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| Product | Description | |
|---|---|---|
| Nerolidol | Nerolidol. CAS No. 7212-44-4. FEMA No. 2772. Kosher: Y. VIGON Item # 500925. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. |  America & Internationally |
| Nerolidol | Nerolidol has multiple natural membrane activities, possesses anti-cancer, anti-inflammatory, antibacterial and anti-insect activity. Nerolidol Suppresses parasitic activity, suppresses bloodsucking diseases, bloodworm diseases, and other diseases. Nerolidol can protect the cells from lipid and protein properties, damage to DNA, and protect the cells from damage [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 7212-44-4. Pack Sizes: 10 mM * 1 mL; 5 g; 25 g; 50 g. Product ID: HY-N1944. |  |
| Nerolidol (cis/trans) | Nerolidol (cis/trans). Group: Biochemicals. Alternative Names: 3-Hydroxy-3,7,11-trimethyl-1,6,10-dodecatriene; 3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol. Grades: Highly Purified. CAS No. 7212-44-4. Pack Sizes: 10g, 25g, 50g, 100g, 250g. Molecular Formula: C15H26O. US Biological Life Sciences. |  Worldwide |
| Nerolidol Natural | Nerolidol Natural. CAS No. 7212-44-4. FEMA No. 2772. Kosher: Y. VIGON Item # 508165. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Nerolin Crystals | Nerolin Crystals (Nerolin Bromelia). CAS No. 93-18-5. FEMA No. 2768. Kosher: Y. VIGON Item # 500258. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Neroli Oil | Neroli Oil. CAS No. 8016-38-4. FEMA No. 2771. Kosher: Y. VIGON Item # 504212. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Nerolione | Nerolione. CAS No. 23911-56-0. VIGON Item # 502979. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. | America & Internationally |
| (3R,6E)-nerolidol synthase | The enzyme catalyses a step in the formation of (3E)-4,8-dimethylnona-1,3,7-triene, a key signal molecule in induced plant defense mediated by the attraction of enemies of herbivores. Nerolidol is a naturally occurring sesquiterpene found in the essential oils of many types of plants. Group: Enzymes. Synonyms: terpene synthase 1. Enzyme Commission Number: EC 4.2.3.49. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5208; (3R,6E)-nerolidol synthase; EC 4.2.3.49; terpene synthase 1. Cat No: EXWM-5208. |  |
| (3S,6E)-nerolidol synthase | The enzyme catalyses a step in the formation of (3E)-4,8-dimethylnona-1,3,7-triene, a key signal molecule in induced plant defense mediated by the attraction of enemies of herbivores. Nerolidol is a naturally occurring sesquiterpene found in the essential oils of many types of plants. Group: Enzymes. Synonyms: (E)-nerolidol synthase; nerolidol synthase; (3S)-(E)-nerolidol synthase; FaNES1. Enzyme Commission Number: EC 4.2.3.48. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5207; (3S,6E)-nerolidol synthase; EC 4.2.3.48; (E)-nerolidol synthase; nerolidol synthase; (3S)-(E)-nerolidol synthase; FaNES1. Cat No: EXWM-5207. | |
| 4-Nerolidylcatechol | An impurity. Synonyms: 4-[(6E)-3,7,11-trimethyldodeca-1,6,10-trien-3-yl]benzene-1,2-diol. Grades: > 95%. CAS No. 74683-11-7. Molecular formula: C21H30O2. Mole weight: 314.47. |  |
| cis-Nerolidol | cis-Nerolidol is a sesquiterpene alcohol that can be found in various plants. cis-Nerolidol exhibits antioxidant and antibacterial activities. cis-Nerolidol can also potentiate the action of antibiotics [1]. Uses: Scientific research. Group: Natural products. CAS No. 3790-78-1. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-N1944A. | |
| cis-Nerolidol | cis-Nerolidol is one of the main component in the essential oils from fresh aerial parts of Thymus ciliatus (Lamiaceae). Also, it is a terpene that displays high potency on the contractility of cardiac muscle in guinea pig left atrium. A potential and effective treatment for malaria. Group: Biochemicals. Grades: Highly Purified. CAS No. 3790-78-1. Pack Sizes: 1ml, 2.5ml. Molecular Formula: C15H26O, Molecular Weight: 222.37. US Biological Life Sciences. | Worldwide |
| (+)-Nerolidol | (+)-Nerolidol. Group: Biochemicals. Grades: Highly Purified. CAS No. 40716-66-3. Pack Sizes: 25g, 50g, 100g, 250g, 500g. Molecular Formula: C15H26O. US Biological Life Sciences. | Worldwide |
| Teprenone Impurity 19 (Trans-Nerolidol) | Teprenone Impurity 19 (Trans-Nerolidol). Uses: For analytical and research use. Group: Impurity standards. CAS No. 40716-66-3. Molecular Formula: C15H26O. Mole Weight: 222.37. Catalog: APB40716663. |  |
