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| Product | Description | |
|---|---|---|
| Isopropyl cinnamate, 98% | Colourless viscous liquid, balsamic, sweet and dry amber type odour. Group: Self assembly and contact printing. CAS No. 7780-6-5. Product ID: propan-2-yl (E)-3-phenylprop-2-enoate. Molecular formula: 190.24g/mol. Mole weight: C12H14O2. CC(C)OC(=O)C=CC1=CC=CC=C1. InChI=1S/C12H14O2/c1-10 (2)14-12 (13)9-8-11-6-4-3-5-7-11/h3-10H, 1-2H3/b9-8+. RGACABDFLVLVCT-CMDGGOBGSA-N. |  |
| cyclamen aldehyde | cyclamen aldehyde. Synonyms: (R,S)-p-Isopropyl-α-methylhydro-cinnamaldehyde;P-ISOPROPYL-A-METHYLHYDROCINNAMALDEHYDE;CYCLAMEN ALDEHYDE;FEMA 2743;2-METHYL-3-(P-ISOPROPYLPHENYL)PROPION- &;3-(4-ISOPROPYLPHENYL)ISOBUTYRALDEHYDE;4-ISOPROPYL-ALPHA-METHYLHYDROCINNAMALDEHYDE;A-METHYL-P-ISOPROPYLHYDROCINNAMIC ALDEHYDE. CAS No. 103-95-7. Pack Sizes: 1 kg. Product ID: CDF4-0079. Molecular formula: C13H18O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; cyclamen aldehyde; CDF4-0079; 103-95-7; C13H18O; 203-161-7; 103-95-7. Purity: 0.99. Color: Colourless Liquid. EC Number: 203-161-7. Physical State: Oil. Solubility: Chloroform (Slightly), Ethyl Acetate, Methanol (Slightly). Storage: Inert atmosphere,Room Temperature. Boiling Point: 270 °C(lit.). Density: 0.95 g/mL at 25 °C(lit.). |  |
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