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| Product | Description | |
|---|---|---|
| glucan 1,3-α-glucosidase | Does not act on nigeran. Group: Enzymes. Synonyms: exo-1,3-α-glucanase; glucosidase II; 1,3-α-D-glucan 3-glucohydrolase. Enzyme Commission Number: EC 3.2.1.84. CAS No. 9073-99-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3948; glucan 1,3-α-glucosidase; EC 3.2.1.84; 9073-99-8; exo-1,3-α-glucanase; glucosidase II; 1,3-α-D-glucan 3-glucohydrolase. Cat No: EXWM-3948. |  |
| glucan 1,3-β-glucosidase | Acts on oligosaccharides, but very slowly on laminaribiose. Group: Enzymes. Synonyms: exo-1,3-β-glucosidase; β-1,3-glucan exo-hydrolase; exo (1?3)-glucanohydrolase; 1,3-β-glucan glucohydrolase. Enzyme Commission Number: EC 3.2.1.58. CAS No. 9073-49-8. exo-1,3-β-D-Glucanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3921; glucan 1,3-β-glucosidase; EC 3.2.1.58; 9073-49-8; exo-1,3-β-glucosidase; β-1,3-glucan exo-hydrolase; exo (1?3)-glucanohydrolase; 1,3-β-glucan glucohydrolase. Cat No: EXWM-3921. | |
| glucan 1,4-α-glucosidase | Most forms of the enzyme can rapidly hydrolyse 1,6-α-D-glucosidic bonds when the next bond in the sequence is 1,4, and some preparations of this enzyme hydrolyse 1,6- and 1,3-α-D-glucosidic bonds in other polysaccharides. This entry covers all such enzymes acting on polysaccharides more rapidly than on oligosaccharides. EC 3.2.1.20 α-glucosidase, from mammalian intestine, can catalyse similar reactions. Group: Enzymes. Synonyms: glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase. Enzyme Commission Number: EC 3.2.1.3. CAS No. 9032-08-0. Glucoamylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3893; glucan 1,4-α-glucosidase; EC 3.2.1.3; 9032-08-0; glucoamylase; amyloglucosidase; γ-amylase; lysosomal α-glucosidase; acid maltase; exo-1,4-α-glucosidase; glucose amylase; γ-1,4-glucan glucohydrolase; acid maltase; 1,4-α-D-glucan glucohydrolase. Cat No: EXWM-3893. | |
| glucan 1,4-α-maltohexaosidase | cf. EC 3.2.1.3 glucan 1,4-α-glucosidase, which removes successive glucose residues; EC 3.2.1.2 β-amylase, which removes successive maltose residues; EC 3.2.1.116 glucan 1,4-α-maltotriohydrolase, which removes successive maltotriose units and EC 3.2.1.60 glucan 1,4-α-maltotetraohydrolase, which removes successive maltotetraose residues. The products have the α-configuration. Group: Enzymes. Synonyms: exo-maltohexaohydrolase; 1,4-α-D-glucan maltohexaohydrolase. Enzyme Commission Number: EC 3.2.1.98. CAS No. 72561-12-7. Glucan 1,4-α-maltohexaosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3961; glucan 1,4-α-maltohexaosidase; EC 3.2.1.98; 72561-12-7; exo-maltohexaohydrolase; 1,4-α-D-glucan maltohexaohydrolase. Cat No: EXWM-3961. | |
| Glucan 1,4-α-maltohexaosidase 13A from Bacillus halodurans, Recombinant | Glucan 1,4-alpha-maltohexaosidase (EC 3.2.1.98, exo-maltohexaohydrolase, 1,4-alpha-D-glucan maltohexaohydrolase) is an enzyme with systematic name 4-alpha-D-glucan maltohexaohydrolase. This enzyme catalyses the following chemical reaction: Hydrolysis of (1->4)-alpha-D-glucosidic linkages in amylaceous polysaccharides, to remove successive maltohexaose residues from the non-reducing chain ends. The products have the alpha-configuration. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohexaosidase; EC 3.2.1.98; exo-maltohexaohydrolase; 1,4-alpha-D-glucan maltohexaohydrolase; 4-α-D-glucan maltohexaohydrolase4-α-D-glucan maltohexaohydrolase. Enzyme Commission Number: EC 3.2.1.98. CAS No. 72561-12-7. Purity: >90% by SDS-PAGE. Glucan 1,4-α-maltohexaosidase. Mole weight: 64.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus halodurans. Glucan 1,4-alpha-maltohexaosidase; EC 3.2.1.98; exo-maltohexaohydrolase; 1,4-alpha-D-glucan maltohexaohydrolase; 4-α-D-glucan maltohexaohydrolase4-α-D-glucan maltohexaohydrolase. Cat No: NATE-1296. | |
| glucan 1,4-α-maltohydrolase | Acts on starch and related polysaccharides and oligosaccharides. The product is α-maltose; cf. EC 3.2.1.2 β-amylase. Group: Enzymes. Synonyms: maltogenic α-amylase; 1,4-α-D-glucan α-maltohydrolase. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. α-Amylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3816; glucan 1,4-α-maltohydrolase; EC 3.2.1.133; 160611-47-2; maltogenic α-amylase; 1,4-α-D-glucan α-maltohydrolase. Cat No: EXWM-3816. | |
| glucan 1,4-α-maltotetraohydrolase | Compare EC 3.2.1.2 β-amylase, which removes successive maltose residues, and EC 3.2.1.98 (glucan 1,4-α-maltohexaosidase) and EC 3.2.1.116 (glucan 1,4-α-maltotriohydrolase). Group: Enzymes. Synonyms: exo-maltotetraohydrolase; 1,4-α-D-glucan maltotetraohydrolase. Enzyme Commission Number: EC 3.2.1.60. CAS No. 37288-44-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3924; glucan 1,4-α-maltotetraohydrolase; EC 3.2.1.60; 37288-44-1; exo-maltotetraohydrolase; 1,4-α-D-glucan maltotetraohydrolase. Cat No: EXWM-3924. | |
| glucan 1,4-α-maltotriohydrolase | cf. EC 3.2.1.2 (β-amylase), EC 3.2.1.60 (glucan 1,4-α-maltotetraohydrolase) and EC 3.2.1.98 (glucan 1,4-α-maltohexaosidase). The products have the α-configuration. Group: Enzymes. Synonyms: exo-maltotriohydrolase; maltotriohydrolase; 1,4-α-D-glucan maltotriohydrolase. Enzyme Commission Number: EC 3.2.1.116. CAS No. 91273-84-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3799; glucan 1,4-α-maltotriohydrolase; EC 3.2.1.116; 91273-84-6; exo-maltotriohydrolase; maltotriohydrolase; 1,4-α-D-glucan maltotriohydrolase. Cat No: EXWM-3799. | |
