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| Product | Description | |
|---|---|---|
| Corn Starch Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of corn starches. Applications: 1.reduce the viscosity of slurry. 2.separate the proteins from starches. 3.improve the washing effect of fibres. 4.increase the yield of starches and proteins. 5.reduce the energy consumption. 6.improve the utilization of equipment. Group: Enzymes. Synonyms: Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Starch enzyme. Activity: 200,000u/g(CMC). Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: ASE-002. |  |
| Enzyme blend for enhancing dairy-food flavors | Enzyme complex used to enhance dairy-food flavors by modifiying milk proteins in hard and soft cheeses to yield water-soluble peptides, amino acids and other nitrogen-containing compounds. Applications: Enhance dairy-food flavors. Group: Enzymes. Synonyms: enhancing dairy-food flavors; enhancing dairy-food flavors enzyme; modifiying milk proteins enzyme; Dairy Enzymes; Dairy; Enzyme blend for enhancing dairy-food flavors; DAI-1214. Dairy-food flavors enzymes. Appearance: inquire. enhancing dairy-food flavors; enhancing dairy-food flavors enzyme; modifiying milk proteins enzyme; Dairy Enzymes; Dairy; Enzyme blend for enhancing dairy-food flavors; DAI-1214. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1214. | |
| Native Bacillus subtilis Xylanase Enzyme (Food Grade) | Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., (mammals do not produce xylanases). Xylanase which made from the best strain of bacillus subtilis. it is a kind of purified endo-bacteria-xylanase. it can be applied in the flour treatment for bread powder and steam brea...and chewy. 2) in the storage of bread, the appropriate xylanase can retrad bread staling, improve the water holding capacity of the bread and optimize the gluten network, thereby, preventing water loss and re-allocate, stabilize the organizational structure of the bread. Group: Enzymes. Synonyms: EC 3.2.1.8; endo-(1?4)-β-xylan 4-xylanohydrolase; endo-1,4-xylanase; xylanase; β-1,4-xylanase; endo-1,4-xylanase; endo-β-1,4-xylanase; endo-1,4-β-D-xylanase; 1,4-β-xylan xylanohydrolase; β-xylanase; β-1,4-xylan xylanohydrolase; endo-1,4-β-xylanase; β-D-xylanase; endo-1,4-β-xylanase. Enzyme Commission Number: EC 3.2.1.8. CAS | |
| Weat Gluten Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of weat gluten. Applications: 1.influencing on the non-starch polysaccharides(nps) ,the viscosity of starches is increased. 2.increase the yield of starches and vital wheat glutens. 3.reduce the consumption of materials,water and energy. Group: Enzymes. Synonyms: Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade. Starch enzyme. Activity: 8,000,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: ASE-001. | |
| A blend of enzymes for coffee | A unique blend of food grade enzymes, bio-enhancers and naturally available microbes that is used as an effluent treatment in Arabica and Robusta coffee berry processing to depolymerize esterified pectins, fibers, and plant polymers ultimately producing lower concentrations of BOD, COD, TSS and TDS as well as improved clarity and elimination of offensive odor in coffee water. Applications: Coffee berry processing. Group: Enzymes. Coffee enzymes. Appearance: powder or liquid. effluent treatment; offensive odor; coffee water; elimination of offensive odor; in coffee water; depolymerize esterified pectins; enzymes for coffee; depolymerize; A blend of enzymes for coffee. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TAC-3213. | |
| Acetochlor | Acetochlor is a chloroacetanilides related herbicide that inhibits elongase and geranylgeranyl pyrophosphate (GGPP) cyclization enzymes (1,2). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants. Group: Biochemicals. Grades: Highly Purified. CAS No. 34256-82-1. Pack Sizes: 100mg, 250mg. Molecular Formula: C14H20ClNO2. US Biological Life Sciences. |  Worldwide |
| Acetochlor-13C4 | Isotope labelled Acetochlor (A162500), which is a chloroacetanilides related herbicide that inhibits elongase and geranylgeranyl pyrophosphate (GGPP) cyclization enzymes (1,2). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C1013C4H20ClNO2, Molecular Weight: 273.74. US Biological Life Sciences. | Worldwide |
| Acetochlor OA | Acetochlor OA is a metabolite of Acetochlor (A162500), which is a chloroacetanilide related herbicide that inhibits elongase and geranylgeranyl pyrophosphate (GGPP) cyclization enzymes. Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants. Group: Biochemicals. Grades: Highly Purified. CAS No. 194992-44-4. Pack Sizes: 10mg, 25mg. Molecular Formula: C14H19NO4, Molecular Weight: 265.31. US Biological Life Sciences. | Worldwide |
