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| Product | Description | |
|---|---|---|
| Anhydrous Citric Acid | Anhydrous Citric Acid. Synonyms: Citric acid, anhydrous. CAS No. 77-92-9. Product ID: PE-0426. Molecular formula: C6H8O7·H2O. Mole weight: 192.13. Category: Buffer; pH regulator; Flavoring Agents; Stabilizer; Excipient; Disintegrant. Product Keywords: Flavoring Agents; Stabilizers; PE-0426; Anhydrous Citric Acid; Buffer; pH regulator; Flavoring Agents; Stabilizer; Excipient; Disintegrant; C6H8O7·H2O; 77-92-9. UNII: XF417D3PSL. Chemical Name: 2-Hydroxypropane-1, 2, 3-tricarboxylic acid. Grade: Pharmceutical Excipients. Administration route: Oral, intravenous, eye, ear and nose, inhalation general external use. Dosage Form: Oral, intravenous, eye, ear and nose, inhalation general external use. Stability and Storage Conditions: Dilute citric acid solution can be fermented while standing. Store in air-tight container in a cool and dry place. Source and Preparation: Citric acid occurs naturally in large quantities in plants and is extracted from lemon juice, which contains 5 to 8% citric acid, or from pear residue. Citric acid can be purified by double junction and monohydrate can be prepared from cooled concentrated aqueous solution. Applications: Often used as buffer, pH regulator, flavor correction agent, stabilizer, excipatory agent, disintegrating agent, etc. Safety: Citric acid is found in the human body, mostly in the bones. Usually consumed as part of a normal diet. Citric acid can be absorbed orally and i |  |
| Barley Grass Juice Powder | Barley grass juice powder is made from young leaves of the barley grass. Barley grass juice powder contains extremely high levels of vitamins, minerals, enzymes, amino acids, chlorophyll - deteriorate. Barley grass powder thus contains very dense nutritional and healing properties in a concentrated form that is easily assimilated by our digestive system.Yesherb barley grass juice powder is processed with low temperature drying technology, extremely contained the untrients that can easily absorbed by people. Group: Others. Barley Grass Juice Powder; Hordeum Brevisubulatum (Trin.) Link. Cat No: EXTC-116. |  |
| Celery powder | Celery powder. Applications: Currently usda regulations require that meats cured with celery powder to be called "uncured" to distinguish them from conventionally cured products. packages of meats cured with celery powder often say "no nitrates or nitrites added, " but also contain a statement "other than those which naturally occur in celery powder. "many in the food industry believe a more accurate way to describe the products would be to call them "cured, " but still must comply with the regulations as written, which require them to be called "uncured". Group: Others. Appearance: Green powder. Source: Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations exist, and it can also be made using a food dehydrator. Some celery powders are prepared from celery juiceCelery powder is naturally rich in nitrate, which is closely related to nitrite and performs the same curing functions when added. Celery power can be used in any cured meat product but many times are curing agent for natural or organic products as well. Celery powder. Cat No: EXTC-207. | |
| Ethyl Acetate-d8 | Ethyl Acetate-d8 is the labeled version of Ethyl Acetate and it can be used in technical or engineered material use in highly concentrated electrolyte as a low-?cost solvent for in situ neutron diffraction measurements of Li-?ion battery electrodes. It can also be used in biological study for volatile compounds from grape skin, juice and wine from five interspecific hybrid grape cultivars grown in Quebec (Canada) for wine production. Group: Biochemicals. Grades: Highly Purified. CAS No. 117121-81-0. Pack Sizes: 50mg, 100mg. Molecular Formula: C4D8O2, Molecular Weight: 96.15. US Biological Life Sciences. |  Worldwide |
| Grape Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| Grapefruit Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Lemon Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Lime Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Luo Han Guo Extract | Luo Han Guo Extract is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum (subspecies of the family Poaceae). It is sold either as a juice or powder concentrate. Wheatgrass differs from wheat malt in that it is served freeze-dried or fresh, while wheat malt is convectively dried. Wheatgrass is allowed to grow longer than malt. Like most plants, it contains chlorophyll, amino acids, minerals, vitamins, and enzymes. Group: Others. Purity: 10:1, Mogroside 10%-80%. Appearance: Brown powder. Luo Han Guo Extract. Cat No: EXTC-192. | |
| Orange Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Organic Lemon Concentrate | Juice. Uses: Beverage Design. Group: Organic Concentrates. Grade: Food. CAS Number: 68916-88-1. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Organic Lime Concentrate | Juice. Uses: Beverage Design. Group: Organic Concentrates. Grade: Food. CAS Number: 90063-52-8. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Organic Orange Concentrate | Juice. Uses: Beverage Design. Group: Organic Concentrates. Grade: Food. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Pectinase blend for fruit purees | Pectinase blend for fruit purees and juice concentrates. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pectinase. Appearance: powder or liquid. Pectinase blend; for fruit purees; Tropical Fruit enzyme; Processing Enzymes; Pectinase; fruit purees and juice concentrates; Pectinase blend for fruit purees; FJE-1430. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1430. | |
| Pineapple Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Sea Buckthorn Extract | Contains the juice concentrate of sea buckthorn fruits (Hippophae Rhamnoides L.) dissolved in water and glycerin. Sea buckthorn is mainly collected in Eastern Europe. The fruit juice is obtained by squeezing the ripe berries and then filtered and concentrated by distillation at low temperatures. Uses: Serums, creams & lotions, skin cleansers, sun- and after-sun care, sunscreens, face & hair masks. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90106-68-6 / 532-32-1 / 24634-61-5. Appearance: Orange-brown to brown clear liquid, characteristic odor. Catalog: CI-SC-0919. |  |
| Wheatgrass extract | Wheatgrass extract. Applications: 1. pharmaceutical---for making capsules to prevent cancer, lower blood pressure and resist oxidation2. nutritional supplements for slimming health food--as food antioxidants3. drinks and beverages--antioxidants, whitening, dispeling spot, anti-wrinkle and delaying skin aging. Group: Others. Purity: 0.41736111. Appearance: Brown powder. Source: Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum (subspecies of the family Poaceae). It is sold either as a juice or powder concentrate. Wheatgrass differs from wheat malt in that it is served freeze-dried or fresh, while wheat malt is convectively dried. Wheatgrass is allowed to grow longer than malt. Like most plants, it contains chlorophyll, amino acids, minerals, vitamins, and enzymes. Wheatgrass extract. Cat No: EXTC-205. | |
| Naringenin | The aglucon of naringin. Naringenin is a flavonoid that is considered to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator. It is the predominant flavanone in grapefruit. This substance has also been shown to reduce oxidative damage to DNA in vitro. Scientists exposed cells to 80 micromoles of naringenin per liter, for 24 hours, and found that the amount of hydroxyl damage to the DNA was reduced by 24% in that very short period of time.Naringenin found in grapefruit juice has been shown to have an inhibitory effect on the human cytochrome P450 isoform CYP1A2, which can change pharmacokinetics in a human (or orthologous) host of several popular drugs in an adverse manner, even resulting in carcinogens of otherwise harmless substances.Naringenin has also been shown to reduce hepatitis C virus production by infected hepatocytes (liver cells) in cell culture. This seem to be secondary to Naringenin ability to inhibit the secretion of very-low-density lipoprotein by the cells.Naringenin seems to protect LDLR-deficient mice from the obesity effects of a high-fat diet.Naringenin lowers the plasma and hepatic cholesterol concentrations by suppressing HMG-CoA reductase and ACAT in rats fed a high-cholesterol diet. Group: Biochemicals. Alternative Names: 2,3-Dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one; (R,S)-Naringenin; (+/-)-5,7,4-Trihydroxyflavanone; 5,7,4-Trihydroxyflavanone. Grades: Highly Purified. CAS No. 67604-48-2. Pack Sizes: 10g. Molecular Formula: C??H??O?, Molecular Weight: 272.25. US Biological Life Sciences. | Worldwide |
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