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| Product | Description | |
|---|---|---|
| Methyl-beta-cyclodextrin | 25g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates. Formula: C56H98O35. CAS No. 128446-36-6. Prepack ID 90019033-25g. Molecular Weight 1331.36. See USA prepack pricing. |  |
| Methyl-beta-cyclodextrin | Methyl-beta-cyclodextrin. Group: Macrocycles. CAS No. 128446-36-6. Molecular formula: 1331.36. Mole weight: C56< / sub>H98< / sub>O35< / sub>. |  |
| Methyl-beta-cyclodextrin, (mixture of several Methylated) | Methyl-beta-cyclodextrin, (mixture of several Methylated). Group: Macrocycles. CAS No. 128446-36-6. | |
| Methyl-beta-cyclodextrin(mixture of several Methylated) | Methyl-beta-cyclodextrin(mixture of several Methylated). Group: Molecular Biology. CAS No. 128446-36-6. Pack Sizes: 25g, 250g. US Biological Life Sciences. |  Worldwide |
| Methyl Cyclodextrin ; beta-Cyclodextrin methylether | Methyl Cyclodextrin ; beta-Cyclodextrin methylether. Synonyms: MBC; BETA-CYD; BETA-W7 M18; METHYL B-CYCLODEXTRIN; METHYL-SS-CYCLODEXTRIN; Dimethyl-β-Cyclodextrin; METHYL-BETA-CYCLODEXTRIN; B-Cyclodextrin methyl ether; beta-cyclodextrin, methylethers. CAS No. 128446-36-6. Product ID: PE-0588. Molecular formula: C54H94O35. Mole weight: 1303.3. Category: Solubilizing Agents. Product Keywords: Excipients for Liquid Dosage Form; Solubilizer Excipients; PE-0588; Methyl Cyclodextrin ; beta-Cyclodextrin methylether; Solubilizing Agents; C54H94O35; 128446-36-6. UNII: NA. Grade: Pharmceutical Excipients. Source and Preparation: In this paper, methyl-β-cyclodextrin was prepared by using dimethyl sulfate as alkylation reagent. Add 2g sodium hydroxide and 30mL deionized water to a triangular bottle, then add 10g β-cyclodextrin, stir to dissolve. At room temperature, 5mL dimethyl sulfate was slowly added and stirred at the same time. The reaction was heated in a water bath at about 60 °C for 8h. After the reaction, it was cooled and adjusted to neutral with dilute hydrochloric acid. The collection liquid was distilled under vacuum pressure, concentrated to syrupy form, and slowly dropped into 40mL acetone. The product was dispersed into a powdery solid in the acetone. The acetone was filtered out and the product was vacuum dried. Applications: Widely used in pharmaceutical, food, |  |
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