neoagarohexaose suppliers USA

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α-agarase Requires Ca2+. The enzyme from Thalassomonas sp. can use agarose, agarohexaose and neoagarohexaose as substrate. The products of agarohexaose hydrolysis are dimers and tetramers, with agarotetraose being the predominant product, whereas hydrolysis of neoagarohexaose gives rise to two types of trimer. While the enzyme can also hydrolyse the highly sulfated agarose porphyran very efficiently, it cannot hydrolyse the related compounds κ-carrageenan (see EC 3.2.1.83) and Ι-carrageenan (see EC 3.2.1.157). See also EC 3.2.1.81,β-agarase. Group: Enzymes. Synonyms: agarase (ambiguous); agaraseA33. Enzyme Commission Number: EC 3.2.1.158. CAS No. 63952-00-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3841; α-agarase; EC 3.2.1.158; 63952-00-1; agarase (ambiguous); agaraseA33. Cat No: EXWM-3841. Creative Enzymes
α-neoagaro-oligosaccharide hydrolase When neoagarohexaose is used as a substrate, the oligosaccharide is cleaved at the non-reducing end to produce 3,6-anhydro-L-galactose and agaropentaose, which is further hydrolysed to agarobiose and agarotriose. With neoagarotetraose as substrate, the products are predominantly agarotriose and 3,6-anhydro-L-galactose. In Vibrio sp. the actions of EC 3.2.1.81,β-agarase and EC 3.2.1.159 can be used to degrade agarose to 3,6-anhydro-L-galactose and D-galactose. Group: Enzymes. Synonyms: α-neoagarooligosaccharide hydrolase; α-NAOS hydrolase. Enzyme Commission Number: EC 3.2.1.159. CAS No. 60063-77-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3842; α-neoagaro-oligosaccharide hydrolase; EC 3.2.1.159; 60063-77-6; α-neoagarooligosaccharide hydrolase; α-NAOS hydrolase. Cat No: EXWM-3842. Creative Enzymes
β-agarase Also acts on porphyran, but more slowly. This enzyme cleaves theβ-(1?4) linkages of agarose in a random manner with retention of the anomeric-bond configuration, producingβ-anomers that give rise progressively to α-anomers when mutarotation takes place. The end products of hydrolysis are neoagarotetraose and neoagarohexaose in the case of AgaA from the marine bacterium Zobellia galactanivorans, and neoagarotetraose and neoagarobiose in the case of AgaB. Group: Enzymes. Synonyms: agarase (ambiguous); AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase (incorrect). Enzyme Commission Number: EC 3.2.1.81. CAS No. 37288-57-6. Agarase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3945; β-agarase; EC 3.2.1.81; 37288-57-6; agarase (ambiguous); AgaA; AgaB; endo-β-agarase; agarose 3-glycanohydrolase (incorrect). Cat No: EXWM-3945. Creative Enzymes

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