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| Product | Description | |
|---|---|---|
| Food Yellow 3, C.I. | Food Yellow 3, C.I. Group: Biochemicals. Grades: Highly Purified. CAS No. 2783-94-0. Pack Sizes: 100g. US Biological Life Sciences. |  Worldwide |
| Food yellow 4:1 | Food yellow 4:1. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Food Yellow 4:1;Aluminum, 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-[(4-sulfophenyl)azo]-1H-pyrazole-3-carboxylic acid complex ;ACID YELLOW 23 ALUMINUM LAKE;KI4;C.I. Pigment Yellow 100;Acid yellow 23 aluminum lake (C.I. 19140:1);Pigment yellow 100 (C.I. 19140:1);Tartrazine alaminium lake. Appearance: Yellow to greenish-yellow powder. CAS No. 12225-21-7. Molecular formula: C16H9N4O9S2.3Na. Mole weight: 534.368. Purity: 0.96. IUPACName: aluminum,4-[[3-carboxy-5-oxo-1-(4-sulfophenyl)-4H-pyrazol-4-yl]diazeny. Density: g/cm³. Product ID: ACM12225217. Alfa Chemistry ISO 9001:2015 Certified. Categories: Food yellow 13. |  |
| Food Coloring, Yellow, 30 mL | Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. Product ID: 898034. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| 10% β carotenolds powder(With fish gelatin) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0658. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 10% β carotenolds powder(With fish gelatin); PE-0658; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions,especially suitable for the coloring of effervescent tablets. |  |
| 10% β carotenolds powder(With soy protein) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0657. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 10% β carotenolds powder(With soy protein); PE-0657; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions. | |
| 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat | 10 strains Probioticblends is composed by several strains upon your request or based on public scientificformulations, such as Lactobacillus acidophilus, L.casei, B.breve, B.longum, et.al. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat; Lactobacillus; Bifidobacterium. Purity: >90%. Activity: o 450 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. 10 Strains premix of Lactobacillus and Bifidobacterium (Holistic Probiotic Blend Benefits) Plant Extraction Probiotic Formulat; Lactobacillus; Bifidobacterium. Cat No: PRBT-030. |  |
| 1-[(2,5-dimethoxyphenyl)azo]-2-naphthol | 1-[(2,5-dimethoxyphenyl)azo]-2-naphthol. Synonyms: Blueberry red pigment;C.I.12156;C.I.Solvent Red 80;1-((2,5-DiMethoxyphenyl)diazenyl)naphthalen-2-ol;1-[(2,5-dimethoxyphenyl)azo]-2-naphthol;Solvent Red 80.;1-(2,5-DIMETHYLPHENYLAZO)-2-NAPHTHOL;CITRUSRED. CAS No. 6358-53-8. Pack Sizes: 1 g. Product ID: CDF4-0029. Molecular formula: C18H16N2O3. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; 1-[(2,5-dimethoxyphenyl)azo]-2-naphthol; CDF4-0029; 6358-53-8; C18H16N2O3; 228-778-9; 6358-53-8. Purity: 0.99. EC Number: 228-778-9. Physical State: Neat. Boiling Point: 448.73°C (rough estimate). Melting Point: 155-157°. Density: 1.2510 (rough estimate). Product Description: Orange to yellow solid or dark red powder. | |
| 1,2-Benzisothiazol-3(2H)-one | 1,2-Benzisothiazol-3(2H)-one. Synonyms: Benzisothiazolin-3-on (BIT);Benzo[d]isothiazol-3(2H)-one;1,2-Benzisothiazolin-3-One(MIT);2$l^{4}-thia-6-azatricyclo[5.4.0.0^{2,6}]undeca-1(7),8,10-trien-5-one;1,2-benzo-isothiazolin-3-ketone;Acticide BIT;Apizas AP-DS;Bestcide 200K. CAS No. 2634-33-5. Pack Sizes: 1 kg. Product ID: CDF4-0113. Molecular formula: C7H5NOS. Category: Food Preservatives. Product Keywords: Food Ingredients; Food Preservatives; 1,2-Benzisothiazol-3(2H)-one; CDF4-0113; 2634-33-5; C7H5NOS; 220-120-9; 2634-33-5. Purity: 0.99. Color: White to Light yellow to Light orange. EC Number: 220-120-9. Physical State: Neat. Solubility: Soluble in dichloromethane, dimethyl sulfoxide, methanol. Storage: Keep in dark place,Sealed in dry,Room Temperature. Boiling Point: 360°C (rough estimate). Melting Point: 154-158 °C(lit.). Density: 1.2170 (rough estimate). | |
| 1% β carotenolds powder(With modified starch) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0656. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 1% β carotenolds powder(With modified starch); PE-0656; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions. | |
| 20 Strains Blends of Lactobacillus, Bifidobacterium, Streptococcus and Leuconostoc | Blends 20 Strains of Lactobacillus, Bifidobacterium, Streptococcus and Leuconostoc Description Blends 20 Strains include Lactobacillus, Bifidobacterium, Streptococcus and Leuconostoc. Probioticblends flexible formulation is designed to a optimized mixture of several strains upon your request or based on public scientificformulations. More specifically, it is a kind of comprehensive nutrition thatwith tremendous health benefits and focuses on customized service. Gram-positive rod, catalase positive, spore-forming, motile, and a facultative anaerobe. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus; Bifidobacterium; Streptococcus; Leuconostoc. Purity: >90%. Activity: o 450 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus; Bifidobacterium; Streptococcus; Leuconostoc. Cat No: PRBT-033. | |