| glucan 1,4-β-glucosidase | Acts on 1,4-β-D-glucans and related oligosaccharides. Cellobiose is hydrolysed, but very slowly. Group: Enzymes. Synonyms: exo-1,4-β-glucosidase; exocellulase; exo-β-1,4-glucosidase; exo-β-1,4-glucanase; β-1,4-β-glucanase; β-glucosidase; exo-1,4-β-glucanase; 1,4-β-D-glucan glucohydrolase. Enzyme Commission Number: EC 3.2.1.74. CAS No. 37288-52-1. Glucan 1,4-β-glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3938; glucan 1,4-β-glucosidase; EC 3.2.1.74; 37288-52-1; exo-1,4-β-glucosidase; exocellulase; exo-β-1,4-glucosidase; exo-β-1,4-glucanase; β-1,4-β-glucanase; β-glucosidase; exo-1,4-β-glucanase; 1,4-β-D-glucan glucohydrolase. Cat No: EXWM-3938. | |
| glucan 1,6-α-glucosidase | Hydrolysis is accompanied by inversion at C-1, so that new reducing ends are released in the β-configuration. Dextrans and isomaltosaccharides are hydrolysed, as is isomaltose, but very slowly. The enzyme from some sources also possesses the activity of EC 3.2.1.59 (glucan endo-1,3-α-glucosidase). Group: Enzymes. Synonyms: exo-1,6-β-glucosidase; glucodextrinase; glucan α-1,6-D-glucohydrolase. Enzyme Commission Number: EC 3.2.1.70. CAS No. 37288-48-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3934; glucan 1,6-α-glucosidase; EC 3.2.1.70; 37288-48-5; exo-1,6-β-glucosidase; glucodextrinase; glucan α-1,6-D-glucohydrolase. Cat No: EXWM-3934. | |
| glucan 1,6-α-isomaltosidase | Optimum activity is on those 1,6-α-D-glucans containing 6, 7 and 8 glucose units; those containing 3, 4 and 5 glucose units are hydrolysed at slower rates. Group: Enzymes. Synonyms: exo-isomaltohydrolase; isomalto-dextranase; isomaltodextranase; G2-dextranase; 1,6-α-D-glucan isomaltohydrolase. Enzyme Commission Number: EC 3.2.1.94. CAS No. 56467-68-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3957; glucan 1,6-α-isomaltosidase; EC 3.2.1.94; 56467-68-6; exo-isomaltohydrolase; isomalto-dextranase; isomaltodextranase; G2-dextranase; 1,6-α-D-glucan isomaltohydrolase. Cat No: EXWM-3957. | |
| glucan endo-1,2-β-glucosidase | Glucan endo-1,2-beta-glucosidase (EC 3.2.1.71) is an enzyme with systematic name 2-beta-D-glucan glucanohydrolase. Group: Enzymes. Synonyms: endo-1,2-β-glucanase; β-D-1,2-glucanase; endo-(1?2)-β-D-glucanase; 1,2-β-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.71. CAS No. 37288-49-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3935; glucan endo-1,2-β-glucosidase; EC 3.2.1.71; 37288-49-6; endo-1,2-β-glucanase; β-D-1,2-glucanase; endo-(1?2)-β-D-glucanase; 1,2-β-D-glucan glucanohydrolase. Cat No: EXWM-3935. | |
| glucan endo-1,3-α-glucosidase | Products from pseudonigeran (1,3-α-D-glucan) are nigerose and α-D-glucose. Group: Enzymes. Synonyms: endo-1,3-α-glucanase; mutanase; endo-(1?3)-α-glucanase; cariogenase; cariogenanase; endo-1,3-α-D-glucanase; 1,3(1,3;1,4)-α-D-glucan 3-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.59. CAS No. 9075-84-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3922; glucan endo-1,3-α-glucosidase; EC 3.2.1.59; 9075-84-7; endo-1,3-α-glucanase; mutanase; endo-(1?3)-α-glucanase; cariogenase; cariogenanase; endo-1,3-α-D-glucanase; 1,3(1,3;1,4)-α-D-glucan 3-glucanohydrolase. Cat No: EXWM-3922. | |
| Glucan endo-1,3-b-D-glucosidase | Glucan endo-1,3-b-D-glucosidase. Uses: Designed for use in research and industrial production. Appearance: solid. CAS No. 9025-37-0. Purity: 0.96. Product ID: ACM9025370. Alfa Chemistry ISO 9001:2015 Certified. Categories: Glucan endo-1,3-β-D-glucosidase. |  |
| glucan endo-1,3-β-D-glucosidase | Different from EC 3.2.1.6 endo-1,3(4)-β-glucanase. Very limited action on mixed-link (1?3,1?4)-β-D-glucans. Hydrolyses laminarin, paramylon and pachyman. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Glucanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3901; glucan endo-1,3-β-D-glucosidase; EC 3.2.1.39; 9025-37-0; endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase. Cat No: EXWM-3901. | |
| glucan endo-1,6-β-glucosidase | Acts on lutean, pustulan and 1,6-oligo-β-D-glucosides. Group: Enzymes. Synonyms: endo-1,6-β-glucanase; β-1?6)-β-D-glucanase; β-1,6-glucanase-pustulanase; β-1,6-glucan hydrolase; β-1,6-glucan 6-glucanohydrolase; 1,6-β-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.75. CAS No. 37278-39-0. Pustulanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3939; glucan endo-1,6-β-glucosidase; EC 3.2.1.75; 37278-39-0; endo-1,6-β-glucanase; β-1?6)-β-D-glucanase; β-1,6-glucanase-pustulanase; β-1,6-glucan hydrolase; β-1,6-glucan 6-glucanohydrolase; 1,6-β-D-glucan glucanohydrolase. Cat No: EXWM-3939. | |
| Glucan from Black Yeast | Glucan from Black Yeast. Group: Polymers. CAS No. 9012-72-0. Product ID: (2S,3R,4S,5S,6R)-2-[(2R,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.4g/mol. Mole weight: C18H32O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14?, 15?, 16+, 17+, 18+/m1/s1. FYGDTMLNYKFZSV-URKRLVJHSA-N. |  |
| Glucanotransferase (Crude Enzyme) | This product with the indicated enzyme activity was briefly purified from engineered E. coli. Group: Enzymes. Enzyme Commission Number: EC 2.4.x.y. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. Glucanotransferase. Pack: 100ml. Cat No: NATE-1815. | |
| Glucansucrase 70B from Streptococcus mutans, Recombinant | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. Purity: >90% by SDS-PAGE. Glucansucrase. Mole weight: 99.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.5; Glucansucrase 70B. Cat No: NATE-1383. | |
| Glucansucrase 70C from Streptococcus mutans, Recombinant | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. Purity: >90% by SDS-PAGE. Glucansucrase. Mole weight: 98.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.5; Glucansucrase 70C. Cat No: NATE-1382. | |