| Acid Black 234 | Acid Black 234 is a water-soluble azo dye that belongs to the family of synthetic dyes. It is widely used in the textile, leather, and paper industries for dyeing and printing purposes. AB234 is also used as a pH indicator, inks, and colorants in cosmetics, food, and pharmaceutical products. Uses: Acid black 234 has been extensively studied for its potential applications in various scientific fields. in the field of environmental science, acid black 234 is used as a tracer dye to study the transport and fate of pollutants in soil and water. acid black 234 is also used in the field of biotechnology as a substrate for the detection of enzyme activity. in the field of medicine, acid black 234. Group: Acid dyes. Alternative Names: 4-Amino-3- [2- [4- [ [ [4- [2- (2, 4-diaminophenyl) diazenyl] phenyl] sulfonyl] amino] phenyl] diazenyl] -5-hydroxy-6- (2-phenyldiazenyl) -2, 7-naphthalenedisulfonic acid sodium salt;Acid Black 234;C.I. 30027;Black NB;2, 7-Naphthalenedisulfonic acid, 4-amino-3-[[4-[[[4-[. CAS No. 157577-99-6. Molecular formula: C34H26N10Na2O9S3. Mole weight: 860.8. Appearance: Black Powder. IUPACName: disodium; 4-amino-3- [ [4- [ [4- [ (2, 4-diaminophenyl) diazenyl] phenyl] sulfonylamino] phenyl] diazenyl] -5-hydroxy-6-phenyldiazenylnaphthalene-2, 7-disulfonate. Canonical SMILES: C1=CC=C (C=C1)N=NC2=C (C3=C (C (=C (C=C3C=C2S (=O) (=O)[O-])S (=O) (=O)[O-])N=NC4=CC=C (C=C4)NS (=O) (=O)C5=CC=C (C=C5)N=NC6=C (C=C (C=C6)N |  |
| Acid Protease for beer | Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc. Applications: Ethanol, wine, beer, brewage, food processing, feedstuff and etc. Group: Enzymes. Synonyms: Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Protease. Appearance: powder or liquid. Source: Aspergillus niger. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BER-1512. | |
| ACYL-COENZYME A SYNTHETASE | ACYL-COENZYME A SYNTHETASE. Synonyms: EC 6.2.1.3;ACID: COA LIGASE (AMP-FORMING);ACYL-COENZYME A SYNTHETASE;Synthetase, acyl coenzyme A;ACYL-COENZYME A SYNTHETASE FROM PSEUDO-M ONAS SP., ~2.5U/MG;acyl-coenzyme a synthetase from pseudomonas sp.;Acyl-coenzyme A Synthetase [>=8 units/mg];Acyl-CoA Synthetase. CAS No. 9013-18-7. Pack Sizes: 1 kg. Product ID: CDF4-0057. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; ACYL-COENZYME A SYNTHETASE; CDF4-0057; 9013-18-7; 232-747-5; 9013-18-7. Purity: 0.99. Color: White. EC Number: 232-747-5. Physical State: Powder. Storage: -20°C. Product Description: Acyl-coenzyme A synthetase belongs to adenylate-forming enzymes superfamily. It has a conserved adenosine triphosphate/adenosine monophosphate (ATP/AMP) binding motif. |  |
| adenosine deaminase | Adenosine Deaminase (also known as adenosine aminohydrolase, or ADA) is an enzyme (EC 3.5.4.4) involved in purine metabolism. It is needed for the breakdown of adenosine from food and for the turnover of nucleic acids in tissues. Group: Enzymes. Synonyms: deoxyadenosine deaminase. Enzyme Commission Number: EC 3.5.4.4. CAS No. 9026-93-1. ADA. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4568; adenosine deaminase; EC 3.5.4.4; 9026-93-1; deoxyadenosine deaminase. Cat No: EXWM-4568. | |
| Adenosine deaminase Bovine, Recombinant | Adenosine deaminase is an enzyme (EC 3.5.4.4) involved in purine metabolism. It is needed for the breakdown of adenosine from food and for the turnover of nucleic acids in tissues. Present in virtually all mammalian cells, its primary function in Humans is the development and maintenance of the immune system. Protein determined by biuret. Applications: Adenosine deaminase is useful in various molecular biology assays, such as glycerol release assays. adenosine deaminase is a potential target for treatments of combined immunodeficiency disease. Group: Enzymes. Synonyms: ADA; adenosine deaminase; adenosine aminohydrolase; 9026-93-1; EC 3.5.4.4. Enzyme Commission Number: EC 3.5.4.4. CAS No. 9026-93-1. ADA. Mole weight: 32.5-33 kDa. Activity: 60-130 units/mg protein; > 130 units/mg protein; 150-200 units/mg protein. Storage: 2-8°C. Form: ammonium sulfate suspension. Suspension in 3.2 M (NH4)2SO4, 0.01 M potassium phosphate, pH 6.0. Source: E. coli. Species: Bovine. ADA; adenosine deaminase; adenosine aminohydrolase; 9026-93-1; EC 3.5.4.4. Cat No: NATE-0032. | |
| Adenosine deaminase from Human, Recombinant | Adenosine deaminase is an enzyme (EC 3.5.4.4) involved in purine metabolism. It is needed for the breakdown of adenosine from food and for the turnover of nucleic acids in tissues. Present in virtually all mammalian cells, its primary function in Humans is the development and maintenance of the immune system. Applications: Adenosine deaminase (ada) is a key enzyme in purine metabolism and is essential for normal immune function. it is important in the study of immune system diseases such as rheumatoid arthritis. Group: Enzymes. Synonyms: ADA; adenosine deaminase; adenosine aminohydrolase; 9026-93-1; EC 3.5.4.4. Enzyme Commission Number: EC 3.5.4.4. CAS No. 9026-93-1. ADA. Activity: >1 U/mL. Storage: Store at -20°C. Source: E. coli. Species: Human. ADA; adenosine deaminase; adenosine aminohydrolase; 9026-93-1; EC 3.5.4.4. Cat No: NATE-1583. | |
| Adenosine deaminase, Recombinant | Adenosine deaminase is an enzyme (EC 3.5.4.4) involved in purine metabolism. It is needed for the breakdown of adenosine from food and for the turnover of nucleic acids in tissues. Present in virtually all mammalian cells, its primary function in Humans is the development and maintenance of the immune system. Group: Enzymes. Synonyms: ADA; adenosine deaminase; adenosine aminohydrolase; 9026-93-1; EC 3.5.4.4. Enzyme Commission Number: EC 3.5.4.4. CAS No. 9026-93-1. Purity: > 90 %. ADA. Mole weight: About 53kDa (SDS-PAGE). Activity: 200U/mg protein. Appearance: White powder, lyophilized. Storage: Redissolved in 20% glycerol, 4°C, store at -20°C for long-term preservation, Avoid multiple freeze-thaw cycles. Source: E. coli. ADA; adenosine deaminase; adenosine aminohydrolase; 9026-93-1; EC 3.5.4.4. Cat No: NATE-1009. | |
