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| Product | Description | |
|---|---|---|
| glucan 1,3-α-glucosidase | Does not act on nigeran. Group: Enzymes. Synonyms: exo-1,3-α-glucanase; glucosidase II; 1,3-α-D-glucan 3-glucohydrolase. Enzyme Commission Number: EC 3.2.1.84. CAS No. 9073-99-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3948; glucan 1,3-α-glucosidase; EC 3.2.1.84; 9073-99-8; exo-1,3-α-glucanase; glucosidase II; 1,3-α-D-glucan 3-glucohydrolase. Cat No: EXWM-3948. |  |
| glucan 1,3-β-glucosidase | Acts on oligosaccharides, but very slowly on laminaribiose. Group: Enzymes. Synonyms: exo-1,3-β-glucosidase; β-1,3-glucan exo-hydrolase; exo (1?3)-glucanohydrolase; 1,3-β-glucan glucohydrolase. Enzyme Commission Number: EC 3.2.1.58. CAS No. 9073-49-8. exo-1,3-β-D-Glucanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3921; glucan 1,3-β-glucosidase; EC 3.2.1.58; 9073-49-8; exo-1,3-β-glucosidase; β-1,3-glucan exo-hydrolase; exo (1?3)-glucanohydrolase; 1,3-β-glucan glucohydrolase. Cat No: EXWM-3921. | |
| glucan 1,4-α-glucosidase | Most forms of the enzyme can rapidly hydrolyse 1,6-α-D-glucosidic bonds when the next bond in the sequence is 1,4, and some preparations of this enzyme hydrolyse 1,6- and 1,3-α-D-glucosidic bonds in other polysaccharides. This entry covers all such enzymes acting on polysaccharides more rapidly than on oligosaccharides. EC 3.2.1.20 α-glucosidase, from mammalian intestine, can catalyse similar reactions. Group: Enzymes. Synonyms: glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase. Enzyme Commission Number: EC 3.2.1.3. CAS No. 9032-08-0. Glucoamylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3893; glucan 1,4-α-glucosidase; EC 3.2.1.3; 9032-08-0; glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase. Cat No: EXWM-3893. | |
| glucan 1,4-α-maltohexaosidase | cf. EC 3.2.1.3 glucan 1,4-α-glucosidase, which removes successive glucose residues; EC 3.2.1.2 β-amylase, which removes successive maltose residues; EC 3.2.1.116 glucan 1,4-α-maltotriohydrolase, which removes successive maltotriose units and EC 3.2.1.60 glucan 1,4-α-maltotetraohydrolase, which removes successive maltotetraose residues. The products have the α-configuration. Group: Enzymes. Synonyms: exo-maltohexaohydrolase; 1,4-α-D-glucan maltohexaohydrolase. Enzyme Commission Number: EC 3.2.1.98. CAS No. 72561-12-7. Glucan 1,4-α-maltohexaosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3961; glucan 1,4-α-maltohexaosidase; EC 3.2.1.98; 72561-12-7; exo-maltohexaohydrolase; 1,4-α-D-glucan maltohexaohydrolase. Cat No: EXWM-3961. | |
| Glucan 1,4-α-maltohexaosidase 13A from Bacillus halodurans, Recombinant | Glucan 1,4-alpha-maltohexaosidase (EC 3.2.1.98, exo-maltohexaohydrolase, 1,4-alpha-D-glucan maltohexaohydrolase) is an enzyme with systematic name 4-alpha-D-glucan maltohexaohydrolase. This enzyme catalyses the following chemical reaction: Hydrolysis of (1->4)-alpha-D-glucosidic linkages in amylaceous polysaccharides, to remove successive maltohexaose residues from the non-reducing chain ends. The products have the alpha-configuration. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohexaosidase; EC 3.2.1.98; exo-maltohexaohydrolase; 1,4-alpha-D-glucan maltohexaohydrolase; 4-α-D-glucan maltohexaohydrolase4-α-D-glucan maltohexaohydrolase. Enzyme Commission Number: EC 3.2.1.98. CAS No. 72561-12-7. Purity: >90% by SDS-PAGE. Glucan 1,4-α-maltohexaosidase. Mole weight: 64.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. Glucan 1,4-alpha-maltohexaosidase; EC 3.2.1.98; exo-maltohexaohydrolase; 1,4-alpha-D-glucan maltohexaohydrolase; 4-α-D-glucan maltohexaohydrolase4-α-D-glucan maltohexaohydrolase. Cat No: NATE-1296. | |
| glucan 1,4-α-maltohydrolase | Acts on starch and related polysaccharides and oligosaccharides. The product is α-maltose; cf. EC 3.2.1.2 β-amylase. Group: Enzymes. Synonyms: maltogenic α-amylase; 1,4-α-D-glucan α-maltohydrolase. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. α-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3816; glucan 1,4-α-maltohydrolase; EC 3.2.1.133; 160611-47-2; maltogenic α-amylase; 1,4-α-D-glucan α-maltohydrolase. Cat No: EXWM-3816. | |
