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EthylVanillate is a fungicidal agent. EthylVanillate inhibits 17β-HSD2 with an IC 50 1.3 μM [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 617-05-0. Pack Sizes: 10 mM * 1 mL; 5 g; 10 g. Product ID: HY-B1643.
(2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid
(2-Chloro-6-ethoxy-4-formylphenoxy)acetic Acid can be obtained from Ethyl Vanillin (E932100) which is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. Ethyl Vanillin (E932100) has also shown to have antioxidant properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 428836-03-7. Pack Sizes: 100mg, 500mg. Molecular Formula: C11H11ClO5, Molecular Weight: 258.66. US Biological Life Sciences.
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3-Ethoxy-4-hydroxybenzaldehyde
3-Ethoxy-4-hydroxybenzaldehyde. Group: Biochemicals. Alternative Names: Ethyl vanillin. Grades: Highly Purified. CAS No. 121-32-4. Pack Sizes: 500g, 1kg, 2kg, 5kg, 10kg. Molecular Formula: C9H10O3. US Biological Life Sciences.
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3-Ethoxy-4-hydroxybenzaldehyde
3-Ethoxy-4-hydroxybenzaldehyde is a flavoring agent commonly used in the production of chocolate and other foods. Synonyms: Ethyl Vanillin; 2-Ethoxy-4-formylphenol; 3-Ethylvanillin; 4-Hydroxy-3-ethoxybenzaldehyde; Arovanillon; Bourbonal; Ethavan; Ethovan; Ethylprotal; NSC 1803; NSC 67240; Protocatechuic Aldehyde Ethyl Ether; Quantrovanil; Rhodiarome; Vanillal; Vanirom. Grades: >98%. CAS No. 121-32-4. Molecular formula: C9H10O3. Mole weight: 166.17.
Labeled Homovanillic Acid intermediate. Group: Biochemicals. Alternative Names: 4-Hydroxy-3-methoxy-mandelic Acid-d3 Ethyl Ester Diacetate; α,4-Diacetoxy-3-methoxy-benzeneacetic Acid-d3 Ethyl Ester. Grades: Highly Purified. Pack Sizes: 5mg. US Biological Life Sciences.
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α,4-Di-O-acetyl Vanillylmandelic Acid Ethyl Ester
Homovanillic Acid intermediate. Group: Biochemicals. Alternative Names: 4-Hydroxy-3-methoxy-mandelic Acid Ethyl Ester Diacetate; α,4-Diacetoxy-3-methoxy-benzeneacetic Acid Ethyl Ester. Grades: Highly Purified. Pack Sizes: 2g. US Biological Life Sciences.
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Arachidonyl serotonin
Arachidonyl serotonin is a dual target agent of transient receptor potential vanilloid-type I (TRPV1) antagonist and fatty acid amide hydrolase (FAAH) inhibitor, which is responsible for inactivation of anandamide and other endogenous cannabinoids. Its IC50 values are 37-40 nM and 5.6 μM for TRPV1 and FAAH respectively. It inhibits the FAAH activity isolated from mouse neuroblastoma cells with an IC50 value of 12 μM. It is a very tight binding, competitive inhibitor of FAAH. It does not inhibit cPLA2 and is essentially devoid of cannabimimetic activity. It was shown to be present in the ileum and jejunum of the gastrointestinal tract and modulate glucagon-like peptide-1 (GLP-1) secretion. It displays strong analgesic activity against both acute and chronic peripheral pain in rodents. Synonyms: AA-5HT; AA5HT; AA 5HT; N-arachidonoyl-serotonin; Arachidonoyl serotonin; N-[2-(5-hydroxy-1H-indol-3-yl)ethyl]-5Z,8Z,11Z,14Z-eicosatetraenamide; AA-5HT; AA5HT; N-arachidonoyl-serotonin; N-[2-(5-Hydroxy-1H-indol-3-yl)ethyl]-5,8,11,14-eicosatetraenamide; (5Z,8Z,11Z,14Z)-N-(2-(5-hydroxy-1H-indol-3-yl)ethyl)icosa-5,8,11,14-tetraenamide. CAS No. 187947-37-1. Molecular formula: C30H42N2O2. Mole weight: 462.67.
A selective vanilloid receptor antagonist (Ki=3.2uM). Group: Biochemicals. Alternative Names: N-[2-(4-Chlorophenyl)ethyl]-1,3,4,5-tetrahydro-7,8-dihydroxy-2H-2-benzazepine-2-carbothioamide. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences.
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Ethyl-d5 Vanillin
Ethyl-d5 Vanillin is the isotope analog of ethyl vanillin. Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 1335401-74-5. Pack Sizes: 10mg, 100mg. Molecular Formula: C9H5D5O3. US Biological Life Sciences.