| Alkaline Protease for detergent | Protease is a kind of enzyme preparation produced by one microbes submerged fermentation. It is also a kind of modified enzyme preparation after DNA recombination. As a common used enzyme preparation in detergent industry, the main activated composition alkaline protease can rapidly decompose protein. Protease can hydrolyze the hardly soluble protein on fabric into soluble peptide chain and amino acid in detergent solution. smoothness. Therefore, after the washing with cellulase, white clothes will be whiter and color clothes will be brighter and softer. At the same time, it can get off the granular dirt in the fiber. Applications: Protease can effectively remove sweat stain, blood stains, food protein dirt, cream stain and etc, the detergent contains protease will make fabric get perfect effect after washing. Group: Enzymes. Synonyms: Alkaline Protease; for detergent; Protease; decompose protein; Detergent Enzymes; Detergents; Alkaline Protease for detergent; DETE-2623. CAS No. 37259-58-8. Alkaline Protease. Appearance: powder or liquid. Alkaline Protease; for detergent; Protease; decompose protein; Detergent Enzymes; Detergents; Alkaline Protease for detergent; DETE-2623. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2623. | |
| alpha-Amylase | alpha-Amylase. Synonyms: ALPHA-AMYLASE, TYPE X1-A;ALPHA-AMYLASE TYPE XII-A;ALPHA-AMYLASE TYPE XIII-A;3.2.1.1;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A. CAS No. 9000-90-2. Product ID: CDF4-0032. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; alpha-Amylase; CDF4-0032; 9000-90-2; 232-565-6; 9000-90-2. Purity: 0.99. Color: Yellow-Brown. EC Number: 232-565-6. Physical State: Suspension. Solubility: H2O: soluble0.1mg/mL, clear, colorless. Quality Level: 200. Storage: -20°C. Melting Point: 66-73 °C. | |
| α-amylase enzyme for liquefaction | A purified bacterial alpha-amylase enzyme used for moderately high temperature liquefaction of grain mash starch. Applications: Liquefaction adjunct processing and cereal cooking. Group: Enzymes. Synonyms: Alpha-amylase enzyme; for liquefaction; Liquefaction Adjunct Processing enzyme; Cereal Cooking enzyme; alpha-amylase; liquefaction enzyme; liquefaction; Alpha-amylase enzyme for liquefaction; BRE-1611. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1611. | |
| α-amylase for baking | An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. Applications: Extend shelf life. Group: Enzymes. Synonyms: alpha-amylase for baking; alpha-amylase; Extend Shelf Life enzme; BAK-1715. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1715. | |
| α-Amylase from Bacillus subtilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 72550.6 Da. Activity: 4449.51 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1172. | |
| α-Amylase from Bacteroides fragilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 59099.7 Da. Activity: 36.25 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacteroides fragilis NCTC 9343. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1173. | |
| α-Amylase from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 60459.5 Da. Activity: 23.61 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Escherichia coli str. K-12 substr. W3110. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1174. | |
| α-galactosidase | α-galactosidase. Synonyms: Validase AGS;Sumizyme AGS;alpha-Galactoside galactohydrolase;alpha-Galactosidase A;alpha-GAL 600L;alpha-Gal 1000;alpha-D-Galactosidase;alpha-D-Galactopyranosidase. CAS No. 9025-35-8. Product ID: CDF4-0048. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; α-galactosidase; CDF4-0048; 9025-35-8; 232-792-0; 9025-35-8. Purity: 0.99. EC Number: 232-792-0. Physical State: Solution. Storage: 2-8°C. | |
| α-Glucosidase | α-Glucosidase. Synonyms: alpha-Glucosidase (from Yeast) 100kU pack;a-Glucosidase (EC 3.2.1.20);β-D-Glucoside glycohydrolase (EC 3.2.1.21);MALTASE;MALTASE TYPE I;MALTASE TYPE V;A-glucosidase from bacillus*stearothermophilus ly;A-glucosidase type I from bakers yeast. CAS No. 9001-42-7. Pack Sizes: 1 kg. Product ID: CDF4-0060. Molecular formula: NULL. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; α-Glucosidase; CDF4-0060; 9001-42-7; NULL; 232-604-7; 9001-42-7. Purity: 0.99. Color: off-White. EC Number: 232-604-7. Physical State: Powder. Storage: 2-8°C. Application: For the determination of α-amylase and the synthesis of various 1'-O-sucrose and 1-O-fructose esters. Melting Point: 154.3-155.3 °C. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. | |
| α-Lactose hydrate | α-Lactose (hydrate) (α-D-Lactose (hydrate)) is the principal carbohydrate in the milk of most mammals. α-Lactose (hydrate) consists of glucose and galactose and exists in the form of two anomers, α and &beta. α-Lactose (hydrate) has many uses in the food and pharmaceutical industries, such as a free-flowing or agglomerating agent, a diluent for pigments, flavors, or enzymes [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: α-D-Lactose hydrate. CAS No. 5989-81-1. Pack Sizes: 10 mM * 1 mL; 500 g. Product ID: HY-W087904. |  |
