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Nisin Z (~90%) Nisin Z is a peptide antibiotic synthesized by Lactococcus lactis. Nisin Z interacts with lipid II, a lipid component of cell wall, to form pores in the plasma membrane. Group: Biochemicals. Grades: Highly Purified. CAS No. 137061-46-2. Pack Sizes: 1mg. Molecular Formula: C141H229N41O38S7, Molecular Weight: 3331.03. US Biological Life Sciences. USBiological 1
Worldwide
Lantibiotic nisin-Z A bacteriocin polypeptide antibiotic known as Lantibiotic. It is synthesized by Lactococcus lactis and produced by gram-positive bacteria to reduce competitive strain from other gram-positive bacteria. Synonyms: 27-L-asparagine-Nisin A. CAS No. 137061-46-2. Molecular formula: C141H229N41O38S7. Mole weight: 3331.03. BOC Sciences
Nisin Nisin. Group: Biochemicals. Alternative Names: 1-Thia-4,7,10,13,16,19-hexaazacyclodocosane, cyclic peptide deriv.; 1-Thia-4, 7, 10, 13-tetra azacyclohexadecane , cyclic peptide deriv.; 1H, 9H-Pyrrolo [2, 1-i] [1, 4, 7, 10] thiatriazacyclotride cine, cyclic peptide deriv.; 9, 19-Dithia-2, 5, 13, 16, 22-pentaazabicyclo[9. 9. 2]docosane, cyclic peptide deriv.; Ambicin N; Delvoplus; L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2-aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L-isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysine. Grades: Highly Purified. CAS No. 1414-45-5. Pack Sizes: 100g, 250g, 500g, 1Kg. US Biological Life Sciences. USBiological 8
Worldwide
Nisin A Nisin A is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. Uses: Nisin is a natural antimicrobial peptide that has attracted great attention in the food industry and biotechnology due to its potent antimicrobial properties and versatility. this 34 amino acid peptide is produced by certain strains of lactic acid bacteria, particularly lactococcus lactis subsp. nisin has been approved for use as a food preservative in many countries and is known for its ability t. Synonyms: L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2-aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-his. CAS No. 1414-45-5. Molecular formula: C143H230N42O37S7. Mole weight: 3354.07.… BOC Sciences

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