| glucan 1,4-α-maltotetraohydrolase | Compare EC 3.2.1.2 β-amylase, which removes successive maltose residues, and EC 3.2.1.98 (glucan 1,4-α-maltohexaosidase) and EC 3.2.1.116 (glucan 1,4-α-maltotriohydrolase). Group: Enzymes. Synonyms: exo-maltotetraohydrolase; 1,4-α-D-glucan maltotetraohydrolase. Enzyme Commission Number: EC 3.2.1.60. CAS No. 37288-44-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3924; glucan 1,4-α-maltotetraohydrolase; EC 3.2.1.60; 37288-44-1; exo-maltotetraohydrolase; 1,4-α-D-glucan maltotetraohydrolase. Cat No: EXWM-3924. | |
| glucan 1,4-α-maltotriohydrolase | cf. EC 3.2.1.2 (β-amylase), EC 3.2.1.60 (glucan 1,4-α-maltotetraohydrolase) and EC 3.2.1.98 (glucan 1,4-α-maltohexaosidase). The products have the α-configuration. Group: Enzymes. Synonyms: exo-maltotriohydrolase; maltotriohydrolase; 1,4-α-D-glucan maltotriohydrolase. Enzyme Commission Number: EC 3.2.1.116. CAS No. 91273-84-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3799; glucan 1,4-α-maltotriohydrolase; EC 3.2.1.116; 91273-84-6; exo-maltotriohydrolase; maltotriohydrolase; 1,4-α-D-glucan maltotriohydrolase. Cat No: EXWM-3799. | |
| glucan 1,4-β-glucosidase | Acts on 1,4-β-D-glucans and related oligosaccharides. Cellobiose is hydrolysed, but very slowly. Group: Enzymes. Synonyms: exo-1,4-β-glucosidase; exocellulase; exo-β-1,4-glucosidase; exo-β-1,4-glucanase; β-1,4-β-glucanase; β-glucosidase; exo-1,4-β-glucanase; 1,4-β-D-glucan glucohydrolase. Enzyme Commission Number: EC 3.2.1.74. CAS No. 37288-52-1. Glucan 1,4-β-glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3938; glucan 1,4-β-glucosidase; EC 3.2.1.74; 37288-52-1; exo-1,4-β-glucosidase; exocellulase; exo-β-1,4-glucosidase; exo-β-1,4-glucanase; β-1,4-β-glucanase; β-glucosidase; exo-1,4-β-glucanase; 1,4-β-D-glucan glucohydrolase. Cat No: EXWM-3938. | |
| glucan 1,6-α-glucosidase | Hydrolysis is accompanied by inversion at C-1, so that new reducing ends are released in the β-configuration. Dextrans and isomaltosaccharides are hydrolysed, as is isomaltose, but very slowly. The enzyme from some sources also possesses the activity of EC 3.2.1.59 (glucan endo-1,3-α-glucosidase). Group: Enzymes. Synonyms: exo-1,6-β-glucosidase; glucodextrinase; glucan α-1,6-D-glucohydrolase. Enzyme Commission Number: EC 3.2.1.70. CAS No. 37288-48-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3934; glucan 1,6-α-glucosidase; EC 3.2.1.70; 37288-48-5; exo-1,6-β-glucosidase; glucodextrinase; glucan α-1,6-D-glucohydrolase. Cat No: EXWM-3934. | |
| glucan 1,6-α-isomaltosidase | Optimum activity is on those 1,6-α-D-glucans containing 6, 7 and 8 glucose units; those containing 3, 4 and 5 glucose units are hydrolysed at slower rates. Group: Enzymes. Synonyms: exo-isomaltohydrolase; isomalto-dextranase; isomaltodextranase; G2-dextranase; 1,6-α-D-glucan isomaltohydrolase. Enzyme Commission Number: EC 3.2.1.94. CAS No. 56467-68-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3957; glucan 1,6-α-isomaltosidase; EC 3.2.1.94; 56467-68-6; exo-isomaltohydrolase; isomalto-dextranase; isomaltodextranase; G2-dextranase; 1,6-α-D-glucan isomaltohydrolase. Cat No: EXWM-3957. | |
| glucan endo-1,2-β-glucosidase | Glucan endo-1,2-beta-glucosidase (EC 3.2.1.71) is an enzyme with systematic name 2-beta-D-glucan glucanohydrolase. Group: Enzymes. Synonyms: endo-1,2-β-glucanase; β-D-1,2-glucanase; endo-(1?2)-β-D-glucanase; 1,2-β-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.71. CAS No. 37288-49-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3935; glucan endo-1,2-β-glucosidase; EC 3.2.1.71; 37288-49-6; endo-1,2-β-glucanase; β-D-1,2-glucanase; endo-(1?2)-β-D-glucanase; 1,2-β-D-glucan glucanohydrolase. Cat No: EXWM-3935. | |