| Amylase 126A from Clostridium perfringens, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 40.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium perfringens. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 126A. Cat No: NATE-1302. | |
| Amylase 13A from Bacillus licheniformis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 57.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus licheniformis. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1300. | |
| Amylase 13A from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Escherichia coli. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1304. | |
| Amylase 13A from Streptococcus mutans, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1301. | |
| Amylase 57C from Thermotoga maritima, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 48.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 57C. Cat No: NATE-1303. | |
| AMYLOGLUCOSIDASE | AMYLOGLUCOSIDASE. Synonyms: Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase. CAS No. 9032-08-0. Pack Sizes: 250 g. Product ID: CDF4-0038. Molecular formula: Cd+2. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; AMYLOGLUCOSIDASE; CDF4-0038; 9032-08-0; Cd+2; 232-877-2; 9032-08-0. Purity: 0.99. Color: White. EC Number: 232-877-2. Physical State: Solution. Solubility: 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL. Storage: 2-8°C. Density: ~1.2 g/mL at 25 °C. Product Description: Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase-type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization. | |
| Amyloglucosidase (Glucoamylase) | An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Amyloglucosidase; Glucoamylase. CAS No. 9032-08-0. Glucoamylase. Appearance: powder or liquid. Source: Aspergillus niger. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1013. | |
| asparaginase | Asparaginase, also known as crisantaspase, is an enzyme that is used as a medication and in food manufacturing. As a medication it is used to treat acute lymphoblastic leukemia (ALL), acute myeloid leukemia (AML), and non-Hodgkin's lymphoma. It is given by injection into a vein, muscle, or under the skin. A pegylated version is also available. In food manufacturing it is used to decrease the acrylamide. Group: Enzymes. Synonyms: asparaginase II; L-asparaginase; colaspase; elspar; leunase; crasnitin; α-asparaginase. Enzyme Commission Number: EC 3.5.1.1. CAS No. 9015-68-3. Asparaginase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4377; asparaginase; EC 3.5.1.1; 9015-68-3; asparaginase II; L-asparaginase; colaspase; elspar; leunase; crasnitin; α-asparaginase. Cat No: EXWM-4377. | |
| Aspergillus niger Lipase, Food Grade | An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications. Applications: Dietary supplements. Group: Zymogens. Synonyms: Lipase-AN. Lipase. Appearance: powder or liquid. Source: Aspergillus niger. Lipase Feed Grade Enzymes; digestion and utilization of fat; for Fish; piglet; fowl; Feed;Lipase; Feed Grade Enzymes; Lipase Feed Grade Enzymes; FEED-2321. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1028. | |
| β-Amylase | β-Amylase. Synonyms: BETA-AMYLASE;BETA-AMYLASE, BARLEY;BETA-AMYLASE EX BARLEY;BETA-AMYLASE, SWEET POTATO;BETA-AMYLASE TYPE I-B;BETA-AMYLASE TYPE II-BI;B-AMYLASE;EC 3.2.1.1. CAS No. 9000-91-3. Product ID: CDF4-0045. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; β-Amylase; CDF4-0045; 9000-91-3; 232-566-1; 9000-91-3. Purity: 0.99. Color: White to Light yellow to Light Red. EC Number: 232-566-1. Physical State: Powder (crude). Storage: 2-8°C. | |
| β Glucanase | An enzyme capable of hydrolyzing beta glucans. Typically used in baking, brewing, food processing, animal feed, and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Beta Glucanase. β-glucanase. Appearance: powder or liquid. Source: Trichoderma longibrachiatum, (Trichoderma reesei). Beta Glucanase enzyme; reduce wort viscosity enzyme; filtration enzyme; reduce wort viscosity; filtration; Beta Glucanase enzyme; BRE-1613. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1014. | |
| Bromelain | An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. Applications: Dietary supplements. Group: Enzymes. Synonyms: Bromelain. CAS No. 9001-00-7. Bromelain. Appearance: powder or liquid. Source: Ananas comosus. Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1016. | |
| Bromelain for food | An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one of the most popular substances to use for meat tenderizing and in pet food production. Applications: Along with papain, bromelain is one of the most popular substances to use for meat tenderizing. Group: Enzymes. Synonyms: Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727. CAS No. 9001-00-7. Bromelain. Appearance: powder or liquid. Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1727. | |
| Carbohydrase enzyme blend for Detergent | Carbohydrase enzyme blend preparation used in medical and surgical instrument cleaning detergents to remove carbohydrate-containing materials such as blood, food and feces. Applications: Instrument cleaning. Group: Enzymes. Synonyms: Carbohydrase enzyme; Medical; surgical instrument; cleaning detergents; remove carbohydrate-containing materials; Detergents; Carbohydrase enzyme blend for Medical; DETE-2632. Carbohydrase. Appearance: powder or liquid. Carbohydrase enzyme; Medical; surgical instrument; cleaning detergents; remove carbohydrate-containing materials; Detergents; Carbohydrase enzyme blend for Medical; DETE-2632. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2632. | |
