Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Molasses, 16 oz. | Notes: Dark, thick liquid. Grades: chem-grade laboratory. Product ID: 876020. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Molasses (Palabind) | Molasses (Palabind) - Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Beet molasses | Beet molasses. Group: Biochemicals. Grades: Highly Purified. CAS No. 68476-78-8. Pack Sizes: 5mg, 10mg, 25mg, 50mg, 100mg. Molecular Formula: C6H12NO3S·Na. US Biological Life Sciences. |  Worldwide |
| Aspartic Acid | Aspartic Acid. Synonyms: L- aminosuccinic acid; L-Aspartic Acid. CAS No. 56-84-8. Product ID: PE-0423. Molecular formula: C4H7NO4. Mole weight: 133.1. Category: Flavoring agent; Carrier Excipients. Product Keywords: Pharmaceutical Excipients; Other Materials; Aspartic Acid; Carrier Excipients; Flavoring agent; Carrier Excipients; C4H7NO4; 56-84-8; 56-84-8. UNII: 30KYC7MIAI. Grade: Pharmceutical Excipients. Administration route: Intravenous injection. Dosage Form: Intravenous injection. Stability and Storage Conditions: Store in a cool and dry place in an airtight container. Source and Preparation: This product is naturally found in various animal and plant proteins, especially in beet molasses. Commercially available products are usually made by hydrolyzing various proteins rich in the product with acid, neutralizing them with calcium hydroxide to form calcium salts, and then separating them. It can also be prepared by enzyme addition of ammonia to fumaric acid. Safety: This product is a natural nutrient, non-toxic and generally recognized as safe. |  |
| Citric acid | Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants, animal tissues and fluids, and exists in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as an acidifier, flavoring agent and chelating agent. Uses: Acidifier. Synonyms: Citric acid, anhydrous; Anhydrous citric acid. Grades: > 98 %. CAS No. 77-92-9. Molecular formula: C6H8O7. Mole weight: 192.12. |  |
| Citric Acid-2,2,4,4-d4 | Widely distributed in plants and in animal tissues and fluids. Produced by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Group: Biochemicals. Alternative Names: 2-Hydroxy-1,2,3-propanetricarboxylic-d4 Acid; Chemfill-d4; Citretten-d4; 2-Hydroxypropan-d4-1,2,3-tricarboxylic Acid; Citro-d4; E 330-d4; 3-Carboxy-3-hydroxypentane-d4-1,5-dioic Acid; Aciletten-d4; Celenex 3P6-d4. Grades: Highly Purified. CAS No. 147664-83-3. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Citric Acid, Anhydrous, ACS | Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as an acidifier, flavoring agent and chelating agent. Group: Biochemicals. Alternative Names: 2-Hydroxy-1,2,3-propanetricarboxylic Acid; 2-Hydroxy-1,2,3-propanetricarboxylic Acid; 2-Hydroxypropan-1,2,3-tricarboxylic Acid; 3-Carboxy-3-hydroxypentane-1,5-dioic Acid; Aciletten; Celenex 3P6; Cellborn SC-C; Chemfill; Citretten; Citric Acid Monoglyceride; Citro; E 330; EL 4; EL 4; F 0001; F 4020; FE 2; Grindsted Pro Tex TR 100; Hydrocerol A; INS 330; Jet Setter; Monoglyceride Citrate; NSC 112226; NSC 30279; NSC 626579; Suby G; Uro-trainer. Grades: ACS Grade. CAS No. 77-92-9. Pack Sizes: 500g, 1Kg, 2.5Kg, 5Kg. Molecular Formula: C6H8O7, Molecular Weight: 192.12. US Biological Life Sciences. | Worldwide |
| Ethanol-d | Ethanol-d. Group: Biochemicals. Alternative Names: Ethyl Alcohol-d; Alcohol-d; Alcohol-d Anhydrous; Algrain-d; Anhydrol-d; Bioethanol-d; Black Warrant-d; CDA 19-d; Denatured Alcohol-d; Denatured Ethanol-d; Desinfektol EL-d; Esumiru WK 88-d; Ethicap-d; Ethyl Hydrate-d; Ethyl Hydroxide-d; Germ-X-d; Hinetoless-d; IMS 99-d; Infinity Pure-d; Jaysol-d; Jaysol S-d; Lux-d; Methylcarbinol-d; Molasses Alcohol-d; NSC 85228-d; Neocol CQ-d; Potato Alcohol-d; SDA 3A-d; SY Fresh M-d; Sekundasprit-d; Sterillium Rub-d; Synasol-d; Tecsol-d; Vinic Alcohol-d. Grades: Highly Purified. CAS No. 925-93-9. Pack Sizes: 1g. Molecular Formula: C2H5DO, Molecular Weight: 47.07. US Biological Life Sciences. | Worldwide |
| Ethanol-d6 | Ethanol-d6. Group: Biochemicals. Alternative Names: Ethyl Alcohol-d6; Alcohol-d6; Alcohol-d6 Anhydrous; Algrain-d6; Anhydrol-d6; Bioethanol-d6; Black Warrant-d6; CDA 19-d6; Denatured Alcohol-d6; Denatured Ethanol-d6; Desinfektol EL-d6; Esumiru WK 88-d6; Ethicap-d6; Ethyl Hydrate-d6; Ethyl Hydroxide-d6; Germ-X-d6; Hinetoless-d6; IMS 99-d6; Infinity Pure-d6; Jaysol-d6; Jaysol S-d6; Lux-d6; Methylcarbinol-d6; Molasses Alcohol-d6; NSC 85228-d6; Neocol CQ-d6; Potato Alcohol-d6; SDA 3A-d6; SY Fresh M-d6; Sekundasprit-d6; Sterillium Rub-d6; Synasol-d6; Tecsol-d6; Vinic Alcohol-d6. Grades: Highly Purified. CAS No. 1516-08-1. Pack Sizes: 100mg. Molecular Formula: C2D6O, Molecular Weight: 52.11. US Biological Life Sciences. | Worldwide |