| 2,5-Dimethylpyrazine | 2,5-Dimethylpyrazine. CAS No. 123-32-0. Pack Sizes: 100, 500 g in glass bottle. Product ID: CDC10-0167. Molecular formula: C6H8N2. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 2,5-Dimethylpyrazine; CDC10-0167; 123-32-0; C6H8N2; 204-618-3; MFCD00006147; 123-32-0. Grade: Fragrance grade. Purity: ≥98%, FG. Color: Clear colorless to pale yellow. EC Number: 204-618-3. Physical State: Liquid. Solubility: Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly). Quality Level: 400. Storage: Inert atmosphere,Room Temperature. Application: flavors and fragrances. Boiling Point: 155 °C (lit.). Melting Point: 15°C. Density: 0.99 g/mL at 25 °C (lit.). Product Description: 2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process. | |
| 2-Ethylhexyl 4-hydroxybenzoate | 2-Ethylhexyl 4-hydroxybenzoate. Synonyms: OCTYLPARABEN;P-HYDROXYBENZOIC ACID, 2-ETHYLHEXYL ESTER;4-HYDROXYBENZOIC ACID OCTYL ESTER;4'-HYDROXYBENZOIC ACID 2-ETHYLHEXYL ESTER;4-HYDROXYBENZOIC ACID 2-ETHYLHEXYL ESTER;2-ETHYLHEXYL 4-HYDROXYBENZOATE;2-ETHYLHEXYLPARABEN;2-ETHYLHEXYL P-HYDROXYBENZOATE. CAS No. 5153-25-3. Pack Sizes: 1 kg. Product ID: CDF4-0118. Molecular formula: C15H22O3. Category: Food Preservatives. Product Keywords: Food Ingredients; Food Preservatives; 2-Ethylhexyl 4-hydroxybenzoate; CDF4-0118; 5153-25-3; C15H22O3; 225-925-9; 5153-25-3. Purity: 0.99. Color: Colorless to Light yellow to Light orange. EC Number: 225-925-9. Physical State: Liquid. Boiling Point: 270°C/50mmHg(lit.). | |
| 6,6-Oxybis-2-naphthalenesulfonic Acid Disodium Salt | An impurity contained in the commercial food Yellow No.5 (Sunset Yellow FCF) which has a potent mutagenicity. Group: Biochemicals. Alternative Names: Disodium 6,6'-Oxybis(2-naphthalenesulfonate). Grades: Highly Purified. CAS No. 61551-82-4. Pack Sizes: 10mg, 50mg. Molecular Formula: C??H??Na?O?S?, Molecular Weight: 474.41. US Biological Life Sciences. | Worldwide |
| 6-Methylquinoline | A useful ingredient in anti-malaria drugs, in manufacturing dyes, food colorants , pharmaceuticals and pH indicators. Uses: Designed for use in research and industrial production. Product Category: Quinolines. Appearance: Yellow liquid. CAS No. 91-62-3. Molecular formula: C10H9N. Mole weight: 143.19. Purity: 0.98. Density: 1.067. Product ID: ACM91623. Alfa Chemistry ISO 9001:2015 Certified. | |
| Acerola cherry extract | Acerola cherry extract. Applications: Nutraceutical food, funtional beverage. Group: Others. Purity: 17%, 25% Vitamin C, or 4:1, 10:1. Appearance: Light yellow or Light red Powder. Source: Acerola fruit extract often used in North America because of its high vitamin C content. Until the discovery of the camu-camu plant, the richest known natural source of vitamin C was the extract of the acerola fruit. Acerola fruit extract contains further substances like provitamin A, vitamin B1, vitamin B2, niacin, protein, iron, phosphorus and calcium. Through this unique combination acerolafruitextract is assumed to have a substantially greater anti-oxidative effect as well as bio availablity than that of synthetical vitamin C. Especially for people with allergies against citrus fruits, acerola fruit extract represents a true alternative. Acerola cherry extract. Cat No: EXTC-168. | |
| Acer truncatum Bunge Seed Oil microencapsulated powder | Acer truncatum Bunge Seed Oil microencapsulated powder. Product ID: CDF4-0214. Molecular formula: NA. Category: Nutrient supplements. Product Keywords: Food Ingredients; Nutrients; CDF4-0214; Acer truncatum Bunge Seed Oil microencapsulated powder; Nutrient supplements. Appearance: White to light yellow powder. Color: White to light yellow. Physical State: powder. Source and Preparation: Acer truncatum Bunge Seed. Applications: Dietary supplements, nutritional supplements, cosmetic raw materials, etc. | |
| Acid Orange 6 | Acid Orange 6. Uses: For analytical and research use. Group: Dyes & metabolites; dyes & metabolites. Alternative Names: 2,4-Dihydroxyazobenzene-4'-sulfonate sodium salt, Chrysoin S Specially Pure, E 103 (dye), Naphthazine Yellow RP, Orange VI, Hispacid Yellow CG, Tropaeolin, Chrysoine S, C.I. Food Yellow 8, Resorcinol Yellow A, Tertracid Yellow TRO, Chrysoine S Extra Pure, Resorcin yellow, Tropaeolin O, Acid Orange 6, p-(2,4-Dihydroxyphenylazo)benzenesulfonic acid sodium salt, Resorcine Yellow O Extra, Chrysoine Extra Pure A, Neklacid Yellow G, Eurocert Chrysoine S, Chrysoin, Chrysoine N, C Yellow 12, Orange Acid G, C.I. Acid Orange 6 monosodium salt, Resorcine Yellow, Yellow T, Tropaeolin R, Resorcinol yellow, Chrysonine S, Chrysoine, Cetil Chromine Yellow GR, Eniacid Yellow RS, Acid Leather Yellow PGW, Acme Yellow Acid Yellow RS, Sodium azoresorcinolsulfanilate, Tropeolin O, Curol Orange G, Dermina Yellow G, Chrysoine Extra, C.I. 14270, Gold yellow, Chrysoin S, E 103,4-[2-(2,4-Dihydroxyphenyl)diazenyl]benzenesulfonic acid sodium salt (1:1), Chrysoin G, 4-[(2,4-Dihydroxyphenyl)azo]benzenesulfonic acid monosodium salt, Tropaeoline, C.I. Acid Orange 6, Acid Phosphine G New. CAS No. 547-57-9. IUPAC Name: sodium;4-[(E)-(2,4-dihydroxyphenyl)diazenyl]benzenesulfonate. Molecular formula: C12H9N2O5S.Na. Mole weight: 316.26. Catalog: APS547579. SMILES: [Na+].Oc1ccc(N=Nc2ccc(cc2)S(=O)(=O)[O-])c(O)c1. Format: Neat. Shipping: Room Tem |  |
| Acid Yellow 23 | Acid Yellow 23. Uses: Designed for use in research and industrial production. Additional or Alternative Names: CI NO 19140;CI ACID YELLOW 23;CI 19140;E102;LAKE TARTRAZINE;KITON YELLOW T;HYDRAZINE YELLOW;FOOD YELLOW NO 4. Product Category: Acid Dyes. CAS No. 1934-21-0. Molecular formula: C16H9N4Na3O9S2. Mole weight: 534.36. Product ID: ACM1934210. Alfa Chemistry ISO 9001:2015 Certified. | |