| glucan endo-1,3-α-glucosidase | Products from pseudonigeran (1,3-α-D-glucan) are nigerose and α-D-glucose. Group: Enzymes. Synonyms: endo-1,3-α-glucanase; mutanase; endo-(1?3)-α-glucanase; cariogenase; cariogenanase; endo-1,3-α-D-glucanase; 1,3(1,3;1,4)-α-D-glucan 3-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.59. CAS No. 9075-84-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3922; glucan endo-1,3-α-glucosidase; EC 3.2.1.59; 9075-84-7; endo-1,3-α-glucanase; mutanase; endo-(1?3)-α-glucanase; cariogenase; cariogenanase; endo-1,3-α-D-glucanase; 1,3(1,3;1,4)-α-D-glucan 3-glucanohydrolase. Cat No: EXWM-3922. | |
| Glucan endo-1,3-b-D-glucosidase | Glucan endo-1,3-b-D-glucosidase. Uses: Designed for use in research and industrial production. Appearance: solid. CAS No. 9025-37-0. Purity: 0.96. Product ID: ACM9025370. Alfa Chemistry ISO 9001:2015 Certified. Categories: Glucan endo-1,3-β-D-glucosidase. |  |
| glucan endo-1,3-β-D-glucosidase | Different from EC 3.2.1.6 endo-1,3(4)-β-glucanase. Very limited action on mixed-link (1?3,1?4)-β-D-glucans. Hydrolyses laminarin, paramylon and pachyman. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Glucanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3901; glucan endo-1,3-β-D-glucosidase; EC 3.2.1.39; 9025-37-0; endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase. Cat No: EXWM-3901. | |
| glucan endo-1,6-β-glucosidase | Acts on lutean, pustulan and 1,6-oligo-β-D-glucosides. Group: Enzymes. Synonyms: endo-1,6-β-glucanase; β-1?6)-β-D-glucanase; β-1,6-glucanase-pustulanase; β-1,6-glucan hydrolase; β-1,6-glucan 6-glucanohydrolase; 1,6-β-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.75. CAS No. 37278-39-0. Pustulanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3939; glucan endo-1,6-β-glucosidase; EC 3.2.1.75; 37278-39-0; endo-1,6-β-glucanase; β-1?6)-β-D-glucanase; β-1,6-glucanase-pustulanase; β-1,6-glucan hydrolase; β-1,6-glucan 6-glucanohydrolase; 1,6-β-D-glucan glucanohydrolase. Cat No: EXWM-3939. | |
| Glucan from Black Yeast | Glucan from Black Yeast. Group: Polymers. CAS No. 9012-72-0. Product ID: (2S,3R,4S,5S,6R)-2-[(2R,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.4g/mol. Mole weight: C18H32O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14?, 15?, 16+, 17+, 18+/m1/s1. FYGDTMLNYKFZSV-URKRLVJHSA-N. |  |
| Glucanotransferase (Crude Enzyme) | This product with the indicated enzyme activity was briefly purified from engineered E. coli. Group: Enzymes. Enzyme Commission Number: EC 2.4.x.y. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. Glucanotransferase. Pack: 100ml. Cat No: NATE-1815. | |
| Glucansucrase 70B from Streptococcus mutans, Recombinant | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. Purity: >90% by SDS-PAGE. Glucansucrase. Mole weight: 99.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.5; Glucansucrase 70B. Cat No: NATE-1383. | |
| Glucansucrase 70C from Streptococcus mutans, Recombinant | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. Purity: >90% by SDS-PAGE. Glucansucrase. Mole weight: 98.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.5; Glucansucrase 70C. Cat No: NATE-1382. | |
| Glucansucrase 70D from Streptococcus mutans, Recombinant | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. Purity: >90% by SDS-PAGE. Glucansucrase. Mole weight: 98.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.5; Glucansucrase 70D. Cat No: NATE-1381. | |
| 1,2-β-oligoglucan phosphorylase | The enzyme has been isolated from the bacterium Listeria innocua. It catalyses the reversible phosphorolysis of β-(1?2)-D-glucans. The minimum length of the substrate for the phosphorolytic reaction is 3 D-glucose units. In the synthetic reaction starting from sophorose and α-D-glucose 1-phosphate the average polymerisation degree is 39. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.333. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2571; 1,2-β-oligoglucan phosphorylase; EC 2.4.1.333. Cat No: EXWM-2571. | |
