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| Product | Description | |
|---|---|---|
| Hemicellulase | An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: EC 3.2.1.4Hemicellulase; Avicelase; Beta-1,4-endoglucan hydrolase; Beta-1,4-glucanase; Carboxymethyl cellulase; Celludextrinase; Endo-1,4-beta-D-glucanase; Endo-1,4-beta-D-glucanohydrolase; Endo-1,4-beta-glucanase; Endoglucanase; Endohydrolysis of (1->4)-beta-D-glucosidic linkages in cellulose; lichenin and cereal beta-D-glucans. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Source: Aspergillus niger. Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1023. |  |
| Hemicellulase | Hemicellulase is a hemicellulose-targeting hydrolase that breaks down the binding of glucose and polymers to water molecules present in plant fibers. Hemicellulase specifically degrades hemicellulose (such as xylan and mannan) in plant cell walls by hydrolyzing β-1,4-xylosidic bonds and ester bonds (such as acetyl and ferulic acid ester bonds). Hemicellulase relies on the synergistic action of the glycoside hydrolase (GH) and carbohydrate esterase (CE) families to achieve efficient hydrolysis through acid-base catalysis (such as Glu/Asp residues) and substrate binding pockets. Hemicellulase can be used in the food industry (such as improving bread texture), biofuel production (lignocellulose pretreatment) and paper industry (biobleaching) [1] [2] [3]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9025-56-3. Pack Sizes: 5 g; 10 g; 25 g. Product ID: HY-P2875. |  |
| Hemicellulase for baking | The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. Applications: Gluten strengthening. Group: Enzymes. Synonyms: Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1721. | |
| Hemicellulase for softening | Contains hemicellulase (pentosanase) activities that act on flour pentosans to soften and reduce the viscosity of bread doughs and batters. Applications: Grain processing. Group: Enzymes. Synonyms: Hemicellulase for softening; Grain Processing enzyme for; hemicellulase; softening; Hemicellulase for softening; GRAIN-2514. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Hemicellulase for baking; hemicellulase; Gluten Strengthening; Gluten; BAK-1721. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: GRAIN-2514. | |
| Hemicellulase from Aspergillus niger | Powder, 0.3-3.0 unit/mg solid (using a β-galactose dehydrogenase system and locust bean gum as substrate). Uses: Hemicellulase from aspergillus niger has been used in enzyme digestions. Group: Plant fiber component. Alternative Names: cellulase, mannanase, xylanase. CAS No. 9025-56-3. Catalog: ACM9025563. |  |
| Bacterial hemicellulase | A bacterial hemicellulase that is a dough-conditioning enzyme preparation. Its hemicellulase (pentosanase) activities acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters. Applications: Grain processing. Group: Enzymes. Synonyms: Bacterial hemicellulase; Grain Processing enzyme; hemicellulase; Grain; GRAIN-2515. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Hemicellulase; Bacterial Hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten enzyme; gluten; flour; Bacterial Hemicellulase enzyme for flour; FLO-1303. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: GRAIN-2515. | |
| Bacterial Hemicellulase enzyme for flour | A bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus species. Applications: This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. it is specialty used as an ingredient in flour improvement. Group: Enzymes. Synonyms: Hemicellulase; Bacterial Hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten enzyme; gluten; flour; Bacterial Hemicellulase enzyme for flour; FLO-1303. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Source: Bacillus species. Hemicellulase; Bacterial Hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten enzyme; gluten; flour; Bacterial Hemicellulase enzyme for flour; FLO-1303. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FLO-1303. | |
