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| Product | Description | |
|---|---|---|
| Enzyme blend for clarifying of fruit & berry juices | Depectinize & clarify pressed or extracted fruit & berry juices. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Enzyme for clarifying. Appearance: powder or liquid. Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1416. |  |
| Enzyme blend for maceration and depectinization of acidic fruits and berries | Maceration and depectinization of acidic fruits and berries. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1413. | |
| Enzyme blend for maceration and depectinization of fruit and vegetables | Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; maceration and depectinization; fruit and vegetables; Apples and Pears Processing Enzymes; Maceration and depectinization; fruits and berries; second extraction from pomace; Pears Processing; Apples Processing; extraction; second extraction; fruits; berries; vegetables; Apple; Pears; Enzyme blend for maceration and depectinization of fruit and vegetables; FJE-1414. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1414. | |
| Enzyme complex for maceration of cranberries | Enzyme complex was developed for maceration of cranberries, raspberries, cherries and other red fruit, prior to juice extraction by decanters or presses. Applications: Grapes and berries processing enzymes. Group: Enzymes. Synonyms: maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Enzyme for cranberries. Appearance: powder or liquid. maceration; Enzyme complex; maceration of cranberries; Grapes and Berries Processing Enzymes; maceration; Grapes and Berries; cranberries; Grapes; Enzyme complex for maceration of cranberries; FJE-1426. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1426. | |
| Enzyme for Clearing lemon Juice | Clear lemon Juice prouction. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Clearing lemon Juice; Citrus Fruit Processing Enzymes; Enzyme for Clearing;lemon Juice enzyme; lemon; Juice; FJE-1424. Enzyme for lemon Juice. Appearance: powder or liquid. Clearing lemon Juice; Citrus Fruit Processing Enzymes; Enzyme for Clearing;lemon Juice enzyme; lemon; Juice; FJE-1424. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1424. | |
| Lycopene | Lycopene, in the concentration used, is not toxic and also its health benefits in adipose tissue may play a role against obesity-related complications. Lycopene in tomato puree has decreased indicating an indirect effect on lycopene stability caused by high concentration of hydrogen peroxide and the activation of peroxidase enzymes leading to the reduction of ascorbic acid and its regenerative action towards lycopene. Besides, Lycopene protected β-carotene against isomerization during reactions with singlet oxygen and radicals. These findings can explain the pattern of carotenoid isomers analyzed in fruits and vegetables, where lycopene containing samples showed higher (all-E)/(9Z)-β-carotene ratios, and also in in vivo samples such as human blood plasma. Lycopene can be used as pigment in food processing, and is also used as raw material of antioxidant health food. Uses: Ingredient of health care products. Synonyms: ψ,ψ-Carotene; all-trans-Lycopene; Lyco Vit; Lycopene 7; Lycored; NSC 407322; Redivivo; trans-Lycopene; (all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene. Grades: 96%. CAS No. 502-65-8. Molecular formula: C40H56. Mole weight: 536.87. |  |
| Pectinase blend for citrus juice | Pectinase blend to reduce viscosity in cloudy citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; citrus juice; Citrus Fruit Processing Enzymes; Pectinase blend; reducing viscosity enzyme; reducing viscosity; cloudy citrus juice enzyme; reducing viscosity; citrus; juice enzyme; Pectinase blend for citrus juice; FJE-1425. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1425. | |
| Pectinase blend for clearing citrus juice | Pectinase blend to produce clear citrus juice, citrus oil and core wash; Pectinase blend for clearing citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pectinase. Appearance: powder or liquid. Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1423. | |
| Pectinase blend for fruit purees | Pectinase blend for fruit purees and juice concentrates. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pectinase. Appearance: powder or liquid. Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1430. | |
| Pectinase blend for Juice extraction | Broad spectrum pectinase blend for Juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: pectinase?Pectinase blend; Juice extraction; extraction; Juice extraction enzyme; Apples Processing; Pears Processing Enzymes; Pears; Apples; Pectinase blend for Juice extraction; FJE-1412. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1412. | |
| Pectinase blend for mill pineapple juice | Pectinase blend for mill pineapple juice processing. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1429. | |
| Pectin Methylesterase | Pectin Methylesterase for fruit & vegetable firming. Applications: Fruit firming and preparations processing enzymes. Group: Enzymes. Synonyms: Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. CAS No. 9025-98-3. Pectinesterase. Appearance: powder or liquid. Pectin Methylesterase; Fruit Firming; Fruit Preparations; Fruit Firming and Preparations Processing Enzymes; Pectin; Methylesterase ; pectin Methylesterase; fruit and vegetable firming; vegetable; Pectin Methylesterase; FJE-1428. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1428. | |
| Specially pectinase for tea making | A specially pectinase used in orthodox processing which improves the mixing of tea components and the efficiency of biological chemical reactions involved in tea making. Applications: Improving the mixing of tea components. Group: Enzymes. CAS No. 9032-75-1. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TAC-3212. | |
