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| Product | Description | |
|---|---|---|
| Thaumatin | Thaumatin occurs as a pale-brown colored, odorless, hygroscopic powder with an intensely sweet taste. Synonyms: E957; katemfe; Talin; taumatin; taumatina; thalin; thaumatine; thaumatins; thaumatins protein. CAS No. 53850-34-3. Product ID: PE-0499. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Thaumatin; Sweeteners Excipients; Sweetening agent; 53850-34-3; 53850-34-3. UNII: KNC9Q0EE6G. Chemical Name: Thaumatin. Stability and Storage Conditions: Thaumatin is stable in aqueous solutions at pH 2-8. It is also heatstable at less than pH 5.5 (e.g. during baking, canning, pasteurizing, or UHT processes). Source and Preparation: Thaumatin is a naturally occurring intense sweetener isolated from the fruit of the African plant Thaumatococcus daniellii (Benth).Commercially, thaumatin is produced by aqueous extraction under reduced pH conditions followed by other physical processes such as reverse osmosis. Applications: Thaumatin is a naturally occurring intense sweetening agent approximately 2000-3000 times as sweet as sucrose. It has a delayed-onset taste profile and long (up to one hour) licorice-like aftertaste. It is used extensively in food applications as a sweetening agent and flavor enhancer, and has potential for use in pharmaceutical applications such as oral suspensions.The typical level used in foods is 0.5-3 ppm, although higher levels are used in certain appÂ… |  |
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