Food Enzyme Suppliers USA
Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
Product | Description | |
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1,5-Anhydro-D-galactitol Quick inquiry Where to buy Suppliers range | 1,5-Anhydro-D-galactitol, a versatile biomedicine widely employed in managing complications associated with diabetes and ocular cataracts, exhibits exceptional capacity in inhibiting aldose reductase. This enzymatic inhibition effectively hampers the intracellular accumulation of sorbitol. By curbing sorbitol levels, this remarkable compound substantially alleviates diabetic retinopathy and initiates the amelioration of nerve impairments. Moreover, due to its inherent properties, 1,5-Anhydro-D-galactitol showcases promising prospects as a beneficial supplement to the food and pharmaceutical sectors, augmenting its applicability in a multifaceted manner. CAS No. 3971-48-0. Molecular formula: C6H12O5. Mole weight: 164.16. | |
2-Imidazolidinethione-4,5-d4 Quick inquiry Where to buy Suppliers range | 2-Imidazolidinethione-4,5-d4. Uses: For analytical and research use. Group: PCBs & Related Compounds; Pesticides & Metabolites; Pharma & Vet Compounds & Metabolites; Standards for Environmental Regulatory Methods; Food Contact Materials; Pesticides & Metabolites; Pharma & Vet Compounds & Metabolites; Stable Isotope Labelled Compounds; Enzyme Activators, Inhibitors & Substrates. Alternative Names: 2-Imidazolidinethione-4,4,5,5-d4 (9CI), Ethylene thiourea D4. CAS No. 352431-28-8. Pack Sizes: 10MG. IUPAC Name: 4,4,5,5-tetradeuterioimidazolidine-2-thione. Molecular formula: C32H4H2N2S. Mole weight: 106.18. Catalog: APS352431288. SMILES: [2H]C1([2H])NC(=S)NC1([2H])[2H]. Format: Neat. Product Type: Stable Isotope Labelled. Shipping: Dry ice. | |
Acetochlor Quick inquiry Where to buy Suppliers range | Acetochlor is a chloroacetanilides related herbicide that inhibits elongase and geranylgeranyl pyrophosphate (GGPP) cyclization enzymes (1,2). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants. Group: Biochemicals. Grades: Highly Purified. CAS No. 34256-82-1. Pack Sizes: 100mg, 250mg. Molecular Formula: C14H20ClNO2. US Biological Life Sciences. | Worldwide |
Acetochlor-13C4 Quick inquiry Where to buy Suppliers range | Isotope labelled Acetochlor (A162500), which is a chloroacetanilides related herbicide that inhibits elongase and geranylgeranyl pyrophosphate (GGPP) cyclization enzymes (1,2). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C1013C4H20ClNO2, Molecular Weight: 273.74. US Biological Life Sciences. | Worldwide |
Acetochlor OA Quick inquiry Where to buy Suppliers range | Acetochlor OA is a metabolite of Acetochlor (A162500), which is a chloroacetanilide related herbicide that inhibits elongase and geranylgeranyl pyrophosphate (GGPP) cyclization enzymes. Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants. Group: Biochemicals. Grades: Highly Purified. CAS No. 194992-44-4. Pack Sizes: 10mg, 25mg. Molecular Formula: C14H19NO4, Molecular Weight: 265.31. US Biological Life Sciences. | Worldwide |
Agar, Ash : 2.0-4.5% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, Low gel strength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1400 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, Lowgelstrength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological, microbiology tested, suitable for plant cell culture, granular Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent, gel strength(1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Food grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For chromogenic media Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 % with heat. | |
Agar, For membrane filtration, low gel strengh Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For molecular biology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Granulated, purified and free from inhibitors, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 90 °C. Density: Slightly soluble 20 g/L. | |
