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| Product | Description | |
|---|---|---|
| L-Threitol | L-Threitol is a useful synthetic intermediate. It was used to synthesize novel aza-sugar-based metalloproteinase MMP/ADAM inhibitors. It is also a diastereomer of Erythritol which is a food additive. Synonyms: 1,3,5-orthoformate-myo-inositol; meso-D-myo-inositol-1,3,5-O-orthoformate; L-1,2,3,4-Butanetetrol; myo-inositol 1,3,5-monoorthoformate; (2s,3s)-butane-1,2,3,4-tetraol. Grades: ≥ 95%. CAS No. 2319-57-5. Molecular formula: C4H10O4. Mole weight: 122.12. |  |
| alditol oxidase | The enzyme from Streptomyces sp. IKD472 and from Streptomyces coelicolor is a monomeric oxidase containing one molecule of FAD per molecule of protein. While xylitol (five carbons) and sorbitol (6 carbons) are the preferred substrates, other alditols, including L-threitol (four carbons), D-arabitol (five carbons), D-galactitol (six carbons) and D-mannitol (six carbons) can also act as substrates, but more slowly. Belongs in the vanillyl-alcohol-oxidase family of enzymes. Group: Enzymes. Synonyms: xylitol oxidase; xylitol:oxygen oxidoreductase; AldO. Enzyme Commission Number: EC 1.1.3.41. CAS No. 177322-52-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0414; alditol oxidase; EC 1.1.3.41; 177322-52-0; xylitol oxidase; xylitol:oxygen oxidoreductase; AldO. Cat No: EXWM-0414. |  |
| L-erythrulose 4-kinase | The enzyme, characterized from the bacterium Mycobacterium smegmatis, participates in the degradation of L-threitol. Group: Enzymes. Synonyms: lerK (gene name). Enzyme Commission Number: EC 2.7.1.209. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3044; L-erythrulose 4-kinase; EC 2.7.1.209; lerK (gene name). Cat No: EXWM-3044. | |
| L-erythrulose 4-phosphate epimerase | The enzyme, characterized from the bacterium Mycobacterium smegmatis, participates in the degradation of L-threitol. Group: Enzymes. Synonyms: lerI (gene name). Enzyme Commission Number: EC 5.1.3.39. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5426; L-erythrulose 4-phosphate epimerase; EC 5.1.3.39; lerI (gene name). Cat No: EXWM-5426. | |
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