| Glycerol for Injection | Glycerol for Injection. Synonyms: Glycerin(USP); Concentrated Glycerin(JP); glycerolum(PhEur). CAS No. 56-81-5. Product ID: PE-0636. Molecular formula: C3H8O3. Mole weight: 92.09. Category: Solvent; Suspending Agents. Product Keywords: Excipients for Liquid Dosage Form; Suspending Agents; PE-0636; Glycerol for Injection; Solvent; Suspending Agents; C3H8O3; 56-81-5. UNII: PDC6A3C0OX. Chemical Name: 1, 2, 3-Propanetriol; Propane-1, 2, 3-triol. Grade: Pharmceutical Excipients. Administration route: Absorbent; Injection; Nasal and ocular; Oral; Ear, rectum, local, transdermal, vaginal. Dosage Form: Absorbent; Injection; Nasal and ocular preparations; Oral capsules; A solution; Suspension agent; Tablets; Ear, rectum, local, transdermal, vaginal administration preparations. Stability and Storage Conditions: Glycerin is hygroscopic. Under normal storage conditions, pure glycerol is not easily oxidized by air, but when heated, it degrades and generates toxic acrolein. Glycerol is chemically stable with the mixture of water, ethanol and propylene glycol. Glycerol may crystallize if stored at low temperature, and the crystals will not melt until above 20°C. Glycerin should be stored in a cool, dry place in an airtight container. Source and Preparation: Glycerol is mainly produced from oils and fats as a by-product in the production of soap and fatty acids, or from natural products such as beetroot molasses fermented in | |
| Lignosulfonic acid sodium salt | Lignosulfonic acid sodium salt is a lignin-derived macromolecule with antiviral activity and can effectively resist HIV and HSV in vitro. Uses: Used as a dispersant, emulsion stabilizer, chelator, and ore flotation agent; also used to enhance pcbs biodegradation, as a concrete additive, in oil well drilling muds, as a soil stabilizer and road binder, to modify viscosity of molasses in animal feeds, as a binder (ceramics, bricks, and refractories), and as a veterinary medication. Synonyms: Sodium lignosulfonate; Vanisperse. CAS No. 8061-51-6. Molecular formula: C20H24Na2O10S2. Mole weight: 534.51. | |
| Monosodium Glutamate | Monosodium glutamate occurs as white free-flowing crystals or a crystalline powder. It is practically odorless and has a meat-like taste. Synonyms: Chinese seasoning; glutamic acid monosodium salt; glutamic acid, sodium salt; monosodium L-glutamate monohydrate; natrii glutamas; sodium L-glutamate; sodium glutamate monohydrate; sodium hydrogen L-(þ)-2-aminoglutarate monohydrate. CAS No. 142-47-2. Product ID: PE-0422. Molecular formula: C5H8NO4Na; C5H8NO4Na·H2O. Mole weight: 169.13(anhydrous); 187.13 (monohydrate). Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Monosodium Glutamate; Corrective Agents; Flavoring agent; C5H8NO4Na; C5H8NO4Na·H2O; 142-47-2; 142-47-2. UNII: W81N5U6R6U. Chemical Name: Glutamic acid monosodium salt monohydrate. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral syrup. Stability and Storage Conditions: Aqueous solutions of monosodium glutamate may be sterilized by autoclaving. Monosodium glutamate should be stored in a tight container in a cool, dry place. Source and Preparation: Monosodium glutamate is the monosodium salt of the naturally occurring L-form of glutamic acid. It is commonly manufactured by fermentation of carbohydrate sources such as sugar beet molasses.In general, sugar beet products are used in Europe and the USA. Other carbohydrate sources such as sugar cane and tapioca are used in | |
| Pantothenic Acid (Technical Grade, Contains Lactone) | Pantothenic Acid is a member of the B complex vitamins; essential vitamin for the biosynthesis of coenzyme A in mammalian cells. Occurs ubiquitously in all animal and plant tissue. The richest common source is liver, but jelly of the queen bee contains 6 times as much as liver. Rice bran and molasses are other good sources. Group: Biochemicals. Grades: Purified. CAS No. 79-83-4. Pack Sizes: 1g, 10g. Molecular Formula: C9H17NO5. US Biological Life Sciences. | Worldwide |
| Raffinose | Raffinose is a white crystalline powder. It is odorless and has a sweet taste approximately 10% that of sucrose. Synonyms: Gossypose; melitose; melitriose; D-raffinose; D-(+)-raffinose. Product ID: PE-0609. Category: Stabilizing Agents. Product Keywords: Other Materials; Stabilizers; PE-0609; Raffinose; Stabilizing Agents;. UNII: N5O3QU595M. Chemical Name: β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, anhydrous; β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside pentahydrate. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Raffinose is stable under ordinary conditions of use and storage.Excessive heat should be avoided to prevent degradation. Thermal decomposition products are carbon monoxide and carbon dioxide. Source and Preparation: Raffinose occurs naturally in Australian manna, cottonseed meal, and seeds of various food legumes. It can be isolated from beet sugar molasses through sucrose separation, seed-crystallization, and filtration. Applications: Raffinose is a trisaccharide carbohydrate that is used as a bulking agent, blood substitute, stabilizing agent, and water scavenger in freeze-drying where it acts as a stabilizer for freeze-dried formulations. It is also used as a crystallization inhibitor in sucrose solutions. Safety: Raffinose is a naturally occurring trisaccharide investigated for use in freeze-dried pharma | |
Our database is helping our users find suppliers everyday.