| Glucansucrase 70D from Streptococcus mutans, Recombinant | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. Purity: >90% by SDS-PAGE. Glucansucrase. Mole weight: 98.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.5; Glucansucrase 70D. Cat No: NATE-1381. | |
| 1,2-β-oligoglucan phosphorylase | The enzyme has been isolated from the bacterium Listeria innocua. It catalyses the reversible phosphorolysis of β-(1?2)-D-glucans. The minimum length of the substrate for the phosphorolytic reaction is 3 D-glucose units. In the synthetic reaction starting from sophorose and α-D-glucose 1-phosphate the average polymerisation degree is 39. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.333. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2571; 1,2-β-oligoglucan phosphorylase; EC 2.4.1.333. Cat No: EXWM-2571. | |
| 1,3-β-D-glucan phosphorylase | Acts on a range of β-1,3-oligoglucans, and on glucans of laminarin type. Different from EC 2.4.1.30 (1,3-β-oligoglucan phosphorylase) and EC 2.4.1.31 (laminaribiose phosphorylase). Group: Enzymes. Synonyms: laminarin phosphoryltransferase; 1,3-β-D-glucan:orthophosphate glucosyltransferase; 1,3-β-D-glucan:phosphate α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.97. CAS No. 37340-31-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2636; 1,3-β-D-glucan phosphorylase; EC 2.4.1.97; 37340-31-1; laminarin phosphoryltransferase; 1,3-β-D-glucan:orthophosphate glucosyltransferase; 1,3-β-D-glucan:phosphate α-D-glucosyltransferase. Cat No: EXWM-2636. | |
| 1,3-β-glucan synthase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. Group: Enzymes. Synonyms: 1,3-β-D-glucan-UDP glucosyltransferase; UDP-glucose-1,3-β-D-glucan glucosyltransferase; callose synthetase; 1,3-β-D-glucan-UDP glucosyltransferase; UDP-glucose-1,3-β-D-glucan glucosyltransferase; paramylon synthetas. Enzyme Commission Number: EC 2.4.1.34. CAS No. 9037-30-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2578; 1,3-β-glucan synthase; EC 2.4.1.34; 9037-30-3; 1,3-β-D-glucan-UDP glucosyltransferase; UDP-glucose-1,3-β-D-glucan glucosyltransferase; callose synthetase; 1,3-β-D-glucan-UDP glucosyltransferase; UDP-glucose-1,3-β-D-glucan glucosyltransferase; paramylon synthetase; UDP-glucose-β-glucan glucosyltransferase; GS-II; (1,3)-β-glucan (callose) synthase; β-1,3-glucan synthase; β-1,3-glucan synthetase; 1,3-β-D-glucan synthetase; 1,3-β-D-glucan synthase; 1,3-β-glucan-uridine diphosphoglucosyltransferase; callose synthase; UDP-glucose-1,3-β-glucan glucosyltransferase; UDP-glucose:(1,3)β-glucan synthase; uridine diphosphoglucose-1,3-β-glucan glucosyltransferase; UDP-glucose:1,3-β-D-glucan 3-β-D-glucosyltransferase. Cat No: EXWM-2578. | |
| 1,3-β-oligoglucan phosphorylase | Does not act on laminarin. Differs in specificity from EC 2.4.1.31 (laminaribiose phosphorylase) and EC 2.4.1.97 (1,3-β-D-glucan phosphorylase). Group: Enzymes. Synonyms: β-1,3-oligoglucan:orthophosphate glucosyltransferase II; β-1,3-oligoglucan phosphorylase; 1,3-β-D-oligoglucan:phosphate α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.30. CAS No. 37257-28-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2534; 1,3-β-oligoglucan phosphorylase; EC 2.4.1.30; 37257-28-6; β-1,3-oligoglucan:orthophosphate glucosyltransferase II; β-1,3-oligoglucan phosphorylase; 1,3-β-D-oligoglucan:phosphate α-D-glucosyltransferase. Cat No: EXWM-2534. | |
| ?-(1?3)-D-Glucanase from Helix pomatia | ?0.2 U/mg. Group: Fluorescence/luminescence spectroscopy. |  |
| (1?4)-α-D-glucan 1-α-D-glucosylmutase | The enzyme from Arthrobacter sp., Sulfolobus acidocaldarius acts on (1?4)-α-D-glucans containing three or more (1?4)-α-linked D-glucose units. Not active towards maltose. Group: Enzymes. Synonyms: malto-oligosyltrehalose synthase; maltodextrin α-D-glucosyltransferase. Enzyme Commission Number: EC 5.4.99.15. CAS No. 170780-49-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5554; (1?4)-α-D-glucan 1-α-D-glucosylmutase; EC 5.4.99.15; 170780-49-1; malto-oligosyltrehalose synthase; maltodextrin α-D-glucosyltransferase. Cat No: EXWM-5554. | |
| 1,4-α-glucan 6-α-glucosyltransferase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. Group: Enzymes. Synonyms: oligoglucan-branching glycosyltransferase; 1,4-α-D-glucan 6-α-D-glucosyltransferase; T-enzyme; D-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan(D-glucose) 6-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.24. CAS No. 9030-12-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2468; 1,4-α-glucan 6-α-glucosyltransferase; EC 2.4.1.24; 9030-12-0; oligoglucan-branching glycosyltransferase; 1,4-α-D-glucan 6-α-D-glucosyltransferase; T-enzyme; D-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan(D-glucose) 6-α-D-glucosyltransferase. Cat No: EXWM-2468. | |
| 1,4-α-glucan branching enzyme | Converts amylose into amylopectin. The accepted name requires a qualification depending on the product, glycogen or amylopectin, e.g. glycogen branching enzyme, amylopectin branching enzyme. The latter has frequently been termed Q-enzyme. Group: Enzymes. Synonyms: branching enzyme; amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch b. Enzyme Commission Number: EC 2.4.1.18. CAS No. 9001-97-2. Glycogen branching enzyme. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2405; 1,4-α-glucan branching enzyme; EC 2.4.1.18; 9001-97-2; branching enzyme; amylo-(1,4?1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase. Cat No: EXWM-2405. | |
