turmeric), where the conversion is carried out via a diketide intermediate by two different enzymes (EC 2.3.1.218, phenylpropanoylacetyl-CoA synthase and EC 2.3.1.217, curcumin synthase), the diketide intermediate formed by this enzyme remains within the enzyme's cavity and is not released to the environment. Group: Enzymes. Synonyms: CUS; curcuminoid synthase (ambiguous). Enzyme Commission Number: EC 2.3.1.211. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2157; bisdemethoxycurcumin synthase; EC 2.3.1.211; CUS; curcuminoid synthase (ambiguous). Cat No: EXWM-2157. |  |
| ent-isokaurene synthase | Two enzymes of the rice sub-species Oryza sativa ssp. indica, OsKSL5 and OsKSL6, produce ent-isokaurene. A variant of OsKSL5 from the sub-species Oryza sativa ssp. japonica produces ent-pimara-8(14),15-diene instead [cf. EC 4.2.3.30, ent-pimara-8(14),15-diene synthase]. Group: Enzymes. Synonyms: OsKSL5i; OsKSL6. Enzyme Commission Number: EC 4.2.3.103. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5114; ent-isokaurene synthase; EC 4.2.3.103; OsKSL5i; OsKSL6. Cat No: EXWM-5114. | |
| ent-sandaracopimaradiene 3-hydroxylase | A heme-thiolate protein (cytochrome P-450). Isolated from Oryza sativa (rice). Participates in the pathway for the biosynthesis of oryzalexins, a group of related phytoalexins produced by rice. Group: Enzymes. Synonyms: CYP701A; OsKOL4. Enzyme Commission Number: EC 1.14.13.191. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0791; ent-sandaracopimaradiene 3-hydroxylase; EC 1.14.13.191; CYP701A; OsKOL4. Cat No: EXWM-0791. | |
| Glucoamylase for Saccharification in Starch Industry | It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert - ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups. Applications: Saccharification in starch industry. Group: Enzymes. Synonyms: glucoamylase enzyme.Alcohol and Starch Enzymes;Starch;Starch Saccharification; Saccharification; Alcohol ;Starch Enzymes. CAS No. 9032-08-0. Glucoamylase. Appearance: inquire. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3104. | |
| homogentisate geranylgeranyltransferase | Requires Mg2+ for activity. Involved in the biosynthesis of the vitamin E, tocotrienols. While the enzyme from the bacterium Synechocystis PCC 6803 has higher activity with phytyl diphosphate (EC 2.5.1.115, homogentisate phytyltransferase), the enzymes from barley, rice and wheat have only a low activity with that substrate. Group: Enzymes. Synonyms: HGGT; slr1736 (gene name). Enzyme Commission Number: EC 2.5.1.116. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2732; homogentisate geranylgeranyltransferase; EC 2.5.1.116; HGGT; slr1736 (gene name). Cat No: EXWM-2732. | |
| inositol 4-methyltransferase | The enzyme from the rice bean Vigna umbellata (Fabaceae) is highly specific for S-adenosyl-L-methionine. The enzyme also methylates 1L-1,2,4/3,5-cyclohexanepentol, 2,4,6/3,5-pentahydroxycyclohexanone, D,L-2,3,4,6/5-pentacyclohexanone and 2,2'-anhydro-2-C-hydroxymethyl-myo-inositol, but at lower rates than that of myo-inositol. Group: Enzymes. Synonyms: myo-inositol 4-O-methyltransferase; S-adenosyl-L-methionine:myo-inositol 4-O-methyltransferase; myo-inositol 6-O-methyltransferase. Enzyme Commission Number: EC 2.1.1.129. CAS No. 169277-48-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1726; inositol 4-methyltransferase; EC 2.1.1.129; 169277-48-9; myo-inositol 4-O-methyltransferase; S-adenosyl-L-methionine:myo-inositol 4-O-methyltransferase; myo-inositol 6-O-methyltransferase. Cat No: EXWM-1726. | |
| labdatriene synthase | The enzyme from rice (Oryza sativa), expressed in Escherichia coli, also produces ent-sandaracopimara-8(14),15-diene from ent-copalyl diphosphate, another naturally occuring copalyl isomer in rice (cf. ent-sandaracopimaradiene synthase, EC 4.2.3.29). Group: Enzymes. Synonyms: OsKSL10 (gene name). Enzyme Commission Number: EC 4.2.3.99. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5263; labdatriene synthase; EC 4.2.3.99; OsKSL10 (gene name). Cat No: EXWM-5263. | |
| Native Rice α-Glucosidase | Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent. The enzyme catalyses the hydrolyzis of a-1.6 linked a-galactose residues from oligosaccharides. Group: Enzymes. Synonyms: Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. α-Glucosidase. Source: Rice. Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase. Cat No: NATE-0041. | |
