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| Product | Description | |
|---|---|---|
| Mintonat | Mintonat. CAS No. 67859-96-5. FEMA No. 4512. VIGON Item # 503142. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. |  America & Internationally |
| 2-(2-Isopropyl-5-methyl-1,4-cyclohexadien-1-yloxy)ethanol | 2-(2-Isopropyl-5-methyl-1,4-cyclohexadien-1-yloxy)ethanol is an intermediate in the synthesis of monoterpene compound that has a fresh minty camphor-like odour, and naturally occurs in extracts of commercial oil of peppermint. Group: Biochemicals. Grades: Highly Purified. CAS No. 856376-26-6. Pack Sizes: 250mg, 1g. Molecular Formula: C12H20O2. US Biological Life Sciences. |  Worldwide |
| 2-Amino-N-isopropylbenzamide | 2-Amino-N-isopropylbenzamide is a metabolite formed from Bentazon (B120580), a post-emergence, acidic herbicide used for selective control of broadleaf weeds and sedges in beans, rice, corn, peanuts and mint. Group: Biochemicals. Grades: Highly Purified. CAS No. 30391-89-0. Pack Sizes: 1g, 10g. Molecular Formula: C10H14N2O, Molecular Weight: 178.23. US Biological Life Sciences. | Worldwide |
| 2-Thymyloxyethanol | 2-Thymyloxyethanol is an intermediate in the synthesis of monoterpene compound that has a fresh minty camphor-like odour, and naturally occurs in extracts of commercial oil of peppermint. Group: Biochemicals. Grades: Highly Purified. CAS No. 55129-21-0. Pack Sizes: 250mg, 1g. Molecular Formula: C12H18O2. US Biological Life Sciences. | Worldwide |
| 4-tert-Butylcyclohexanone | Crystals, minty odor, 98%. CAS No. 98-53-3. Pack Sizes: 100g, 500g. Product ID: FR-0057. M.P. 50. Mole weight: 154.25. |  Frinton Laboratories |
| 5,5-Dimethyl-1,3-dioxane | Liquid, minty odor. CAS No. 872-98-0. Pack Sizes: 10g, 50g. Product ID: FR-1059. B.P. 124-126. Mole weight: 116.16. | Frinton Laboratories |
| Bentazone-d7 | Bentazone-d 7 is the deuterium labeled Bentazone[1]. Bentazone is a post-emergence herbicide used for selective control of broadleaf weeds and sedges in beans, rice, corn, peanuts, mint and others. It acts by interfering with photosynthesis[2]. Uses: Scientific research. Group: Isotope-labeled compounds. CAS No. 131842-77-8. Pack Sizes: 1 mg. Product ID: HY-B2039S1. |  |
| β-Ocimene | Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 13877-91-3. Pack Sizes: 25 g. Product ID: HY-117215. | |
| Bisacodyl | United States Pharmacopeia (USP) Reference Standard. Uses: For analytical and research use. Group: Pharmacopeia & metrological institutes standards; pharma & vet compounds & metabolites; pharma & vet compounds & metabolites; api standards; british pharmacopoeia; european pharmacopoeia (ph. eur.); pharmaceutical toxicology; pharmacopoeial standards. Alternative Names: Feen-a-Mint Tablets, Brocalax, Videx, Telemin, Zetrax, DAMP, Laxadin, Godalax, Bicol, Neolax, Endokolat, Nigalax, SK-Bisacodyl, Eulaxan, Laxorex,4,4'-(2-Pyridinylmethylene)bisphenol 1,1'-diacetate, Broxalax, Theralax, Stadalax, Bis(p-acetoxyphenyl)-2-pyridylmethane, Dulcolan, Laco, Hillcolax, Laxans, Ulcol, LA96a, Contralax, 4,4'-(2-Pyridylmethylene)diphenol diacetate, Ivilax, Prepacol, Durolax, Correctol Tablets, Bisacodyl, Sanvacual, 4,4'-(2-Pyridinylmethylene)bisphenol diacetate (ester), Correctol Caplets, 4,4'-(2-Pyridylmethylene)diphenol diacetate (ester), Laxine, Laxanin N, Fenilaxan, NSC 614826, Perilax, Pyrilax, Dulcolax. CAS No. 603-50-9. Pack Sizes: 125MG. IUPAC Name: [4-[(4-acetyloxyphenyl)-pyridin-2-ylmethyl]phenyl] acetate. Molecular Formula: C22H19NO4. Mole Weight: 361.39. Catalog: APS603509. SMILES: CC (=O)Oc1ccc (cc1)C (c2ccc (OC (=O)C)cc2)c3ccccn3. Format: Neat. |  |