| CATALASE | CATALASE. Synonyms: equilase;Catalase-Agarose;H2O2 oxidoreductase;Catalase from A. niger, lyophil.;Catalase from bovine liver, lyophil.;Catalase-peroxidase;CATALASE FROM BOVINE LIVERCA.65000 U/MG PROTEIN SUSPENSION;CATALASE FROM ASPERGILLUSNIGER CA.2000 U/MG LYOPH.SALT-FREE. CAS No. 9001-5-2. Pack Sizes: 1 kg. Product ID: CDF4-0037. Molecular formula: C9H10O3. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; CATALASE; CDF4-0037; 9001-05-2; C9H10O3; 232-577-1; 9001-05-2. Purity: 0.99. Color: Deep Brown. EC Number: 232-577-1. Physical State: Suspension. Storage: -20°C. Product Description: CAT (catalase) is an endogenous antioxidant enzyme, thus conferring protection to cells against damage by ROS (reactive oxygen species). In humans, this gene is localized to chromosome 11p13, which is composed of 12 introns and 13 exons. | |
| cellulase | cellulase. Synonyms: Celluase; cellulasefromtrichodermalongibrachia-tum; qianweimeis; Fungalcellulase; 1, 4-[1, 3:1, 4]-BETA-D-GLUCAN; 1, 4-[1, 3:1, 4]-BETA-D-GLUCAN 4-GLUCANO-HYDROLASE;IUB: 3.2.1.4;MEICELASE. CAS No. 9012-54-8. Pack Sizes: 1 kg. Product ID: CDF4-0041. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; cellulase; CDF4-0041; 9012-54-8; 232-734-4; 9012-54-8. Purity: 0.99. Color: White. EC Number: 232-734-4. Physical State: Powder. Solubility: deionized water: soluble5.0mg/mL (Sterile; In the presence of 0.15% polyhexamethylene biguanide (PHMB).). Storage: 2-8°C. Density: 1.2 g/mL at 25 °C. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. | |
| Cellulase | An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. Applications: Dietary supplements. Group: Enzymes. Synonyms: Cellulase. CAS No. 9012-54-8. Cellulase. Appearance: powder or liquid. Source: Trichoderma longibrachiatum, (Trichoderma reesei). Cellulase; Cellulase for baking; Cellulase for baking; Baking Enzymes; BAK-1728. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1017. | |
| Cellulase-AN | An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. Applications: Dietary supplements. Group: Enzymes. Synonyms: Cellulase-AN. Cellulase. Appearance: powder or liquid. Source: Aspergillus niger. Cellulase; Cellulase for baking; Cellulase for baking; Baking Enzymes; BAK-1728. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1018. | |
| Cellulase for baking | An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose. Applications: Baking , dietary ,supplements, food & beverage. Group: Enzymes. Synonyms: Cellulase; Cellulase for baking; Cellulase for baking; Baking Enzymes; BAK-1728. CAS No. 9012-54-8. Cellulase. Appearance: powder or liquid. Cellulase; Cellulase for baking; Cellulase for baking; Baking Enzymes; BAK-1728. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1728. | |
| Cholesterol oxidase | Cholesterol oxidase. Synonyms: EC 1.1.3.6;EC: 1.1.3.6;CHOLESTEROL OXIDASE;CHOLESTEROL OXIDASE MICROBIAL;CHOLESTEROL OXIDASE, NOCARDIA SPECIES;CHOLESTEROL: OXYGEN OXIDOREDUCTASE;CHOLESTEROL: OXYGEN OXIDOREDUCTASE MICROBIAL;cholesterol oxidase F. pseudomonas sp. CAS No. 9028-76-6. Product ID: CDF4-0046. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Cholesterol oxidase; CDF4-0046; 9028-76-6; 232-842-1; 9028-76-6. Purity: 0.99. Color: Pale yellow. EC Number: 232-842-1. Physical State: Solution (Slightly hazy). Solubility: 50 mM potassium phosphate buffer, pH 7.0: soluble (Cold). Storage: -70°C. Product Description: Cholesterol Oxidase produced from Streptomyces sp corresponds to a molecular weight of 62 kDa. It has a pH and temperature optimum of 7 and 37 °C, respectively. Cholesterol Oxidase comprises a FAD-binding and a steroid-binding domain. | |
| Citric acid | Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid causes renal toxicity in mice [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 77-92-9. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-N1428. | |
| Citric acid monohydrate | Citric acid monohydrate is a natural preservative and food tartness enhancer. Citric acid monohydrate induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid monohydrate cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid monohydrate causes renal toxicity in mice [1] [2] [3]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 5949-29-1. Pack Sizes: 5 g; 10 g. Product ID: HY-N1428A. | |
| Citric acid (standard) | Citric acid (Standard) is the analytical standard of Citric acid. This product is intended for research and analytical applications. Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid causes renal toxicity in mice [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 77-92-9. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N1428R. | |
| Citric acid trisodium | Citric acid trisodium is a natural preservative and food tartness enhancer. Citric acid trisodium induces apoptosis and cell cycle arrest at G2/M phase and S phase. Citric acid trisodium cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid trisodium causes renal toxicity in mice [1] [2] [3]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Sodium citrate; Trisodium citrate anhydrous. CAS No. 68-04-2. Pack Sizes: 100 mg; 500 mg; 1 g. Product ID: HY-B2201. | |