| oryzalexin D synthase | A heme-thiolate protein (cytochrome P-450). Isolated from Oryza sativa (rice). Oryzalexin D is a phytoalexin. Group: Enzymes. Synonyms: CYP76M8. Enzyme Commission Number: EC 1.14.13.193. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0793; oryzalexin D synthase; EC 1.14.13.193; CYP76M8. Cat No: EXWM-0793. | |
| oryzalexin E synthase | A heme-thiolate protein (cytochrome P-450). Isolated from Oryza sativa (rice). Oryzalexin E is a phytoalexin. Group: Enzymes. Synonyms: CYP76M6. Enzyme Commission Number: EC 1.14.13.192. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0792; oryzalexin E synthase; EC 1.14.13.192; CYP76M6. Cat No: EXWM-0792. | |
| parkeol synthase | The enzyme from rice (Oryza sativa) produces parkeol as a single product. Group: Enzymes. Enzyme Commission Number: EC 5.4.99.47. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5589; parkeol synthase; EC 5.4.99.47. Cat No: EXWM-5589. | |
| PNGase A from Oryza sativa (rice), Recombinant | PNGase A cleaves N-linked glycans from high mannose, hybrid, and short complex oligosaccharides such as those found in plant and insect cells. PNGase A differs from PNGase F in that it cleaves N-linked glycans with or without α(1,3)-linked core fucose residues.PNGase A is a recombinant amidase, which cleaves between the innermost GlcNAc and asparagine residues of high mannose, hybrid, and short complex oligosaccharides such as those found in plant and insect cells from N-linked glycoproteins and glycopeptides. PNGase A differs from PNGase F in that it cleaves N-linked glycans with or without α(1,3)-linked core fucose residues. Group: Enzymes. Synonyms: N-Glycosidase A; PNGase A; Glycopeptidase A; N-linked-glycopeptide-(N-acetyl-β-D-glucosaminyl)-L-asparagine amidohydrolase; PNGase. Enzyme Commission Number: EC 3.5.1.52. Purity: > 95% pure as determined by SDS-PAGE. PNGase F. Mole weight: 63.8 kDa. Activity: 5,000 units/ml. Storage: 4°C. Form: Storage Conditions: 50 mM NaCl, 20 mM Tris-HCl, 5 mM EDTA, (pH 7.5 @ 25°C). Source: Pichia pastoris. Species: Oryza sativa (rice). N-Glycosidase A; PNGase A; Glycopeptidase A; N-linked-glycopeptide-(N-acetyl-β-D-glucosaminyl)-L-asparagine amidohydrolase; PNGase. Cat No: NATE-1941. | |
| sucrose-phosphate synthase | Requires Mg2+ or Mn2+ for maximal activity. The enzyme from Synechocystis sp. strain PCC 6803 is not specific for UDP-glucose as it can use ADP-glucose and, to a lesser extent, GDP-glucose as substrates. The enzyme from rice leaves is activated by glucose 6-phosphate but that from cyanobacterial species is not. While the reaction catalysed by this enzyme is reversible, the enzyme usually works in concert with EC 3.1.3.24, sucrose-phosphate phosphatase, to form sucrose, making the above reaction essentially irreversible. The F in sucrose 6F-phosphate is used to indicate that the fructose residue of sucrose carries the substituent. Group: Enzymes. Synonyms: UDP-glucose-fructose-phosphate glucosyltransferase; sucrosephosphate-UDP gluco. Enzyme Commission Number: EC 2.4.1.14. CAS No. 9030-6-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2365; sucrose-phosphate synthase; EC 2.4.1.14; 9030-06-2; UDP-glucose-fructose-phosphate glucosyltransferase; sucrosephosphate-UDP glucosyltransferase; UDP-glucose-fructose-phosphate glucosyltransferase; SPS; uridine diphosphoglucose-fructose phosphate glucosyltransferase; sucrose 6-phosphate synthase; sucrose phosphate synthetase; sucrose phosphate-uridine diphosphate glucosyltransferase; sucrose phosphate synthase. Cat No: EXWM-2365. | |
| 9β-pimara-7,15-diene oxidase | Requires cytochrome P-450. A rice, Oryza sativa, enzyme involved in the phytoalexin momilactone biosynthesis. It also acts similarly on 9β-stemod-13(17)-ene. Group: Enzymes. Synonyms: CYP99A3. Enzyme Commission Number: EC 1.14.13.144. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0744; 9β-pimara-7,15-diene oxidase; EC 1.14.13.144; CYP99A3. Cat No: EXWM-0744. | |
