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| Product | Description | |
|---|---|---|
| Naringenin chalcone | Naringenin chalcone is a natural chalconoid that can be isolated from tomato skin. It exhibits antioxidant, anti-inflammatory, and anti-allergic properties. Synonyms: Chalconaringenin; Isosalipurpol; trans-2'4'6'4-tetrahydroxychalcone. CAS No. 73692-50-9. Molecular formula: C15H12O5. Mole weight: 272.25. |  |
| Naringenin chalcone | Naringenin chalcone is an orally active intermediate in flavonol biosynthesis. Naringenin chalcone induces Apoptosis. Naringenin chalcone inhibits the production of MCP-1 and NO. Naringenin chalcone exhibits anticancer activity against glioblastoma. Naringenin chalcone has anti-inflammatory and anti-allergic properties [1] [2] [3] [4] [5] [6]. Uses: Scientific research. Group: Natural products. CAS No. 73692-50-9. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg. Product ID: HY-N3007. |  |
| Naringenin Chalcone | Formula: Group: Biochemicals. Grades: Plant Grade. CAS No. 73692-50-9. Pack Sizes: 20mg. US Biological Life Sciences. |  Worldwide |
| naringenin-chalcone synthase | In the presence of NADH and a reductase, 6'-deoxychalcone is produced. Group: Enzymes. Synonyms: chalcone synthase; flavanone synthase; 6'-deoxychalcone synthase; chalcone synthetase; DOCS; CHS. Enzyme Commission Number: EC 2.3.1.74. CAS No. 56803-04-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2254; naringenin-chalcone synthase; EC 2.3.1.74; 56803-04-4; chalcone synthase; flavanone synthase; 6'-deoxychalcone synthase; chalcone synthetase; DOCS; CHS. Cat No: EXWM-2254. |  |
| phloroisovalerophenone synthase | Closely related to EC 2.3.1.74, naringenin-chalcone synthase. The product, 3-methyl-1-(2,4,6-trihydroxyphenyl)butan-1-one, is phloroisovalerophenone. Also acts on isobutyryl-CoA as substrate to give phlorisobutyrophenone. The products are intermediates in the biosynthesis of the bitter (α) acids in hops (Humulus lupulus). Group: Enzymes. Synonyms: valerophenone synthase; 3-methyl-1-(trihydroxyphenyl)butan-1-one synthase. Enzyme Commission Number: EC 2.3.1.156. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2095; phloroisovalerophenone synthase; EC 2.3.1.156; valerophenone synthase; 3-methyl-1-(trihydroxyphenyl)butan-1-one synthase. Cat No: EXWM-2095. | |
| pinosylvin synthase | Not identical with EC 2.3.1.74 (naringenin-chalcone synthase) or EC 2.3.1.95 (trihydroxystilbene synthase). Group: Enzymes. Synonyms: stilbene synthase (ambiguous); pine stilbene synthase (ambiguous). Enzyme Commission Number: EC 2.3.1.146. CAS No. 72994-49-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2085; pinosylvin synthase; EC 2.3.1.146; 72994-49-1; stilbene synthase (ambiguous); pine stilbene synthase (ambiguous). Cat No: EXWM-2085. | |
| trihydroxystilbene synthase | Not identical with EC 2.3.1.74 naringenin-chalcone synthase or EC 2.3.1.146 pinosylvin synthase. Group: Enzymes. Synonyms: resveratrol synthase; stilbene synthase (ambiguous). Enzyme Commission Number: EC 2.3.1.95. CAS No. 128449-70-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2277; trihydroxystilbene synthase; EC 2.3.1.95; 128449-70-7; resveratrol synthase; stilbene synthase (ambiguous). Cat No: EXWM-2277. | |
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