| Fungal hemicellulase enzyme for bread doughs | A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters. Applications: Grain processing. Group: Enzymes. Synonyms: Fungal hemicellulase enzyme; bread doughs; Grain Processing enzyme; fungal hemicellulase; Grain Processing; hemicellulase; Fungal hemicellulase enzyme for bread doughs; GRAIN-2512. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. hemicellulase; Fungal hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten; gluten; Fungal hemicellulase enzyme for flour; FLO-1302. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: GRAIN-2512. | |
| Fungal hemicellulase enzyme for flour | A fungal Hemicellulase enzyme preparation produced by a selected strain of Aspergillus species. Applications: This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. it is specialty used as an ingredient in flour improvement. Group: Enzymes. Synonyms: hemicellulase; Fungal hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten; gluten; Fungal hemicellulase enzyme for flour; FLO-1302. CAS No. 9025-56-3. Hemicellulase. Appearance: powder or liquid. Source: Aspergillus species. hemicellulase; Fungal hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten; gluten; Fungal hemicellulase enzyme for flour; FLO-1302. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FLO-1302. | |
| Enzyme blend for Alcohol-GCE | A temperature stable multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in cereal grains and others. Applications: Viscosity reduction & hgf. Group: Enzymes. Synonyms: Enzyme blend for Alcohol-GCE;blend of beta glucanase, cellulase and hemicellulases.Alcohol & Starch Enzymes;Fuel Alcohol;Viscosity Reduction. Alcohol-GCE. Appearance: inquire. Enzyme blend for Alcohol-GCE;blend of beta glucanase, cellulase and hemicellulases.Alcohol & Starch Enzymes;Fuel Alcohol;Viscosity Reduction. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3114. | |
| Enzyme blend for ereal grain starch processing | An enzyme blend of cellulase, hemicellulase, mannanase, xylanase and others designed to aid in the hydrolysis of non-starch carbohydrates such as mannans and xylans. Applications: Cereal grain starch processing. Group: Enzymes. Synonyms: hydrolysis; non-starch carbohydrates; hydrolysis of non-starch carbohydrates; Alcohol and Starch Enzymes; Starch; Cereal Grain Starch Processing; Alcohol; Cereal Grain; Starch Processing; Cereal Grain; Cereal Grain Starch. Starch enzyme. Appearance: inquire. hydrolysis; non-starch carbohydrates; hydrolysis of non-starch carbohydrates; Alcohol and Starch Enzymes; Starch; Cereal Grain Starch Processing; Alcohol; Cereal Grain; Starch Processing; Cereal Grain; Cereal Grain Starch. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3105. | |
| Enzyme blend for filtration and lautering | A multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in adjuncts and malted barley. Applications: Filtration and lautering. Group: Enzymes. Synonyms: filtration and lautering; multi-enzyme blend; reduce viscosity enzyme; non-starch carbohydrates enzyme; filtration; lautering; Enzyme blend for filtration and lautering; BRE-1614. Enzyme for filtration and lautering. Appearance: powder or liquid. filtration and lautering; multi-enzyme blend; reduce viscosity enzyme; non-starch carbohydrates enzyme; filtration; lautering; Enzyme blend for filtration and lautering; BRE-1614. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1614. | |
| Enzyme blend for flour | Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve dough elasticity and volume of yeast-raised baked goods. Applications: Extend shelf life. Group: Enzymes. Synonyms: flour; for flour; Enzyme blend for flour; Hemicellulase and alpha-amylase; Extend Shelf Life; improve dough elasticity; dough; dough elasticity; BAK-1716. Enzyme for flour. Appearance: powder or liquid. flour; for flour; Enzyme blend for flour; Hemicellulase and alpha-amylase; Extend Shelf Life; improve dough elasticity; dough; dough elasticity; BAK-1716. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1716. | |
| Enzyme blend for improving grains high in mannose | An enzyme blend of hemicellulases including mannanase, xylanase, arabinase and others. This blend is especially designed to improve grains high in mannose such as sorghum (milo). Applications: Grain processing. Group: Enzymes. Synonyms: improving grains high in mannose; Grain Processing; blend of hemicellulases; improving mannose; hemicellulases; Enzyme blend for improving grains high in mannose; GRAIN-2516. Grain enzymes. Appearance: powder or liquid. improving grains high in mannose; Grain Processing; blend of hemicellulases; improving mannose; hemicellulases; Enzyme blend for improving grains high in mannose; GRAIN-2516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: GRAIN-2516. | |
