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| Product | Description | |
|---|---|---|
| Maltitol | Maltitol. CAS No. 585-88-6. Product ID: PE-0485. Molecular formula: C12H24O11. Mole weight: 344.32. Category: Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0485; Maltitol; Coating material; Diluent; Granulating Agents; Suspension aid; Sweetener; Viscosifier; C12H24O11; 585-88-6. UNII: NA. Chemical Name: 4-O-α-D-Glucopyranosyl-D-glucitol. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral preparations. Stability and Storage Conditions: Maltitol has good temperature and chemical stability. Degradation occurs when heated above 200°C (depending on time, temperature, and other major conditions). Maltitol reacts with amino acids to turn brown. Only when the relative humidity is 89% or higher at 20°C. Source and Preparation: Maltitol is prepared from hydrogenated malt syrup. The starch is hydrolyzed to produce a high concentration of maltose, which is then hydrogenated with a catalyst. After purification and concentration, the syrup is crystallized. Applications: Maltitol is widely used in oral preparations in the pharmaceutical industry. It is non-carious substance. Similar in sweetness to sucrose, it can be used as a diluent in oral dosage form and also in wet granulating and coating materials. |  |
| Maltitol | Maltitol is a sugar alcohol, used as a sugar replacer. Group: Biochemicals. Grades: Highly Purified. CAS No. 585-88-6. Pack Sizes: 5g, 25g. Molecular Formula: C12H24O11, Molecular Weight: 344.31. US Biological Life Sciences. |  Worldwide |
| Maltitol | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Maltitol | Pharmacopeia & Metrological Institutes Standards; Nutritional Composition Compounds; Standards for Food Regulatory Methods; European Pharmacopoeia (Ph. Eur.); Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: Maltidex 100, SweetPearl P 200, Amalty P, Mabit 50M, Maltisorb P 200, Malbit CH, Maltisweet 3145, Sweet G 2, Maltilite P 200, GR 155535X, Malbit CH 16385, Maltisorb P 90, SweetPearl, Malti MR, Maltilite 5575, Maltidex CH 16385, Maltisorb P 35, Cerestar 16303, Lycasin HBC, Maltidex,Maltitol (6CI,7CI), Maltilite 7575, Maltilol, Amalty MR, Maltisweet, Glucitol, 4-O-alpha-D-glucopyranosyl-, D- (8CI), Amalty MR 50, Mabit, Amalty MR 20, Maltidex H 16330, Malbit CR, Amalty MR 100, Maltit, Maltitol G 3, Maltisorb, SweetPearl P 35, 4-O-alpha-D-Glucopyranosyl-D-glucitol, D-Maltitol, Lesys, Maltisorb 75/77, Amalty Syrup, Maltidex M 16313, Amalty. CAS No. 585-88-6. Pack Sizes: 200MG. IUPAC Name: (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol. |  |
| Maltitol (D-Maltitol) | API Standards; Impurity Standards; Pharmaceutical Toxicology. Uses: For analytical and research use. Group: Reagents. Alternative Names: Amalty MR 20, SweetPearl P 35, Maltidex M 16313, Mabit 50M, Malti MR, 4-O-alpha-D-Glucopyranosyl-D-glucitol, Malbit CH, Maltit, SweetPearl P 200, Malbit CH 16385, Malbit CR, Maltisorb P 90, Maltilite 5575, Maltisweet 3145, SweetPearl, Maltisorb P 200, Amalty MR, Maltidex 100, Amalty P, Lycasin HBC, Amalty, GR 155535X, Maltilite P 200, Amalty MR 100, Maltidex H 16330,Maltitol (6CI,7CI), Maltilol, Amalty Syrup, Lesys, Mabit, Maltilite 7575, Amalty MR 50, Maltisorb 75/77, Maltidex CH 16385, Cerestar 16303, Sweet G 2, Maltitol G 3, Maltisweet, Maltisorb, D-Maltitol, Glucitol, 4-O-alpha-D-glucopyranosyl-, D- (8CI), Maltisorb P 35, Maltidex. CAS No. 585-88-6. IUPAC Name: (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol. | |
