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| Product | Description | |
|---|---|---|
| Guar gum | Guar gum is extracted from the seeds of the legume Cyamopsis tetragonolobus, an annual plant that grows mainly in semi-arid regions of India. The structure of the polysaccharide consists of a main chain of (1-4)-linked β-D-mannopyranosyl units with single α-D-galactopyranosyl units linked (1-6) on average to every second main chain unit. Synonyms: Guar. CAS No. 9000-30-0. |  |
| Guar gum | Guar gum. Synonyms: Guar GuM Hydrolyzed;Guar Gum - HPMC;1212a;a-20d;burtonitev7e;burtonitev-7-e;cyamopsisgum;dealcatp1. CAS No. 9000-30-0. Product ID: CDF4-0155. Molecular formula: C10H14N5Na2O12P3. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; Guar gum; CDF4-0155; 9000-30-0; C10H14N5Na2O12P3; 232-536-8; 9000-30-0. Purity: 0.99. Color: Yellow-White. EC Number: 232-536-8. Physical State: Free Flowing Powder. Solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). Storage: Hygroscopic, -20°C Freezer, Under inert atmosphere. Melting Point: >220°C (dec.). |  |
| Guar gum | Guar gum. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Cyamopsis tetragonoloba gum. Product Category: Polymer/Macromolecule. CAS No. 9000-30-0. Molecular formula: C10H14N5Na2O12P3. Mole weight: 535.15. Product ID: ACM9000300. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Guar Gum | Guar Gum all grades from Mexico. Uses: Food industry:it is used as a thickener, stabilizer, and suspending agent in products such as ice cream, sauces, dressings, baked goods, beverages, and dairy products. - pharmaceutical industry: it is used in the manufacture of tablets and capsules as a compression agent and as a coating agent to improve controlled release. -cosmetic industry: it is used in personal care products, such as creams, lotions, and shampoos, as a thickening and stabilizing agent. - paper industry: it is used in paper and board manufacturing to improve water retention, increase tear resistance and improve sheet formation. -textile industry: it is used in the textile printing process as a thickening agent to improve the viscosity and adhesion of dyes. -oil well drilling: it is used as an additive in drilling fluids to control viscosity and prevent fluid loss. CAS No. 900-30-0. Pack Sizes: Bags, Supersacks. |  |
| Guar Gum | Guar Gum is used in the food industry as a texture modifier and general purpose thickener. It is used in dairy products to provide mouth feel. For bakery goods, it extends the shelf life by controlling the water content. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Cyamopsis Tetragonoloba (Guar) Gum, Cyamopsis Tetragonoloba Gum, E 412, Galactomannan Blend, Polysaccharide Gum. Grades: FCC. CAS No. 9000-30-0. Pack Sizes: 55 lb bag. |  USA |
| Guar Gum | Guar Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. |  California |
| Guar Gum Hydrolyzed | partially hydrolyzed Guar Gum. cognition-enhancing activity, potential Alzheimers therapeutic. CAS No. 9000-30-0. Product ID: 8-04727. |  |
| Guar Gum, Powder, Reagent Grade, 500 g | Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9000-30-0. Product ID: 866102. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Guar Gum USP/BP | Guar Gum USP/BP. CAS No. 9000-30-0. Molecular formula: NA. |  |
| Chlorosulfonic Acid | Chlorosulfuric Acid is used in the preparation of benzothiazepinyl phosphonate bile acid transporter inhibitor. Also used in the preparation ofsulfated guar gum for potential use as an antioxidant. Group: Biochemicals. Grades: Highly Purified. CAS No. 7790-94-5. Pack Sizes: 25g, 50g. Molecular Formula: ClHO3S. US Biological Life Sciences. |  Worldwide |
| Fenugreek seed extract | Fenugreek seed extract. Applications: 1. regulate blood sugar and promote body building;2. reduce cholesterin and protect heart;3. bulk laxative and lubricates the intestines;4. good for eyes and help with asthma and sinus problems. Group: Others. Purity: 10:1, 20:1, 4-hydroxyisoleucine 20%, 40%, 60%, 90%, 98%. Appearance: Brown powder. Source: Fenugreek seeds are used as a traditional spice in Asia and Europe. They have a slight maple taste and are often used in production of imitation maple flavorings. Fenugreek seeds Indian herbs manufacturer Fenugreek Extract Powder 60%; 95%; 98% Trigonelline contain a high proportion (40%) of a soluble fiber known as mucilage. Because fenugreek seeds contain estrogen-like saponins, blood levels of total cholesterol, LDL and triglycerides can be reduced (with no change in HDL) - providing an important heart benefit. structure (similar to guar gum) which may have effects on slowing the digestion and absorption of food from the intestine. Fenugreek seed extract. Cat No: EXTC-181. |  |
