Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Lysozyme from chicken egg white | 10 mg/mL. Group: Fluorescence/luminescence spectroscopy. |  |
| Lysozyme from chicken egg white | analytical standard. Group: Amino acid, peptide & protein standards. | |
| Lysozyme from chicken egg white | It's a bactericidal enzyme found in eggs that lyses gram-positive bacteria. Synonyms: Mucopeptide N-acetylmuramoylhydrolase; Muramidase. Grades: >98%. CAS No. 12650-88-3. |  |
| Lysozyme from chicken egg white | Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 12650-88-3. Pack Sizes: 500 mg; 1 g; 5 g; 10 g. Product ID: HY-B2237. |  |
| Lysozyme from chicken egg white | Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria.Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema. Uses: Designed for use in research and industrial production. Product Category: Heterocyclic Organic Compound. Appearance: Solid. CAS No. 12650-88-3. Product ID: ACM12650883. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Lysozyme chloride form from chicken egg white | Grade VI, ?35,000 units/mg protein (E1%/282). Group: Fluorescence/luminescence spectroscopy. | |
| Allergen Gal D 4 (46-61), chicken | Allergen Gal D 4 (46-61), chicken is a hen egg white lysozyme peptide. Synonyms: Lysozyme C (46-61) (chicken); Hel 46-61; Hen egg lysozyme peptide (46-61); H-Asn-Thr-Asp-Gly-Ser-Thr-Asp-Tyr-Gly-Ile-Leu-Gln-Ile-Asn-Ser-Arg-OH; L-asparagyl-L-threonyl-L-alpha-aspartyl-glycyl-L-seryl-L-threonyl-L-alpha-aspartyl-L-tyrosyl-glycyl-L-isoleucyl-L-leucyl-L-glutaminyl-L-isoleucyl-L-asparagyl-L-seryl-L-arginine; 1,4-beta-N-AcetylMuraMidase C (46-61) (chicken). Grades: ≥95%. CAS No. 62982-31-4. Molecular formula: C72H116N22O29. Mole weight: 1753.82. | |
| Dimethyl-(2-hydroxyethyl)-(3-sulfopropyl)ammonium, Inner Salt (NDSB211) | A non-detergent sulfobetaine that has been used as a mild solubilizing and stabilizing agent for halophilic malate dehydrogenase, halophilic elongation factor Tu, pig heart amylate dehydrogenase, chicken egg white lysozyme and E. coli b-galactosidase. Group: Biochemicals. Alternative Names: NDSB211. Grades: Highly Purified. Pack Sizes: 5g. US Biological Life Sciences. |  Worldwide |
| Dimethylbenzyl-(3-sulfopropyl)ammonium, Inner Salt (NDSB-256) | A non detergent sulfobetaine used as a mild solubilizing and stabilizing agent for chicken egg white lysozyme and E. coli ß-galactosidase. Group: Biochemicals. Alternative Names: NDSB-256. Grades: Highly Purified. Pack Sizes: 5g. US Biological Life Sciences. | Worldwide |
| Lysozyme, Chicken egg white | 1g Pack Size. Group: Analytical Reagents, Biochemicals, Diagnostic Raw Materials. Formula: N/A. CAS No. 9001-63-2. Prepack ID 36917442-1g. See USA prepack pricing. |  |
| Native Chicken Lysozyme chloride form | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence ...lmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Lysozyme. Mole weight: mol wt ~14.3 kDa. Activity: > 100,000 units/mg protein (E1%/280). Storage: -20°C. Form: Lyophilized powder containing sodium chloride and sodium acetate. Source: Chicken egg white. Species: Chicken. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Cat No: NATE-0432. |  |
Our database is helping our users find suppliers everyday.