| 1,3-β-D-glucan phosphorylase | Acts on a range of β-1,3-oligoglucans, and on glucans of laminarin type. Different from EC 2.4.1.30 (1,3-β-oligoglucan phosphorylase) and EC 2.4.1.31 (laminaribiose phosphorylase). Group: Enzymes. Synonyms: laminarin phosphoryltransferase; 1,3-β-D-glucan:orthophosphate glucosyltransferase; 1,3-β-D-glucan:phosphate α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.97. CAS No. 37340-31-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2636; 1,3-β-D-glucan phosphorylase; EC 2.4.1.97; 37340-31-1; laminarin phosphoryltransferase; 1,3-β-D-glucan:orthophosphate glucosyltransferase; 1,3-β-D-glucan:phosphate α-D-glucosyltransferase. Cat No: EXWM-2636. | |
| 1,3-β-glucan synthase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. Group: Enzymes. Synonyms: 1,3-β-D-glucan-UDP glucosyltransferase; UDP-glucose-1,3-β-D-glucan glucosyltransferase; callose synthetase; 1,3-β-D-glucan-UDP glucosyltransferase; UDP-glucose-1,3-β-D-glucan glucosyltransferase; paramylon synthetas. Enzyme Commission Number: EC 2.4.1.34. CAS No. 9037-30-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2578; 1,3-β-glucan synthase; EC 2.4.1.34; 9037-30-3; 1,3-β-D-glucan-UDP glucosyltransferase; UDP-glucose-1,3-β-D-glucan glucosyltransferase; callose synthetase; 1,3-β-D-glucan-UDP glucosyltransferase; UDP-glucose-1,3-β-D-glucan glucosyltransferase; paramylon synthetase; UDP-glucose-β-glucan glucosyltransferase; GS-II; (1,3)-β-glucan (callose) synthase; β-1,3-glucan synthase; β-1,3-glucan synthetase; 1,3-β-D-glucan synthetase; 1,3-β-D-glucan synthase; 1,3-β-glucan-uridine diphosphoglucosyltransferase; callose synthase; UDP-glucose-1,3-β-glucan glucosyltransferase; UDP-glucose:(1,3)β-glucan synthase; uridine diphosphoglucose-1,3-β-glucan glucosyltransferase; UDP-glucose:1,3-β-D-glucan 3-β-D-glucosyltransferase. Cat No: EXWM-2578. | |
| 1,3-β-oligoglucan phosphorylase | Does not act on laminarin. Differs in specificity from EC 2.4.1.31 (laminaribiose phosphorylase) and EC 2.4.1.97 (1,3-β-D-glucan phosphorylase). Group: Enzymes. Synonyms: β-1,3-oligoglucan:orthophosphate glucosyltransferase II; β-1,3-oligoglucan phosphorylase; 1,3-β-D-oligoglucan:phosphate α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.30. CAS No. 37257-28-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2534; 1,3-β-oligoglucan phosphorylase; EC 2.4.1.30; 37257-28-6; β-1,3-oligoglucan:orthophosphate glucosyltransferase II; β-1,3-oligoglucan phosphorylase; 1,3-β-D-oligoglucan:phosphate α-D-glucosyltransferase. Cat No: EXWM-2534. | |
| ?-(1?3)-D-Glucanase from Helix pomatia | ?0.2 U/mg. Group: Fluorescence/luminescence spectroscopy. |  |
| (1?4)-α-D-glucan 1-α-D-glucosylmutase | The enzyme from Arthrobacter sp., Sulfolobus acidocaldarius acts on (1?4)-α-D-glucans containing three or more (1?4)-α-linked D-glucose units. Not active towards maltose. Group: Enzymes. Synonyms: malto-oligosyltrehalose synthase; maltodextrin α-D-glucosyltransferase. Enzyme Commission Number: EC 5.4.99.15. CAS No. 170780-49-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5554; (1?4)-α-D-glucan 1-α-D-glucosylmutase; EC 5.4.99.15; 170780-49-1; malto-oligosyltrehalose synthase; maltodextrin α-D-glucosyltransferase. Cat No: EXWM-5554. | |
| 1,4-α-glucan 6-α-glucosyltransferase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. Group: Enzymes. Synonyms: oligoglucan-branching glycosyltransferase; 1,4-α-D-glucan 6-α-D-glucosyltransferase; T-enzyme; D-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan(D-glucose) 6-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.24. CAS No. 9030-12-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2468; 1,4-α-glucan 6-α-glucosyltransferase; EC 2.4.1.24; 9030-12-0; oligoglucan-branching glycosyltransferase; 1,4-α-D-glucan 6-α-D-glucosyltransferase; T-enzyme; D-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan(D-glucose) 6-α-D-glucosyltransferase. Cat No: EXWM-2468. | |
| 1,4-α-glucan branching enzyme | Converts amylose into amylopectin. The accepted name requires a qualification depending on the product, glycogen or amylopectin, e.g. glycogen branching enzyme, amylopectin branching enzyme. The latter has frequently been termed Q-enzyme. Group: Enzymes. Synonyms: branching enzyme; amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch b. Enzyme Commission Number: EC 2.4.1.18. CAS No. 9001-97-2. Glycogen branching enzyme. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2405; 1,4-α-glucan branching enzyme; EC 2.4.1.18; 9001-97-2; branching enzyme; amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase. Cat No: EXWM-2405. | |
