Gelatin From Porcine Skin Suppliers USA
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Product | Description | |
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Gelatin from porcine skin Quick inquiry Where to buy Suppliers range | Gelatin from porcine skin. Group: 3D Printing Materials. CAS No. 9000-70-8. | |
Gelatin from porcine skin, Bioreagant Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc. ·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc. ·For photos: photographic film, X-ray film, photographic paper, printing materials, etc. ·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 0.67 g/10 mL at 50 °C (colorless to very light yellow, clear to very hazy). | |
Low endotoxin gelatin from porcine skin Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Vaccines and Injectables ·Cross-linking group functionalization ·Inkjet printing and two-photon polymerization. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: ≤ 6500. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Low endotoxin gelatin from porcine skin Quick inquiry Where to buy Suppliers range | Low endotoxin gelatin from porcine skin. Group: Natural Polymers and Biopolymers. CAS No. 9000-70-8. | |
Low endotoxin non-gelling gelatin from porcine skin Quick inquiry Where to buy Suppliers range | Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. Uses: ·Vaccines and Injectables ·Cross-linking group functionalization ·Inkjet printing and two-photon polymerization. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Molecular Weight: ≤ 6500. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow. | |
Gelatin powdered, from porcine skin Quick inquiry Where to buy Suppliers range | 100g Pack Size. Group: Analytical Reagents, Biochemicals, Diagnostic Raw Materials. Formula: C31H27NO4. CAS No. 9000-70-8. Prepack ID 20930194-100g. Molecular Weight 477.55. See USA prepack pricing. | |
Gelatin from bovine skin, Bioreagant Quick inquiry Where to buy Suppliers range | Gelatin is a hydrocolloid and is rich in glycine, proline and hydroxyproline, which impart structural stability. It is synthesized from the alkaline digestion of collagen from bovine skin and is referred as type B. It has wide applications in food industry. Gelatin takes up random coil structure after digestion from the triple helical collagen. The most common source for industrial production of gelatin is slaughter byproducts. The type A gelatin from porcine and type B differ in their isoelectric pH. The N-terminal sequence of bovine gelatin is unique for its identification. It has gelling property and displays surface behaviour for use in foams and adhesions. Uses: ·As a blocking reagent in Western blotting, ELISA and immunochemistry, ·As a component of medium for species differentiation in bacteriology ·As a delivery vehicle for the release of active biomolecules and the generation of scaffolds for tissue engineering applications ·Use as a suspending and encapsulating agent, among other applications. Group: Animal Hydrocolloids. CAS No. 9000-70-8. Boiling Point: > 226 °C (dec.). Flash Point: ≥70 % protein basis (biuret). Purity: 1.2 g/cm3. Density: H2O: soluble 50 mg/mL, hazy to strongly hazy, faintly yellow to yellow. |