| 1-aminocyclopropane-1-carboxylate deaminase | A pyridoxal 5'-phosphate enzyme. The enzyme, found in certain soil bacteria and fungi, catalyses the ring opening of 1-aminocyclopropane-1-carboxylate, the immediate precursor to ethylene, an important plant hormone that regulates fruit ripening and other processes. The enzyme releases an unstable enamine product that tautomerizes to an imine form, which undergoes a hydrolytic deamination. The latter reaction, which can occur spontaneously, can also be catalysed by EC 3.5.99.10, 2-iminobutanoate/2-iminopropanoate deaminase. The enzyme has been used to make fruit ripening dependent on externally added ethylene, as it removes the substrate for endogenous ethylene formation. Group: Enzymes. Synonyms: 1-aminocyclopropane-1-carboxylate endolyase (deaminating); ACC deaminase; 1-aminocyclopropane carboxylic acid deaminase. Enzyme Commission Number: EC 3.5.99.7. CAS No. 69553-48-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4590; 1-aminocyclopropane-1-carboxylate deaminase; EC 3.5.99.7; 69553-48-6; 1-aminocyclopropane-1-carboxylate endolyase (deaminating); ACC deaminase; 1-aminocyclopropane carboxylic acid deaminase. Cat No: EXWM-4590. | |
| 2-methylene-furan-3-one reductase | In the fruit-ripening process of strawberry (Fragaria x ananassa) the reaction is catalysed in the reverse direction from that shown. 4-hydroxy-2,5-dimethylfuran-3(2H)-one is one of the major aroma compounds in the fruits. The enzyme has also been detected in tomato (Solanum lycopersicum) fruits. NADPH is the preferred cofactor. Group: Enzymes. Synonyms: FaEO; SIEO; enone oxidoreductase. Enzyme Commission Number: EC 1.3.1.105. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1277; 2-methylene-furan-3-one reductase; EC 1.3.1.105; FaEO; SIEO; enone oxidoreductase. Cat No: EXWM-1277. | |
| chlorophyllase | Chlorophyllase has been found in higher plants, diatoms, and in the green algae Chlorella. This enzyme forms part of the chlorophyll degradation pathway and is thought to take part in de-greening processes such as fruit ripening, leaf senescence and flowering, as well as in the turnover and homeostasis of chlorophyll. This enzyme acts preferentially on chlorophyll a but will also accept chlorophyll b and pheophytins as substrates. Ethylene and methyl jasmonate, which are known to accelerate senescence in many species, can enhance the activity of the hormone-inducible form of this enzyme. Group: Enzymes. Synonyms: CLH; Chlase. Enzyme Commission Number: EC 3.1.1.14. CAS No. 9025-96-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3441; chlorophyllase; EC 3.1.1.14; 9025-96-1; CLH; Chlase. Cat No: EXWM-3441. | |
| Leuconostoc Mesenteries + Vitamin | Leuconostoc Mesenteries + Vitamin mixture. And this group can be used to plant fermentation, especially in fruit juice fermentation. L. mesenteries is a bacterial species sometimes associated with fermentation. It is a type of bacteria that focuses on gastrointestinal and immune health. Gram-positive anaerobic rod-shaped bacterium. Applications: O dietary supplements - capsules, powder, tablets; o food - bars, powdered beverages. Group: Others. Synonyms: Leuconostoc Mesenteries + Vitamin; Leuconostoc Mesenteries. Purity: >90%. Activity: o 450 billion CFU/g; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Leuconostoc Mesenteries + Vitamin; Leuconostoc Mesenteries. Cat No: PRBT-027. | |
| Lychee Powder | Lychee powder, also known as lichi powder is made from fresh lychee, processed with freeze drying technology. Lychee powder contains oringn flavon of lychee fruit. Lychee juice powder are useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired. Group: Others. Lychee Powder; Litchi chinense sonn. Cat No: EXTC-093. | |
| Pectinase, aspergillus niger | Pectinase (EC 3.2.1.15) is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: EC 3.2.1.15. CAS No. 9032-75-1. Pack Sizes: 5 g; 10 g; 50 g. Product ID: HY-126386. |  |
| pheophorbidase | This enzyme forms part of the chlorophyll degradation pathway, and is found in higher plants and in algae. In higher plants it participates in de-greening processes such as fruit ripening, leaf senescence, and flowering. The enzyme exists in two forms: type 1 is induced by senescence whereas type 2 is constitutively expressed. The enzyme is highly specific for pheophorbide as substrate (with a preference for pheophorbide a over pheophorbide b) as other chlorophyll derivatives such as protochlorophyllide a, pheophytin a and c, chlorophyll a and b, and chlorophyllide a cannot act as substrates. Another enzyme, called pheophorbide demethoxycarbonylase (PDC),produces pyropheophorbide a from pheophorbide a without forming an intermediate although the precise reaction is not yet known. Group: Enzymes. Synonyms: phedase; PPD. Enzyme Commission Number: EC 3.1.1.82. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3511; pheophorbidase; EC 3.1.1.82; phedase; PPD. Cat No: EXWM-3511. | |
| Saccharomyces Boulardii Freeze Dried Powder | Saccharomyces boulardii is a tropical species of yeast first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard. S. boulardii is sometimes used as a probiotic with the purpose of introducing beneficial microbes into the large and small intestines and conferring protection against pathogens. Applications: dietary supplements - capsules, powder, tablets. food - bars, powdered beverages. Group: Probiotics. Synonyms: Saccharomyces Boulardii Probiotics Powder; Saccharomyces Boulardii. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Streptococcus Strains. Cat No: PRBT-053. | |
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