| Guar | Guar gum is an off-white to yellowish-white powder. Five to eight times the thickening power of starch. Water solutions are tasteless, odorless, and nontoxic and have a pale translucent gray color with neutral pH. Water solutions converted to gel by small amounts of borax. (NTP, 1992);DryPowder; OtherSolid;A white to yellowish-white, nearly odourless powder. Group: Polysaccharide. CAS No. 9000-30-0. Product ID: disodium; [[[5-(6-aminopurin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-oxidophosphoryl] hydrogen phosphate. Molecular formula: 535.15g/mol. Mole weight: C10H14N5Na2O12P3. C1C (C (OC1N2C=NC3=C (N=CN=C32)N)COP (=O) (O)OP (=O) ([O-])OP (=O) (O)[O-])O. [Na+]. [Na+]. InChI=1S/C10H16N5O12P3. 2Na/c11-9-8-10 (13-3-12-9)15 (4-14-8)7-1-5 (16)6 (25-7)2-24-29 (20, 21)27-30 (22, 23)26-28 (17, 18)19; ; /h3-7, 16H, 1-2H2, (H, 20, 21) (H, 22, 23) (H2, 11, 12, 13) (H2, 17, 18, 19); ; /q; 2*+1/p-2. JEKDCIBJADJZSK-UHFFFAOYSA-L. |  |
| Guaran | guar gum. CAS No. 9000-30-0. Product ID: 4-00044. Properties: viscosity 4,000 mPas. | |
| Guar trimonium chloride | guar gum, 3-[trimethylammonio]-ether, chloride. Product ID: 5-00530. Properties: DS >0.2. | |
| Guar, viscosity, 5000-5500cP, 200 mesh | Guar gum is an off-white to yellowish-white powder. Five to eight times the thickening power of starch. Water solutions are tasteless, odorless, and nontoxic and have a pale translucent gray color with neutral pH. Water solutions converted to gel by small amounts of borax. (NTP, 1992);DryPowder; OtherSolid;A white to yellowish-white, nearly odourless powder. Group: Polymers. CAS No. 9000-30-0. Product ID: disodium; [[[5-(6-aminopurin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-oxidophosphoryl] hydrogen phosphate. Molecular formula: 535.15g/mol. Mole weight: C10H14N5Na2O12P3. C1C (C (OC1N2C=NC3=C (N=CN=C32)N)COP (=O) (O)OP (=O) ([O-])OP (=O) (O)[O-])O. [Na+]. [Na+]. InChI=1S/C10H16N5O12P3. 2Na/c11-9-8-10 (13-3-12-9)15 (4-14-8)7-1-5 (16)6 (25-7)2-24-29 (20, 21)27-30 (22, 23)26-28 (17, 18)19; ; /h3-7, 16H, 1-2H2, (H, 20, 21) (H, 22, 23) (H2, 11, 12, 13) (H2, 17, 18, 19); ; /q; 2*+1/p-2. JEKDCIBJADJZSK-UHFFFAOYSA-L. | |
| HiCelTM CE15 | HiCelTM CE15. HiCelTM CE15 is a co-processed composed of microcrystalline cellulose and guar gum. Its free-flowing characteristic allows the production of chewable tablets that pleases end-users mouthfeel, primarily in the areas of overall sensory experience, such as the perception of taste when compared to other excipients. Dosage Form: Chewable Tablet. Functionality: Binder, Smooth Texture, Mouthfeel. Process: Direct Compression, Dry Granulation, Wet Granulation. Particle Size: 45 Microns. |  Sigachi US Inc |
| Hydroxypropyl guar triammonium chloride derivative | guar gum, 2-hydroxy-3-[trimethyl-ammonio]-propyl ether, chloride. CAS No. 65497-29-2. Product ID: 5-00526. Properties: high substitution. | |
| Hydroxypropyl guar triammonium chloride derivative | guar gum, 2-hydroxy-3-[trimethylammonio]-propyl ether, chloride. CAS No. 65497-29-2. Product ID: 5-00527. Properties: low viscosity. | |
| Hydroxypropyl guar triammonium chloride derivative | guar gum, 2-hydroxy-3-[trimethyl-ammonio]-propyl ether, chloride high substitution. CAS No. 65497-29-2. Product ID: 5-00528. Properties: DS >0.1. | |
| Tara gum | Tara gum is a galactomannan derived from the seeds of the tara shrub Caesalpinia spinosa, which is native to northern Africa and South America. The gum is described as having a backbone of (1-4)-linked β-D-mannopyranosyl units one third of which possess a single unit side chain of (1-6)-linked α-D-galactopyranose. It forms gels with carrageenan and xanthan in a similar way to guar gum and locust bean gum. Currently, only a small amount of tara gum is used as a food thickener and stabilizer. CAS No. 39300-88-4. | |
| Xanthan Gum | Xanthan gum is an anionic polysaccharide composed of a β-(1?4)-D-glucopyranose glucan backbone with side chains of (1?3)-α-D-mannopyranose-(2?1)- β-D-glucuronic acid-(4?1)- β-D-mannopyranose on alternating residues. Approximately half of the terminal mannose residues are 4,6-pyruvated while most of the inner mannose residues are 6-acetylated. Its properties make it a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. Xanthan gum mimics the texture of lipids and is used as a control in experiments where signaling pathways initiated by consumption of lipid-containing reagents are investigated in mice. Group: Biochemicals. Grades: Highly Purified. CAS No. 11138-66-2. Pack Sizes: 25g, 100g, 250g. US Biological Life Sciences. | Worldwide |
| Gellan gums | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Gums | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. | |
| Hydroxypropyl guar | gum, 2-hydroxypropyl ether. CAS No. 39421-75-5. Product ID: 4-00046. Properties: moderate substitution, viscosity 2,800-4,000 mPas. | |
| Hydroxypropyl guar | gum, 2-hydroxypropyl ether. CAS No. 39421-75-5. Product ID: 4-00047. Properties: high substitution viscosity 1,250 mPas. | |
| Hydroxypropyl guar | gum, 2-hydroxypropyl ether. CAS No. 39421-75-5. Product ID: 4-00048. Source : from porcine trachea mucopolysaccharide. | |
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