| Maltitol Solution | Maltitol Solution. CAS No. 9053-46-7. Product ID: PE-0490. Category: Suspension aid; Sweetener. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0490; Maltitol Solution; Suspension aid; Sweetener; ; 9053-46-7. UNII: NA. Chemical Name: Maltitol solution. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Candies. Stability and Storage Conditions: Spitol solution can be stable for at least two years at room temperature and pH3~9. However, when stored at 50°C, pH2 for 3 months, there is 1.2% hydrolysis, and the color turns yellow. At pH3, the discoloration was not significant despite hydrolysis (0.2%) under the same storage conditions. At pH4~9, although under alkaline conditions, there is a slight yellowing, but not hydrolysis. Maltitol solutions should be supplemented with antibacterial preservatives, such as sodium benzoate or a mixture with hydroxybenzene. Maltitol solution is non-crystalline. Maltitol solution should be stored in an airtight container and kept in a cool, dry place. Source and Preparation: Maltitol is produced by hydrogenation of high concentration maltitol liquid resulting from amylysis. The resulting maltitol solution contains hydrogenated homologues of oligosaccharides in the raw sugar solution. Applications: Maltitol solution can be used alone or in combination with other excipients such as sorbitol as a sweetener in the prescription of oral pharmaceutical | |
| Maltitol (Standard) | Maltitol (Standard) is the analytical standard of Maltitol. This product is intended for research and analytical applications. Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant [1]. Uses: Scientific research. Group: Natural products. CAS No. 585-88-6. Pack Sizes: 25 mg; 50 mg; 100 mg; 500 mg. Product ID: HY-B2122R. |  |
| D-Maltitol | D-Maltitol is a noncariogenic bulk sweetener that is almost as sweet as sucrose and is suitable as a diluent for different oral dosage forms, wet granulation and sugar-free hard coating. Uses: Sugar alcohols; maltose; analogs & derivatives; sweetening agents. Synonyms: 4-O-a-D-Glucopyranosyl-D-glucitol; Maltitol; Maltisorb; Amalty; Mabit; D-4-O-alpha-D-Glucopyranosylglucitol; Amalty; 4-O-α-D-Glucopyranosyl-D-glucitol. Grades: ≥90%. CAS No. 585-88-6. Molecular formula: C12H24O11. Mole weight: 344.31. |  |
| Isomalto oligo saccharide Maltitol Maltodextrin Mannitol Monk Fruit. | Isomalto oligo saccharide Maltitol Maltodextrin Mannitol Monk Fruit. Group: Sweeteners. |  |
| β-Amylase (Food Grade) | β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar. CAS No. 9000-91-3. β-Amylase. Activity: 700,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. saccharogen amylase; glycogenase; β amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-005. |  |
| Hydrogenated Starch Hydrolysates | Hydrogenated Starch Hydrolysates. Synonyms: Hydrogenated glucose syrup; Hydrogenated Starch Syrup. CAS No. 68425-17-2. Product ID: PE-0481. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Hydrogenated Starch Hydrolysates; Sweeteners Excipients; Sweetening agent; 68425-17-2; 68425-17-2. UNII: NA. Chemical Name: Sorbitol; Maltitol; Dextrose Monomer; glucose. Grade: Pharmceutical Excipients. Administration route: Inhalation; Nasal; Oral; Topical. Dosage Form: Inhalant oral, topical preparation. Applications: Sweetener; Sugar substitutes; Nutritive sweetener. | |
| Mannitol EP impurity B | Mannitol EP impurity B. Uses: For analytical and research use. Group: Impurity standards. Alternative Names: Maltitol/Erythritol EP Impurity A. CAS No. 585-88-6. Molecular Formula: C12H24O11. Mole Weight: 344.31. Catalog: APB585886. | |
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