| Bromoxynil (Benzene-13C6) | Bromoxynil (Benzene-13C6) is derived from the labeled form of Bromoxynil (B689175), which is a nitrile herbicide. Bromoxynil is effective in post-emergent control of broad loaf weeds in cereal, corn, sorghum, onions, flax, mint, turf, and on non-cropland. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 500ug, 1mg. Molecular Formula: C13C6H3Br2NO, Molecular Weight: 282.87. US Biological Life Sciences. | Worldwide |
| Cajeput Oil | Indonesia cajeput oils are produced locally by farmers on the island of Pulau Buru in Maluku and in some parts of Central java Trees yielding this oil are mostly found around the warmer parts of Indonesia, Vietnam, Brunei and East malaysia where they are specifically found near the shorelines. Uses: Essential Oils, Cosmetic and Care. Group: Plant Extracts. INCI Names: Melaleuca Cajuputi (Cajeput) Oil. Grades: FOOD GRADE. CAS No. 8008-98-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CJ-001. Olfactive Profile: Fresh, camphoraceous, eucalyptus-like, mint. EC No: 287-316-4. FEMA No: 2225. Origin: Indonesia. |  New Jersey |
| Camphor | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Polymers. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. |  |
| (+/-)-Camphor | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Plasticizers. CAS No. 76-22-2. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| (+)-Camphor | D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma. Group: Plastic additivesplasticizers. CAS No. 464-49-3. Product ID: (1S,4R)-4,7,7-trimethylbicyclo[2.2.1]heptan-3-one. Molecular formula: 152.2. Mole weight: C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3/t7-, 10-/m0/s1. DSSYKIVIOFKYAU-XVKPBYJWSA-N. 98%. | |
| (±)-Camphor | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Plastic additives. CAS No. 76-22-2. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| CAMPHOR OIL | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Polymers. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| Camphor, Synthetic, Blocks | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Plasticizers. CAS No. 76-22-2. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| Camphor, Synthetic, USP | Camphor appears as a colorless or white colored crystalline powder with a strong mothball-like odor. About the same density as water. Emits flammable vapors above 150°F. Used to make moth proofings, pharmaceuticals, and flavorings.;Camphor oil appears as a colorless liquid with a characteristic odor. Flash point 125°F. Insoluble in water and generally less dense than water. Vapors heavier than air.;D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);DryPowder; Liquid; PelletsLargeCrystals;COLOURLESS OR WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.;White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma;Colorless or white crystals with a penetrating, aromatic odor.;Colorless or white crystals with a penetrating, aromatic odor. Group: Plasticizers. CAS No. 76-22-2. Product ID: 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O;C10H16O;C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3. DSSYKIVIOFKYAU-UHFFFAOYSA-N. | |
| Caprolactam | Caprolactam is a clear to milky white-colored solution with a mild, disagreeable odor. Contact may cause slight irritation to skin, eyes, and mucous membranes. May be mildly toxic by ingestion. The primary hazard is the threat to the environment. Immediate steps should be taken to limit its spread to the environment. As a liquid it can easily penetrate the soil and contaminate groundwater and nearby streams. Used to make other chemicals.;DryPowder; DryPowder, Liquid; Liquid; OtherSolid; OtherSolid, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, Liquid;WHITE HYGROSCOPIC CRYSTALS OR FLAKES.;Yellowish solid; Amine, spicy aroma;White crystalline solid; Cool minty aroma;Clear to milky white-colored solution with a mild, disagreeable odor.;White, crystalline solid or flakes with an unpleasant odor. [Note: Significant vapor concentrations would be expected only at elevated temperatures.]. Group: Polymers. Product ID: azepan-2-one. Molecular formula: 113.16g/mol. Mole weight: C6H11NO;C6H11NO. C1CCC(=O)NCC1. InChI=1S / C6H11NO / c8-6-4-2-1-3-5-7-6 / h1-5H2, (H, 7, 8). JBKVHLHDHHXQEQ-UHFFFAOYSA-N. | |
| Cubeb Pepper Oil | Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Essential Oils, Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-002. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia. | New Jersey |
| Cubeb Pepper Oil - CO2 | Cubeb essential oilsis a warm, sweet oil with a slight peppery characteristic. Although Cubeb (Piper cubeba) has similarities to Black Pepper (Piper nigrum), Cubeb essential oilsis not as peppery in aroma as Black Pepper Essential Oil. It's a softer, mellower, warming essential oilsthat serves as a middle-base note in fragrancing applications. Cubeb oil is derived from the fruits of the cubebs plants. Cubeb plants are native to Java and Sumatra Islands but are also grown in India, Sri Lanka, and Reunion, too. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Piper Cubeba (Cubeb Pepper) Fruit Oil. Grades: FOOD GRADE. CAS No. 90082-59-0 ; 8007-87-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CB-001. Olfactive Profile: Spicy, pepper-like, piperine, mint-like. EC No: 290-148-4. FEMA No: 2339. Origin: Indonesia. | New Jersey |
| D-(+)-Camphor | D-camphor appears as colorless or white crystals. Sublimes. Flash point 149°F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of cold. (NTP, 1992);White to gray translucent crystals or fused mass; Warm, minty, almost ethereal diffusive aroma;White to pale yellow crystalline solid, Camphoraceous aroma. Group: Plasticizers. CAS No. 464-49-3. Product ID: (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one. Molecular formula: 152.23g/mol. Mole weight: C10H16O. CC1(C2CCC1(C(=O)C2)C)C. InChI=1S/C10H16O/c1-9(2)7-4-5-10(9, 3)8(11)6-7/h7H, 4-6H2, 1-3H3/t7-, 10+/m1/s1. DSSYKIVIOFKYAU-XCBNKYQSSA-N. | |
| Ethyl Laurate | Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Ethyl dodecanoate. CAS No. 106-33-2. Pack Sizes: 500 mg; 1 g. Product ID: HY-W009684. | |
| ferruginol synthase | The enzyme is found in some members of the Lamiaceae (mint family). The enzyme from Rosmarinus officinalis (rosemary) is involved in biosynthesis of carnosic acid, while the enzyme from the Chinese medicinal herb Salvia miltiorrhiza is involved in the biosynthesis of the tanshinones, abietane-type norditerpenoid naphthoquinones that are the main lipophilic bioactive components found in the plant. Group: Enzymes. Synonyms: miltiradiene oxidase (incorrect); CYP76AH1; miltiradiene,NADPH:oxygen oxidoreductase (ferruginol forming) (incorrect). Enzyme Commission Number: EC 1.14.13.190. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0790; ferruginol synthase; EC 1.14.13.190; miltiradiene oxidase (incorrect); CYP76AH1; miltiradiene,NADPH:oxygen oxidoreductase (ferruginol forming) (incorrect). Cat No: EXWM-0790. |  |
| (+)-Limonene Oxide, mixture of cis and trans | (+)-Limonene oxide (mixture of cis and trans) undergoes biocatalytic resolution in the presence of epoxide hydrolase to form enantiomerically pure cis- and trans-limonene oxides. Used in citrus and minty flavours: at 0.3-0.5ppm in beverages and dairy products, and up to 5ppm in sauces.Note: the epoxide can be lost in alcoholic and aqueous solutions, in acidic conditions.fresh clean citrus minty spearmint herbal. Group: Biochemicals. Alternative Names: D-8-p-menthene-1,2-epoxide; 6-methyl-3-prop-1-en-2-yl-7-oxabicyclo[4. 1. 0]heptane; limonene 1,2-epoxide; limonene 1,2-oxide; limonene epoxide. Grades: Highly Purified. CAS No. 1195-92-2. Pack Sizes: 25g, 50g, 100g. Molecular Formula: C10H16O, Molecular Weight: 152.23. US Biological Life Sciences. | Worldwide |
| Menthol Crystal | Menthol Crystals are an isolate component of Pure Peppermint Oil. The Crystals are clear White which are solid at room temperature and have a very pungent Minty Fresh odour which will take your breath away. Menthol Crystals are renowned for their 'cooling effect' in skincare products. Uses: Aromatherapy, Personal care products, Topical pain relief, Food and beverages, etc. Group: Natural Product. Alternative Names: Peppermint camphor, Crystallized menthol, Menthol flakes. Grades: Natural, synthetic. CAS No. 2216-51-5. |  |
| Menthol Crystals | Menthol Crystals have a strong scent of mint and is known to have a cooling effect on skin. Uses: bath soaps, muscle rubs, cooling agents, hair and skin creams. Group: OTC (Over-the-Counter) Active Ingredients. INCI Name: Menthol. CAS Number: 2216-51-5. |  United States and all of its trading partners.. |
| Minoxidil | Fluorescence/Luminescence Spectroscopy; API Standards; British Pharmacopoeia; European Pharmacopoeia (Ph. Eur.); Pharmaceutical Toxicology; Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: RiUP, Mintop, Tricoxidil, 6-Amino-1,2-dihydro-1-hydroxy-2-imino-4-piperidinopyrimidine, Loniten, Lonolox, Pierminox, Normoxidil, Alopexil, PDP, Prexidil,2,4-Diamino-6-piperidinopyrimidine 3-N-oxide, 2,4-Diamino-6-piperidinopyrimidine 3-oxide, Rogaine, Minoxidil, U 10858, Alostil, Minoximen. CAS No. 38304-91-5. Pack Sizes: 25MG, 100MG, 250MG, 500MG. IUPAC Name: 3-oxido-6-piperidin-1-ylpyrimidin-3-ium-2,4-diamine. | |
| Minoxidil | Minoxidil is a vasodilator medication known for its ability to slow or stop hair loss and promote hair regrowth. Uses: Antihypertensive agents; vasodilator agents. Synonyms: 2,4-Pyrimidinediamine, 6-(1-piperidinyl)-, 3-oxide; 2,4-Diamino-6-(1-piperidinyl)-pyrimidine-3-oxide; 2,4-Diamino-6-piperidinopyrimidine 3-N-oxide; 2,4-Diamino-6-piperidinopyrimidine 3-oxide; 2,6-Diamino-4-(piperidin-1-yl)pyrimidin-1-ium-1-olate; 6-Amino-1,2-dihydro-1-hydroxy-2-imino-4-piperidinopyrimidine; Alopexil; Alostil; Loniten; Lonolox; Minoximen; Mintop; Normoxidil; PDP; Pierminox; Prexidil; Regro EX 5; RiUP; Riup X5; Rogaine; Tricoxidil; U 10858. Grades: >98%. CAS No. 38304-91-5. Molecular formula: C9H15N5O. Mole weight: 209.25. |  |
| NN-Dimethylpivalamide | Liquid, minty odor, 98%. Synonyms: N,N,2,2-Tetramethylpropionamide. CAS No. 24331-71-3. Pack Sizes: 10g, 50g. Product ID: FR-0393. B.P. 75-76/15 mm. Mole weight: 129.2. | Frinton Laboratories |
| Paraoxon (Diethyl p-Nitrophenyl Phosphate) | A cholinesterase inhibitor. Group: Biochemicals. Alternative Names: Diethyl p-Nitrophenyl Phosphate; Phosphoric Acid Diethyl 4-Nitrophenyl Ester; 4-Nitrophenyl Diethyl Phosphate; Chinorto; Diethyl 4-Nitrophenyl Phosphate; Mintacol; Miotisal; Paraoxon-ethyl; Phosphachole; Phosphakol. Grades: Highly Purified. CAS No. 311-45-5. Pack Sizes: 250mg, 1g. Molecular Formula: C10H14NO6P , Molecular Weight: 275.2. US Biological Life Sciences. | Worldwide |
| Patchouli Oil Sulawesi Dark Min 28 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-109. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-107. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-106. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 5 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-105. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-104. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-203. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-303. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-103. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-102. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Premium Min 34 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-101. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-202. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-201. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-302. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-301. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Standard Dark | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-401. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Terpenes | Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-501. Olfactive Profile: Earthy, woody, minty, musky. EC No: 947-393-3. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchoulol Natural 99%+ | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. Grades: INDUSTRIAL GRADE. CAS No. 5986-55-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-001. Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO. EC No: 227-807-2. Origin: Indonesia. | New Jersey |
| Pinacolone Oxime | White crystals, minty odor. Synonyms: 3,3-Dimethyl-2-butanone Oxime. CAS No. 2475-93-6. Pack Sizes: 10g, 50g. Product ID: FR-0308. M.P. 75-76. Mole weight: 115.18. | Frinton Laboratories |
| Piperitone | Piperitone is a monoterpene compound that has a fresh minty camphor-like odour, and naturally occurs in extracts of commercial oil of peppermint. Piperitone is also used as a starting material in the synthesis of Thymol (T413000), a phenolic compound that is used for its antibacterial properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 89-81-6. Pack Sizes: 250mg, 2.5g. Molecular Formula: C10H16O. US Biological Life Sciences. | Worldwide |
| p-Mentha-6,8-dien-2-on | p-Mentha-6,8-dien-2-on. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Karvon, CARVONE, Carvol, 1-Carvone, l-Carvone, Carvon. alpha.-Carvone, Spearmint oil, Curled mint oil, d-Carvone, Oils, spearmint, Carvone (natural), Mint oil, p-Mentha-6,8-dien-2-one, Oil of crispmint, (R)-Carvone, D-Cavone, Carvone [ISO], Spearmint terpenes, (-)-Carvone. Product Category: Heterocyclic Organic Compound. CAS No. 22327-39-5. Molecular formula: C10H14O. Mole weight: 150.217560 [g/mol]. Purity: 0.96. IUPACName: 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one. Canonical SMILES: CC1=CCC(CC1=O)C(=C)C. ECNumber: 202-759-5. Product ID: ACM22327395. Alfa Chemistry ISO 9001:2015 Certified. |  |
| p-Menthane | Liquid, minty odor, d20 0.80. Synonyms: 1-iso-Propyl-4-methylcyclohexane. CAS No. 99-82-1. Pack Sizes: 5g, 25g. Product ID: FR-1373. B.P. 168-171. Mole weight: 140.27. | Frinton Laboratories |