| Bamboo Leaf Extract Powder | Bamboo Leaf Extract Powder. Applications: 1,bamboo leaf extract is used as cosmetic ingredient used in skin-care products2,bamboo leaf extract can be used as dietary supplements, intaken as capsules.3,as an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (bamboo beer, bamboo water), etc.4,bamboo leaf extract can be added to regular foods to increase its nutrition values such as rice/noodle. Group: Others. Purity: Flavones 2% 4% 10% 20%, 40%, 50%; Silica 50%, 60%, 70%; 10:1. Bamboo Leaf Extract Powder. Cat No: EXTC-160. | |
| Black rice powder | Black rice powder. Applications: Black rice and other whole grain rice varieties- like wild, red, or brown rices- have a similar amount of fiber, with about 2-3 grams per half cup serving. the fiber in black rice helps to prevent constipation, bloating, and other unwanted digestive symptoms. fiber binds to waste and toxins within the digestive tract, helping to pull them out and to contribute to regular bowel function. Group: Others. Purity: 100% black rice. Appearance: This product is grey powder with natural smell and best taste. Source: Black rice is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. Black rice powder; longevity rice; purple rice. Cat No: EXTC-206. | |
| Citrinin | Citrinin is a quinonemethine mycotoxin produced by diverse fungal genera, including Aspergillus and Penicillium. Citrinin has been extensively investigated. It is a potent nephrotoxin with hepatoxic and teratogenic activity. It is the causative agent of Balkan nephropathy and yellow rice fever in humans. At the molecular level, citrinin exhibits a range of effects including free radical damage to DNA and disruption to a wide variety of mitochrondrial membrane-bound enzymic activities and structural integrity. Specifically, citrinin is an inhibitor of NADH dehydrogenase in the mitochondrial electron transport chain and this action is responsible for recent reports of citrinin's apoptotic activity. Group: Biochemicals. Grades: Highly Purified. CAS No. 518-75-2. Pack Sizes: 1mg. US Biological Life Sciences. |  Worldwide |
| cytokinin dehydrogenase | A flavoprotein(FAD). Catalyses the oxidation of cytokinins, a family of N6-substituted adenine derivatives that are plant hormones, where the substituent is a dimethylallyl or other prenyl group. Although this activity was previously thought to be catalysed by a hydrogen-peroxide-forming oxidase, this enzyme does not require oxygen for activity and does not form hydrogen peroxide. 2,6-Dichloroindophenol, methylene blue, nitroblue tetrazolium, phenazine methosulfate and Cu(II) in the presence of imidazole can act as acceptors. This enzyme plays a part in regulating rice-grain production, with lower levels of the enzyme resulting in enhanced grain production. Group: Enzymes. Synonyms: N6-dimethylallyladenine:(acceptor) oxidoreductase; 6-N-dimethylallyladenine:acceptor oxidoreductase; OsCKX2; CKX; cytokinin oxidase/dehydrogenase. Enzyme Commission Number: EC 1.5.99.12. CAS No. 55326-39-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1566; cytokinin dehydrogenase; EC 1.5.99.12; 55326-39-1; N6-dimethylallyladenine:(acceptor) oxidoreductase; 6-N-dimethylallyladenine:acceptor oxidoreductase; OsCKX2; CKX; cytokinin oxidase/dehydrogenase. Cat No: EXWM-1566. | |
| ent-cassa-12,15-diene 11-hydroxylase | Requires cytochrome P450. A rice, Oryza sativa, enzyme involved in the biosynthesis of the antifungal phytocassanes. Group: Enzymes. Synonyms: ent-cassadiene C11α-hydroxylase; CYP76M7. Enzyme Commission Number: EC 1.14.13.145. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0745; ent-cassa-12,15-diene 11-hydroxylase; EC 1.14.13.145; ent-cassadiene C11α-hydroxylase; CYP76M7. Cat No: EXWM-0745. | |
| ent-cassa-12,15-diene synthase | This class I diterpene cyclase produces ent-cassa-12,15-diene, a precursor of the rice phytoalexins (-)-phytocassanes A-E. Phytoalexins are diterpenoid secondary metabolites that are involved in the defense mechanism of the plant, and are produced in response to pathogen attack through the perception of elicitor signal molecules such as chitin oligosaccharide, or after exposure to UV irradiation. Group: Enzymes. Synonyms: OsDTC1; OsKS7. Enzyme Commission Number: EC 4.2.3.28. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5185; ent-cassa-12,15-diene synthase; EC 4.2.3.28; OsDTC1; OsKS7. Cat No: EXWM-5185. | |