| 4-α-D-{(1?4)-α-D-glucano}trehalose trehalohydrolase | 4-alpha-D-{(1->4)-alpha-D-glucano}trehalose trehalohydrolase (EC 3.2.1.141) is an enzyme with systematic name 4-alpha-D-((1->4)-alpha-D-glucano)trehalose glucanohydrolase (trehalose-producing). Group: Enzymes. Synonyms: malto-oligosyltrehalose trehalohydrolase. Enzyme Commission Number: EC 3.2.1.141. CAS No. 170780-50-4. Maltooligosyl trehalose trehalohydrolase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3824; 4-α-D-{(1?4)-α-D-glucano}trehalose trehalohydrolase; EC 3.2.1.141; 170780-50-4; malto-oligosyltrehalose trehalohydrolase. Cat No: EXWM-3824. | |
| 4-α-glucanotransferase | This entry covers the former separate entry for EC 2.4.1.3 (amylomaltase). The plant enzyme has been termed D-enzyme. An enzymic activity of this nature forms part of the mammalian and yeast glycogen debranching system (see EC 3.2.1.33 amylo-α-1,6-glucosidase). Group: Enzymes. Synonyms: disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; amylomaltase; dextrin transglycosylase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Amylomaltase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2479; 4-α-glucanotransferase; EC 2.4.1.25; 9032-09-1; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; amylomaltase; dextrin transglycosylase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glycosyltransferase. Cat No: EXWM-2479. | |
| α-1,3-glucan synthase | A glucan primer is needed to begin the reaction, which brings about elongation of the glucan chains. Group: Enzymes. Synonyms: uridine diphosphoglucose-1,3-α-glucan glucosyltransferase; 1,3-α-D-glucan synthase; UDP-glucose:α-D-(1-3)-glucan 3-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.183. CAS No. 113478-38-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2409; α-1,3-glucan synthase; EC 2.4.1.183; 113478-38-9; uridine diphosphoglucose-1,3-α-glucan glucosyltransferase; 1,3-α-D-glucan synthase; UDP-glucose:α-D-(1-3)-glucan 3-α-D-glucosyltransferase. Cat No: EXWM-2409. | |
| α-1,4-glucan-protein synthase (ADP-forming) | The enzyme builds up α-1,4-glucan chains covalently bound to protein, thus acting as an initiator of glycogen synthesis. Group: Enzymes. Synonyms: ADP-glucose:protein glucosyltransferase; adenosine diphosphoglucose-protein glucosyltransferase. Enzyme Commission Number: EC 2.4.1.113. CAS No. 67053-99-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2339; α-1,4-glucan-protein synthase (ADP-forming); EC 2.4.1.113; 67053-99-0; ADP-glucose:protein glucosyltransferase; adenosine diphosphoglucose-protein glucosyltransferase. Cat No: EXWM-2339. | |
| α-glucan, water dikinase | Requires Mg2+. ATP appears to be the only phosphate donor. No activity could be detected using GTP, UTP, phosphoenolpyruvate or diphosphate. The protein phosphorylates glucans exclusively on O-6 of glucosyl residues. The protein phosphorylates itself with the β-phosphate of ATP, which is then transferred to the glucan. Group: Enzymes. Synonyms: starch-related R1 protein, GWD. Enzyme Commission Number: EC 2.7.9.4. CAS No. 664327-94-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3351; α-glucan, water dikinase; EC 2.7.9.4; 664327-94-0; starch-related R1 protein, GWD. Cat No: EXWM-3351. | |
| b-D-Glucan - from Yeast (Saccharomyces Cerevisiae) | b-D-Glucan, derived from Saccharomyces cerevisiae yeast, is a natural compound utilized in the biomedical industry. Widely recognized for its immunomodulatory properties, b-D-Glucan is extensively employed as an adjuvant in vaccines and therapeutics for enhancing immune responses. Natural yeast β-glucan is suitable for anti-aging and wrinkling, sunscreen repair, anti-inflammatory and antibacterial, oil control and acne, anti-sensitivity and soothing. It promotes wound healing, enhances skin immunity, resists external pollution and other products, and is compatible with lotion cream formulas, gel formulas and water formulas. Uses: Adjuvants, immunologic. Synonyms: 1,3-b-D-Glucan; b-1,3-D-Glucan; D-Glucosan; Fit fiber 80; Fit Fiber 80P; Glucan; Glucosan; Poly-D-glucan; Polyglucan; Polyglucosan. CAS No. 9012-72-0. Molecular formula: (C6H10O5)n. |  |
| β-1,3-Glucan | β-1,3-Glucan is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: β Glucan. CAS No. 9051-97-2. Pack Sizes: 100 mg. Product ID: HY-W145521. |  |
| β-1,3-Glucanase from Clostridium thermocellum, Recombinant | Glucan endo-1,3-beta-D-glucosidase is an enzyme with system name 3-beta-D-glucan glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->3)-beta-D-glucosidic linkages in (1->3)-beta-D-glucans. This enzyme is marginally active on mixed-link (1->3,1->4)-beta-D-glucans. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-gl. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9025-37-0. Purity: > 95 % as judged by SDS-PAGE. Glucanase. Mole weight: 82262.8 Da. Activity: 1500 U/mg. Storage: Store at -20°C (shipped at room temperature). Form: Supplied in 35 mM HEPES buffer, pH 7.8, containing 750 mM NaCl, 5 mM imidazole, 2.5 mM CaCl2, 0.02 % (w/v) sodium azide and 25 % (v/v) glycerol. Source: Clostridium thermocellum ATCC 27405. endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase; EC 3.2.1.39; 9044-93-3. Cat No: NATE-1180. | |
| β-D-Glucan | β-D-glucan is a natural non-digestible polysaccharide and high biocompatibility that can be selectively recognized by recognition receptors such as Dectin-1 and Toll-like receptors as well as being easily internalized by murine or human macrophages, which is likely to attribute to a target delivery [1]. β-d-glucan is an enteric delivery vehicle for probiotics [2]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9041-22-9. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-139413. | |