| Acid Yellow 3 | Acid Yellow 3 is used in lipstick, lotion, soap, shampoo, bubble bath, oral medicine and applied drug application. Synonyms: C.I. Acid Yellow 3; 1,3-Isobenzofurandione, reaction products with methylquinoline and quinoline, sulfonated; Acid Yellow QS; Basacid Yellow 094; Basovit Yellow 095E; C.I. 47005; C.I. Food Yellow 13; Cogilor Yellow 112.12; D and C Yellow No. 10; D&C Yellow No. 10; D&C Yellow No. 10W074; Dye Quinoline Yellow; E 104; E 104 (dye); Eurocert Quinoline Yellow 311744; FD and C Yellow No. 10; FD&C Yellow No. 10; Food Yellow No. 13; Japan Yellow 203; Lemon Yellow ZN 3; Neelicol Quinoline Yellow WS; Puricolor Yellow FYE 13; Quinidine Yellow KT; Quinoline Yellow; Quinoline Yellow 36012; Quinoline Yellow 38009; Quinoline Yellow 90125; Quinoline Yellow 90145; Quinoline Yellow Certifiable 307006; Quinoline Yellow E 104; Quinoline Yellow Extra; Quinoline Yellow Lake; Quinoline Yellow S; Quinoline Yellow WG-G; Quinoline Yellow WG-G conc; Quinoline Yellow WS; Quinolone Yellow Extra; Vitasyn Quinoline Yellow 70; Yellow 10; Yellow No. 10; Yellow No. 203. CAS No. 8004-92-0. |  |
| Acid Yellow 49 | C.I. Acid Yellow 49, also known as C.I. 47005, is an azo dye with a bright yellow color. It is used as a dye in various industries, such as the food and textile industries, and has been used in scientific research to study various biochemical and physiological effects. Uses: C.i. acid yellow 49 acid yellow 49 has been used in scientific research to study a variety of biochemical and physiological effects. for example, it has been used to study the effects of oxidative stress on cells, as well as the effects of various drugs on cells. it has also been used to study the effects of environmental contaminants on cells, including the effects of heavy metals and organic pollutants. Additional or Alternative Names: C.I. Acid Yellow 49;Benzenesulfonic acid, 4-((5-amino-3-methyl-1-phenyl-1H-pyrazol-4-yl)azo)-2,5-dichloro-. Product Category: Acid Dyes. Appearance: Powder. CAS No. 12239-15-5. Molecular formula: C16H13Cl2N5O3S. Mole weight: 426.28. IUPACName: 4-[(5-amino-3-methyl-1-phenylpyrazol-4-yl)diazenyl]-2,5-dichlorobenzenesulfonic acid. Canonical SMILES: CC1=NN(C(=C1N=NC2=CC(=C(C=C2Cl)S(=O)(=O)O)Cl)N)C3=CC=CC=C3. Density: 1.6±0.1 g/mL. ECNumber: 235-473-4. Product ID: ACM12239155-2. Alfa Chemistry ISO 9001:2015 Certified. Categories: 4-[(5-amino-3-methyl-1-phenyl-1h-pyrazol-4-yl)azo]-2,5-dichlorobenzenesulphonic acid. | |
| African Mango Seed Extract | African Mango Seed Extract. Applications: Used for health care products, dietary supplements, weight loss, reducing blood lipids. Group: Others. Synonyms: African Mango Seed Extract; 9005-80-5; Irvingia GabonensisSeed. CAS No. 9005-80-5. Purity: 20% Phytoprotein By KJELDAHL, 10:1 By TLC. Appearance: Light yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Seed. Species: Irvingia GabonensisSeed. African Mango Seed Extract; 9005-80-5; Irvingia GabonensisSeed; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-103. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Pack Sizes: 100, 500 g in poly bottle. Product ID: CDC10-0221. Molecular formula: C14H24O9. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Agar; CDC10-0221; 9002-18-0; C14H24O9; MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR; 232-658-1; MFCD00081288; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR; MACCONKEY AGAR CS; MAC CONKEY AGAR NO 1; MACCONKEY AGAR NO 1, VEGITONE; MACCONKEY BROMOCRESOL PURPLE BROTH; MACCONKEY BROTH PURPLE; MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0021. Molecular formula: C14H24O9. Category: Carrier Excipients; Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Semi-Excipients for Solid Dosage Form; Suppository Bases; Micro-drug Delivery Systems; Emulsifier Excipients; Agar; PE-0021; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Applications: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1, 3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0069. Molecular formula: C14H24O9. Category: Suspending Agents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Suspending Agents; Agar; PE-0069; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0118. Molecular formula: C14H24O9. Category: Lyophilization Reagents. Product Keywords: Pharmaceutical Excipients; Injections & Sterile Formulation; Lyophilization Reagents; Agar; PE-0118; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0149. Molecular formula: C14H24O9. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Agar; PE-0149; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Agar | Agar. Synonyms: MACCONKEY AGAR;MACCONKEY AGAR CS;MAC CONKEY AGAR NO 1;MACCONKEY AGAR NO 1, VEGITONE;MACCONKEY BROMOCRESOL PURPLE BROTH;MACCONKEY BROTH PURPLE;MAC CONKEY MUG AGAR. CAS No. 9002-18-0. Product ID: PE-0168. Molecular formula: C14H24O9. Category: Filler. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Capsule Excipients; Filler; Agar; PE-0168; C14H24O9; 9002-18-0; 9002-18-0. Purity: 0.99. Color: Brownish yellow. EC Number: 232-658-1. Solubility: H2O: 1.5% with heat. Quality Level: 200. Storage: room temp. Application: Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. Melting Point: 85-95 °C. Product Description: Agar chemically consists of two fractions: agarose, a neutral polymer of high gel strength and agaropectin, a non-gelling fraction with sulfated β-1,3-glycosidically linked D-galactose units. | |