| Teprenone Impurity 21 (Cis-Nerolidol) | Teprenone Impurity 21 (Cis-Nerolidol). Uses: For analytical and research use. Group: Impurity standards. CAS No. 3790-78-1. Molecular Formula: C15H26O. Mole Weight: 222.37. Catalog: APB3790781. | |
| trans-Nerolidol | trans-Nerolidol is a sesquiterpene alcohol. It can be isolated from f aerial parts of Warionia saharae ex Benth. trans-Nerolidol improves the anti-proliferative effect of Doxorubicin (HY-15142A) against intestinal cancer cells in vitro. trans-Nerolidol also has anti-fungal activity [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 40716-66-3. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N6635. | |
| +/-)-trans-Nerolidol, 95% | 25g Pack Size. Group: Analytical Reagents, Aroma Chemicals, Biochemicals, Chiral Compounds, Flavours and Fragrance Materials. Formula: C15H26O. CAS No. 40716-66-3. Prepack ID 37284948-25g. Molecular Weight 222.37. See USA prepack pricing. |  |
| +/-)-trans-Nerolidol, 95% | 5g Pack Size. Group: Analytical Reagents, Aroma Chemicals, Biochemicals, Chiral Compounds, Flavours and Fragrance Materials. Formula: C15H26O. CAS No. 40716-66-3. Prepack ID 37284948-5g. Molecular Weight 222.37. See USA prepack pricing. | |
| trans-(R)-Nerolidol | trans-(R)-Nerolidol is a sesquiterpene found in many plant species. A pheromone component of fruit spotting bug. Group: Pheromone ingredients. Alternative Names: (3R,6E)-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol; (+)-(E)-Nerolidol; (3R)-(E)-Nerolidol; (3R)-Nerolidol; (3R)-trans-Nerolidol; (R)-trans-Nerolidol; (R,E)-3,7,11-Trimethyldodeca-1,6,10-trien-3-ol. CAS No. 77551-75-8. Molecular formula: C15H26O. Mole weight: 222.37. Catalog: ACM77551758. |  |
| 1-(1,5-Dimethyl-4-hexen-1-yl)-4-methyl-1,3-cyclohexadiene | 1-(1,5-Dimethyl-4-hexen-1-yl)-4-methyl-1,3-cyclohexadiene is used in the preparation of a bisabolene-containing composition by nerolidol dehydration, as perfume components and insect repellents. Group: Biochemicals. Grades: Highly Purified. CAS No. 451-55-8. Pack Sizes: 10mg, 25mg. Molecular Formula: C15H24, Molecular Weight: 204.35. US Biological Life Sciences. | Worldwide |
| 2-Methoxynaphthalene | A metabolite of Naproxen, which is a non-selective COX inhibitor. Synonyms: Naphthalene, 2-methoxy-; 2-Naphthol methyl ether; 2-Naphthyl methyl ether; 6-Methoxy-2-naphthalene; Methyl 2-naphthyl ether; Methyl β-naphthyl ether; Nerolin; Nerolin (old); Nerolin yara yara; NSC 4171; Yara yara; β-Methoxynaphthalene; β-Naphthol methyl ether; β-Naphthyl methyl ether. Grades: ≥95%. CAS No. 93-04-9. Molecular formula: C11H10O. Mole weight: 158.20. | |
| Benzyl acetate | Benzyl acetate is a constituent of jasmin and of the essential oils of ylang-ylang and neroli. Natural sources of Benzyl acetate include varieties of flowers like jasmine (Jasminum), and fruits like pear, apple [1]. Uses: Scientific research. Group: Natural products. CAS No. 140-11-4. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-N7124. | |
| (-)-Δ-cadinene synthase | The cyclization mechanism involves an intermediate nerolidyl diphosphate leading to a helminthogermacradienyl cation. Following a 1,3-hydride shift of the original 1-pro-S hydrogen of (2E,6E)-farnesyl diphosphate, cyclization and deprotonation gives (-)-Δ-cadinene. Group: Enzymes. Enzyme Commission Number: EC 4.2.3.97. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5261; (-)-Δ-cadinene synthase; EC 4.2.3.97. Cat No: EXWM-5261. | |
| DL-Camphene | DL-Camphene, is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, and valerian. It can also be used in fragrances and as a food additive for flavoring. Group: Biochemicals. Alternative Names: 2, 2-Dimethyl-3-methylenebicyclo[2. 2. 1]heptane; (±)-Camphene; 2,2-Dimethyl-3-methylenenorbornane; 2-Methylene-3, 3-dimethylbicyclo[2. 2. 1]heptane; 3,3-Dimethyl-2-methylenenorbornane; 3,3-Dimethyl-2-methylenenorcamphane; NSC 4165; YS Camphene; dl-Camphene. Grades: Highly Purified. CAS No. 79-92-5. Pack Sizes: 50g, 100g, 250g, 500g. Molecular Formula: C??H??, Molecular Weight: 136.23. US Biological Life Sciences. | Worldwide |
| DL-Camphene-D6 | Deuterium analog of DL-Camphene, which is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil (C525020), neroli, ginger oil, and valerian. It can also be used in fragrances and as a food additive for flavoring. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C10H10D6, Molecular Weight: 142.27. US Biological Life Sciences. | Worldwide |