| β-D-Glucan from barley | β-D-Glucan from barley. Group: Polysaccharide. CAS No. 9041-22-9. Product ID: (2S,3R,4S,5S,6R)-2-[(2R,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.4g/mol. Mole weight: C18H32O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14?, 15?, 16+, 17+, 18+/m1/s1. FYGDTMLNYKFZSV-URKRLVJHSA-N. | |
| Beta Glucan | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. | |
| β Glucanase | An enzyme capable of hydrolyzing beta glucans. Typically used in baking, brewing, food processing, animal feed, and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Beta Glucanase. β-glucanase. Appearance: powder or liquid. Source: Trichoderma longibrachiatum, (Trichoderma reesei). Beta Glucanase enzyme; reduce wort viscosity enzyme; filtration enzyme; reduce wort viscosity; filtration; Beta Glucanase enzyme; BRE-1613. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1014. | |
| β-Glucanase 1, thermostable, Recombinant | Beta-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Applications: Β-glucanase is used to study cell wall modifications and for carbohydrate hydrolysis. it has been used to supplement barley-based diets for poultry and to study the reopening signal conduits and release of dormancy in the populusspecies. Group: Enzymes. Synonyms: β-Glucanase 1; β-Glucanase 1, thermostable; 62213-14-3. CAS No. 62213-14-3. Purity: > 90% (SDS-PAGE) 19-21 mg protein/mL (280 nm, UV). β-glucanase. Mole weight: mol wt 45 kDa. Activity: > 10 units/mg protein. Storage: 2-8°C. Form: liquid, Supplied as a solution in 50 mM Tris-HCl, pH 8.0, 100 mM NaCl, and 25% glycerol. Source: E. coli. β-Glucanase 1; β-Glucanase 1, thermostable; 62213-14-3. Cat No: NATE-0764. | |
| β-Glucanase 2, thermostable, Recombinant | Beta-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Applications: Β-glucanase is used to study cell wall modifications and for carbohydrate hydrolysis. it has been used to supplement barley-based diets for poultry and to study the reopening signal conduits and release of dormancy in the populus species. Group: Enzymes. Synonyms: β-Glucanase 2; β-Glucanase 2, thermostable; 62213-14-3. CAS No. 62213-14-3. Purity: > 20 mg protein/mL (Bradford) > 90% (SDS-PAGE). β-glucanase. Mole weight: mol wt 38 kDa. Activity: > 1.0 units/mg protein. Storage: 2-8°C. Form: liquid, Supplied as a solution in 50 mM Tris-HCl, pH 7.5, 100 mM NaCl, and 25% glycerol. Source: E. coli. β-Glucanase 2; β-Glucanase 2, thermostable; 62213-14-3. Cat No: NATE-0765. | |
| β Glucanase enzyme | A Beta Glucanase enzyme preparation used to reduce wort viscosity, and to improve solid/liquid separation for filtration and lautering. Applications: Filtration and lautering. Group: Enzymes. Synonyms: Beta Glucanase enzyme; reduce wort viscosity enzyme; filtration enzyme; reduce wort viscosity; filtration; Beta Glucanase enzyme; BRE-1613. β-glucanase. Appearance: powder or liquid. Beta Glucanase enzyme; reduce wort viscosity enzyme; filtration enzyme; reduce wort viscosity; filtration; Beta Glucanase enzyme; BRE-1613. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1613. | |
| Beta-Glucan M | Beta-Glucan M also called "Sodium Carboxymethyl Beta-Glucan" is the sodium salt of a carboxymethyl ether of Beta-Glucan. It is commonly used as a binding agent and rheological modifier in personal care formulations. Uses: Anti-inflammatory, Moisturization, Skin firming, Skin cell renewal, Anti-oxidant. Group: Skin Care Active Ingredients. INCI Name: Sodium Carboxymethyl Beta-Glucan. CAS Number: 9050-93-5. |  United States and all of its trading partners.. |
| Beta Glucan Powder | Beta Glucan Powder. Applications: 1.applied in cosmetic field,oat extract has excellent moisture effect, to hold skin full water;2.applied in health product field, oat extract to be used as raw material added into health product;3.applied in food field, oat extract can be used to preventing atherosclerosis,hypertension and coronary heart disease. Group: Others. Purity: 0.7. Beta Glucan Powder; Avena Sativa L. Cat No: EXTC-161. | |
| β-Glucan, Saccharomyces cerevisiae - CAS 9012-72-0 - Calbiochem | β-Glucan, Saccharomyces cerevisiae - CAS 9012-72-0 - Calbiochem. Group: Polysaccharide. CAS No. 9012-72-0. Product ID: (2S,3R,4S,5S,6R)-2-[(2R,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.4g/mol. Mole weight: C18H32O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14?, 15?, 16+, 17+, 18+/m1/s1. FYGDTMLNYKFZSV-URKRLVJHSA-N. | |
| β-glucan-transporting ATPase | ABC-type (ATP-binding cassette-type) ATPase, characterized by the presence of two similar ATP-binding domains. Does not undergo phosphorylation during the transport process. An enzyme found in Gram-negative bacteria that exports β-glucan. Group: Enzymes. Enzyme Commission Number: EC 7.5.2.3 (Formerly EC 3.6.3.42). Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4681; β-glucan-transporting ATPase; EC 3.6.3.42. Cat No: EXWM-4681. | |
