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| Product | Description | |
|---|---|---|
| 10 Fold Grapefruit Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| 5 Fold Grapefruit Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Cold Pressed Pink Grapefruit Oil | Essential oil derived from the peel. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Cold Pressed White Grapefruit Oil | Essential oil derived from the peel. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Grapefruit Essence Oil | Citrus Oil. Uses: Flavors, Fragrances, Aroma Therapy. Group: Essences. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Organic Grapefruit Oil | Organic Citrus Oil. Uses: Flavors, Fragrances, Aroma Therapy. Group: Organic Oils. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Citrus Grandis Seed Oil Unsaponifiables | Use as antioxidant. Use as anti-inflammatory agent. Use as dispersing agent, emulsifying agent. Use as lubricant. Group: Natural surfactants. Alternative Names: Citrus Grandis (Grapefruit) Seed Oil Unsaponifiables. CAS No. 90045-43-5. Catalog: ACM90045435. |  |
| Valencene | Valencene. Synonyms: (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene. CAS No. 4630-7-3. Pack Sizes: 25 g in poly bottle. Product ID: CDC10-0197. Molecular formula: C15H24. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Valencene; CDC10-0197; 4630-07-3; C15H24; (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene; 225-047-6; MFCD00075884; 4630-07-3. Purity: ≥65%. Color: Colourless. EC Number: 225-047-6. Physical State: Oil. Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly). Quality Level: 400. Storage: 2-8°C. Application: flavors and fragrances. Boiling Point: 274 °C (lit.). Density: 0.92 g/mL at 25 °C (lit.). Product Description: Valencene is the major sesquiterpene aroma constituent of orange peel oil. It is mainly used as a starting material to synthesize nootkatone, an important flavor compound of grapefruit. |  |
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