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Quaternary ammonium compounds, benzylbis(hydrogenatedtallow alkyl)methyl, benzoate lauryl sulfate, salts with bentonite. CAS No. 121888-66-2. Catalog: ACM121888662.
BEEF TALLOW
BEEF TALLOW. Synonyms: BEEF TALLOW; Tallowoil; HYDROGENATEDBEEFTALLOW; EDIBLETALLOW; BORNEOTALLOW; Talg; Tallow, beef;Suet, beef. CAS No. 61789-97-7. Pack Sizes: 1 kg. Product ID: CDF4-0017. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; BEEF TALLOW; CDF4-0017; 61789-97-7; 263-099-1; 61789-97-7. Purity: 0.99. EC Number: 263-099-1. Application: Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils. Melting Point: 38~48°C. Density: 0.86 g/cm3. Product Description: Dark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered.