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| Product | Description | |
|---|---|---|
| Kiwifruit concentrate powder | Kiwifruit concentrate powder contains a naturally potent proteolytic enzyme, actinidin, which enhances protein digestion. In-vitro studies have shown that actinidin enhances the digestion of a number of different food proteins, including soy, red meat, milk, gluten and gliaden. Kiwifruit concentrate powder may also help to improve gut motility, which is an important contributor to improved bowel function. The active enzyme content of Kiwifruit concentrate powder is protected by specialised pre-processing and freeze drying techniques which maintain optimal temperature and pH conditions. Group: Others. Activity: >20,000 u/g. Appearance: green to brown powder. Form: Freeze dried powder. Source: green kiwifruit. Actinidin; Kiwifruit concentrate powder; Kiwifruit powder. Cat No: KCP-001. |  |
| Kiwi Powder | Kiwi fruit powder is made from fresh kiwi (Actinidia Chinensis), adopt the advanced spray drying technology. Kiwi juice powder is a rich source of vitamin C and vitamin A. Kiwi fruit powder can be used for drinks, health care products, baby food, puffed food, baking food, ice cream, and oatmeal. Group: Others. Kiwi Powder; Actinidia chinensis. Cat No: EXTC-083. | |
| 10-Hydroxygeraniol | 10-Hydroxygeraniol is a volatile compound found in some fruits such as low-flavor kiwifruit species Actinidia eriantha, and Acai (Euterpe oleracea). Group: Biochemicals. Grades: Highly Purified. CAS No. 26488-97-1. Pack Sizes: 50mg, 500mg. Molecular Formula: C10H18O2. US Biological Life Sciences. |  Worldwide |
| actinidain | From the kiwi fruit or Chinese gooseberry (Actinidia chinensis). In peptidase family C1 (papain family). Group: Enzymes. Synonyms: actinidin; Actinidia anionic protease; proteinase A2 of Actinidia chinensis. Enzyme Commission Number: EC 3.4.22.14. CAS No. 39279-27-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4194; actinidain; EC 3.4.22.14; 39279-27-1; actinidin; Actinidia anionic protease; proteinase A2 of Actinidia chinensis. Cat No: EXWM-4194. | |
| Forchlorfenuron | Forchlorfenuron is a plant growth regulator. It has been approved for use on kiwi fruit and grapes in the USA, and it has been associated with exploding watermelons in China. Uses: Designed for use in research and industrial production. Additional or Alternative Names: KT-30;N-(2-chloropyridin-4-yl)-N-phenylurea;1-(2-chloropyridin-4-yl)-3-phenylurea;N-(2-Chloro-4-pyridyl)-N-phenylurea;fulmet. Product Category: Heterocyclic Organic Compound. Appearance: White to off white crystals. CAS No. 68157-60-8. Molecular formula: C12H10ClN3O. Mole weight: 247.68. Density: 1.415 g/cm³. Product ID: ACM68157608. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Forchlorfenuron | Forchlorfenuronis is a diphenylurea-derivative cytokinin. Forchlorfenuronis is used as a plant growth regulator (PGR). Forchlorfenuronis is commonly used in horticulture to stimulate the growth of kiwi fruit and grapes. Group: Biochemicals. Alternative Names: 1-(2-Chloro-4-pyridyl)-3-phenylurea; 4PU30; CN 11-3138; CPPU; Fulmet; KT 30; N-(2-Chloro-4-pyridyl)-N'-phenylurea; N-Phenyl-N'-(2-chloro-4-pyridyl)urea; SKW 20010; Sitofex; V 3183. Grades: Highly Purified. CAS No. 68157-60-8. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| Forchlorfenuron | Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits, such as kiwi fruit and grapes. Uses: Scientific research. Group: Natural products. CAS No. 68157-60-8. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-B1841. |  |
| Lactic acid | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standardsnutritional composition compoundsstandards for food regulatory methods. Alternative Names: NSC 367919, Musashino lactate 50F, Lactic acid (7CI,8CI), Kiwilustre, Milk acid, (RS)-2-Hydroxypropanoic acid, Purac FCC 88,Propanoic acid, 2-hydroxy-, DL-Lactic acid, Purac FCC 80, 2-Hydroxy-2-methylacetic acid, (±)-Lactic acid, Purac HS 100, ?-Hydroxypropionic acid, Chem-Cast, Biolac, Tonsillosan, 2-Hydroxypropanoic acid, dl-Lactic acid, E 270, HiPure 88, 2-Hydroxypropionic acid, ?-Hydroxypropanoic acid, Purac HS 88, Lurex. |  |
| Lactic acid | United States Pharmacopeia (USP) Reference Standard. Uses: For analytical and research use. Group: Pharmacopeia & metrological institutes standards; nutritional composition compounds; standards for food regulatory methods. Alternative Names: NSC 367919, Musashino lactate 50F, Lactic acid (7CI,8CI), Kiwilustre, Milk acid, (RS)-2-Hydroxypropanoic acid, Purac FCC 88,Propanoic acid, 2-hydroxy-, DL-Lactic acid, Purac FCC 80, 2-Hydroxy-2-methylacetic acid, (±)-Lactic acid, Purac HS 100, ?-Hydroxypropionic acid, Chem-Cast, Biolac, Tonsillosan, 2-Hydroxypropanoic acid, dl-Lactic acid, E 270, HiPure 88, 2-Hydroxypropionic acid, ?-Hydroxypropanoic acid, Purac HS 88, Lurex. CAS No. 50-21-5. Pack Sizes: 3X1.5ML. IUPAC Name: 2-hydroxypropanoic acid. Molecular formula: C3H6O3. Mole weight: 90.08. EC Number: 200-018-0. Catalog: APS50215. SMILES: CC(O)C(=O)O. Format: Neat. Shipping: Room Temperature. | |
| Thaumatin-like protein, Actc2 | Thaumatin-like protein, Actc2 is an antibacterial peptide isolated from Actinidia chinensis. It has activity against virus and fungi. Synonyms: Kiwi TLP; Kiwi fruit thaumatin-like protein (TLP); Ala-Thr-Phe-Asn-Phe-Ile-Asn-Asn-Cys-Pro-Phe-Thr-Val-Trp-Ala-Ala-Ala-Val-Pro-Gly. Grades: >95%. Molecular formula: C101H142N24O26S. Mole weight: 2140.4. |  |
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