| Concentrated alkaline protease for Medical | Concentrated, alkaline protease enzyme used in medical and surgical instrument cleaning products to remove protein-containing, organic materials such as blood, mucus, feces and foods. Applications: Laundry. Group: Enzymes. Synonyms: alkaline protease; Concentrated alkaline protease for Medical; alkaline protease enzyme; medical; surgical instrument ; cleaning; Detergents; Concentrated alkaline protease for Medical; DETE-2631. CAS No. 37259-58-8. Alkaline Protease. Appearance: powder or liquid. alkaline protease; Concentrated alkaline protease for Medical; alkaline protease enzyme; medical; surgical instrument ; cleaning; Detergents; Concentrated alkaline protease for Medical; DETE-2631. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2631. | |
| Concentrated α-amylase for detergent | Concentrated, alpha-amylase enzyme used in laundry detergents and cleaning products, to remove starch containing stains, such as baby food, spaghetti, potato, gravy, chocolate and pasta. Applications: Starches. Group: Enzymes. Synonyms: alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2628. | |
| Concentrated food-grade lactase powder for Dairy Processing | A concentrated food-grade lactase powder produced by the controlled fermentation of Aspergillus oryzae. Applications: Processing dairy fats and oils. Group: Enzymes. Synonyms: lactase;lactase powder; Concentrated food-grade lactase powder; Dairy; Dairy Processing; Aspergillus oryzae; lactase powder; Dairy Processing Enzymes; Concentrated food-grade lactase powder for Dairy Processing; DAI-1212. CAS No. 9031-11-2. β-gal. Appearance: inquire. Source: Aspergillus oryzae. liquid lactase; Food-grade liquid lactase; Dairy Processing; lactase; produce lactose-free; reduced lactose dairy products; Dairy Processing Enzymes; lactose; Food-grade liquid lactase for Dairy Processing; DAI-1211. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1212. | |
| Concentrated neutral bacterial protease for detergent | Highly concentrated neutral bacterial protease enzyme used in laundry detergents and cleaning products to remove protein containing stains such as grass, blood, mucus, feces and foods. Applications: Protein stains. Group: Enzymes. Synonyms: Concentrated neutral bacterial protease; for detergent; concentrated neutral bacterial protease enzyme; laundry detergents; remove protein containing stains?Detergent Enzymes; bacterial protease; neutral protease; Detergents; Concentrated neutral bacterial protease for detergent; DETE-2626. CAS No. 37259-58-8. Neutral Protease. Appearance: powder or liquid. Source: Bacterial. Concentrated neutral bacterial protease; for detergent; concentrated neutral bacterial protease enzyme; laundry detergents; remove protein containing stains?Detergent Enzymes; bacterial protease; neutral protease; Detergents; Concentrated neutral bacterial protease for detergent; DETE-2626. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2626. | |
| Conquinine | Conquinine is a Cytochrome P450 2D6 inhibitor. It is a dextrorotatory stereoisomer of quinine extracted from the bark of the Cinchona tree and similar plant species. It is an alkaloid with class 1A antiarrhythmic and antimalarial effects. It also blocks muscarinic and alpha-adrenergic neurotransmission. It stabilizes the neuronal membrane by binding to and inhibiting voltage-gated sodium channels, thus inhibiting the sodium influx required for the initiation and conduction of impulses resulting in an increase of the threshold for excitation and decreased depolarization during phase 0 of the action potential. It acts primarily as an intra-erythrocytic schizonticide through association with the heme polymer (hemazoin) in the acidic food vacuole of the parasite thereby preventing further polymerization by heme polymerase enzyme. Uses: Conquinine is an alkaloid with class 1a antiarrhythmic and antimalarial effects. it also blocks muscarinic and alpha-adrenergic neurotransmission. Synonyms: Quinidine;Chinidin;Pitayine;(+)-Quinidine;Quinidex;Chinidin;(S)-[(2R,4S,5R)-5-ethenyl-1-azabicyclo[2.2.2]octan-2-yl]-(6-methoxyquinolin-4-yl)methanol. Grades: 98%. CAS No. 56-54-2. Molecular formula: C20H24N2O2. Mole weight: 324.42. |  |
| D-3-HYDROXYBUTYRATE DEHYDROGENASE | D-3-HYDROXYBUTYRATE DEHYDROGENASE. Synonyms: D-3-HYDROXYBUTYRATE: NAD OXIDOREDUCTASE;BETA-HYDROXYBUTYRATE DEHYDROGENASE;BETA-HYDROXYBUTYRATE DEHYDROGENASE TYPE V;3-HBDH;3-HYDROXYBUTYRATE DEHYDROGENASE;(R)-3-HYDROXYBUTANOATE: NAD+ OXIDOREDUCTASE;[R]-3-HYDROXYBUTANOATE: NAD+ OXIDOREDUCTASE TYPE V;B-HYDROXYBUTYRATE DEHYDROGENASE TYPE IV FROM PSEUDO. CAS No. 9028-38-0. Pack Sizes: 1 kg. Product ID: CDF4-0049. Molecular formula: NULL. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; D-3-HYDROXYBUTYRATE DEHYDROGENASE; CDF4-0049; 9028-38-0; 232-830-6; 9028-38-0. Purity: 0.99. EC Number: 232-830-6. Physical State: Lyophilized Powder. Storage: -20°C. Product Description: D-β-hydroxybutyrate dehydrogenase (BDH) is a membrane bound lipid-requiring enzyme. | |