| 4-α-D-{(1?4)-α-D-glucano}trehalose trehalohydrolase | 4-alpha-D-{(1->4)-alpha-D-glucano}trehalose trehalohydrolase (EC 3.2.1.141) is an enzyme with systematic name 4-alpha-D-((1->4)-alpha-D-glucano)trehalose glucanohydrolase (trehalose-producing). Group: Enzymes. Synonyms: malto-oligosyltrehalose trehalohydrolase. Enzyme Commission Number: EC 3.2.1.141. CAS No. 170780-50-4. Maltooligosyl trehalose trehalohydrolase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3824; 4-α-D-{(1?4)-α-D-glucano}trehalose trehalohydrolase; EC 3.2.1.141; 170780-50-4; malto-oligosyltrehalose trehalohydrolase. Cat No: EXWM-3824. | |
| 4-α-glucanotransferase | This entry covers the former separate entry for EC 2.4.1.3 (amylomaltase). The plant enzyme has been termed D-enzyme. An enzymic activity of this nature forms part of the mammalian and yeast glycogen debranching system (see EC 3.2.1.33 amylo-α-1,6-glucosidase). Group: Enzymes. Synonyms: disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; amylomaltase; dextrin transglycosylase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Amylomaltase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2479; 4-α-glucanotransferase; EC 2.4.1.25; 9032-09-1; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; amylomaltase; dextrin transglycosylase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glycosyltransferase. Cat No: EXWM-2479. | |
| a-Glucan oligosaccharide | a-Glucan oligosaccharide, derived from yeast cell walls, is a polysaccharide with remarkable capacity in fortifying the immune system and serving as a prebiotic, fostering the proliferation of symbiotic microorganisms within the gastrointestinal tract. This natural compound finding valuable application in the biomedical realm, facilitating the development of functional nutraceuticals and alimentary addenda aimed at ameliorating gut wellbeing and augmenting the organism's resilience against pathogenic intruders. Synonyms: a-oligoglucan. CAS No. 27707-45-5. |  |
| α-1,3-glucan synthase | A glucan primer is needed to begin the reaction, which brings about elongation of the glucan chains. Group: Enzymes. Synonyms: uridine diphosphoglucose-1,3-α-glucan glucosyltransferase; 1,3-α-D-glucan synthase; UDP-glucose:α-D-(1-3)-glucan 3-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.183. CAS No. 113478-38-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2409; α-1,3-glucan synthase; EC 2.4.1.183; 113478-38-9; uridine diphosphoglucose-1,3-α-glucan glucosyltransferase; 1,3-α-D-glucan synthase; UDP-glucose:α-D-(1-3)-glucan 3-α-D-glucosyltransferase. Cat No: EXWM-2409. | |
| α-1,4-glucan-protein synthase (ADP-forming) | The enzyme builds up α-1,4-glucan chains covalently bound to protein, thus acting as an initiator of glycogen synthesis. Group: Enzymes. Synonyms: ADP-glucose:protein glucosyltransferase; adenosine diphosphoglucose-protein glucosyltransferase. Enzyme Commission Number: EC 2.4.1.113. CAS No. 67053-99-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2339; α-1,4-glucan-protein synthase (ADP-forming); EC 2.4.1.113; 67053-99-0; ADP-glucose:protein glucosyltransferase; adenosine diphosphoglucose-protein glucosyltransferase. Cat No: EXWM-2339. | |
| α-glucan, water dikinase | Requires Mg2+. ATP appears to be the only phosphate donor. No activity could be detected using GTP, UTP, phosphoenolpyruvate or diphosphate. The protein phosphorylates glucans exclusively on O-6 of glucosyl residues. The protein phosphorylates itself with the β-phosphate of ATP, which is then transferred to the glucan. Group: Enzymes. Synonyms: starch-related R1 protein, GWD. Enzyme Commission Number: EC 2.7.9.4. CAS No. 664327-94-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3351; α-glucan, water dikinase; EC 2.7.9.4; 664327-94-0; starch-related R1 protein, GWD. Cat No: EXWM-3351. | |
