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| Product | Description | |
|---|---|---|
| maltose epimerase | The enzyme catalyses the interconversion of α and β anomers of maltose more effectively than those of disaccharides such as lactose and cellobiose. Group: Enzymes. Enzyme Commission Number: EC 5.1.3.21. CAS No. 166799-98-0. MER. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5407; maltose epimerase; EC 5.1.3.21; 166799-98-0. Cat No: EXWM-5407. |  |
| Native Lactobacillus sp. Maltose Epimerase | Maltose 1-epimerase (MER), is an enzyme that catalyzes the interconversion of αand β anomers of maltose. Maltose 1-epimerase (mer), is an enzyme that catalyzes the interconversion of α and β anomers of maltose. Applications: Maltose epimerase has been used in a study to assess metabolite gene regulation. it has also been used in a study to investigate saccharogenic determination of α-amylase in serum and urine. Group: Enzymes. Synonyms: maltose epimerase; EC 5.1.3.21; maltose 1-epimerase; MER. Enzyme Commission Number: EC 5.1.3.21. MER. Mole weight: mol wt ~45 kDa by SDS-PAGE. Storage: -20°C. Source: Lactobacillus sp. maltose epimerase; EC 5.1.3.21; maltose 1-epimerase; MER. Cat No: NATE-0450. | |
| aldose 1-epimerase | Also acts on L-arabinose, D-xylose, D-galactose, maltose and lactose. This enzyme catalyses the first step in galactose metabolism by converting β-D-galactose into α-D-galactose, which is the substrate for EC 2.7.1.6, galactokinase. Group: Enzymes. Synonyms: mutarotase; aldose mutarotase; galactose mutarotase; galactose 1-epimerase; D-galactose 1-epimerase. Enzyme Commission Number: EC 5.1.3.3. CAS No. 9031-76-9. Mutarotase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5416; aldose 1-epimerase; EC 5.1.3.3; 9031-76-9; mutarotase; aldose mutarotase; galactose mutarotase; galactose 1-epimerase; D-galactose 1-epimerase. Cat No: EXWM-5416. | |
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