| Cyclodextrin Glucanotransferase (Crude Enzyme) | In enzymology, a cyclomaltodextrin glucanotransferase is an enzyme that catalyzes the chemical reaction of cyclizing part of a 1,4-alpha-D-glucan molecule through the formation of a 1,4-alpha-D-glucosidic bond. This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Industry; synthesis; nutrition; pharmacology. Group: Enzymes. Synonyms: Bacillus macerans amylase; cyclodextrin glucanotransfera. Enzyme Commission Number: EC 2.4.1.19. CAS No. 9030-9-5. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. Bacillus macerans amylase; cyclodextrin glucanotransferase; α-cyclodextrin glucanotransferase; α-cyclodextrin glycosyltransferase; β-cyclodextrin glucanotransferase; β-cyclodextrin glycosyltransferase; γ-cyclodextrin glycosyltransferase; cyclodextrin glycosyltransferase; cyclomaltodextrin glucotransferase; cyclomaltodextrin glycosyltransferase; konchizaimu; α-1,4-glucan 4-glycosyltransferase, cyclizing; BMA; CGTase; neutral-cyclodextrin glycosyltransferase; 1,4-α-D-glucan 4-α-D-(1,4-α-D-glucano)-transferase (cyclizing). Pack: 100ml. Cat No: NATE-1812. | |
| cycloisomaltooligosaccharide glucanotransferase | Specific for (1?6)-α-D-glucans (dextrans) and, unlike cyclomaltodextrin glucanotransferase (EC 2.4.1.19), without activity towards (1?4)-α-D-glucans, such as amylose. It also has no activity on oligosaccharides, such as amylopectin and pullulan,containing (1?6)-α-D-glucosidic linkages at branch points. The enzyme from Bacillus circulans T-3040 has been shown to form cycloisomalto-oligosaccharides of three sizes (7, 8 and 9 glucose units). It will also catalyse the disproportionation of two isomalto-oligosaccharides molecules to yield a series of isomalto-oligosachharides and the addition of D-glucose to cycloisomalto-oligosaccharides with ring opening to form isomalto-oligosaccharides. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.248. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2477; cycloisomaltooligosaccharide glucanotransferase; EC 2.4.1.248. Cat No: EXWM-2477. | |
| cyclomaltodextrin glucanotransferase | Cyclomaltodextrins (Schardinger dextrins) of various sizes (6,7,8, etc. glucose units) are formed reversibly from starch and similar substrates. Will also disproportionate linear maltodextrins without cyclizing (cf. EC 2.4.1.25, 4-α-glucanotransferase). Group: Enzymes. Synonyms: Bacillus macerans amylase; cyclodextrin glucanotransferase; α-cyclodextrin glucanotransferase; α-cyclodextrin glycosyltransferase; β-cyclodextrin glucanotransferase; β-cyclodextrin glycosyltransferas. Enzyme Commission Number: EC 2.4.1.19. CAS No. 9030-9-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2416; cyclomaltodextrin glucanotransferase; EC 2.4.1.19; 9030-09-5; Bacillus macerans amylase; cyclodextrin glucanotransferase; α-cyclodextrin glucanotransferase; α-cyclodextrin glycosyltransferase; β-cyclodextrin glucanotransferase; β-cyclodextrin glycosyltransferase; γ-cyclodextrin glycosyltransferase; cyclodextrin glycosyltransferase; cyclomaltodextrin glucotransferase; cyclomaltodextrin glycosyltransferase; konchizaimu; α-1,4-glucan 4-glycosyltransferase, cyclizing; BMA; CGTase; neutral-cyclodextrin glycosyltransferase; 1,4-α-D-glucan 4-α-D-(1,4-α-D-glucano)-transferase (cyclizing). Cat No: EXWM-2416. | |
| D-Glucan | D-Glucan is an orally effective Dectin-1 receptor immune activator with antioxidant properties (reducing TNF-α ). D-Glucan activates macrophages and neutrophils to scavenge free radicals, inhibit oxidative stress and inflammatory responses, and improve insulin sensitivity. D-Glucan promotes glycolysis by enhancing the activity of the antioxidant enzyme glutathione, inhibiting gluconeogenesis and activating GK. D-Glucan can be used in the research of liver damage protection (antagonizing Acetaminophen (HY-66005) toxicity), radiation protection (synergistic with vitamin E) and diabetes (improving glucose metabolism) [1] [2] [3] [4]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9012-72-0. Pack Sizes: 100 mg; 500 mg. Product ID: HY-134816. | |
| endo-1,3(4)-β-glucanase | Substrates include laminarin, lichenin and cereal D-glucans; different from EC 3.2.1.52 β-N-acetylhexosaminidase. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3(4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3;1,4)-β-D-glucan 3(4)-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3923; endo-1,3(4)-β-glucanase; EC 3.2.1.6; 62213-14-3; endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3(4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3;1,4)-β-D-glucan 3(4)-glucanohydrolase. Cat No: EXWM-3923. | |
| Endo-1,3-β-glucanase | Endo-1,3-β-glucanase specifically hydrolyzes β-1,3-glycosidic bonds randomly along the β-glucan chain, and the final product is mainly glucan oligosaccharide. Endo-1,3-β-glucanase is produced by a variety of fungi, is often used in biochemical studies [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: Lyticase. CAS No. 9025-37-0. Pack Sizes: 50 mg; 100 mg. Product ID: HY-P3004. | |
| exo-(1?4)-α-D-glucan lyase | The enzyme catalyses the sequential degradation of (1?4)-α-D-glucans from the non-reducing end with the release of 1,5-anhydro-D-fructose. Thus, for an α-glucan containing n (1?4)-linked glucose units, the final products are 1 glucose plus (n-1) 1,5-anhydro-D-fructose. Maltose, maltosaccharides and amylose are all completely degraded. It does not degrade (1?6)-α-glucosidic bonds and thus the degradation of a branched glucan, such as amylopectin or glycogen, will result in the formation of 1,5-anhydro-D-fructose plus a limit dextrin. Other enzymes involved in the anhydrofructose pathway are EC 4.2.1.110 (aldos-2-ulose dehydratase), EC 4.2.1.111 (1,5-anhydro-D-fructose dehydratase) and EC 5.3.2.7 (ascopyrone tautomerase). Group: Enzymes. Synonyms: α-(1?4)-glucan 1,5-anhydro-D-fructose eliminase; α-1,4-glucan exo-lyase; α-1,4-glucan lyase; GLase. Enzyme Commission Number: EC 4.2.2.13. CAS No. 148710-18-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5088; exo-(1?4)-α-D-glucan lyase; EC 4.2.2.13; 148710-18-3; α-(1?4)-glucan 1,5-anhydro-D-fructose eliminase; α-1,4-glucan exo-lyase; α-1,4-glucan lyase; GLase. Cat No: EXWM-5088. | |
