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| Product | Description | |
|---|---|---|
| Massoia Bark Oil (50-60% Lactone C10) | Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude. Uses: Food Flavouring. Group: Plant Extracts. INCI Names: Cryptocarya Massoy Bark Oil. Grades: FOOD GRADE. CAS No. 85085-26-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: MB-150. Olfactive Profile: Coconut, fruity, nutty, butter-like, creamy. EC No: 285-357-2. FEMA No: 3747. Origin: Indonesia. |  New Jersey |
| Massoia Bark Oil (60 - 70% Lactone C10) | Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude. Uses: Food Flavoring. Group: Plant Extracts. INCI Names: Cryptocarya Massoy Bark Oil. Grades: FOOD GRADE. CAS No. 85085-26-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: MB-160. Olfactive Profile: Coconut, fruity, butter-like note, nutty. EC No: 285-357-2. FEMA No: 3747. Origin: Indonesia. | New Jersey |
| Massoia Bark Oil (95% Lactone C10) | Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude. Uses: Food Flavouring. Group: Plant Extracts. INCI Names: Cryptocarya Massoy Bark Oil. Grades: FOOD GRADE. CAS No. 54814-64-1 ; 51154-96-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: MB-195. Olfactive Profile: Coconut, fruity, nutty, butter-like, creamy. EC No: 259-359-9. FEMA No: 3744. Origin: Indonesia. | New Jersey |
| Massoia lactone | Massoia lactone ((±)-Massoia lactone) is a coconut and creamy fragrant compound mianly isolated from Cryptocarya massoy. Massoia lactone is also a fragrant biosurfactant produced by a fungus Aureobasidium pullulans [1]. Uses: Scientific research. Group: Natural products. Alternative Names: (±)-Massoia lactone. CAS No. 54814-64-1. Pack Sizes: 5 mg; 10 mg; 25 mg; 5 g; 10 g; 25 g. Product ID: HY-N7435. |  |
| Massoia Lactone | Massoia Lactone. CAS No. 54814-64-1. Kosher: Y. VIGON Item # 500477. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| (R)-(-)Massoialactone | (R)-(-)Massoialactone. Uses: Designed for use in research and industrial production. Additional or Alternative Names: (R)-2-decen-5-olide;2H-Pyran-2-one, 5,6-dihydro-6-pentyl-, (6R)-;(6R)-6-Pentyl-5,6-dihydro-2H-pyran-2-one;(6R)-6β-Pentyl-5,6-dihydro-2H-pyran-2-one;(R)-5,6-Dihydro-6-pentyl-2H-pyran-2-one;Massoilactone. Product Category: Heterocyclic Organic Compound. CAS No. 51154-96-2. Molecular formula: C10H16O2. Mole weight: 168.23284. Density: 0.964g/cm³. Product ID: ACM51154962. Alfa Chemistry ISO 9001:2015 Certified. |  |
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