| Alfalfa Extract | Alfalfa extract has been used by the Chinese since the sixth century to treat kidney stones, and to relieve fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue- violet flowers that bloom from July to September. Applications: Alfalfa extract can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: 0.41736111. Appearance: Yellow Brown Fine Powder. Alfalfa Extract; Medicago sativa. Cat No: EXTC-169. | |
| Aloe Vera Extract | Aloe Vera Extract. Uses: Designed for use in research and industrial production. Product Category: Material of health food. Appearance: Yellow powder. CAS No. 1415-73-2. Molecular formula: C21H22O9. Mole weight: 418.39. Product ID: ACM1415732. Alfa Chemistry ISO 9001:2015 Certified. | |
| alpha-Amylase | alpha-Amylase. Synonyms: ALPHA-AMYLASE, TYPE X1-A;ALPHA-AMYLASE TYPE XII-A;ALPHA-AMYLASE TYPE XIII-A;3.2.1.1;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A. CAS No. 9000-90-2. Product ID: CDF4-0032. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; alpha-Amylase; CDF4-0032; 9000-90-2; 232-565-6; 9000-90-2. Purity: 0.99. Color: Yellow-Brown. EC Number: 232-565-6. Physical State: Suspension. Solubility: H2O: soluble0.1mg/mL, clear, colorless. Quality Level: 200. Storage: -20°C. Melting Point: 66-73 °C. | |
| alpha-Amylcinnamaldehyde | alpha-Amylcinnamaldehyde. Synonyms: 2-Benzylidenheptanal;AMYLZIMTALDEHYD ALPHA-;A-AMYL CINNAMIC ALDEHYDE;2-PENTYL-3-PHENYLPROPENOIC ALDEHYDE;2-benzylidene heptanal; 2-(Phenylmethylene)-heptanal; ALPHA-PENTYLCINNAMALDEHYDE; ALPHA-N-AMYLCINNAMALDEHYDE. CAS No. 122-40-7. Pack Sizes: 1 kg. Product ID: CDF4-0065. Molecular formula: C14H18O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; alpha-Amylcinnamaldehyde; CDF4-0065; 122-40-7; C14H18O; 204-541-5; 122-40-7. Purity: 0.99. Color: Pale-Yellow oil or Liquid. EC Number: 204-541-5. Physical State: Neat. Solubility: Insoluble in water. Storage: 2-8°C. Boiling Point: 287-290 °C(lit.). Melting Point: 80°C. Density: 0.97 g/mL at 25 °C(lit.). | |
| α-Hexylcinnamaldehyde | α-Hexylcinnamaldehyde. Synonyms: Hexyl cinnamal, alpha-Hexylcinnamaldehyde. CAS No. 101-86-0. Pack Sizes: 250 mL in glass bottle. Product ID: CDC10-0180. Molecular formula: C6H5CH=C[(CH2)5CH3]CHO. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; α-Hexylcinnamaldehyde; CDC10-0180; 101-86-0; C6H5CH=C[(CH2)5CH3]; Hexyl cinnamal, alpha-Hexylcinnamaldehyde; 202-983-3; MFCD00006989; 101-86-0. Grade: technical grade. Purity: 0.85. Color: Clear Yellow. EC Number: 202-983-3. Physical State: Oil. Quality Level: 100. Storage: -20°C. Application: α-Hexylcinnamaldehyde is characterized by a typical floral scent, which makes them suitable to be used as fragrances in personal care (perfumes, creams, shampoos, etc.) and household products. It has been also used as flavouring additive in food and pharmaceutical industry. Boiling Point: 174-176 °C/15 mmHg (lit.). Density: 0.95 g/mL at 25 °C (lit.). | |
| Alpha Tocopherol | Alpha Tocopherol. Synonyms: (±)-α-Tocopherol, DL-all-rac-α-Tocopherol, Vitamin E. CAS No. 10191-41-0. Product ID: CDC10-0031. Molecular formula: C29H50O2. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Alpha Tocopherol; CDC10-0031; 10191-41-0; C29H50O2; (±)-α-Tocopherol, DL-all-rac-α-Tocopherol, Vitamin E; 233-466-0; MFCD00006848; 10191-41-0. Grade: Certified reference material, pharmaceutical secondary standard. Purity: ≥96%. Color: Yellow to Amber to Dark purple. EC Number: 233-466-0. Physical State: Liquid. Solubility: H2O: insoluble. Quality Level: 300. Storage: 2-8°C. Boiling Point: 220 °C/0.1 mmHg. Melting Point: 4 °C. Density: 0.950 g/mL at 20 °C (lit.). Product Description: Alpha-Tocopherol is the synthetic form of Vitamin E. All-rac-alpha-Tocopherol is often found in fortified foods and nutritional supplements. | |
| American ginseng extract | American ginseng extract. Applications: Applied in the food field, applied in the health product field;applied in the pharmaceutical field. Group: Others. Purity: 10%-80% Ginsenosideds UV. Appearance: Brown yellow powder. Source: American ginseng (Panax quinquefolius) is a herbaceous perennial plant in the ivy family. American ginseng was formerly particularly widespread in the Appalachian and Ozark regions (and adjacent forested regions such as Pennsylvania, New York and Ontario). It is also grown commercially, under artificial shade, woods cultivated, or wild-simulated methods, in Wisconsin and Minnesota. Wisconsin, particularly Marathon County, accounts for about 95% of production in the United States. It is also widely grown in Ontario, Canada and China. American ginseng extract. Cat No: EXTC-171. | |
| Ammonium Alginate | Ammonium alginate occurs as white to yellowish brown filamentous, grainy, granular, or powdered forms. Synonyms: Alginic acid, ammonium salt; ammonium polymannuronate; E404; Keltose. CAS No. 9005-34-9. Product ID: PE0402. Molecular formula: (C6H11NO6)n. Mole weight: 193.16 (calculated) 217 (actual, average). Category: Diluent; Emulsifying Agents; Film-forming Agents; Humectant; StabilizingAgents; Thickening Agents. Product Keywords: Humectants Excipients; Emulsifier Excipients; Stabilizers; ; PE0402; Ammonium Alginate; Diluent; Emulsifying Agents; Film-forming Agents; Humectant; StabilizingAgents; Thickening Agents; (C6H11NO6)n; 9005-34-9. UNII: Q9QKJ39Q3X. Chemical Name: Ammonium alginate. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: oral, tablets. Stability and Storage Conditions: Ammonium alginate is a hygroscopic material, although it is stable if stored at low relative humidities and cool temperatures. Applications: Ammonium alginate is widely used in foods as a stabilizer, thickener and emulsifier. It is also used in pharmaceutical preparations as a color-diluent, emulsifier, film-former, and humectant. Safety: Ammonium alginate is widely used in cosmetics and food products, and also in pharmaceutical formulations such as tablets. It is generally regarded as a nontoxic and nonirritant material, although excessive oral consumption may be harmful. | |