Agar, High gel strength, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, High purity, low ionic content, low gel strenght Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Plant cell culture tested Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Powder, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to slightly hazy (100 °C/15 min.). | |
Agar, Powder,suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Puriy ≥ 95% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Flash Point: ≥95 %. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 200 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 %, clear to almost clear (100 °C/15 min.). | |
Agar, Suitable for microbiology, loss : ≤12 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to very faintly turbid, almost colorless. | |
Agar, Suitable for plant cell culture, powder Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, Ash : 5-6% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type E, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type M, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Alginic acid sodium salt, Biochemical grade, suitable for fixing cells, enzymes, etc. Quick inquiry Where to buy Suppliers range | Sodium alginate is a linear polymer extracted from brown algae or Sargasso organic solvents such as ether. Sodium alginate dissolves in water to form a viscous colloid. After absorbing water, its volume can increase by 10 times its original volume. The viscosity of its aqueous solution varies mainly with the degree of polymerization and concentration. Sodium alginate is more stable in dry powder state than in solution state. As a natural polymer hydrosol, sodium alginate has many characteristics such as good water solubility, non-toxicity, easy degradation and good biocompatibility, and has a good synergistic effect with other colloids. Therefore, it has huge application value in various industries such as medicine, food, packaging, textile industry, and biological materials. Uses: ·Stabilizer, thickener, as artificial semipermeable membrane, mordant ·Fixed cells, enzymes ·Suitable for gel-based separation techniques ·Preparation of colloidal biodegradable structures. Group: Plant Hydrocolloids. CAS No. 9005-38-3. Density: Slowly soluble in water forming a viscous, colloidal solution, practically insoluble in ethanol (96 per cent). | |
α-casein dephosphorylation Quick inquiry Where to buy Suppliers range | Dephosphorylated casein is prepared by the action of potato acid phosphatase. It displays improved solubility and less foaming.Clusters of phosphoserine in casein chelate iron and reduce its bioavailability. Partial enzymatic digestion of casein unmasks phosphorylated residues to alkaline phosphatase, permitting dephosphorylation and increasing the bioavailability of iron.Dephosphorylated casein lacks a net negative charge and is less sensitive to calcium. It is useful in food industry. Uses: ·Nutritional supplements ·Raw material of food ·Paint, wood glue, plastic fiber ·Dentist materials ·General analytical. Group: Animal Hydrocolloids. CAS No. 9000-71-9. Molecular Weight: 2061.96 g/mol. Boiling Point: 280 °C (dec.) (lit.). Flash Point: ≥70 %. Purity: 1.26 g/cm3. Density: H2O: insoluble, forms a cloudy suspension. | |
Ammonium Chloride Quick inquiry Where to buy Suppliers range | Ammonium chloride is used as an acidifier in oral preparations. It is also used as a food additive and preservative, and as an expectorant in cough medicines. It can cause intracellular alkalization and metabolic acidosis thus effecting enzymatic activity and influencing the process of biological system. Ammonium chloride is an autophagy inhibitor. Synonyms: Ammonium muriate; E510; Sal ammoniac; Salmiac; Salammoniac. Grades: 95%. CAS No. 12125-02-9. Molecular formula: ClH4N. Mole weight: 53.49. | |
AMYLOGLUCOSIDASE Quick inquiry Where to buy Suppliers range | AMYLOGLUCOSIDASE. Uses: Used for research and manufacturing. Group: Food Ingredients. Alternative Names: Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase. CAS No. 9032-08-0. Pack Sizes: 250 g. Product ID: CDF4-0038. | |