Worldwide
Ethyl vanillin
Ethyl vanillin. Synonyms: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin. CAS No. 121-32-4. Pack Sizes: 1 kg. Product ID: CDF4-0072. Molecular formula: C9H10O3. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Ethyl vanillin; CDF4-0072; 121-32-4; C9H10O3; 204-464-7; 121-32-4. Purity: 0.99. Color: White to off-White. EC Number: 204-464-7. Physical State: Fine Crystalline Powder. Solubility: 2.82g/l. Storage: Store below 30°C. Boiling Point: 285°C. Melting Point: 74-77 °C (lit.). Density: 1.1097 (rough estimate).
Ethyl vanillin
Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. Grades: analytical standard. CAS No. 121-32-4. Pack Sizes: 100MG.
Ethyl vanillin
Pharmacopeia & Metrological Institutes Standards. Uses: For analytical and research use. Group: Reagents. CAS No. 121-32-4. Pack Sizes: 200MG.
White or slightly yellowish crystals with a characteristic intense vanilla odor and flavor. Synonyms: Vanillal; bourbonal; ethylprotal. CAS No. 121-32-4. Product ID: PE-0427. Molecular formula: C9H10O3. Mole weight: 166.18. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Ethyl Vanillin; Corrective Agents; Flavoring agent; C9H10O3; 121-32-4; 121-32-4. UNII: YC9ST449YJ. Chemical Name: 3-ethoxy-4-hydroxybenzaldehyde. Administration route: Oral. Dosage Form: Oral capsules, suspensions, and syrups. Stability and Storage Conditions: Store in a well-closed container, protected from light, in a cool, dry place. See Vanillin for further information. Source and Preparation: Unlike vanillin, ethyl vanillin does not occur naturally. It may be prepared synthetically by the same methods as vanillin, using guethol instead of guaiacol as a starting material. Applications: Ethyl vanillin is used as an alternative to vanillin, i.e. as a flavoring agent in foods, beverages, confectionery, and pharmaceuticals. It is also used in perfumery. Ethyl vanillin possesses a flavor and odor approximately three times as intense as vanillin; hence the quantity of material necessary to produce an equivalent vanilla flavor may be reduced, causing less discoloration to a formulation and potential savings in material costs. However, exceeding certain concentration limits may impart an unpleas
Ethylvanillin acetate
Ethyl vanillin acetate is acectate form of ethyl vanillin. Ethyl vanillin acetate is a flavorant used in chocolate or candy [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 72207-94-4. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-107820.
Ethyl vanillin β-D-glucopyranoside
Ethyl vanillin β-D-glucopyranoside is a glycosylated derivative of ethyl vanillin, a synthetic flavoring agent with a vanilla-like taste and odor. This compound has potential applications in the development of drugs and functional foods since it has been reported to exhibit strong anti-oxidative and anti-inflammatory effects, making it a promising candidate for the treatment of various diseases. Synonyms: Ethyl vanillin glucoside; 2-Ethoxy-4-formylphenyl beta-D-glucopyranoside; 3-Ethoxy-4-(β-D-glucopyranosyloxy)benzaldehyde; 4-(β-D-Glucopyranosyloxy)-3-Ethoxybenzaldehyde; Glucoethylvanillin. Grades: ≥99% by HPLC. CAS No. 122397-96-0. Molecular formula: C15H20O8. Mole weight: 328.32.
MRS 1477, a dihydropyridine derivative, is a TRPV1 positive allosteric modulator, and potentiates vanilloid and proton activation of TRPV1 channels. Synonyms: MRS-1477; MRS 1477; MRS1477; 4-Ethyl-1,4-dihydro-5-[[(2-methoxyethyl)thio]carbonyl]-6-methyl-2-phenyl-3-pyridinecarboxylic acid ethyl ester. Grades: ≥98% by HPLC. CAS No. 212200-21-0. Molecular formula: C21H27NO4S. Mole weight: 389.51.
N-Arachidonoyl dopamine
N-Arachidonoyl dopamine (NADA) is an endocannabinoid isolated from bovine brain. It acts as an agonist of CB1 and inhibitor of vanilloid TRPV1 receptors. NADA promotes calcium mobilization via Gq-dependent processes and some CB1 receptor trafficking. Synonyms: NADA; (5Z,8Z,11Z,14Z)-N-[2-(3,4-dihydroxyphenyl)ethyl]icosa-5,8,11,14-tetraenamide. Grades: ≥98%. CAS No. 199875-69-9. Molecular formula: C28H41NO3. Mole weight: 439.6.
OLDA
OLDA is a vanilloid TRPV1 (VR1) receptor agonist with EC50 value of 36 nM at hVR1. OLDA is also a 5-lipoxygenase inhibitor with IC50 value of 7.5 nM. Synonyms: (9Z)-N-[2-(3,4-Dihydroxyphenyl)ethyl]-9-octadecenamide. Grades: ≥99% by HPLC. CAS No. 105955-11-1. Molecular formula: C26H43NO3. Mole weight: 417.63.