| Amino Scleroglucan | b-1,3-glucan with single, b-1,6-linked D-glucose branches on every third glucose unit. Product ID: 5-00150. Purity: contains amine functions on branch and terminal glucose residues (~0.1 mmol amine function per gram). Source : from Laminaria digitata. |  |
| Barley b-Glucan | b-1,3-, 1,4-glucan. CAS No. 9041-22-9. Product ID: 4-00041. Purity: 0.7. Properties: laminarinase substrate. Source : from Laminaria digitata. | |
| Barley b-Glucan | b-1,3-, 1,4-glucan. CAS No. 9041-22-9. Product ID: 4-00101. Purity: 0.15. Properties: DS ~4.0. | |
| b-D-Glucan - from Yeast (Saccharomyces Cerevisiae) | b-D-Glucan - from Yeast (Saccharomyces Cerevisiae): b-D-Glucan, derived from Saccharomyces cerevisiae yeast, is a natural compound utilized in the biomedical industry. Widely recognized for its immunomodulatory properties, b-D-Glucan is extensively employed as an adjuvant in vaccines and therapeutics for enhancing immune responses. Uses: Adjuvants, immunologic. Synonyms: 1,3-b-D-Glucan; b-1,3-D-Glucan. CAS No. 9012-72-0. Molecular formula: (C6H10O5)n. Mole weight: 472.4. | |
| β-1,3-Glucan | β-1,3-Glucan is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: β Glucan. CAS No. 9051-97-2. Pack Sizes: 100 mg. Product ID: HY-W145521. |  |
| β-1,3-Glucanase from Clostridium thermocellum, Recombinant | Glucan endo-1,3-beta-D-glucosidase is an enzyme with system name 3-beta-D-glucan glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->3)-beta-D-glucosidic linkages in (1->3)-beta-D-glucans. This enzyme is marginally active on mixed-link (1->3,1->4)-beta-D-glucans. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-gl. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Purity: > 95 % as judged by SDS-PAGE. Glucanase. Mole weight: 82262.8 Da. Activity: 1500 U/mg. Storage: Store at -20°C (shipped at room temperature). Form: Supplied in 35 mM HEPES buffer, pH 7.8, containing 750 mM NaCl, 5 mM imidazole, 2.5 mM CaCl2, 0.02 % (w/v) sodium azide and 25 % (v/v) glycerol. Source: Clostridium thermocellum ATCC 27405. endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase; EC 3.2.1.39; 9044-93-3. Cat No: NATE-1180. | |
| β-D-Glucan | β-D-glucan is a natural non-digestible polysaccharide and high biocompatibility that can be selectively recognized by recognition receptors such as Dectin-1 and Toll-like receptors as well as being easily internalized by murine or human macrophages, which is likely to attribute to a target delivery [1]. β-d-glucan is an enteric delivery vehicle for probiotics [2]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9041-22-9. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-139413. | |
| β-D-Glucan | β-D-Glucan is an intricate carbohydrate polymer obtained from yeast and fungi, showcasing remarkable immunomodulatory attributes. This multifaceted compound finds extensive employment in studying an array of ailments encompassing neoplasms, contagious afflictions and immunological irregularities. Synonyms: beta-Glucan; beta-D-Glucan; β-D-Glucan from barley; Barliv; Beta King; beta-Glucan; Beta-Glucans; beta-Glucosylglucan; Betaglucare; Betamune; Biopoly P 3; Borigasol; C-Trim 20; C-Trim 30; C-Trim 50; Drago-Beta-Glucan; Energy Plus; Epiglucan; Ganodex; Glucans, β-; GluCare N; Lyckeby beta-glucan fiber DF 25; Nutrim; Nutrim 10; ProVale; Yestimun; β-Glucan; β-Glucans; β-Glucosylglucan. Grades: 95%. CAS No. 9041-22-9. Molecular formula: (C6H10O5)n. | |
| β-D-Glucan from barley | β-D-Glucan from barley. Group: Polysaccharide. CAS No. 9041-22-9. Product ID: (2S,3R,4S,5S,6R)-2-[(2R,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.4g/mol. Mole weight: C18H32O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14?, 15?, 16+, 17+, 18+/m1/s1. FYGDTMLNYKFZSV-URKRLVJHSA-N. | |
| Beta Glucan | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. | |
