Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Meat tenderizer | A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0. Applications: Meat tenderizer. Group: Enzymes. Meat tenderizer. Appearance: powder or liquid. Meat tenderizer; Meat; Tenderizer; Protein Hydrolysis Enzymes; PRO-1828. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1828. |  |
| Bromelain | An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. Applications: Dietary supplements. Group: Enzymes. Synonyms: Bromelain. CAS No. 9001-00-7. Bromelain. Appearance: powder or liquid. Source: Ananas comosus. Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1016. | |
| Papain | An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. Applications: Baking , dietary ,supplements, food & beverage. Group: Enzymes. Synonyms: Papain; Baking Enzymes; BAK-1731. CAS No. 9001-73-4. Papain. Appearance: powder or liquid. Papain; Baking Enzymes; BAK-1731. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1731. | |
| Papain | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standardsenzyme activators, inhibitors & substrates. Alternative Names: E.C. 3.4.4.10, Nematolyt, Papainase, E.C. 3.4.22.2, Profix 200L, Papaine, Papain 6000, Adolph's Meat Tenderizer, Papayotin, Protease V 100, Profix Conc, Arbuz, Vermizym, Velardon, Pro-Fix 500,Papain, Papain W 40, Profix 6500, Promod 144, Caroid, Promod 114, Vinozym P, Tromasin, Collupulin, Papain M-40, Profix 100L, Liquipanol, Papain 300, Papayaze, Summetrin, Panol II, Liquipanol T-200, Papase, Profix 100, Fermizyme V 100. |  |
| Bromelain for food | An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one of the most popular substances to use for meat tenderizing and in pet food production. Applications: Along with papain, bromelain is one of the most popular substances to use for meat tenderizing. Group: Enzymes. Synonyms: Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727. CAS No. 9001-00-7. Bromelain. Appearance: powder or liquid. Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1727. | |
Our database is helping our users find suppliers everyday.