| Apple Cider Vinegar Extract | Apple Cider Vinegar Extract. Applications: Used for health care products, dietary supplements, weight loss. Group: Others. Synonyms: Apple Cider Vinegar Extract; Malus Pumila Mill. Purity: 5%, 10% Organic Acid By TITRATION. Appearance: White to light yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Malus Pumila Mill. Apple Cider Vinegar Extract; Malus Pumila Mill.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-100. | |
| ARABINOGALACTAN | ARABINOGALACTAN. Synonyms: STRACTAN; POLYARABINOGALACTAN; Galactoarabinan; d-galacto-l-arabinan; FEMA 3254; LARCOLL(TM); (+)-ARABINOGALACTAN; ARABINOGALACTAN. CAS No. 9036-66-2. Pack Sizes: 1 kg. Product ID: CDF4-0156. Molecular formula: C20H36O14. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; ARABINOGALACTAN; CDF4-0156; 9036-66-2; C20H36O14; 232-910-0; 9036-66-2. Purity: 0.99. Color: White to Pale Beige. EC Number: 232-910-0. Physical State: lyophilized Powder. Solubility: H2O: 50 mg/mL, clear to slightly hazy, faintly yellow. Storage: 2-8°C. Melting Point: >200 °C (dec.)(lit.). | |
| Arnica Extract | Arnica Extract. Applications: Boost the blood move.anti-inflammation have effect in epilepsy , trauma and pelagism. Group: Others. Synonyms: Arnica Extract; Arnica montana. Purity: 5-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Whole plant. Species: Arnica montana. Arnica Extract; Arnica montana; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-176. | |
| Avocado Extract | Avocado Extract. Applications: Used for health care products, dietary supplements, herb medicine and cosmetic industry. Group: Others. Synonyms: Avocado Extract; Persea americana L. Purity: 30% Total Phytosterol by UV. Appearance: Yellow Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Persea americana L. Avocado Extract; Persea americana L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-122. | |
| Bacillus Coagulans Freeze Dried Powder | Bacillus coagulans is a lactic acid-forming bacterial species. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary. Separately isolated in 1935 and described as Lactobacillus sporogenes in the fifth edition of Bergey's Manual, it exhibits characteristics typical of both genera Lactobacillus and Bacillus, its taxonomic position between the families Lactobacillaceae and Bacillaceae was often debated. However, in the seventh edition of Bergey's, it was finally transferred to the genus Bacillus. DNA-based technology was used in distinguishing between the two genera of bacteria which are morphologically similar and possess similar physiological and biochemical characteristics. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Bacillus Coagulans Freeze Dried Powder; Bacillus Coagulans. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Bacillus Strains. Cat No: PRBT-001. | |
| Bacopa Extract | Bacopa Extract. Applications: Used for health care products, dietary supplements to enhance memory and cognitive function. Group: Others. Synonyms: Bacopa Extract; Bacopa monnieri L. Purity: 4-10:1 by TLC. Appearance: Brown Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Whole herb. Species: Bacopa monnieri L. Bacopa Extract; Bacopa monnieri L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-126. | |
| Banana powder | Banana powder is made of banana as raw material and processed by spray drying technology. Product ID: CDF4-0235. Category: Flavour. Product Keywords: Flavor Enhancers; Banana powder; CDF4-0235; Flavour;. Grade: Food Grade. Color: light yellow powder. Physical State: powder. Storage: Room Temperature. Applications: Banana powder is widely used in health food, solid beverage, snack food, infant food to improve taste. | |
| Barberry Extract | Barberry Extract. Applications: Used for health care products, dietary supplements, herb medecine to antihistamine and anti-allergy. Group: Others. Synonyms: Barberry Extract; 117-74-8; Berberis vulgaris L. CAS No. 117-74-8. Purity: 60% Berberine by HPLC. Appearance: Yellowish fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Bark. Species: Berberis vulgaris L. Barberry Extract; 117-74-8; Berberis vulgaris L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-127. | |
| Bayberry Extract | Bayberry Extract. Applications: Used for health care products, dietary supplements, herb medecine and cosmetic industry. Group: Others. Synonyms: Bayberry Extract; 529-44-2; Myrica rubra sieb. Et Zucc. CAS No. 529-44-2. Purity: 50%-98% Myricitrin by HPLC, 5-10:1 by TLC. Appearance: Light yellow green fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Bark. Species: Myrica rubra sieb. Et Zucc. Bayberry Extract; 529-44-2; Myrica rubra sieb. Et Zucc; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-128. | |
