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| Product | Description | |
|---|---|---|
| hydroxyisourate hydrolase | The reaction is the first stage in the conversion of 5-hydroxyisourate into S-allantoin. This reaction will also occur spontaneously but more slowly. Group: Enzymes. Synonyms: HIUHase; 5-hydroxyisourate hydrolase. Enzyme Commission Number: EC 3.5.2.17. CAS No. 255885-20-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4500; hydroxyisourate hydrolase; EC 3.5.2.17; 255885-20-2; HIUHase; 5-hydroxyisourate hydrolase. Cat No: EXWM-4500. |  |
| factor-independent urate hydroxylase | This enzyme was previously thought to be a copper protein, but it is now known that the enzymes from soy bean (Glycine max), the mould Aspergillus flavus and Bacillus subtilis contains no copper nor any other transition-metal ion. The 5-hydroxyisourate formed decomposes spontaneously to form allantoin and CO2, although there is an enzyme-catalysed pathway in which EC 3.5.2.17, hydroxyisourate hydrolase, catalyses the first step. The enzyme is different from EC 1.14.13.113 (FAD-dependent urate hydroxylase). Group: Enzymes. Synonyms: uric acid oxidase; uricase; uricase II; urate oxidase. Enzyme Commission Number: EC 1.7.3.3. CAS No. 9002-12-4. UO. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1626; factor-independent urate hydroxylase; EC 1.7.3.3; 9002-12-4; uric acid oxidase; uricase; uricase II; urate oxidase. Cat No: EXWM-1626. | |
| FAD-dependent urate hydroxylase | A flavoprotein. The reaction is part of the purine catabolic pathway in the bacterium Klebsiella pneumoniae. The enzyme is different from EC 1.7.3.3, factor-independent urate hydroxylase, found in most plants, which produces hydrogen peroxide. The product of the enzyme is a substrate for EC 3.5.2.17, hydroxyisourate hydrolase. Group: Enzymes. Synonyms: HpxO enzyme; FAD-dependent urate oxidase; urate hydroxylase. Enzyme Commission Number: EC 1.14.13.113. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0713; FAD-dependent urate hydroxylase; EC 1.14.13.113; HpxO enzyme; FAD-dependent urate oxidase; urate hydroxylase. Cat No: EXWM-0713. | |
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