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| Product | Description | |
|---|---|---|
| 2,2,4-Trimethyl-1,3-pentanediol diisobutyrate | Flavor and Fragrance Standards; Food Contact Materials; Standards for Food Regulatory Methods. Uses: For analytical and research use. Group: Reagents. Grades: analytical standard. CAS No. 6846-50-0. Pack Sizes: 1ML. IUPAC Name: [2,2,4-trimethyl-3-(2-methylpropanoyloxy)pentyl] 2-methylpropanoate. |  |
| Azelaic Acid | analytical standard. Uses: For analytical and research use. Group: Flavor and fragrance standards; api standards; pharmaceutical toxicology. Grades: analytical standard. CAS No. 123-99-9. Pack Sizes: 100MG. IUPAC Name: nonanedioic acid. Molecular Formula: C9H16O4. Mole Weight: 188.22. EC Number: 204-669-1. Catalog: APS123999A. Assay: ≥98.5% (GC). SMILES: OC(=O)CCCCCCCC(=O)O. Format: Neat. Shipping: Room Temperature. | |
| Benzyl salicylate | Method and Regulation Specific; Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. CAS No. 118-58-1. | |
| Ethyl vanillin | Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. Grades: analytical standard. CAS No. 121-32-4. Pack Sizes: 100MG. | |
| Glutaric acid | certified reference material. Uses: For analytical and research use. Group: Flavor and fragrance standards; nutritional composition compounds; standards for food regulatory methods. Alternative Names: Abacavir related. CAS No. 110-94-1. Pack Sizes: 100MG. IUPAC Name: pentanedioic acid. Molecular Formula: C5H8O4. Mole Weight: 132.11. EC Number: 203-817-2. Catalog: APS110941. SMILES: OC(=O)CCCC(=O)O. Format: Neat. Shipping: Room Temperature. | |
| Glycine | Flavor and Fragrance Standards; Pharmacopeia & Metrological Institutes Standards. Uses: For analytical and research use. Group: Reagents. CAS No. 56-40-6. | |
| Methyl eugenol | Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. Grades: analytical standard. CAS No. 93-15-2. Pack Sizes: 50MG. | |
| Phloretin | Flavor and Fragrance Standards; Fluorescence/Luminescence Spectroscopy. Uses: For analytical and research use. Group: Reagents. CAS No. 60-82-2. | |
| Sodium propionate | Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. CAS No. 137-40-6. Pack Sizes: 100MG. | |
| Dipropylene Glycol | Dipropylene Glycol. Grade: Fragrance, Low Odor, Standard. Synonyms: DPG. CAS: 25265-71-8. Packing: Various. |  New Jersey NJ |
| Hexyl Salicylate | Hexyl salicylate may be used as an internal standard for the determination of allergenic ester, benzyl salicylate in propolis specimens using gas chromatography-mass spectrometry (GC/MS), high-performance liquid chromatography (HPLC), and ultraviolet-visible (UV/Vis) spectrophotometry. It may also be used as a standard fragrance material for the quantification of the analyte in wastewater treatment plants using gas chromatography-mass spectrometry (GC?MS). Group: Heterocyclic organic compound. Alternative Names: Benzoic acid, 2-hydroxy-, hexyl ester. CAS No. 6259-76-3. Molecular formula: C13H18O3. Mole weight: 222.28. Purity: 95%+. IUPACName: Hexyl 2-hydroxybenzoate. Canonical SMILES: CCCCCCOC(=O)C1=CC=CC=C1O. Density: 1.04 g/mL at 25 °C(lit.). Catalog: ACM6259763. |  |
| Patchouli Standard Dark | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-401. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. |  New Jersey |
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