| BEEF TALLOW | BEEF TALLOW. Synonyms: BEEF TALLOW; Tallowoil; HYDROGENATEDBEEFTALLOW; EDIBLETALLOW; BORNEOTALLOW; Talg; Tallow, beef;Suet, beef. CAS No. 61789-97-7. Pack Sizes: 1 kg. Product ID: CDF4-0017. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; BEEF TALLOW; CDF4-0017; 61789-97-7; 263-099-1; 61789-97-7. Purity: 0.99. EC Number: 263-099-1. Application: Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils. Melting Point: 38~48°C. Density: 0.86 g/cm3. Product Description: Dark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered. | |
| Beeswax | Beeswax is a natural wax produced by honeybees through the metabolism of fatty acids. It is secreted from glands in the bee's abdomen and used by the bees in the construction of their hives. Beeswax is a yellowish, highly viscous substance that has a slightly sweet fragrance. It is composed of various compounds including fatty acids, hydrocarbons, and esters. Beeswax is commonly used in cosmetics, skincare products, candles, and even as a food coating. It has emollient and soothing properties, making it an excellent natural ingredient for skin care products. Beeswax also has natural antibacterial and anti-inflammatory properties, which can help to promote skin health. Due to its natural properties and versatility, beeswax has been a prized ingredient in various cultures for centuries. Uses: 1. cosmetic industry: beeswax is used in various cosmetic products like lip balms, lotions, soaps, and candles. it acts as an emollient, which helps to soften and soothe the skin. 2. food industry: beeswax is used as a coating on many fresh fruits and vegetables to preserve their freshness, moisture, and appearance for longer periods. Additional or Alternative Names: Beeswax. Product Category: Polymer/Macromolecule. Appearance: yellowish to brownish solid. CAS No. 8012-89-3. Density: 0.95-0.96g/ml. Product ID: ACM8012893. Alfa Chemistry ISO 9001:2015 Certified. | |
| Belladonnae Extract | Belladonnae Extract. Applications: Treatment of smooth muscle spasm, and inhibition of glandular secretion, and treatment of gastric and duodenal ulcer disease, gastrointestinal spasms, kidney and biliary colic. stasis swelling, pain sida. Group: Others. Synonyms: Belladonnae Extract; Herba Belladonnae. Purity: 0.8%-1.5% Hyoscyamine. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Whole Herb. Species: Herba Belladonnae. Belladonnae Extract; Herba Belladonnae; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-159. | |
| Benzoic Acid | Benzoic acid is a white (or colorless) solid with the formula C6H5CO2H. It is the simplest aromatic carboxylic acid. Salts of benzoic acid are used as food preservatives. Benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Benzenemethanoic acid. Product Category: Inhibitors. Appearance: White to yellow-beige to orange powder. CAS No. 65-85-0. Molecular formula: C7H6O2. Mole weight: 122.12. Purity: 0.98. IUPACName: Benzoic acid. Canonical SMILES: C1=CC=C(C=C1)C(=O)O. Density: 1.08 g/ml. ECNumber: 200-618-2. Product ID: ACM65850-1. Alfa Chemistry ISO 9001:2015 Certified. | |
| Benzoin Resin Extract | Benzoin Resin Extract. Applications: Use for nutritional supplements, health food products, beverages and pharmaceutical products. Group: Others. Synonyms: Benzoin Resin Extract; Benzoinum. Purity: 5-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Resin. Species: Benzoinum. Benzoin Resin Extract; Benzoinum; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-163. | |
| Benzyl ether | Benzyl ether. Synonyms: Tribenoside impurity D;[(Benzyloxy)methyl]benzene;1, 1-[oxybis(methylene)]bis[benzene];1, 1-(oxybis(methylene))bis-benzen;1, 1-[oxybis(methylene)]bis-benzen;1, 1-[oxybis(methylene)]bis-Benzene;1, 1-oxybis(methylene-benzen;BA (Plasticizer). CAS No. 103-50-4. Pack Sizes: 1 kg. Product ID: CDF4-0074. Molecular formula: C14H14O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Benzyl ether; CDF4-0074; 103-50-4; C14H14O; 203-118-2; 103-50-4. Purity: 0.93. Color: Clear colorless to Pale yellow. EC Number: 203-118-2. Physical State: Liquid. Solubility: 42mg/l insoluble. Storage: 2-8°C. Boiling Point: 298 °C(lit.). Melting Point: 1.5-3.5 °C(lit.). Density: 1.043 g/mL at 25 °C(lit.). | |
| β-Amylase | β-Amylase. Synonyms: BETA-AMYLASE;BETA-AMYLASE, BARLEY;BETA-AMYLASE EX BARLEY;BETA-AMYLASE, SWEET POTATO;BETA-AMYLASE TYPE I-B;BETA-AMYLASE TYPE II-BI;B-AMYLASE;EC 3.2.1.1. CAS No. 9000-91-3. Product ID: CDF4-0045. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; β-Amylase; CDF4-0045; 9000-91-3; 232-566-1; 9000-91-3. Purity: 0.99. Color: White to Light yellow to Light Red. EC Number: 232-566-1. Physical State: Powder (crude). Storage: 2-8°C. | |
| BETA-PHENYLPROPIOPHENONE | BETA-PHENYLPROPIOPHENONE. Synonyms: BETA-PHENYLPROPIOPHENONE;BENZYL ACETOPHENONE;1,3-DIPHENYL-1-PROPANONE;1,3-Diphenyl-1-oxopropane;1,3-diphenyl-1-propanon;1,3-Diphenyl-3-propanone;1-Propanone, 1,3-diphenyl-;2-Phenethyl phenyl ketone. CAS No. 1083-30-3. Product ID: CDF4-0173. Molecular formula: C15H14O. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; BETA-PHENYLPROPIOPHENONE; CDF4-0173; 1083-30-3; C15H14O; 1083-30-3. Purity: 0.98. Color: White to Light yellow. Physical State: Powder to crystal. Solubility: soluble in Toluene. Boiling Point: 145-150 °C(Press: 7 Torr). Melting Point: 70-72°C. Density: 1.0614 g/cm3(Temp: 23 °C). | |