β-Cyclodextrin Quick inquiry Where to buy Suppliers range | β-cyclodextrin is a cyclic oligosaccharide produced from starch via enzymatic conversion. It is widely used in food, medicine, cosmetics, chemical and other industries. β-cyclodextrin is used as a complexing agent in drug delivery, increasing the water solubility, dissolution rate and bioavailability of poorly water-soluble drugs. β-Cyclodextrin is commonly used to produce HPLC columns that allow the separation of chiral enantiomers. Uses: Sequestering agents. Synonyms: Cycloheptaamylose; Adrabetadex; BCD; Betadex; BW 7 (polysaccharide); Cavamax W 7; Celdex N; Cibatex OC-CLD; Cyclodextrin Beta W 7M1.8; Cycloheptaglucan; Cycloheptaglucosan; Cyclomaltoheptaose; CYL 3190; Dexipar β-100; Dextrin, β-cyclo; Dexy Pearl 100; HP-β-CD; HRBS-Q 009; Kleptose; Kleptose B; Kleptose STD; NSC 269471; NSC 314334; Rhodocap N; Rindex B; Ringdex B; Ringdex BL; Schardinger β-dextrin; Stereoisomer of 5, 10, 15, 20, 25, 30, 35-heptakis(hydroxymethyl)-2, 4, 7, 9, 12, 14, 17, 19, 22, 24, 27, 29, 32, 34-tetradecaoxaoctacyclo[31.2.2.23, 6.28, 11.213, 16.218, 21.223, 26.228, 31]nonatetracontane-36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49-tetradecol; Trappsol Cyclo; VAR 200; VTS 270; β-Cycloamylose; β-Cycloheptaamylose; β-Dextrin. Grades: ≥95%. CAS No. 7585-39-9. Molecular formula: C42H70O35. Mole weight: 1134.98. | |
Carbaryl-d7 Quick inquiry Where to buy Suppliers range | Carbaryl-d7. Uses: For analytical and research use. Group: Polycyclic Aromatic Hydrocarbons (PAHs); Environmental Food Contaminants; Pharma & Vet Compounds & Metabolites; Enzyme Activators, Inhibitors & Substrates. CAS No. 362049-56-7. IUPAC Name: (2,3,4,5,6,7,8-heptadeuterionaphthalen-1-yl) N-methylcarbamate. Molecular formula: C122H7H4NO2. Mole weight: 208.26. Catalog: APS362049567. SMILES: [2H]c1c ([2H])c ([2H])c2c (OC (=O)NC)c ([2H])c ([2H])c ([2H])c2c1[2H]. Format: Neat. Product Type: Stable Isotope Labelled. | |
Conquinine Quick inquiry Where to buy Suppliers range | Conquinine is a Cytochrome P450 2D6 inhibitor. It is a dextrorotatory stereoisomer of quinine extracted from the bark of the Cinchona tree and similar plant species. It is an alkaloid with class 1A antiarrhythmic and antimalarial effects. It also blocks muscarinic and alpha-adrenergic neurotransmission. It stabilizes the neuronal membrane by binding to and inhibiting voltage-gated sodium channels, thus inhibiting the sodium influx required for the initiation and conduction of impulses resulting in an increase of the threshold for excitation and decreased depolarization during phase 0 of the action potential. It acts primarily as an intra-erythrocytic schizonticide through association with the heme polymer (hemazoin) in the acidic food vacuole of the parasite thereby preventing further polymerization by heme polymerase enzyme. Uses: Conquinine is an alkaloid with class 1a antiarrhythmic and antimalarial effects. it also blocks muscarinic and alpha-adrenergic neurotransmission. Synonyms: Quinidine;Chinidin;Pitayine;(+)-Quinidine;Quinidex;Chinidin;(S)-[(2R,4S,5R)-5-ethenyl-1-azabicyclo[2.2.2]octan-2-yl]-(6-methoxyquinolin-4-yl)methanol. Grades: 98%. CAS No. 56-54-2. Molecular formula: C20H24N2O2. Mole weight: 324.42. | |
CORN GLUTEN MEAL Quick inquiry Where to buy Suppliers range | CORN GLUTEN MEAL. Uses: Used for research and manufacturing. Group: Food Ingredients. Alternative Names: CORN GLUTEN MEAL;GLUTEN, ENZYMATIC HYDROLYSATE; corn; cornglutens; glutens, corn; ZEA MAYS (CORN) KERNEL MEAL;Gluten, corn;Curn gluten. CAS No. 66071-96-3. Product ID: CDF4-0091. | |
Flunixin meglumine Quick inquiry Where to buy Suppliers range | ≥98% (HPLC). Uses: For analytical and research use. Group: Fluorescence/Luminescence Spectroscopy; Pharma & Vet Compounds & Metabolites; Food Contact Materials; Pharma & Vet Compounds & Metabolites; API Standards; Enzyme Activators, Inhibitors & Substrates; European Pharmacopoeia (Ph. Eur.); Pharmacopoeial Standards. Alternative Names: Flunixin Meglumine. CAS No. 42461-84-7. Pack Sizes: 100MG, 500MG. IUPAC Name: (2R,3R,4R,5S)-6-(methylamino)hexane-1,2,3,4,5-pentol;2-[2-methyl-3-(trifluoromethyl)anilino]pyridine-3-carboxylic acid. Molecular formula: C14H11F3N2O2.C7H17NO5. Mole weight: 491.46. EC Number: 255-836-0. Catalog: APS42461847. Assay: ≥98% (HPLC). SMILES: CNC[C@H] (O)[C@@H] (O)[C@H] (O)[C@H] (O)CO. Cc1c (Nc2ncccc2C (=O)O)cccc1C (F) (F)F. Format: Neat. | |