| β Glucanase | An enzyme capable of hydrolyzing beta glucans. Typically used in baking, brewing, food processing, animal feed, and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Beta Glucanase. β-glucanase. Appearance: powder or liquid. Source: Trichoderma longibrachiatum, (Trichoderma reesei). Beta Glucanase enzyme; reduce wort viscosity enzyme; filtration enzyme; reduce wort viscosity; filtration; Beta Glucanase enzyme; BRE-1613. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1014. | |
| β-Glucanase 1, thermostable, Recombinant | Beta-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Applications: Β-glucanase is used to study cell wall modifications and for carbohydrate hydrolysis. it has been used to supplement barley-based diets for poultry and to study the reopening signal conduits and release of dormancy in the populusspecies. Group: Enzymes. Synonyms: β-Glucanase 1; β-Glucanase 1, thermostable; 62213-14-3. CAS No. 62213-14-3. Purity: > 90% (SDS-PAGE) 19-21 mg protein/mL (280 nm, UV). β-glucanase. Mole weight: mol wt 45 kDa. Activity: > 10 units/mg protein. Storage: 2-8°C. Form: liquid, Supplied as a solution in 50 mM Tris-HCl, pH 8.0, 100 mM NaCl, and 25% glycerol. Source: E. coli. β-Glucanase 1; β-Glucanase 1, thermostable; 62213-14-3. Cat No: NATE-0764. | |
| β-Glucanase 2, thermostable, Recombinant | Beta-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Applications: Β-glucanase is used to study cell wall modifications and for carbohydrate hydrolysis. it has been used to supplement barley-based diets for poultry and to study the reopening signal conduits and release of dormancy in the populus species. Group: Enzymes. Synonyms: β-Glucanase 2; β-Glucanase 2, thermostable; 62213-14-3. CAS No. 62213-14-3. Purity: > 20 mg protein/mL (Bradford) > 90% (SDS-PAGE). β-glucanase. Mole weight: mol wt 38 kDa. Activity: > 1.0 units/mg protein. Storage: 2-8°C. Form: liquid, Supplied as a solution in 50 mM Tris-HCl, pH 7.5, 100 mM NaCl, and 25% glycerol. Source: E. coli. β-Glucanase 2; β-Glucanase 2, thermostable; 62213-14-3. Cat No: NATE-0765. | |
| β Glucanase enzyme | A Beta Glucanase enzyme preparation used to reduce wort viscosity, and to improve solid/liquid separation for filtration and lautering. Applications: Filtration and lautering. Group: Enzymes. Synonyms: Beta Glucanase enzyme; reduce wort viscosity enzyme; filtration enzyme; reduce wort viscosity; filtration; Beta Glucanase enzyme; BRE-1613. β-glucanase. Appearance: powder or liquid. Beta Glucanase enzyme; reduce wort viscosity enzyme; filtration enzyme; reduce wort viscosity; filtration; Beta Glucanase enzyme; BRE-1613. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1613. | |
| Beta-Glucan M | Beta-Glucan M also called "Sodium Carboxymethyl Beta-Glucan" is the sodium salt of a carboxymethyl ether of Beta-Glucan. It is commonly used as a binding agent and rheological modifier in personal care formulations. Uses: Anti-inflammatory, Moisturization, Skin firming, Skin cell renewal, Anti-oxidant. Group: Skin Care Active Ingredients. INCI Name: Sodium Carboxymethyl Beta-Glucan. CAS Number: 9050-93-5. |  United States and all of its trading partners.. |
| Beta Glucan Powder | Beta Glucan Powder. Applications: 1.applied in cosmetic field,oat extract has excellent moisture effect, to hold skin full water;2.applied in health product field, oat extract to be used as raw material added into health product;3.applied in food field, oat extract can be used to preventing atherosclerosis,hypertension and coronary heart disease. Group: Others. Purity: 0.7. Beta Glucan Powder; Avena Sativa L. Cat No: EXTC-161. | |
| β-Glucan, Saccharomyces cerevisiae - CAS 9012-72-0 - Calbiochem | β-Glucan, Saccharomyces cerevisiae - CAS 9012-72-0 - Calbiochem. Group: Polysaccharide. CAS No. 9012-72-0. Product ID: (2S,3R,4S,5S,6R)-2-[(2R,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.4g/mol. Mole weight: C18H32O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14?, 15?, 16+, 17+, 18+/m1/s1. FYGDTMLNYKFZSV-URKRLVJHSA-N. | |
| β-glucan-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. An enzyme found in Gram-negative bacteria that exports β-glucan. Group: Enzymes. Enzyme Commission Number: EC 7.5.2.3 (Formerly EC 3.6.3.42). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4681; β-glucan-transporting ATPase; EC 3.6.3.42. Cat No: EXWM-4681. | |