| Bifidobacterium Breve Freeze Dried Powder | Bifidobacterium breve is a bacterial species of the genus Bifidobacterium which has probiotic properties. Bifidobacteria are a type of bacteria that live symbiotically in the intestines of humans. They have been used to treat a number of conditions including constipation, diarrhea, irritable bowel syndrome and even the cold and flu. Some of these uses have been backed up by scientific research, but others have not. B. breve is a gram positive, anaerobic, rod shaped organism that is non motile and forms branches with its neighbors. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Infants-type Bifidobacterium Breve Freeze Drying Powder for Children Probiotics; Bifidobacterium Breve. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Bifidobacterium Strains. Cat No: PRBT-011. | |
| Bifidobacterium Infantis Freeze Dried Powder | B. infantis is isolated from the intestinal flora of breastfed, healthy infants. It is an anaerobic, gram-positive, bacterium. It is most abundant in infants since its numbers decline as we age. This decrease of probiotic bacteria, especially B. infantis, is closely related to the growth of pathogenic bacteria, diarrhea and other gastrointestinal diseases. Maintaining essential populations of B. infantis is critical to the suppression of harmful bacteria growth, the enhancement of infant immune function, and the reduction of infant diarrhea. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Bifidobacterium Infantis Bulk for Immune System Regulation; Bifidobacterium Infantis. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Bifidobacterium Strains. Cat No: PRBT-005. | |
| Bifidobacterium Longum Freeze-drying Powder Used in Supplement | B. longum BL 21 is a strongly EPS-producer, and has strong immune adjustment ability, is a typical adult-type Bifidobacterium strain. B.longum normally is considered to be a scavenger, possessing multiple catabolic pathways to use a large variety of nutrients to increase its competitiveness among the gut flora. Up to 19 types of permease exist to transport various carbohydrates with 13 being ATP-binding cassette transporters. It is a gram-positive, catalase-negative, rod-shaped bacterium and forms white, glossycolonies with a convex shape. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: Bifidobacterium Longum Freeze-drying Powder Used in Supplement; Bifidobacterium Longum. Purity: >90%. Activity: o 300 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Bifidobacterium Longum Freeze-drying Powder Used in Supplement; Bifidobacterium Longum. Cat No: PRBT-007. | |
| Bis(2-ethylhexyl) adipate | Bis(2-ethylhexyl) adipate. Synonyms: Adipic acid di(2-ethylhexyl) ester, DOA. CAS No. 103-23-1. Pack Sizes: 5 mL in glass bottle. Product ID: CDC10-0277. Molecular formula: C22H42O4. Category: Cosmetic Plasticizers. Product Keywords: Cosmetic Ingredients; Cosmetic Plasticizers; Bis(2-ethylhexyl) adipate; CDC10-0277; 103-23-1; C22H42O4; Adipic acid di(2-ethylhexyl) ester, DOA; 203-090-1; MFCD00009496; 103-23-1. Purity: 0.98. Color: Colorless or light yellow. EC Number: 203-090-1. Physical State: Liquid. Quality Level: 100. Storage: 2-8°C. Boiling Point: 417°C. Melting Point: -67°C. Density: 0.928 g/cm3. Product Description: Bis(2-ethylhexyl) adipate (Bis(2-ethylhexyl) phthalate (DEHP)), is an ester of adipic acid and 2-ethylhexanol. It is a plasticizer and finds application in plastic technology, in order to impart flexibility to rigid polymers. It is an indirect food additive formed due to contact of adhesives with polymers. | |
| Bitter Orange Extract | Bitter Orange Extract. Applications: Used for health care products, dietary supplements, reducing cholesterol. Group: Others. Synonyms: Bitter Orange Extract; Citrus aurantium L. Purity: 4-10:1 By TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus aurantium L. Bitter Orange Extract; Citrus aurantium L.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-106. | |
| Black Sesame Seed Extract | Black Sesame Seed Extract. Applications: Used for health care products, dietary supplements, herb medecine and cosmetic industry. Group: Others. Synonyms: Black Sesame Seed Extract; 607-80-7; Sesamum indicum L. CAS No. 607-80-7. Purity: 10%-98% Sesamin by HPLC, 5-10:1 by TLC. Appearance: White or Light yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Seed. Species: Sesamum indicum L. Black Sesame Seed Extract; 607-80-7; Sesamum indicum L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-137. | |
| Bletilla Extract | Bletilla Extract. Applications: Use for stop bleeding by astringency, relieving swelling and promoting tissue regeneration. treat haematenesis and tomachache; and with dondey-hide gelatin, dried rehmannia root, biota tops.treat diabrotic skin sorebe. Group: Others. Synonyms: Bletilla Extract; Bletilla striata (Thunb.ex A.Murray)Rchb.f. Purity: 10:1 by TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Bletilla striata (Thunb.ex A.Murray)Rchb.f. Bletilla Extract; Bletilla striata (Thunb.ex A.Murray)Rchb.f.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-196. | |
| Blood Orange Extract | Blood Orange Extract. Applications: Used for health care products, dietary supplements, cosmetic industry. Group: Others. Synonyms: Blood Orange Extract; Citrus sinensis L. Purity: 4-10:1 by TLC. Appearance: Light Yellow-brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Citrus sinensis L. Blood Orange Extract; Citrus sinensis L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-124. | |