| ent-isokaurene C2-hydroxylase | This is the initial step in the conversion of ent-isokaurene to the antibacterial oryzalides in rice, Oryza sativa. Group: Enzymes. Synonyms: CYP71Z6. Enzyme Commission Number: EC 1.14.13.143. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0743; ent-isokaurene C2-hydroxylase; EC 1.14.13.143; CYP71Z6. Cat No: EXWM-0743. | |
| ent-sandaracopimaradiene synthase | ent-Sandaracopimaradiene is a precursor of the rice oryzalexins A-F.Phytoalexins are diterpenoid secondary metabolites that are involved in the defense mechanism of the plant, and are produced in response to pathogen attack through the perception of elicitor signal molecules such as chitin oligosaccharide, or after exposure to UV irradiation. As a minor product, this enzyme also forms ent-pimara-8(14),15-diene, which is the sole product ofEC 4.2.3.30, ent-pimara-8(14),15-diene synthase. ent-Pimara-8(14),15-diene is not a precursor in the biosynthesis of either gibberellins or phytoalexins. Group: Enzymes. Synonyms: OsKS10; ent-sandaracopimara-8(14),15-diene synthase. Enzyme Commission Number: EC 4.2.3.29. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5186; ent-sandaracopimaradiene synthase; EC 4.2.3.29; OsKS10; ent-sandaracopimara-8(14),15-diene synthase. Cat No: EXWM-5186. | |
| Enzyme blend for Degumming of oils | For Degumming Rice Bran Oil. Applications: Processing oils. Group: Enzymes. Oils degumming enzymes. Appearance: powder or liquid. Degumming; Enzyme blend for Degumming of oils; oils Alcohol Enzyme; Degumming Enzyme; Rice Bran Oil Enzyme; Rice Bran Oil; OIL-1101. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: OIL-1101. | |
| Lysozyme from Human, Recombinant | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family. In humans, the lysozyme enzyme is encoded by the LYZ gene. Group: Enzymes. Synonyms: muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Lysozyme. Activity: > 100 ,000 units/mg protein (E1%/280). Storage: -70°C. Form: lyophilized powder. Source: Rice. Species: Human. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Pack: Package size based on protein content. Cat No: NATE-0434. | |
| momilactone-A synthase | The rice phytoalexin momilactone A is a diterpenoid secondary metabolite that is involved in the defense mechanism of the plant. Momilactone A is produced in response to attack by a pathogen through the perception of elicitor signal molecules such as chitin oligosaccharide, or after exposure to UV irradiation. The enzyme, which catalyses the last step in the biosynthesis of momilactone A, can use both NAD+ and NADP+ but activity is higher with NAD+. Group: Enzymes. Synonyms: momilactone A synthase; OsMAS. Enzyme Commission Number: EC 1.1.1.295. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0204; momilactone-A synthase; EC 1.1.1.295; momilactone A synthase; OsMAS. Cat No: EXWM-0204. | |
| naringenin 7-O-methyltransferase | The enzyme is involved in the biosynthesis of the sakuranetin, an inducible defense mechanism of the plant Oryza sativa (Asian rice) against pathogen attack. Group: Enzymes. Synonyms: NOMT. Enzyme Commission Number: EC 2.1.1.232. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1835; naringenin 7-O-methyltransferase; EC 2.1.1.232; NOMT. Cat No: EXWM-1835. | |
| Red yeast rice extract (Ratio) | Red yeast rice extract (Ratio). Group: Others. Purity: 4:1~20:1. Red yeast rice extract (Ratio). Cat No: EXTW-047. | |
| Rice Bran Extract | Rice bran extract is prepared from the rice husk. The main ingredient of rice bran extract, Ferulic acid is an antioxidant which neutralizes free radicals that could cause oxidative damage of cell membranes and DNA. Rice bran extract, ferulic acid helps to prevent damage to our cells caused by ultraviolet light. Ferulic acid is often added as ingredient of anti-aging supplements. Group: Others. Mole weight: 194.18. Rice Bran Extract; Oryza sativa L. Cat No: EXTC-046. | |
| Rice Protein | Rice protein is considered to be a good food protein, which is in accordance with the ideal model of WHO/FAO. The biological value of rice protein is very high, its nutritional value is high, and it can be compared with eggs, milk and beef. In addition, rice protein is a low resistance to the original protein, will not produce allergic reaction, the production of infant food is very favorable. Applications: Rice protein, it can be used in vegetable protein beverages (peanut milk, wheat milkand walnut milk, etc.), health food & beverages and sausages based on its goodwater-solubility. it can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Purity: >80% Protein. Appearance: Light yellow fine powder. Rice Protein. Cat No: EXTC-217. | |