| Dehydroroemerine | Dehydroroemerine is a cyclic peptide that inhibits the enzyme Cox-2, which is involved in the production of inflammatory prostaglandins. This drug has been shown to have anti-inflammatory effects and has been used as a food additive in Japan. Dehydroroemerine has also been reported to have anti-inflammatory properties, which are demonstrated by its ability to inhibit tyrosinase activity. The effective dose of this drug is not yet known; however, it can be administered orally at a concentration of 3 mg/kg body weight. This drug may be used for the treatment of pain models. Group: Other alkaloids. CAS No. 36285-03-7. Molecular formula: C18H15NO2. Mole weight: 277.32 g/mol. Canonical SMILES: CN1CCC2=CC3=C (C4=C2C1=CC5=CC=CC=C54)OCO3. Catalog: ACM36285037. | |
| Dextranase | Dextranase is a highly efficient biological preparation produced by liquid deep fermentation using Trichoderma reesei. Β-glucanase is the main enzyme system, but also with pentosanase, xylanase, cellulase, arabinanase activity. Group: Enzymes. Synonyms: Dextranase; food grade; β-glucanase. Enzyme Commission Number: EC 3.2.1.11. CAS No. 9025-70-1. Dextranase. Activity: 27,000u/ml. Form: Liquid. Source: Trichoderma reesei. Dextranase; food grade; β-glucanase. Cat No: ASE-3100. | |
| DEXTRANASE | DEXTRANASE. Synonyms: dextranase from paecilomyces lilacinus;Dextranase Paecilomyces lilacinus;dextranase partially purified. CAS No. 9025-70-1. Product ID: CDF4-0042. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; DEXTRANASE; CDF4-0042; 9025-70-1; 232-803-9; 9025-70-1. Purity: 0.99. Color: Brown. EC Number: 232-803-9. Physical State: Solution. Storage: 2-8°C. Product Description: Dextranase from fungi belong to the glycoside hydrolase families (GH) 49. Dextranase from Penicillium sp. are stable at varying temperature and pH. | |
| DIASTASE | DIASTASE. Synonyms: MALTIN;MALT DIASTASE;MALT;DIASTASE;DIASTASE (ASPERGILLUS ORYZAE);DIASTASE (EX MALT);DIASTASE (MALT);DIASTASE OF MALT. CAS No. 9000-92-4. Product ID: CDF4-0052. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; DIASTASE; CDF4-0052; 9000-92-4; 232-567-7; 9000-92-4. Purity: 0.99. Color: White. EC Number: 232-567-7. Physical State: Powder. Solubility: Sparingly soluble in water (except when admixed with an insoluble diluents ); insoluble in ethanol (95 per cent) and in ether. Storage: 2-8°C. Product Description: The product of the controlled germination of barley. This substance presents as a clear amber to dark brown liquid or white to tan powder. | |
| EC 1.1.1.37 | EC 1.1.1.37. Synonyms: (S)-MALATE : NAD+ OXIDOREDUCTASE;MDH;MDH MITOCHONDRIAL;MALATE DEHYDROGENASE;MALATE DEHYDROGENASE, HUMAN HEART, CYTOPLASMA;MALATE DEHYDROGENASE, HUMAN HEART, MITOCHONDRIA;MALATE DEHYDROGENASE MITOCHONDRIAL;MALATE DEHYDROGENASE PORCINE HEART. CAS No. 9001-64-3. Pack Sizes: 1 kg. Product ID: CDF4-0044. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; EC 1.1.1.37; CDF4-0044; 9001-64-3; 232-622-5; 9001-64-3. Purity: 0.99. Color: Slightly beige. EC Number: 232-622-5. Physical State: Suspension. Storage: 2-8°C. Application: Malic dehydrogenase has been used in a study to assess the comparative molluscicidal action of Ginko biloba extract on snail hosts. It has also been used in a study to investigate the effect of early feed restriction on metabolic programming and compensatory growth in broiler chickens. Product Description: Cytoplasmic Isozyme. | |
| EC 1.1.1.47 | EC 1.1.1.47. Synonyms: glucose dehydrogenase F. bacillus mega-terium;Dehydrogenase, glucose;GLUCOSE DEHYDROGENASE THERMOPLASMA,*ACID OPHILUM REC;BETA-D-GLUCOSE: NADP+ 1-OXIDOREDUCTASE;GLUCOSE DEHYDROGENASE;GLUCOSE DEHYDROGENASE, NADP DEPENDENT;GDH;EC 1.1.1.47. CAS No. 9028-53-9. Product ID: CDF4-0056. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; EC 1.1.1.47; CDF4-0056; 9028-53-9; 232-836-9; 9028-53-9. Purity: 0.99. Color: White. EC Number: 232-836-9. Physical State: Powder. Storage: -20°C. Application: Diagnostics and cofactor regeneration of NAD(P)H in reductive processes. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in biofuel cell research. | |
| EC 3.2.1.6 | EC 3.2.1.6. Synonyms: beta-glucanasefromaspergillusniger;beta-D-Glucanase;1,3-(1,3:1,4)-BETA-D-GLUCAN 3(4)-GLUCANOHYDROLASE;1,3-BETA-D-GLUCAN 3(4)-GLUCANOHYDROLASE; LAMINARINASE; BETA-GLUCANASE; EC 3.2.1.6;beta-Glucanase from Bacillus subtilis. CAS No. 9074-98-0. Pack Sizes: 1 kg. Product ID: CDF4-0036. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; EC 3.2.1.6; CDF4-0036; 9074-98-0; 232-979-7; 9074-98-0. Purity: 0.99. Color: Light yellow-Brown. EC Number: 232-979-7. Physical State: Powder. Storage: 2-8°C. Melting Point: 177-178 °C(Solv: ethanol (64-17-5); water (7732-18-5)). Density: 1.388[at 20°C]. Product Description: This product has been enhanced for energy eficiency and waste prevention when used in cellulosic ethanol research. | |
| Elastase | Elastase. Synonyms: EC 3.4.21.36;EC 3.4.21.37;ELASTASE, LEUKOCYTE;ELASTASE, NEUTROPHIL, HUMAN;ELASTASE, HUMAN NEUTROPHIL;ELASTASE, HUMAN NEUTROPHILS;Elastase, pancreatic from porcine pancreas, 30 units/mg;Elastase froM porcine pancreas Min. 200 U/Mg lyophil. salt-free. CAS No. 39445-21-1. Pack Sizes: 1 g. Product ID: CDF4-0039. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Elastase; CDF4-0039; 39445-21-1; 254-453-6; 39445-21-1. Purity: 0.99. Color: White. EC Number: 254-453-6. Physical State: Lyophilized Powder. Solubility: H2O: soluble. Storage: -20°C. | |