| feruloyl esterase | Catalyses the hydrolysis of the 4-hydroxy-3-methoxycinnamoyl (feruloyl) group from an esterified sugar, which is usually arabinose in "natural" substrates. p-Nitrophenol acetate and methyl ferulate are poorer substrates. All microbial ferulate esterases are secreted into the culture medium. They are sometimes called hemicellulase accessory enzymes, since they help xylanases and pectinases to break down plant cell wall hemicellulose. Group: Enzymes. Synonyms: ferulic acid esterase, hydroxycinnamoyl esterase, hemicellulase accessory enzymes; FAE-III, cinnamoyl ester hydrolase, FAEA, cinnAE, FAE-I, FAE-II. Enzyme Commission Number: EC 3.1.1.73. CAS No. 134712-49-5. Feruloyl esterase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3501; feruloyl esterase; EC 3.1.1.73; 134712-49-5; ferulic acid esterase, hydroxycinnamoyl esterase, hemicellulase accessory enzymes; FAE-III, cinnamoyl ester hydrolase, FAEA, cinnAE, FAE-I, FAE-II. Cat No: EXWM-3501. | |
| Feruloyl esterase (food grade) | In enzymology, a feruloyl esterase (EC 3.1.1.73) is an enzyme that catalyzes the chemical reaction: feruloyl-polysaccharide + H2O rightleftharpoons ferulate + polysaccharide. Thus, the two substrates of this enzyme are feruloyl-polysaccharide and H2O, whereas its two products are ferulate and polysaccharide. This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. Group: Enzymes. Synonyms: ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase. Enzyme Commission Number: EC 3.1.1.73. CAS No. 134712-49-5. Feruloyl esterase. Form: Powder. feruloyl esterase; ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase. Cat No: NATE-1624. | |
| Feruloyl esterase from Acetivibrio cellulolyticus, Recombinant | In enzymology, a feruloyl esterase (EC 3.1.1.73) is an enzyme that catalyzes the chemical reaction: feruloyl-polysaccharide + H2O rightleftharpoons ferulate + polysaccharide. Thus, the two substrates of this enzyme are feruloyl-polysaccharide and H2O, whereas its two products are ferulate and polysaccharide. This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. Group: Enzymes. Synonyms: feruloyl esterase; ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase. Enzyme Commission Number: EC 3.1.1.73. CAS No. 134712-49-5. Purity: > 95 % as judged by SDS-PAGE. Feruloyl esterase. Mole weight: 32631.3 Da. Activity: 1.169 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Acetivibrio cellulolyticus. feruloyl esterase; ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase. Cat No: NATE-1204. | |
| Feruloyl Esterase from Ruminococcus albus, Recombinant | In enzymology, a feruloyl esterase (EC 3.1.1.73) is an enzyme that catalyzes the chemical reaction: feruloyl-polysaccharide + H2O ? ferulate + polysaccharide. Thus, the two substrates of this enzyme are feruloyl-polysaccharide and H2O, whereas its two products are ferulate and polysaccharide. This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. Group: Enzymes. Synonyms: feruloyl esterase; ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase. Enzyme Commission Number: EC 3.1.1.73. CAS No. 134712-49-5. Purity: >90% as judged by SDS-PAGE. Feruloyl esterase. Mole weight: 33.7 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Ruminococcus albus. feruloyl esterase; ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase. Cat No: NATE-1543. | |
| Native Aspergillus aculeatus Pectinase | Pectinase is an active pectolytic enzyme preparation that is produced by a selected strain of Aspergillus aculeatus. It contains mainly pectintranseliminase, polygalacturonase and pectinesterase, along with small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of aspergillus oryzae and contains both endoprotease and exopeptidase activities. Applications: Pectinase from aspergillus aculeatus is used in plant protoplast preparation to digest cell wall prior to organelle isolation. it has been used to conduct partial saccharification of sugars. pectinases are used to study their role in the invasion of plant tissues using phytopathogens, as well as various food processing and plant biotechnology applications. the enzyme from creative enzymes has been used to determine the content of quercetin produced and also to evaluate its rutinase activity. Group: Enzymes. Synonyms: Pectinase. CAS No. 9032-75-1. Pectinase. Activity: > 500 U/g. Form: aqueous solution. Source: Aspergillus aculeatus. Pectinase. Cat No: NATE-0534. | |