| b-Glucan | b-1,3/1-4-glucan from oat. CAS No. 55965-23-6. Product ID: 4-00693. Purity: 0.8. | |
| b-Glucan | b-1,3/1-4-glucan from oat. dietary fiber supplement. CAS No. 55965-23-6. Product ID: 4-00692. Purity: 0.9. | |
| b-Glucan | b-1,3-glucan acetic acid soluble fraction. CAS No. 9012-72-0. Product ID: 4-00563. Source : from Candida albicans. | |
| b-Glucan | b-1,3-glucan. CAS No. 9012-72-0. Product ID: 4-00100. Purity: 0.95. | |
| b-Glucan | b-1,3-glucan. CAS No. 9012-72-0. Product ID: 4-00302. Purity: 0.75. Properties: water soluble. | |
| b-Glucan | b-1,3-glucan. CAS No. 9012-72-0. Product ID: 4-00501. Purity: 0.7. Source : from Saccharomyces cerevisiae. | |
| b-Glucan | b-1,3-glucan. CAS No. 9012-72-0. Product ID: 4-00502. Purity: 0.5. | |
| b-Glucan | b-1,3-glucan. CAS No. 9012-72-0. Product ID: 4-00564. Properties: powder. Source : ex Gelidium sp. | |
| b-Glucan | b-1,3-glucan sodium hydroxide soluble fraction. CAS No. 9012-72-0. Product ID: 4-00562. Source : from Saccharomyces cerevisiae. | |
| b-Glucan | b-1,6-glucan. CAS No. 9012-72-0. Product ID: 4-00592. Purity: 54% b-glucan. Properties: moisture <12%, gel strength 1,000 g/cm2, pH 7-9. | |
| b-Glucan aldehyde | b-1,3-glucan. Product ID: 5-00152. | |
| b-Glucan dialdehyde | b-1,3-glucan with dialdehyde at non-reducing and reducing termini. suitable for selective substitution at C-6 hydroxyl groups. Product ID: 5-02606. Reference: Macromolecules, 29, 2392, 1996; Carbohydr. Res. 220, 173, 1991; Carbohydr. Res. 238, 231, 1993. | |
| Black yeast b-glucan | Black yeast b-glucan. Product ID: 4-00674. | |
| Carboxymethyl b-glucan | Carboxymethyl b-glucan. Product ID: 5-02374. Purity: 0.8. | |
| Carboxymethyl b-glucan | Carboxymethyl b-glucan. Product ID: 5-02501. Purity: >95%. Properties: see also 5-00942 DS 1.0 and Carboxymethyl hydroxypropyl guaran. | |
| Cyclodextrin Glucanotransferase (Crude Enzyme) | In enzymology, a cyclomaltodextrin glucanotransferase is an enzyme that catalyzes the chemical reaction of cyclizing part of a 1,4-alpha-D-glucan molecule through the formation of a 1,4-alpha-D-glucosidic bond. This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Industry; synthesis; nutrition; pharmacology. Group: Enzymes. Synonyms: Bacillus macerans amylase; cyclodextrin glucanotransfera. Enzyme Commission Number: EC 2.4.1.19. CAS No. 9030-9-5. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. Bacillus macerans amylase; cyclodextrin glucanotransferase; α-cyclodextrin glucanotransferase; α-cyclodextrin glycosyltransferase; β-cyclodextrin glucanotransferase; β-cyclodextrin glycosyltransferase; γ-cyclodextrin glycosyltransferase; cyclodextrin glycosyltransferase; cyclomaltodextrin glucotransferase; cyclomaltodextrin glycosyltransferase; konchizaimu; α-1,4-glucan 4-glycosyltransferase, cyclizing; BMA; CGTase; neutral-cyclodextrin glycosyltransferase; 1,4-α-D-glucan 4-α-D-(1,4-α-D-glucano)-transferase (cyclizing). Pack: 100ml. Cat No: NATE-1812. | |
| cycloisomaltooligosaccharide glucanotransferase | Specific for (1?6)-α-D-glucans (dextrans) and, unlike cyclomaltodextrin glucanotransferase (EC 2.4.1.19), without activity towards (1?4)-α-D-glucans, such as amylose. It also has no activity on oligosaccharides, such as amylopectin and pullulan,containing (1?6)-α-D-glucosidic linkages at branch points. The enzyme from Bacillus circulans T-3040 has been shown to form cycloisomalto-oligosaccharides of three sizes (7, 8 and 9 glucose units). It will also catalyse the disproportionation of two isomalto-oligosaccharides molecules to yield a series of isomalto-oligosachharides and the addition of D-glucose to cycloisomalto-oligosaccharides with ring opening to form isomalto-oligosaccharides. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.248. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2477; cycloisomaltooligosaccharide glucanotransferase; EC 2.4.1.248. Cat No: EXWM-2477. | |
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