Gum Arabic, Analytical reagent Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
gum arabic derived from black locust, branched polysaccharide Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum arabic derived from locust, Reagent grade Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water: soluble. | |
Gum arabic derived from locust, spray dried Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water: soluble. | |
Gum arabic derived from locust, spray dried, loss : ≤10 % loss on drying Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum Arabic, Granular, Hand selected fine, Light yellow Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
gum arabic, hand-selected delicate, light yellow Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum Arabic, Industrial grade Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum arabic, Powder, derived from the trunk exudate of the genus Acacia Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Inulin-13C Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Flash Point: ≥97 atom % 13C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, 90 % Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Flash Point: 90 %. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, 95 % Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Flash Point: 95 %. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, Biochemical grade Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, Bioreagent Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin from chicory Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin from dahlia tubers Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, ≥98 % Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Flash Point: ≥98 %. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Ι-Carrageenan, commercial grade, Type II Quick inquiry Where to buy Suppliers range | Ι-Carrageenan has many advantages over κ-Carrageenan. The gel formed by the interaction of Ι-Carrageenan with calcium ions is soft, elastic, thixotropic and anti-melt stable, and also has good water retention. Ι-Carrageenan is soluble in hot water and its sodium salt is soluble in cold water. However, Ι-Carrageenan is hardly soluble or insoluble in cold milk, mainly because the higher the content of 3,6-lactone-galactose and the lower the content of sulfate group, the more difficult it is to dissolve in cold milk. Both Ι-Carrageenan and λ-Carrageenan are insoluble in organic solvents. As a renewable natural polysaccharide polymer, Ι-Carrageenan has the advantages of naturalness, safety and abundant sources, and is widely used in the fields of food, cosmetics, biomedicine and paints and coatings. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 9062-7-1. Molecular Weight: 788.66 g/mol. Density: H2O: 5 mg/mL hot, soluble. | |
κ-carrageenan Quick inquiry Where to buy Suppliers range | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 11114-20-8. IUPAC Name: [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(hydroxymethyl)oxan-3-yl] sulfate. Molecular Weight: 788.66 g/mol. Molecular Formula: C24H36O25S2 -. SMILES: C1C2C (C (O1)C (C (O2)O)O)OC3C (C (C (C (O3)CO)OS (=O) (=O)[O-])OC4C (C5C (C (O4)CO5)OC6C (C (C (C (O6)CO)OS (=O) (=O)[O-])O)O)O)O. InChI: ZNOZWUKQPJXOIG-XSBHQQIPSA-L. Density: H2O: 5 mg/mL hot, soluble. | |
kappa-Carrageenan Quick inquiry Where to buy Suppliers range | Kappa-Carrageenan is a gelling sulfated galactan extracted from red seaweed (typically Gigartina stellata and Chondrus Crispus). All carrageenan structures consist of (1-3) linked α-d-galactose and (1-4) linked β-d-galactose strictly alternating concealed repeat units. The α-linked galactose is present as a 3,6-dehydrated unit, and the β-linked sugars as a 3-sulfate. Uses: ·adhesives, thickeners, emulsifiers and stabilizers in the food industry ·culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·embedding material for immobilized enzyme carrier and bacteria ·for leather industry, ceramic industry, textile industry and paper industry. Synonyms: κ-Carrageenan; Carrageenan CS 562; Carrageenan CSK 1; Carrageenan CSK 2; Carrageenan J; Danagel CCX; Danagel PF 8263; Danagel RC; Deltagel C 80; Gelimar; Genugel CHP 2F; Genugel SWG-J; Genugel WG; Genugel WG 108; Genugel WG 115; Genugel WR 78; Genuvisco SWG-J; Genuvisco X 0909; Inagel E 150; Inagel E 25; Satiagel BWJ 40; Satiagel CG30; Satiagel GS 350; Satiagel ME 5; Sherex 6. CAS No. 11114-20-8. Molecular formula: (C12H17O12S)n. Mole weight: 788.66. | |