| Native Aspergillus niger Pectinase | Pectolytic enzyme preparation produced from a selected strain of Aspergillus niger:contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.Pectinase catalyzes the random hydrolysis of a-(1-4)-Dgalactosiduronic linkages in pectin and other galacturonans. Applications: Used in plant protoplast preparation to digest cell wall prior to organelle isolation. petctinase is an enzyme from...galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; polygalacturonase; EC 3.2.1.15; 9032-75-1. Enzyme Commission Number: EC 3.2.1.15. CAS No. 9032-75-1. Pectinase. Activity: > 5 units/mg protein (Lowry). Storage: 2-8°C. Form: Solution in 40% glycerol. Source: Aspergillus niger. Pectinase; pectin depolymerase; endopolygalacturonase; pectolase; pectin hydrolase; pectin polygalacturonase; endo-polygalacturonase; poly-α-1,4-galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; polygalacturonase; EC 3.2.1.15; 9032-75-1. Cat No: NA | |
| Native Aspergillus sp. Viscozyme L | Multi-enzyme complex containing a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase. Cell wall degrading enzyme complex from aspergillus sp., lysing enzyme from aspergillus sp. Applications: Viscozyme l was shown to be an effective enzyme for the extraction of polyphenols from unripe apples. Group: Enzymes. Synonyms: Viscozyme L; Cell Wall Degrading Enzyme Complex from Aspergillus sp.; Lysing Enzyme from Aspergillus sp. Viscozyme L. Source: Aspergillus sp. Viscozyme L; Cell Wall Degrading Enzyme Complex from Aspergillus sp.; Lysing Enzyme from Aspergillus sp. Cat No: NATE-0731. | |
| Native Basidiomycetes sp. Driselase | Driselase is a cell wall degrading enzyme that contains cellulase, hemicellulase, pectinase etc. Therefore, it is very effective in removing plant cell walls to make protoplasts. Applications: Driselase from basidiomycetes has been used in a study to assess the digestion by fungal glycanases of arabinoxylans with different feruloylated side-chains. driselase from basidiomycetes has also been used in a study to investigate the purification, characterization, and mode of action of a rhamnogalacturonan hydrolase. the enzyme from creative enzymes has been used as a control while testing the ability of p-coumaroyl esterase to release p-coumaroyl and feruloyl groups from intact cell walls. it has also been used in the protoplast preparation from mycelia during a study to investigate the pathogenicity of cochliobolus carbonum on maize. Group: Enzymes. Synonyms: Driselase; 85186-71-6. CAS No. 85186-71-6. Driselase. Storage: 2-8°C. Source: Basidiomycetes sp. Driselase; 85186-71-6. Cat No: NATE-0207. | |
| Native Rhizopus sp. Pectinase | Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities. Applications: Used in plant protoplast preparation to digest cell wall prior to organelle isolation. petctinase is an enzyme from rhizopus sp. that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. it has been used to digest the cell wall of arabidopsis root cells to study peroxin 16 in peroxisomes and endoplasmic reticulum. pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications. Group: Enzymes. Synonyms: Pectinase; pectin depolymerase; endopolygalacturonase; pectolase; pectin hydrolase;. Enzyme Commission Number: EC 3.2.1.15. CAS No. 9032-75-1. Pectinase. Activity: > 5 units/mg protein (Lowry). Form: powder. Source: Rhizopus sp. Pectinase; pectin depolymerase; endopolygalacturonase; pectolase; pectin hydrolase; pectin polygalacturonase; endo-polygalacturonase; poly-α-1,4-galacturonide glycanohydrolase; endogalacturonase; endo-D-galacturonase; poly (1,4-α-D-galacturonide) glycanohydrolase; polygalacturonase; EC 3.2.1.15; 9032-75-1. Cat No: NATE-0536. | |
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