| (R)-limonene synthase | Forms the first step of carvone biosynthesis in caraway. The enzyme from Carum carvi (caraway) seeds requires a divalent metal ion (preferably Mn2+) for catalysis. This enzyme occurs in Citrus, Carum (caraway) and Anethum (dill); (-)-limonene, however, is made in the fir, Abies, and mint, Mentha, by EC 4.2.3.16, (4S)-limonene synthase. Group: Enzymes. Synonyms: (+)-limonene synthase; geranyldiphosphate diphosphate lyase [(+)-(R)-limonene-forming]; geranyl-diphosphate diphosphate-lyase [cyclizing, (+)-(4R)-limonene-forming]. Enzyme Commission Number: EC 4.2.3.20. CAS No. 155807-65-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5177; (R)-limonene synthase; EC 4.2.3.20; 155807-65-1; (+)-limonene synthase; geranyldiphosphate diphosphate lyase [(+)-(R)-limonene-forming]; geranyl-diphosphate diphosphate-lyase [cyclizing, (+)-(4R)-limonene-forming]. Cat No: EXWM-5177. | |
| Samarium(II) iodide | Samarium(II) iodide. Uses: Smi2 has been used extensively in literature due to its large reduction potential. known as a single-electron transfer reagent. Group: Electrolytes. Alternative Names: SAMARIUM(II) IODIDE; SAMARIUM IODIDE; SAMARIUM(II) IODIDE SOLUTION, STAB., ~0. 1 M IN THF; SAMARIUM(II) IODIDE, 0.1M SOLUTION IN TE TRAHYDROFURAN; SAMARIUM(II) IODIDE, POWDER, 99.9+%; SAMARIUM (II) IODIDE 0.1M IN THF; 0.1MinTHF,stabilized; Samarium(II)iodide,0.1. CAS No. 32248-43-4. Product ID: samarium; diiodide. Molecular formula: 404.17 g/mol. Mole weight: SmI2. [I-].[I-].[Sm]. InChI=1S/2HI.Sm/h2*1H;/p-2. IXYRYFKRXLLFRG-UHFFFAOYSA-L. | |
| Scutellaria Baicalensis Root Extract | Scutellaria baicalensis root extract is prepared from the herb of a member of the mint family from rich woods and moist soils in eastern North America. Scutellaria baicalensis root extract, also known as skullcap root extract, it was among seven ingredients in a combination oral herbal product known as PC-SPES that was used to treat prostate cancer. Scutellaria baicalensis extract also is used as an herbal remedy for inflammation and traumatic injury. Group: Others. Mole weight: 446.36. Scutellaria Baicalensis Root Extract; Scutellaria Baicalensis Georgi. Cat No: EXTC-030. | |
| Tetramethyl-1,3-cyclobutanedione | Crystals with minty odor. CAS No. 933-52-8. Pack Sizes: 25g, 100g. Product ID: FR-1378. M.P. 114-116 sublimes, B.P. 159. Mole weight: 140.18. | Frinton Laboratories |
| Thiabendazole | Standards for Environmental Regulatory Methods; Pesticides & Metabolites. Uses: For analytical and research use. Group: Reagents. Alternative Names: TBZ, 2-(4-Thiazoyl)benzimidazole, Hokkustar HP, Thibenzole 200, Mertect 160, Amolden HS, Tibimix 20, Metasol TK 50AD, Equizole, Mintesol, Tiabendazole, Bovizole, Metasol TK 25, Storite, Marukacide M 101, Nemapan, Tectab, Hokustar HP, 2-(4-Thiazolyl)-1H-benzimidazole, Triasox, Tecto 10P, Thiabendazole, Cropasal, Thibenzole, Drawipas, 4-(1H-Benzimidazol-2-yl)thiazole, Omnizole, Thiabenzole, Eprofil, Ormogal, TK 25AD, Thiabendole, Mintezol, Tecto B, 5-(4-Thiazolyl)benzimidazole, Minzolum, Sanaizol TBZ-FL 25, Metasol TK 100, MSD 18, Chemviron TK 100, Pitrizet, TBZ 6, 2-(4-Triazolyl)benzimidazole, Thiaben, Tecto 40F, Tecto, MK 360, TBZ 60W, 2-(4-Thiazolyl)-1H-benzoimidazole, Polival, Thibendole, Lombristop, Mertect LSP, Tecta, Mertect, Mertect 340F, Top Form Wormer, TBZ (fungicide), Tiabendazol, Tebuzate, Thibenzol, Tiabenda, NSC 90507, Syntol M 100,2-(1,3-Thiazol-4-yl)-1H-benzimidazole, Metasol TK 25AD, 2-(4-Thiazolyl)benzimidazole, Tecto 60, NSC 525040, 2-(4'-Thiazolyl)benzimidazole, 2-(4'-Thiazoyl)benzimidazole, G 491, Sistesan, Irgaguard F 3000, Sanaizol 100, Thiabendazol. CAS No. 148-79-8. IUPAC Name: 4-(1H-benzimidazol-2-yl)-1,3-thiazole. | |
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