| Enterokinase from bovine intestine, Recombinant | Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and involved in human and animal digestion. It is secreted from intestinal glands (the crypts of Lieberkühn) following the entry of ingested food passing from the stomach. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes. Absence of enteropeptidase results in intestinal digestion impairment. Applications: Enterokinase is a member of the s1 peptidase family. in vivo, it is responsble for the proteolytic activation of trypsin from trypsinogen. enterokinase is used for site specific ...yme from creative enzymes has been used to compare the specific activity with that of purified, recombinant bovine enterokinase (light chain) overexpressed in escherichia coli. Group: Enzymes. Synonyms: enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Enzyme Commission Number: EC 3.4.21.9. CAS No. 9014-74-8. Enterokinase. Mole weight: 28 kDa light chain form. Activity: Type I, > 20 units/mg protein. Storage: -20°C. Form: Type I, supplied as a solution in 20 mM Tris-HCl, 200 mM NaCl, and 50% glycerol; Type II, white powder. Source: E. coli. Species: Bovine intestine. enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Pack: vial of ~0.2 unit. Cat No: NATE-0226. | |
| Enterokinase from Human, Recombinant | Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and involved in human and animal digestion. It is secreted from intestinal glands (the crypts of Lieberkühn) following the entry of ingested food passing from the stomach. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes. Absence of enteropeptidase results in intestinal digestion impairment. > 90% (sds-page), > 90% (hplc), cell culture tested. Group: Enzymes. Synonyms: enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Enzyme Commission Number: EC 3.4.21.9. CAS No. 9014-74-8. Enterokinase. Mole weight: 108.7 kDa. Activity: Type I, > 20 units/mg protein. Form: Lyophilized from 10 mM Sodium Phosphate, pH 7.5 + 1 mM Calcium Chloride. Source: CHO cells. Species: Human. enterokinase; enteropeptidase; EC 3.4.21.9; 9014-74-8. Cat No: NATE-0227. | |
| Enzyme blend for butter-fat | It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile flavorful fatty acids and to enhance dairy-food flavors. Applications: Modifying butter-fat. Group: Enzymes. Synonyms: butter-fat; modifies butter-fat; hard and soft cheeses; enhance dairy food flavors enzyme; dairy; food flavor; soft cheeses; hard cheeses; Enzyme blend for butter-fat; DAI-1215. Butter-fat enzymes. Appearance: inquire. butter-fat; modifies butter-fat; hard and soft cheeses; enhance dairy food flavors enzyme; dairy; food flavor; soft cheeses; hard cheeses; Enzyme blend for butter-fat; DAI-1215. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1215. | |
| Enzyme blend for digesting waste oils | A special blend of microbes, enzymes and buffers used to digest grease, fats and oils in grease traps and/or effluent in restaurants, hospitals, schools, prisons, food and meat processing plants and slaughter houses. Applications: Food handling. Group: Enzymes. Synonyms: digesting waste oils; digest grease?fats and oils; Waste Management Enzymes; digesting; digesting waste oils; waste oils. Waste Management. Appearance: inquire. digesting waste oils; digest grease?fats and oils; Waste Management Enzymes; digesting; digesting waste oils; waste oils. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: WME-2711. | |
| Enzyme blend for flour proteins | This food-grade , non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze soya, pea, yeast, maize and wheat flour proteins, producing high-quality functional protein hydrolysates. Applications: Vegetable proteins. Group: Enzymes. Enzyme for flour proteins. Appearance: powder or liquid. for flour proteins; Vegetable Proteins enzyme; hydrolyze soya enzyme;hydrolyze pea enzyme; hydrolyze yeast enzyme; maize and wheat flour proteins; pea; maize; wheat; hydrolyze soya; hydrolyze; Enzyme blend for flour proteins; PRO-1825. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1825. | |
| Enzyme blend for hydrolyzing animal source proteins | This food-grade, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates. Applications: Meat & fish proteins. Group: Enzymes. Enzymes of animimal source proteins. Appearance: powder or liquid. hydrolyzing; animal source proteins; Meatand Fish Proteins enzyme; organic-certifiable; producing high-quality functional protein; hydrolysates enzyme; Enzyme blend for hydrolyzing animal source proteins; PRO-1822. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1822. | |
| Enzyme blend for treating organic waste | A proprietary enzyme blend that breaks down and solubilizes organic waste, including solids waste in manure pits and food processing plants. Applications: Food handling. Group: Enzymes. Synonyms: treating organic waste; Enzyme blend for treating organic waste; solubilizes organic waste; Waste Management Enzymes; solubilizes; organic waste; Waste Enzymes. Waste Management. Appearance: inquire. digesting waste oils; digest grease?fats and oils; Waste Management Enzymes; digesting; digesting waste oils; waste oils. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: WME-2712. | |
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