| Blue Honeysuckle Extract | Blue Honeysuckle Extract. Applications: Can lower blood pressure, improve white blood cell count, but also has the effect of treatment of children with anorexia. Group: Others. Synonyms: Blue Honeysuckle Extract; Lonicera caerulea L.var.enulis Turcz et Herd. Purity: 5%-10%Anthocyanidins, 5%-20% Proanthocyanidins, 4-50:1. Appearance: Yellow brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Lonicera caerulea L.var.enulis Turcz et Herd. Blue Honeysuckle Extract; Lonicera caerulea L.var.enulis Turcz et Herd; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-191. | |
| Borage oil microencapsulated powder | Borage oil microencapsulated powder. Product ID: CDF4-0207. Molecular formula: NA. Category: Nutrient supplements. Product Keywords: Food Ingredients; Nutrients; CDF4-0207; Borage oil microencapsulated powder; Nutrient supplements. Appearance: White to light yellow powder. Color: White to light yellow. Physical State: powder. Source and Preparation: Borago officinalis seed. Applications: Dietary supplements, nutritional supplements, cosmetic raw materials, etc. | |
| Buckthorn Skin Extract | Buckthorn Skin Extract. Applications: Used for health care products, dietary supplements, herb medecine and cosmetic industry. Group: Others. Synonyms: Buckthorn Skin Extract; Rhamnus frangula L. Purity: 5:1 by TLC. Appearance: Brown Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Bark. Species: Rhamnus frangula L. Buckthorn Skin Extract; Rhamnus frangula L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-145. | |
| Burdock Extract | Burdock Extract. Applications: Regularly consumpting burdock can prevent premature aging of the human body and the occurrence of high blood pressure. Group: Others. Synonyms: Burdock Extract; 20362-31-6; Arctium lappal. CAS No. 20362-31-6. Purity: 10%-40% Arctiin, 10:1. Appearance: Yellow brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Arctium lappal. Burdock Extract; 20362-31-6; Arctium lappal; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-181. | |
| Burdock Root Extract | Burdock Root Extract. Applications: Used for men health care products, dietary supplements, drink additive, anti-cancer. Group: Others. Synonyms: Burdock Root Extract; 20362-31-6; Arctium lappa L. CAS No. 20362-31-6. Purity: 10% Arctiin by HPLC, 10:1 by TLC. Appearance: Brown yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Arctium lappa L. Burdock Root Extract; 20362-31-6; Arctium lappa L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-084. | |
| Butterbur Extract | Butterbur Extract. Applications: Used for health care products, dietary supplements, herb medecine, mainly for anti-cancer, cure migraine. Group: Others. Synonyms: Butterbur Extract; 26577-85-5; Petasites Hybridus L. CAS No. 26577-85-5. Purity: 8% Petasins by HPLC. Appearance: Brown-yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Petasites Hybridus L. Butterbur Extract; 26577-85-5; Petasites Hybridus L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-129. | |
| Butyl butyryllactate | Butyl butyryllactate. Synonyms: BUTYL BUTYRYLLACTATE;FEMA 2190;Butyl 2-butyroxypropanoate;butyl butyryl lctate;BUTYL BUTYRYLLACTATE 98+% FCC;ButylbutrylLactate;BUTYLO-BUTYROLACTATE;BUTYL-ORTHO-BUTYRYLLACTATE. CAS No. 7492-70-8. Pack Sizes: 1 kg. Product ID: CDF4-0069. Molecular formula: C11H20O4. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Butyl butyryllactate; CDF4-0069; 7492-70-8; C11H20O4; 231-326-3; 7492-70-8. Purity: 0.99. Color: Colorless to Almost colorless. EC Number: 231-326-3. Physical State: Clear Liquid. Storage: Sealed in dry,Room Temperature. Application: Butyl Butyryllactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter. it is miscible with alcohol and most fixed oils, soluble in propylene glycol, and insoluble in glycerin and water. Boiling Point: 90 °C2 mm Hg(lit.). Density: 0.972 g/mL at 25 °C(lit.). | |
| Bvacado Oil microencapsulated powder | Bvacado Oil microencapsulated powder. Product ID: CDF4-0212. Molecular formula: NA. Category: Nutrient supplements. Product Keywords: Food Ingredients; Nutrients; CDF4-0212; Bvacado Oil microencapsulated powder; Nutrient supplements. Appearance: White to light yellow powder. Color: White to light yellow. Physical State: powder. Source and Preparation: Bvacado. Applications: Dietary supplements, nutritional supplements, cosmetic raw materials, etc. | |
| Calendula Extract | Calendula Extract. Applications: Natural color for use in beverage, ice-cream, food, medicine and cosmetics industries. Group: Others. Synonyms: Calendula Extract; 144-68-3; Calendula officinalis L. CAS No. 144-68-3. Purity: 5% Zeaxanthin By HPLC. Appearance: Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Flower. Species: Calendula officinalis L. Calendula Extract; 144-68-3; Calendula officinalis L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-121. | |
| Camu Camu Extract | Camu Camu Extract. Applications: Used for functional drinks, medicines, health products, cosmetics and so on. Group: Others. Synonyms: Camu Camu Extract; Myrciaria dubia. Purity: 20% Vitamin C HPLC. Appearance: Light yellow brown powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Myrciaria dubia. Camu Camu Extract; Myrciaria dubia; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-153. | |
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