| stemar-13-ene synthase | This diterpene cyclase produces stemar-13-ene, a putative precursor of the rice phytoalexin oryzalexin S. Phytoalexins are diterpenoid secondary metabolites that are involved in the defense mechanism of the plant, and are produced in response to pathogen attack through the perception of elicitor signal molecules such as chitin oligosaccharide, or after exposure to UV irradiation. Group: Enzymes. Synonyms: OsDTC2; OsK8; OsKL8; OsKS8; stemarene synthase; syn-stemar-13-ene synthase. Enzyme Commission Number: EC 4.2.3.33. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5191; stemar-13-ene synthase; EC 4.2.3.33; OsDTC2; OsK8; OsKL8; OsKS8; stemarene synthase; syn-stemar-13-ene synthase. Cat No: EXWM-5191. | |
| syn-copalyl-diphosphate synthase | Requires a divalent metal ion, preferably Mg2+, for activity. This class II terpene synthase produces syn-copalyl diphosphate, a precursor of several rice phytoalexins, including oryzalexin S and momilactones A and B. Phytoalexins are diterpenoid secondary metabolites that are involved in the defense mechanism of the plant, and are produced in response to pathogen attack through the perception of elicitor signal molecules such as chitin oligosaccharide, or after exposure to UV irradiation. The enzyme is constitutively expressed in the roots of plants where one of its products, momilactone B, acts as an allelochemical (a molecule released into the environment to suppress the growth of neighbouring plants). In other tissues the enzyme is upregulated by conditions that stimulate the biosynthesis of phytoalexins. Group: Enzymes. Synonyms: OsCyc1; OsCPSsyn; syn-CPP synthase; syn-copalyl diphosphate synthase; 9α-copalyl-diphosphate lyase (decyclizing). Enzyme Commission Number: EC 5.5.1.14. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5615; syn-copalyl-diphosphate synthase; EC 5.5.1.14; OsCyc1; OsCPSsyn; syn-CPP synthase; syn-copalyl diphosphate synthase; 9α-copalyl-diphosphate lyase (decyclizing). Cat No: EXWM-5615. | |
| syn-pimara-7,15-diene synthase | This enzyme is a class I terpene synthase. 9β-Pimara-7,15-diene is a precursor of momilactones A and B, rice diterpenoid phytoalexins that are produced in response to attack (by a pathogen, elicitor or UV irradiation) and are involved in the defense mechanism of the plant. Momilactone B can also act as an allochemical, being constitutively produced in the root of the plant and secreted to the rhizosphere where it suppresses the growth of neighbouring plants and soil microorganisms. Group: Enzymes. Synonyms: 9β-pimara-7,15-diene synthase; OsDTS2; OsKS4. Enzyme Commission Number: EC 4.2.3.35. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5193; syn-pimara-7,15-diene synthase; EC 4.2.3.35; 9β-pimara-7,15-diene synthase; OsDTS2; OsKS4. Cat No: EXWM-5193. | |
| Validamycin A | An inhibitor of trehalase. Validamycin A is an antifungal agent used to protect rice plants against sheath blight caused by the pathogenic fungus, R. solani, due to its ability to inhibit trehalase, a trehalose-hydrolizing enzyme (Ki = 1.9nM; IC50 = 0.7uM).1 It is also effective against the growth and sporulation of R. cerealis, F. culmorum, and other fungi.2 This compound has also been used to study trehalase activity and trehalose biosynthesis.3. Group: Biochemicals. Alternative Names: 1,5,6-Trideoxy-4-O- β-D-glucopyranosyl-5-(hydroxymethyl)-1-[[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)-2-cyclohexen-1-yl]amino]-D-chiro-inositol; Cepex 10SL; Jinganmycin A; Jinggang; Jinggangmycin; Jinggangmycin A; Validacin; Validamycin; Validamycin A; [1S-(1α,4α,5 β,6α)]-1,5,6-Trideoxy-4-O- β-D-glucopyranosyl-5-(hydroxymethyl)-1-[[4,5,6-trihydroxy-3-(hydroxymethyl)-2-cyclohexen-1-yl]amino]-D-chiro-inositol. Grades: Highly Purified. CAS No. 37248-47-8. Pack Sizes: 250mg, 500mg, 1g. Molecular Formula: C20H35NO13, Molecular Weight: 497.49. US Biological Life Sciences. | Worldwide |
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