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Flavor and Fragrance Standards; Food Contact Materials; Standards for Food Regulatory Methods. Uses: For analytical and research use. Group: Reagents. Grades: analytical standard. CAS No. 6846-50-0. Pack Sizes: 1ML. IUPAC Name: [2,2,4-trimethyl-3-(2-methylpropanoyloxy)pentyl] 2-methylpropanoate.
Azelaic Acid
analytical standard. Uses: For analytical and research use. Group: Flavor and fragrance standards; api standards; pharmaceutical toxicology. Grades: analytical standard. CAS No. 123-99-9. Pack Sizes: 100MG. IUPAC Name: nonanedioic acid. Molecular Formula: C9H16O4. Mole Weight: 188.22. EC Number: 204-669-1. Catalog: APS123999A. Assay: ≥98.5% (GC). SMILES: OC(=O)CCCCCCCC(=O)O. Format: Neat. Shipping: Room Temperature.
Benzyl salicylate
Method and Regulation Specific; Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. CAS No. 118-58-1.
Ethyl vanillin
Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. Grades: analytical standard. CAS No. 121-32-4. Pack Sizes: 100MG.
Glutaric acid
certified reference material. Uses: For analytical and research use. Group: Flavor and fragrance standards; nutritional composition compounds; standards for food regulatory methods. Alternative Names: Abacavir related. CAS No. 110-94-1. Pack Sizes: 100MG. IUPAC Name: pentanedioic acid. Molecular Formula: C5H8O4. Mole Weight: 132.11. EC Number: 203-817-2. Catalog: APS110941. SMILES: OC(=O)CCCC(=O)O. Format: Neat. Shipping: Room Temperature.
Glycine
Flavor and Fragrance Standards; Pharmacopeia & Metrological Institutes Standards. Uses: For analytical and research use. Group: Reagents. CAS No. 56-40-6.
Methyl eugenol
Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. Grades: analytical standard. CAS No. 93-15-2. Pack Sizes: 50MG.
Phloretin
Flavor and Fragrance Standards; Fluorescence/Luminescence Spectroscopy. Uses: For analytical and research use. Group: Reagents. CAS No. 60-82-2.
Sodium propionate
Flavor and Fragrance Standards. Uses: For analytical and research use. Group: Reagents. CAS No. 137-40-6. Pack Sizes: 100MG.
Hexyl salicylate may be used as an internal standard for the determination of allergenic ester, benzyl salicylate in propolis specimens using gas chromatography-mass spectrometry (GC/MS), high-performance liquid chromatography (HPLC), and ultraviolet-visible (UV/Vis) spectrophotometry. It may also be used as a standard fragrance material for the quantification of the analyte in wastewater treatment plants using gas chromatography-mass spectrometry (GC?MS). Uses: Designed for use in research and industrial production. Additional or Alternative Names: Benzoic acid, 2-hydroxy-, hexyl ester. Product Category: Heterocyclic Organic Compound. CAS No. 6259-76-3. Molecular formula: C13H18O3. Mole weight: 222.28. Purity: 95%+. IUPACName: Hexyl 2-hydroxybenzoate. Canonical SMILES: CCCCCCOC(=O)C1=CC=CC=C1O. Density: 1.04 g/mL at 25 °C(lit.). Product ID: ACM6259763. Alfa Chemistry ISO 9001:2015 Certified.
Patchouli Standard Dark
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-401. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia.
New Jersey
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