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| Product | Description | |
|---|---|---|
| Guava Water Phase | Water Phase Aroma. Uses: Flavors. Group: Essences. Grade: Food. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| (12Z)-Nonadecen-9-one | (12Z)-Nonadecen-9-one can be used in biological study of (Z)-7-Tricosene and monounsaturated ketones as sex pheromone components of the Australian guava moth Coscinoptycha improbana: Identification, field trapping, and phenology. Group: Biochemicals. Grades: Highly Purified. CAS No. 63408-45-7. Pack Sizes: 10mg, 20mg. Molecular Formula: C19H36O, Molecular Weight: 280.49. US Biological Life Sciences. |  Worldwide |
| (2E)-2-Hexenoic Acid Ethyl-d5 Ester | (2E)-2-Hexenoic Acid Ethyl-d5 Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 25mg, 250mg. Molecular Formula: C8H9D5O2, Molecular Weight: 147.229999999999. US Biological Life Sciences. | Worldwide |
| (2E)-2-Hexenoic Acid Ethyl Ester | (2E)-2-Hexenoic Acid Ethyl Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema). Group: Biochemicals. Grades: Highly Purified. CAS No. 27829-72-7. Pack Sizes: 1g, 10 g. Molecular Formula: C8H14O2, Molecular Weight: 142.199999999999. US Biological Life Sciences. | Worldwide |
| (2E)-2-Hexenoic Acid Methyl-d3 Ester | (2E)-2-Hexenoic Acid Methyl-d3 Ester is the labeled analogue of (2E)-2-Hexenoic Acid Methyl Ester (H294930), an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 25mg, 250mg. Molecular Formula: C7H9D3O2, Molecular Weight: 131.19. US Biological Life Sciences. | Worldwide |
| (2E)-2-Hexenoic Acid Methyl Ester | (2E)-2-Hexenoic Acid Methyl Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema). Group: Biochemicals. Grades: Highly Purified. CAS No. 13894-63-8. Pack Sizes: 1g, 10 g. Molecular Formula: C7H12O2, Molecular Weight: 128.169999999999. US Biological Life Sciences. | Worldwide |
| Alverine Citrate Impurity B | Alverine Citrate Impurity B is an impurity of Alverine Citrate, which is a highly potent competitive CXCR4 antagonist. It is a flavoring ingredient found in storax and fern balms, burdock fruits, guava fruit and peel, blackberries, rum, white wine, shiitake mushrooms, matsutake, and peat malt. Synonyms: Benzenepropanol; 1-Propanol, 3-phenyl-; (3-Hydroxypropyl)benzene; 1-Hydroxy-3-phenylpropane; 3-Benzenepropanol; 3-Hydroxy-1-phenylpropane; 3-Phenyl-1-propanol; 3-Phenyl-n-propanol; 3-Phenylpropanol; 3-Phenylpropyl alcohol; Dihydrocinnamic alcohol; Dihydrocinnamyl alcohol; Hydrocinnamic alcohol; Hydrocinnamyl alcohol; NSC 16942; γ-Phenylpropanol; γ-Phenylpropyl alcohol; Alverine EP Impurity B. Grade: ≥95%. CAS No. 122-97-4. Molecular formula: C9H12O. Mole weight: 136.19. |  |
| Ethyl 3-Hydroxyhexanoate | Ethyl 3-Hydroxyhexanoate is a general volatile organic compound which contributes to the scent and flavor profile of various fruits such as guava fruit and bananas. Group: Biochemicals. Grades: Highly Purified. CAS No. 2305-25-1. Pack Sizes: 5g, 10g. Molecular Formula: C8H16O3, Molecular Weight: 160.21. US Biological Life Sciences. | Worldwide |
| Lycopene | Lycopene is an open chain unsaturated carotenoid that gives tomatoes, guava, rose hip, watermelon and pink grapefruit its red color. Studies show that lycopene intake is significantly associated with lower risk of lung, colon and stomach carcinogenesis. It is an antioxidant. Applications: A highly conjugated antioxidant carotenoid compound. Group: Coenzymes. Synonyms: all-trans-Lycopene; Lycopene 7; Psi,psi-carotene; trans-Lycopene; prolycopene. CAS No. 502-65-8. Purity: ≥98%. Mole weight: 536.87. Form: Solid. all-trans-Lycopene; Lycopene 7; Psi,psi-carotene; trans-Lycopene; prolycopene; Lycopene; 502-65-8. Cat No: COEC-070. |  |
| Methyl 2-furoate | Methyl 2-furoate (Methyl furan-2-carboxylate) is a building block in chemical synthesis. A flavoring agent in food. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra, etc. Uses: Scientific research. Group: Natural products. Alternative Names: Methyl furan-2-carboxylate. CAS No. 611-13-2. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-Y0949. |  |
| Methyl butyrate | Methyl butyrate is an odorant found in strawberry and lemon guavas (Psidium cattleianum Sabine). Group: Biochemicals. Grades: Highly Purified. CAS No. 623-42-7. Pack Sizes: 25g, 50g. Molecular Formula: C5H10O2. US Biological Life Sciences. | Worldwide |
| Pg-AMP1 | Pg-AMP1 is an antimicrobial peptide found in Psidium guajava (Guava, Psidium pyriferum), and has anti-gram-positive bacteria and gram-negative bacteria activity. Synonyms: Glycine-rich antimicrobial peptide Pg-AMP. Grade: >98%. Mole weight: 6029.00. | |
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