κ-Carrageenan, Powder Quick inquiry Where to buy Suppliers range | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 11114-20-8. Molecular Weight: 788.66 g/mol. Density: H2O: soluble 5 mg/mL (hot). | |
κ-refined carrageenan Quick inquiry Where to buy Suppliers range | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 11114-20-8. Molecular Weight: 788.66 g/mol. Density: H2O: 5 mg/mL hot, soluble. | |
κ-semi-refined carrageenan Quick inquiry Where to buy Suppliers range | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 11114-20-8. Molecular Weight: 788.66 g/mol. Density: H2O: 5 mg/mL hot, soluble. | |
λ-Carrageenan, Plant mucopolysaccharide Quick inquiry Where to buy Suppliers range | Compared with Ι-Carrageenan, λ-Carrageenan has better thickening effect. λ-Carrageenan can also be used in combination with other colloids, and can play the complementary role of various single colloids, thereby improving the structure and properties of the composite colloid, enhancing its rheological properties, expanding its application range or improving its use function. λ-Carrageenan has unique biological activities, mainly manifested in its antioxidant, anti-viral, anti-tumor, anti-thrombotic, anti-inflammatory and other activities, making them widely used in the field of biomedicine. Moreover, the biological activity of carrageenan and its derivatives is mainly determined by its internal galactan structure. After carrageenan is degraded or substituted, its basic structure does not change, thus retaining the original biological activity. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 9064-57-7. Molecular Weight: 788.66 g/mol. Density: H2O: 5 mg/mL hot, soluble. | |
Lycopene Quick inquiry Where to buy Suppliers range | Lycopene, in the concentration used, is not toxic and also its health benefits in adipose tissue may play a role against obesity-related complications. Lycopene in tomato puree has decreased indicating an indirect effect on lycopene stability caused by high concentration of hydrogen peroxide and the activation of peroxidase enzymes leading to the reduction of ascorbic acid and its regenerative action towards lycopene. Besides, Lycopene protected β-carotene against isomerization during reactions with singlet oxygen and radicals. These findings can explain the pattern of carotenoid isomers analyzed in fruits and vegetables, where lycopene containing samples showed higher (all-E)/(9Z)-β-carotene ratios, and also in in vivo samples such as human blood plasma. Lycopene can be used as pigment in food processing, and is also used as raw material of antioxidant health food. Uses: Ingredient of health care products. Synonyms: ψ,ψ-Carotene; all-trans-Lycopene; Lyco Vit; Lycopene 7; Lycored; NSC 407322; Redivivo; trans-Lycopene; (all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene. Grades: 96%. CAS No. 502-65-8. Molecular formula: C40H56. Mole weight: 536.87. | |
Methyl Alcohol, 99+% Quick inquiry Where to buy Suppliers range | Methyl Alcohol is a common chemical reagent in organic synthesis participating in a variety of reactions. Used to prepare novel triazole-polyphenol hybrid compounds as FabG4 (Rv0242c) enzyme inhibitors for the treatment of Mycobacterium Tuberculosis (1). Also used in the synthesis of prodelphinidin B1/B2/B4 which display antitumor activities against prostate cancer cells.Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants. Group: Biochemicals. Alternative Names: Methanol; Bieleski's Solution; Carbinol; Methanol Cluster; Methyl Hydroxide; Methylol; Monohydroxymethane; NSC 85232; Wood Alcohol; MeOH, Hydroxymethane. Grades: Reagent Grade. CAS No. 67-56-1. Pack Sizes: 1L, 4L, 16L, 64L, 180L. Molecular Formula: CH3OH, Molecular Weight: 32.04. US Biological Life Sciences. | Worldwide |