| ?-Glucanase 2, thermostable | recombinant, expressed in E. coli, ?90% (SDS-PAGE). Group: Fluorescence/luminescence spectroscopy. | |
| ?-Glucanase from Aspergillus niger | powder, dark brown, ~1 U/mg. Group: Fluorescence/luminescence spectroscopy. | |
| ?-Glucan, Saccharomyces cerevisiae - CAS 9012-72-0 | A major structural element of the yeast cell wall having a ?1,3-glucan linear structure with a small number of ?1,6-glucan branches. Has been shown to induce an oxidative burst response from NR8383 cells. Group: Polysaccharide. | |
| Native Aspergillus niger β-Glucanase | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Group: Enzymes. Synonyms: endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-&. Enzyme Commission Number: EC 3.2.1.6. CAS No. 9074-98-0. β-glucanase. Activity: ~1 units/mg. Storage: 2-8°C. Form: powder. Source: Aspergillus niger. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.6; 9074-98-0. Cat No: NATE-0766. | |
| Native Bacterial Environmental DNA Glucan elongation enzyme | A thermostable 4-α-glucanotransferase that elongates linear alpha-glucan chains in starch and amylose by catalyzing the transfer of one glucose unit from the non-reducing end to a new position in an acceptor, which may be triose or larger. The enzyme can be used various applications, such as for modifications of alpha-polysaccharides and is ideal for making clear size ladders of oligosaccharides larger than maltose. The enzyme was developed from metagenome DNA obtained from environmental sample from a geothermal environment. The enzyme catalyzes the formation of the alpha-1,4-glucosidic linkages. the enzyme transfers a segment of a (1->4)-alpha-d-glucan to a new position in an acceptor, which may be glucose or a (1->4)-alpha-d-glucan. Group: Enzymes. Synonyms: Glucan elongation enzyme. Glucan elongation enzyme. Source: Bacterial Environmental DNA. Glucan elongation enzyme. Cat No: NATE-0302. | |
| Native Environmental DNA Pustulanase (β-glucanase) | A thermostable β-1,6-endoglucanase or pustulanase (E.C. 3.2.1.75) which catalyses the cleavage of β-1,6 bonds in pustulan and other beta-glucans containing 1,6 linked glucose units. The enzyme is now a component in a standard assay for beta-glucan from Bakers yeast as documented in US Pharmacopeia Food and Chemicals Index. Group: Enzymes. Synonyms: EC 3.2.1.75; glycoside hydrolase; pustulanase; glucan endo-1,6-β-glucosidase; 6-β-D-glucan glucanohydrolase; endo-1,6-β-glucanase; β-1?6)-β-D-glucanase; β-1,6-glucanase-pustulanase; β-1,6-glucan hydrolase; β-1,6-glucan 6-glucanohydrolase; 1,6-β-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.75. CAS No. 37278-39-0. Pustulanase. Source: Proprietary metagenome environmental DNA. Species: Environmental DNA. EC 3.2.1.75; glycoside hydrolase; pustulanase; glucan endo-1,6-β-glucosidase; 6-β-D-glucan glucanohydrolase; endo-1,6-β-glucanase; β-1?6)-β-D-glucanase; β-1,6-glucanase-pustulanase; β-1,6-glucan hydrolase; β-1,6-glucan 6-glucanohydrolase; 1,6-β-D-glucan glucanohydrolase. Cat No: NATE-0645. | |
| Native Helix pomatia β-(1?3)-D-Glucanase | Glucan endo-1,3-beta-D-glucosidase is an enzyme with system name 3-beta-D-glucan glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->3)-beta-D-glucosidic linkages in (1->3)-beta-D-glucans. This enzyme is marginally active on mixed-link (1->3,1->4)-beta-D-glucans. Applications: Β-(1?3)-d-glucanase from is used to digest β-1,3-glucan, which is a major component of cell walls. β-(1?3)-d-glucanase from helix pomatia has been used fto digest the cell walls of c. albicans. Group: Enzymes. Synonyms: endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-. Enzyme Commission Number: EC 3.2.1.39. CAS No. 9044-93-3. Glucanase. Activity: > 0.2 units/mg. Storage: -20°C. Source: Helix pomatia. endo-1,3-β-glucanase; laminarinase; laminaranase; oligo-1,3-glucosidase; endo-1,3-β-glucanase; callase; β-1,3-glucanase; kitalase; 1,3-β-D-glucan 3-glucanohydrolase; endo-(1,3)-β-D-glucanase; (1?3)-β-glucan 3-glucanohydrolase; endo-1,3-β-D-glucanase; endo-1,3-β-glucosidase; 1,3-β-D-glucan glucanohydrolase; EC 3.2.1.39; 9044-93-3. Cat No: NATE-0303. | |
| Native Lactobacillus reuteri Glucansucrase (α-glucanotransferase) | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.-. Glucansucrase. Source: Lactobacillus reuteri strain 121. Species: Lactobacillus reuteri. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Cat No: NATE-0304. | |
| Native Trichoderma longibrachiatum β-Glucanase | β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan. β-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan. It forms the main constituent of fungal cell walls and could be a potential structural and storage polysaccharide of marine macro-algae. It has the ability to degrade fungal cell walls and may be involved in defense mechanism of plants against pathogenic fungi. Applications: Β-glucanase was used as a cellulase enzyme in the combined biological and chemical pretreatment method for lignocellulosic ethanol production from energy cane. it was also used in the enz...-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.6. Enzyme Commission Number: EC 3.2.1.6. CAS No. 62213-14-3. β-glucanase. Form: powder. contains maltodextrin, silica and sodium benzoate. Source: Trichoderma longibrachiatum. endo-1,3-β-D-glucanase; laminarinase; laminaranase; β-1,3-glucanase; β-1,3-1,4-glucanase; endo-1,3-β-glucanase; endo-β-1,3 (4)-glucanase; endo-β-1,3-1,4-glucanase; endo-β-(1?3)-D-glucanase; endo-1,3-1,4-β-D-glucanase; endo-β-(1-3)-D-glucanase; endo-β-1,3-glucanase IV; endo-1,3-β-D-glucanase; 1,3-(1,3; 1,4)-β-D-glucan 3 (4)-glucanohydrolase; EC 3.2.1.6. Cat No: NATE-0768. | |
