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Isoeugenol. CAS No. 97-54-1. FEMA No. 2468. Kosher: Y. VIGON Item # 502259. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers.
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Isoeugenol
Isoeugenol. Group: Biochemicals. CAS No. 97-54-1. Pack Sizes: 100ul. US Biological Life Sciences.
Worldwide
Isoeugenol
Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively [1]. Uses: Scientific research. Group: Natural products. Alternative Names: Iso-Eugenol. CAS No. 97-54-1. Pack Sizes: 10 mM * 1 mL; 10 g; 25 g. Product ID: HY-N1952.
Isoeugenol acetate
Isoeugenol acetate (Acetyl isoeugenol), an essential oil constituent of nutmeg, clove, and cinnamon, shows excellent inhibitory effects against some metabolic enzymes such as acetylcholinesterase (AChE) enzymes ( IC 50 =77 nM; K i =16 nM), α-glycosidase ( IC 50 =19.25 nM; K i =21 nM), and α-amylase ( IC 50 =411.5 nM). Isoeugenol acetate is used medical and cosmetics industries for its antioxidant, anticancer, antimicrobial and anti-inflammatory properties [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Acetyl isoeugenol. CAS No. 93-29-8. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-N6805.
Isoeugenol acetate
Isoeugenol acetate. Group: Biochemicals. CAS No. 93-29-8. Pack Sizes: 5mg. US Biological Life Sciences.
Worldwide
Isoeugenol,predominantly trans
Isoeugenol,predominantly trans. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Isoeugenol, (E)-Isoeugenol, 2-Methoxy-4-propenylphenol, trans-Isoeugenol, 4-Propenylguaiacol, Isoeugenol (I), trans-p-Propenylquaiacol, Isoeugenol trans-form, Propenylguaiacol, Phenol, 2-methoxy-4-propenyl-, 4-Hydroxy-3-methoxy-1-propenylbenzene, trans-2-Methoxy-4-propenylphenol, 4-Hydroxy-3-methoxypropenylbenzene, Phenol, 2-methoxy-4-(1-propenyl)-, 2-methoxy-4-[(1E)-prop-1-en-1-yl]phenol, 97-54-1, Phenol, 2-methoxy-4-propenyl-, (E)-, 2-METHOXY-4-(1-PROPENYL)PHENOL, 1-Hydroxy-2-methoxy-4-propen-1-ylbenzene, (E)-2-Methoxy-4-(prop-1-enyl)phenol. Appearance: Light yellow liquid. CAS No. 5932-68-3. Molecular formula: C10H12O2. Mole weight: 164.2. Purity: analytical standard. IUPACName: 2-methoxy-4-[(E)-prop-1-enyl]phenol. Canonical SMILES: CC=CC1=CC(=C(C=C1)O)OC. Density: 1.074g/cm³. ECNumber: 227-678-2. Product ID: ACM5932683. Alfa Chemistry ISO 9001:2015 Certified.
isoeugenol synthase
The enzyme acts in the opposite direction. In Ocimum basilicum (sweet basil), Clarkia breweri and Petunia hybrida only isoeugenol is formed. However in Pimpinella anisum (anise) only anol is formed in vivo, although the cloned enzyme does produce isoeugenol. Group: Enzymes. Synonyms: IGS1; t-anol/isoeugenol synthase 1. Enzyme Commission Number: EC 1.1.1.319. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0231; isoeugenol synthase; EC 1.1.1.319; IGS1; t-anol/isoeugenol synthase 1. Cat No: EXWM-0231.
Isoeugenol Trans 88%
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter. Uses: Fragrances, Personal Care, Flavoring, Oral Care. Group: Plant Extracts. INCI Names: Isoeugenol. Grades: FOOD GRADE. CAS No. 97-54-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-701. Olfactive Profile: Woody, sweet, spicy, carnation, clove-like, mild, floral. EC No: 202-590-7. FEMA No: 2468. Origin: Indonesia.
New Jersey
Isoeugenol Trans 92%
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer of clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil it's derivatives thereafter. Uses: Fragrance Products, Personal Care. Group: Plant Extracts. INCI Names: Isoeugenol. Grades: FOOD GRADE. CAS No. 97-54-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-702. Olfactive Profile: Woody, sweet, spicy, carnation, clove-like, mild, floral. EC No: 202-590-7. FEMA No: 2468. Origin: Indonesia.
Isoeugenol benzyl ether, also known as benzyl isoeugenol, belongs to the class of organic compounds known as anisoles. Uses: Perfuming Agents. Group: Plant Extracts. INCI Names: Benzyl Isoeugenol. Grades: FOOD GRADE. CAS No. 120-11-6. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-803. Olfactive Profile: Sweet, balsamic, floral, spicy, carnation notes. EC No: 204-370-6. FEMA No: 3698. Origin: Indonesia.
New Jersey
Methyl isoeugenol
Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active [1]. Uses: Scientific research. Group: Natural products. CAS No. 93-16-3. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-N2439.
Coniferyl alcohol is an intermediate in biosynthesis of eugenol and of stilbenoids and coumarin. Coniferyl alcohol specifically inhibits fungal growth. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 2-METHOXY-4-(G-HYDROXY)-PROPENYL PHENOL;3-(4-HYDROXY-3-METHOXYPHENYL)-2-PROPEN-1-OL;4-(3-HYDROXYPROP-1-ENYL)-2-METHOXYPHENOL;4-HYDROXY-3-METHOXYCINNAMIC ALCOHOL;4-HYDROXY-3-METHOXYCINNAMYL ALCOHOL;G-HYDROXY ISOEUGENOL;CONIFERYL ALCOHOL;2-Propen-1-ol, 3-(4-hydroxy-3-methoxyphenyl)-. Product Category: Inhibitors. Appearance: Solid. CAS No. 458-35-5. Molecular formula: C10H12O3. Mole weight: 180.2. Purity: 0.97. Canonical SMILES: COC1=C(C=CC(=C1)C=CCO)O. Product ID: ACM458355. Alfa Chemistry ISO 9001:2015 Certified.
(iso)eugenol O-methyltransferase
Acts on eugenol and chavicol as well as isoeugenol. Group: Enzymes. Enzyme Commission Number: EC 2.1.1.146. CAS No. 191744-33-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1742; (iso)eugenol O-methyltransferase; EC 2.1.1.146; 191744-33-9. Cat No: EXWM-1742.
Methyl Iso Eugenol
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter. Uses: Flavoring Agents. Group: Plant Extracts. INCI Names: Methyl Isoeugenol. Grades: FOOD GRADE. CAS No. 93-16-3 ; 6379-72-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-802. Olfactive Profile: Spicy-clove, woody, floral, warm, bitter. EC No: 202-224-6. FEMA No: 2476. Origin: Indonesia.
New Jersey
Vanillin Natural (ex-Clove Oil)
Natural vanillin produced by fermentation from isoeugenol derived from sustainably sourced clove oil. First of its kind, utilizing innovative new technology to produce a well known product by a new pathway. This product was specifically developed as an environmentally friendly source of ex-clove vanillin. Vanillin ex-clove is a sweet gourmand type aroma that can add richness and warmth to a formula. Vanillin adds long-lasting qualities to base notes. Uses: Flavor, Perfumes and Pharmaceuticals. Group: Plant Extracts. INCI Names: Vanillin. Grades: FOOD GRADE. CAS No. 121-33-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VN-0301. Olfactive Profile: Sweet, vanilla like, balsamic, pleasant, slightly caramel. EC No: 204-465-2. FEMA No: 3107. Origin: Indonesia.
New Jersey
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