| exo-α-bergamotene synthase | The enzyme synthesizes a mixture of sesquiterpenoids from (2E,6E)-farnesyl diphosphate. As well as (-)-exo-α-bergamotene (74%) there were (E)-nerolidol (10%), (Z)-α-bisabolene (6%), (E)-β-farnesene (5%) and β-sesquiphellandrene (1%). Group: Enzymes. Synonyms: trans-α-bergamotene synthase; LaBERS (gene name). Enzyme Commission Number: EC 4.2.3.81. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5244; exo-α-bergamotene synthase; EC 4.2.3.81; trans-α-bergamotene synthase; LaBERS (gene name). Cat No: EXWM-5244. | |
| Nerol | Nerol is a constituent of neroli oil. Nerol Nerol triggers mitochondrial dysfunction and induces apoptosis via elevation of Ca 2+ and ROS. Antifungal activity [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 106-25-2. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg; 1 g; 5 g. Product ID: HY-N7063. | |
| Nerone | Nerone. CAS No. 31375-17-4. VIGON Item # 500259. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers, neroli ketone, Syn: 1-(2-methyl-5-(1-methylethyl)-2-cyclohexen-1-yl)-1-propanon; 1-(p-menthen-6-yl)-1-propanone; 1-[2-methyl-5-(1-methylethyl)-2-cyclohexen-1-yl]-1-propanon; 1-[2-methyl-5-(1-methylethyl)-2-cyclohexen-1-yl]-1-Propanone; 1-p-menth-6-en-2-yl-1-propanon; 1-(5-ISOPRO. | America & Internationally |
| Patchouli Oil Heart 65 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-305. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. |  New Jersey |
| Patchouli Oil Sulawesi Dark Min 28 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-109. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-107. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-106. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 5 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-105. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-104. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-203. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-303. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-103. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-102. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Dark Premium Min 34 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-101. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-202. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra Iron Free Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-201. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-302. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sumatra M.D. Min 32 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-301. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Standard Dark | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-401. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchoulol Natural 99%+ | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. Grades: INDUSTRIAL GRADE. CAS No. 5986-55-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-001. Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO. EC No: 227-807-2. Origin: Indonesia. | New Jersey |
| (+)-T-muurolol synthase | The cyclization mechanism involves an intermediate nerolidyl diphosphate leading to a helminthogermacradienyl cation. After a 1,3-hydride shift of the original 1-pro-S hydrogen of farnesyl diphosphate, cyclization and deprotonation result in (+)-T-muurolol. Group: Enzymes. Enzyme Commission Number: EC 4.2.3.98. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5262; (+)-T-muurolol synthase; EC 4.2.3.98. Cat No: EXWM-5262. | |
| Yara Yara | Yara Yara (Nerolin Yara Yara). CAS No. 93-04-9. FEMA No. 4704. VIGON Item # 500961. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. | America & Internationally |
| (Z)-γ-bisabolene synthase | This sesquiterpenoid enzyme is constitutively expressed in the root, hydathodes and stigma of the plant Arabidopsis thaliana. If the leaves of the plant are wounded, e.g. by cutting, the enzyme is also induced close to the wound site. The sesquiterpenoids (E)-nerolidol and α-bisabolol are also produced by this enzyme as minor products. Group: Enzymes. Enzyme Commission Number: EC 4.2.3.40. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5199; (Z)-γ-bisabolene synthase; EC 4.2.3.40. Cat No: EXWM-5199. | |
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