Magnesium Oxalate Suppliers USA

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Magnesium Oxalate Magnesium Oxalate. Grades: 99.99% Extremely High (>=99%). CAS No. 547-66-0. Pack Sizes: Gram Quantities: 10 gm, 50 gm. Order Number: 2461. Prochem Inc
www.prochemonline.com
Magnesium oxide Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium (see also oxide). It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2- ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water (MgO + H2O → Mg(OH)2), but it can be reversed by heating it to separate moisture.Magnesium oxide was historically known as magnesia alba (literally, the white mineral from magnesia - other sources give magnesia alba as MgCO3), to differentiate it from magnesia negra, a black mineral containing what is now known as manganese.While “magnesium oxide” normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa (gigapascals), and a totally new semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals. Uses: Intermediates, antacid, catalyst, drilling fluid additives, flame retardant, chemical intermediate , breaker. Group: Nanoparticlessubstrates and electrode materials optical coatings. Alternative Names: MAGNESIUM PERMANGANATE HYDRATE; Ethanedioic acid,magnesium salt; Magnesiumoxalatedihydrate; magnesium oxalate; magnesium oxalate dihydrate,puratroni… Alfa Chemistry Materials 6
Magnesium oxide Magnesium oxide. Synonyms: MAGNESIUM PERMANGANATE HYDRATE;Ethanedioic acid,magnesium salt; Magnesiumoxalatedihydrate; magnesium oxalate;magnesium oxalate dihydrate,puratronic. CAS No. 1309-48-4. Pack Sizes: 25, 100, 500 g in poly bottle. Product ID: CDC10-0222. Molecular formula: MgO. Category: Buffering Agents. Product Keywords: Cosmetic Ingredients; Buffering Agents; Magnesium oxide; CDC10-0222; 1309-48-4; MgO; MAGNESIUM PERMANGANATE HYDRATE; Ethanedioic acid,magnesium salt; Magnesiumoxalatedihydrate; magnesium oxalate; magnesium oxalate dihydrate,puratronic; 215-171-9; MFCD00011109; 1309-48-4. Purity: 0.97. Color: White or light grey. EC Number: 215-171-9. Physical State: Powder. Quality Level: 200. Storage: Store in a cool, dry place. Keep away from water. Keep containers tightly closed. Boiling Point: 3600ºC. Melting Point: 2852ºC. Density: 3.58 g/cm3. Product Description: Magnesium oxide (MgO) is an industrially important high-temperature material. Lithium-doped magnesium oxide (Li/MgO) may be employed for the synthesis of ethylene and ethane from methane. It is widely employed as a catalyst support for carbon nanotubes since it possesses a high surface area, high temperature stability and easy removal by either acid or alkaline reagents. CD Formulation
Native Bovine Pyruvate Carboxylase Pyruvate carboxylase catalyzes the carboxylation of pyruvate to oxaloacetate. Pyruvate carboxylase is a mitochondrial protein that has a biotin prosthetic group that requiries magnesium or manganese and acetyl CoA. Applications: Pyruvate is critical for gluconeogenesis, lipogenesis, glyceroneogenesis, neurotransmitter biosynthesis and glucose-induced insulin, and is used to study these pr ocesses. the enzyme from creative enzymes has been used as a positive control during the assay of pyruvate carboxylase activity in cell-free extracts of corynebacterium glutamicum. Group: Enzymes. Synonyms: Pyruvate carboxylase; PC; EC 6.4.1.1; 9014-19-1; pyruvic carboxylase. Enzyme Commission Number: EC 6.4.1.1. CAS No. 9014-19-1. PC. Activity: 5-25 units/mg protein (BCA). Storage: -20°C. Form: buffered aqueous glycerol solution; Solution in 50% glycerol containing 0.05 M Tris-HCl, pH 7.4, 2 mM magnesium acetate and 1 mM EDTA. Source: Bovine liver. Species: Bovine. Pyruvate carboxylase; PC; EC 6.4.1.1; 9014-19-1; pyruvic carboxylase. Cat No: NATE-0508. Creative Enzymes

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