| Oat β- glucan | Powder, tablets, granules. Health care cosmetics raw materials. Group: Polysaccharide. Alternative Names: Avena Sativa L. CAS No. 9051-97-2. Product ID: (2S,3R,4S,5R,6R)-2-[(2R,3R,4R,5S)-3,5-dihydroxy-2-(hydroxymethyl)oxan-4-yl]oxy-4-[(2S,3R,5S,6R)-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)oxane-3,5-diol. Molecular formula: 472.4g/mol. Mole weight: C18H32O14. C1C (C (OC (C1O)OC2C (C (OC (C2O)OC3C (COC (C3O)CO)O)CO)O)CO)O. InChI=1S/C18H32O14/c19-2-9-6 (22)1-7 (23)17 (29-9)32-16-13 (26)11 (4-21)30-18 (14 (16)27)31-15-8 (24)5-28-10 (3-20)12 (15)25/h6-27H, 1-5H2/t6-, 7+, 8-, 9+, 10+, 11+, 12+, 13+, 14+, 15+, 16-, 17-, 18-/m0/s1. SPMCUTIDVYCGCK-IIIGWGBSSA-N. 70%. | |
| Oat Beta-Glucan | 1. Promoting wound healing: Oats contain rich in zinc, can promote wound healing. 2. Prevent menopause obstacles: Rich in vitamin E can expand and peripheral vascular, improve blood circulation, adjust the physical condition, so can reduce menopause obstacles symptoms. 3. Prevent osteoporosis: to prevent osteoporosis, in addition to increasing calcium intake, the body cannot lack the manganese! Because oats contain manganese, so also can indirectly prevent osteoporosis 4. Others: the functions of preventing anaemia, controling weight, etc. Uses: Designed for use in research and industrial production. Product Category: Material of cosmetics. Appearance: Brown yellow fine powder. CAS No. 9004-54-0. Product ID: ACM9004540-3. Alfa Chemistry ISO 9001:2015 Certified. | |
| Odetiglucan | Odetiglucan is a novel β-glucan that is a potent immunostimulant and a Dectin-1 (CLEC7A) agonist. Odetiglucan activates innate immune effector cells and triggers a coordinated anti-cancer immune response [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: BTH 1677; Imprime PGG. CAS No. 53238-80-5. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-147295. | |
| phosphoglucan, water dikinase | The enzyme phosphorylates granular starch that has previously been phosphorylated by EC 2.7.9.4, α-glucan, water dikinase; there is no activity with unphosphorylated glucans. It transfers the β-phosphate of ATP to the phosphoglucan, whereas the γ-phosphate is transferred to water. In contrast to EC 2.7.9.4, which phosphorylates glucose groups in glucans on O-6, this enzyme phosphorylates glucose groups in phosphorylated starch on O-3. The protein phosphorylates itself with the β-phosphate of ATP, which is then transferred to the glucan. Group: Enzymes. Synonyms: PWD; OK1. Enzyme Commission Number: EC 2.7.9.5. CAS No. 912567-76-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3352; phosphoglucan, water dikinase; EC 2.7.9.5; 912567-76-1; PWD; OK1. Cat No: EXWM-3352. | |
| sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase | The enzyme was characterized from the dental caries bacterium Streptococcus mutans. It transfers glucosyl residues from sucrose to either the 6- or the 3-positions of glucose residues in glucans, producing a highly-branched extracellular D-glucan polymers that promote attachment of the bacteria to teeth. Three types of the enzyme have been described; the insoluble polymers produced by GTF-I and GTF-SI contain 85% α(1?3) bonds and 15% α(1?6) bonds, while the soluble polymers produced by GTF-S contain only 30% of α(1?3) bonds and 70% α(1?6) bonds. cf. EC 2.4.1.5, dextransucrase. Group: Enzymes. Synony. Enzyme Commission Number: EC 2.4.1.125. CAS No. 81725-87-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2350; sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase; EC 2.4.1.125; 81725-87-3; water-soluble-glucan synthase (misleading); GTF-I; GTF-S; GTF-SI; sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase; sucrose:1,6-α-D-glucan 3-α- and 6-α-glucosyltransferase; sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase; sucrose:1,6-α-D-glucan 3(6)-α-D-glucosyltransferase; gtfB (gene name); gtfC (gene name); gtfD (gene name). Cat No: EXWM-2350. | |
| Xyloglucanase from Clostridium thermocellum, Recombinant | In enzymology, a xyloglucan-specific endo-beta-1,4-glucanase (EC 3.2.1.151) is an enzyme that catalyzes the chemical reaction: xyloglucan + H2O rightleftharpoons xyloglucan oligosaccharides. Thus, the two substrates of this enzyme are xyloglucan and H2O, whereas its product is xyloglucan oligosaccharides. This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. Group: Enzymes. Synonyms: xyloglucan-specific endo-beta-1,4-glucanase; EC 3.2.1.151; [(1->6)-alpha-D-xylo]-(1->4)-beta-D-glucan glucanohydrolase; XEG; XH; xyloglucan endo-beta-1,4-glucanase; xyloglucanase; xyloglucanendohydrolase; 1,4-beta-D-glucan glucanohydrolase. Enzyme Commission Number: EC 3.2.1.151. Purity: >95 % as judged by SDS-PAGE. XEG. Mole weight: 82100 Da. Activity: 100 U/mg. Storage: Store at -20°C (shipped at ambient temperature). Form: Supplied in a glycerol solution. Source: Clostridium thermocellum F7/YS. xyloglucan-specific endo-beta-1,4-glucanase; EC 3.2.1.151; [(1->6)-alpha-D-xylo]-(1->4)-beta-D-glucan glucanohydrolase; XEG; XH; xyloglucan endo-beta-1,4-glucanase; xyloglucanase; xyloglucanendohydrolase; 1,4-beta-D-glucan glucanohydrolase. Cat No: NATE-1235. | |
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