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| Product | Description | |
|---|---|---|
| inulinase | Inulinase (EC 3.2.1.7) is an enzyme with systematic name 1-beta-D-fructan fructanohydrolase. Group: Enzymes. Synonyms: inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase. Enzyme Commission Number: EC 3.2.1.7. CAS No. 9025-67-6. Inulinase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3933; inulinase; EC 3.2.1.7; 9025-67-6; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase. Cat No: EXWM-3933. |  |
| Inulinase | Inulinase is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Signaling pathways. CAS No. 9025-67-6. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-P3261. |  |
| Inulinase from Aspergillus niger | Cas No. 9025-67-6. |  |
| Native Aspergillus niger Inulinase | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Group: Enzymes. Synonyms: EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Enzyme Commission Number: EC 3.2.1.7. CAS No. 9025-67-6. Inulinase. Activity: Type I, ~25 units/mg. Storage: 2-8°C. Form: Type I, lyophilized powder, brown-gray; Type II, aqueous glycerol solution, Supplied as a solution in 20% Glycerol and 20% Sorbitol. Source: Aspergillus niger. EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Cat No: NATE-0356. | |
| Native Aspergillus oryzae endo-Inulinase (food grade) | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Applications: Food, beverage, alcohol fermentation, pharmaceutical preparation. Group: Enzymes. Synonyms: EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Inulinase. Activity: 20,000u/g. Appearance: Light yellow powder. Storage: 4-10°C. Source: Aspergillus oryzae. EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Cat No: NATE-1246. | |
| Native Aspergillus oryzae exo-Inulinase (food grade) | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Applications: Food, beverage, alcohol fermentation, pharmaceutical preparation. Group: Enzymes. Synonyms: EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase. Inulinase. Activity: 20,000u/g. Appearance: Light yellow powder. Storage: 4-10°C. Source: Aspergillus oryzae. EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase. Cat No: NATE-1245. | |
| fructan β-(2,1)-fructosidase | Possesses one of the activities of EC 3.2.1.80, fructan β-fructosidase. While the best substrates are the inulin-type fructans, such as 1-kestose [β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl α-D-glucopyranoside] and 1,1-nystose [β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl α-D-glucopyranoside], some (but not all) levan-type fructans can also be hydrolysed, but more slowly [see EC 3.2.1.154, fructan β-(2,6)-fructosidase]. Sucrose, while being a very poor substrate, can substantially inhibit enzyme activity in some cases. Group: Enzymes. Synonyms: β-(2-1)-D-fructan fructohydrolase; β-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; β-(2-1)-linkage-specific fructan-β. Enzyme Commission Number: EC 3.2.1.153. CAS No. 1000593-08-7. Fructan β-2,1-fructosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3836; fructan β-(2,1)-fructosidase; EC 3.2.1.153; 1000593-08-7; β-(2-1)-D-fructan fructohydrolase; β-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; β-(2-1)-linkage-specific fructan-β-fructosidase; β-(2,1)-D-fructan fructohydrolase. Cat No: EXWM-3836. | |
| Fructan β-2,1-fructosidase 32A from Paenibacillus polymyxa, Recombinant | Fructan beta-(2,1)-fructosidase (EC 3.2.1.153, beta-(2-1)-D-fructan fructohydrolase, beta-(2-1)fructan exohydrolase, inulinase, 1-FEH II, 1-fructan exohydrolase, 1-FEH w1, 1-FEH w2, beta-(2-1)-linkage-specific fructan-beta-fructosidase, beta-(2,1)-D-fructan fructohydrolase) is an enzyme with systematic name beta-(2->1)-D-fructan fructohydrolase. This enzyme catalyses the following chemical reaction: Hydrolysis of terminal, non-reducing (2->1)-linked beta-D-fructofuranose residues in fructans. The best substrates are the inulin-type fructans. Group: Enzymes. Synonyms: Fructan beta-(2,1)-fructosidase; EC 3.2.1.153; beta-(2-1)-D-fructan fructohydrolase; bet...ructosidase. Mole weight: 38.1 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Paenibacillus polymyxa. Fructan beta-(2,1)-fructosidase; EC 3.2.1.153; beta-(2-1)-D-fructan fructohydrolase; beta-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; beta-(2-1)-linkage-specific fructan-beta-fructosidase; beta-(2,1)-D-fructan fructohydrolase; beta-(2->1)-D-fructan fructohydrolase; Fructan β-2,1-fructosidase 32A. Cat No: NATE-1380. | |
| inulin fructotransferase (DFA-III-forming) | This enzyme, like EC 4.2.2.16 [levan fructotransferase (DFA-IV-forming)] and EC 4.2.2.17 [inulin fructotransferase (DFA-I-forming)] eliminates the fructan chain from the terminal disaccharide leaving a difructose dianhydride. These enzymes have long been known as fructotransferases, so this is retained in the accepted name. Since the transfer is intramolecular, the reaction is an elimination and, hence, the enzyme is a lyase, belonging in EC 4. Group: Enzymes. Synonyms: inulin fructotransferase (DFA-III-producing); inulin fructotransferase (depolymer. Enzyme Commission Number: EC 4.2.2.18. CAS No. 50936-42-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5093; inulin fructotransferase (DFA-III-forming); EC 4.2.2.18; 50936-42-0; inulin fructotransferase (DFA-III-producing); inulin fructotransferase (depolymerizing); inulase II; inulinase II; inulin fructotransferase (depolymerizing, difructofuranose-1,2':2,3'-dianhydride-forming); inulin D-fructosyl-D-fructosyltransferase (1,2':2,3'-dianhydride-forming); inulin D-fructosyl-D-fructosyltransferase (forming α-D-fructofuranose β-D-fructofuranose 1,2':2,3'-dianhydride); 2,1-β-D-fructan lyase (α-D-fructofuranose-β-D-fructofuranose-1,2':2,3'-dianhydride-forming). Cat No: EXWM-5093. | |
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